| Salt Cod Fritters |
$10.00 |
With house-cured salt cod and chipotle lime aioli |
| Fried Calamari |
$12.00 |
Served in a bread boule with banana pepper butter sauce. Gluten free. |
| Drunken P.E.I. Mussels |
$11.50 |
Sauteed with onion, garlic, butter and beer, garnished with lemon and parsley. Gluten free. |
| Ultimate Nachos |
$10.00 |
Hand-cut tortilla chips with melted cheddar cheese, lettuce, tomatoes, black olives and jalapenos served with salsa, sour cream and guacamole. Add chicken, chili or pulled pork $12. Gluten free. |
| Beer-Battered Chicken Tenders |
$8.00 |
Golden fried and served with honey mustard. Add fries and make it a meal $9.50. |
| Potato Skins |
$7.75 |
Hand cut, golden fried and baked with cheddar cheese, bacon or broccoli. Gluten free. |
| Spinach & Artichoke Wontons |
$8.50 |
Golden fried wontons filled with creamy spinach, artichoke hearts and cream cheese served with a sweet balsamic drizzle |
| Tortilla Chips and Salsa |
$7.00 |
Served with our fresh house salsa. Gluten free. |
| Saku Tuna |
$12.00 |
Pan-seared sesame-encrusted sushi-grade tuna served rare over jasmine rice with a sriracha drizzle and ginger soy glaze. Gluten free. |
| Santa Fe Cheese Dip |
$7.50 |
Served warm with hand-cut corn tortillas. Gluten free. |
| Chicken Wings |
$9.50 |
Marinated and tossed in cajun sauce served with blue cheese dressing and garlic bread or served tossed in a teriyaki glaze. Gluten free without the bread. |
| Cajun-Spiced Buffalo Tenders |
$7.75 |
Served with blue cheese dressing and garlic bread. Add fries and make it a meal $9.25. Gluten free without the bread. |
| Panzanella Salad |
$10.50 |
With crunchy bread, red onion, local tomatoes, cucumber, basil, capers, house-made mozzarella and red wine vinaigrette. Gluten free. |
| Cranberry Walnut Salad |
$11.00 |
Mixed greens with dried cranberries, toasted walnuts, goat cheese, red onion and cherry tomatoes. Gluten free. |
| Caesar Salad |
$9.00 |
Green leaf lettuce, cherry tomatoes, croutons, parmesan cheese and house caesar dressing. Gluten free without the croutons. |
| Mixed Greens Side Salad |
$5.00 |
Mixed greens, carrots, green peppers, mushrooms and tomatoes. Gluten Free without the croutons. |
| French Onion Soup |
$4.50 - $5.50 |
Baked with crostini and cheese |
| New England Clam Chowder |
$4.50 - $5.50 |
With celery, onions, potatoes, bacon and thyme |
| Red Bean Chili Con Carne |
$4.50 - $5.50 |
Topped with cheddar cheese and garnished with hand-cut corn tortilla chips |
| Soups Du Jour |
$4.50 - $5.50 |
|
| Pan-Seared Scallops |
$21.50 |
With pesto, linguini, garlic-roasted cherry tomatoes, crispy salt pork and balsamic reduction |
| Caprese Pasta |
$18.00 |
Penne with local tomatoes, house-made mozzarella, fresh basil, parmesan cheese and balsamic reduction. Served with garlic bread. Gluten free without the bread. |
| Steak Frites |
$22.50 |
Grilled ribeye with house-made frites, roasted garlic aioli and a red wine demi glace. Gluten free. |
| Crab-Stuffed Haddock |
$21.00 |
Served with rice pilaf, vegetable du jour and a lemon butter sauce |
| Cumin Rubbed Ahi Tuna |
$22.00 |
With curry rice, spicy pepper puree, avocado, pickled vegetables and cilantro oil |
| Pad Thai |
$15.00 |
Carrots, bell peppers, broccoli, spinach and cilantro sauteeed with rice noodles in a spicy thai peanut sauce. Add chicken $18. Add steak $20. Gluten free. |
| Lobster Mac & Cheese |
$20.00 |
Knuckle and claw lobster meat, in a creamy sherry and three-cheese sauce, tossed with penne and baked with ritz cracker crumbs and served with garlic bread |
| Prime Rib Au Jus |
$22.50 |
14-ounce cut served every friday and saturday evening. Gluten free. |
| Spicy Veggie Wrap |
$8.75 |
Sauteed garden veggies with pepperjack cheese and sriracha mayonnaise |
| The Fishworks |
$9.50 |
Beer-battered haddock filet golden fried and topped with caramelized onions and melted swiss cheese served on a grilled bulky roll |
| Turkey Club Sandwich |
$10.00 |
Thin sliced smoked turkey with bacon lettuce and tomatoes on choice of wheat or white bread with cracked pepper mayo |
| The BBQ Pulled Pork |
$9.75 |
House-made braised pork tossed with sweet and tangy barbecue sauce, caramelized onions and topped with melted swiss piled high on a bulky roll |
| The Steak and Cheese |
$10.00 |
Certified hereford beef sauteed with green peppers, red onions and mushrooms, with a splash of teriyaki, melted provolone and cheddar, wrapped in a flour tortilla or served on a toasted sub roll |
| The Cajun Wrap |
$9.00 |
Cajun-spiced chicken tenders, tossed in buffalo sauce, with blue cheese crumbles, red onions and lettuce wrapped in a flour tortilla |
| The Reuben |
$10.00 |
Thinly sliced corned beef or turkey with sauerkraut, Thousand Island dressing and melted swiss served on grilled marble rye |
| The Grilled Chicken BLT |
$9.50 |
Bacon, lettuce, tomato and a creamy peppercorn ranch sauce served on a deli roll or in a flour tortilla wrap |
| Marinated Steak Tips |
$15.00 |
10 ounces of marinated certified Hereford beef, grilled to your liking, served with choice of garlic mashed potatoes or baked potato and vegetable du jour. Gluten free. |
| Cajun-Spiced Buffalo Tenders |
$9.25 |
Served with blue cheese dressing, fries or a side salad. Gluten free salad option makes this gluten free. |
| Fish & Chips |
$13.00 |
Beer-battered haddock golden fried and served with french fries |
| Chicken Satay |
$10.50 |
Grilled marinated chicken strips tossed in our spicy thai peanut sauce tossed with linguine |
| Beer-Battered Chicken Tenders |
$9.75 |
Golden fried and served with honey mustard, served with fries or side salad |
| House Crabcakes |
$15.00 |
Panko-breaded and pan-fried fresh lump crabmeat mixed with scallions, red bell peppers, cilantro and lime and served with roasted red pepper aioli. Served with a side salad |
| The Burgerworks |
$9.50 |
Angus beef, bacon, caramelized onions and swiss cheese |
| The Burgerworks - 10 ounce Big Boy |
$12.50 |
|
| The Cheeseburger (Regular) |
$9.00 |
Build your own with choice of angus beef, garden vegetable burger or marinated portabella mushroom cap. Choose cheese: american, swiss, provolone, blue cheese or goat cheese |
| The Cheeseburger - 10 ounce Big Boy |
$12.00 |
|
| The Hinden |
$10.00 |
Bacon and melted blue cheese |
| The Hinden - 10 ounce Big Boy |
$13.00 |
|
| The Cajun |
$9.25 |
Coated with cajun spices and tossed in buffalo sauce with a slice of red onion. Add cheese $9.75. |
| The Cajun - 10 ounce Big Boy |
$12.25 |
Add cheese $12.75. |
| The Portabella |
$9.25 |
Marinated portabella mushroom cap with roasted red peppers, caramelized onions and provolone |
| The Woody |
$9.25 |
Garden vegetable burger with southwest cheese |
| Cheddar Cheese |
$8.00 |
|
| Chicken and Cheddar Cheese |
$10.00 |
|
| Steak |
$11.00 |
Cheddar cheese, peppers, onions and mushrooms |
| Veggie |
$10.00 |
Spinach, feta cheese, roasted red pepper and red onion. Add fries $2. Add salad or sweet potato fries $2.5. |
| French Bread Pizza |
$6.50 |
|
| Chicken Fingers |
$6.50 |
Served with fries |
| Spaghetti or Penne Pasta |
$6.00 |
Served with or without marinara and garlic bread |
| Grilled Cheese Sandwich |
$6.50 |
Served with chips and a pickle |
| Homemade Mac & Cheese |
$6.00 |
Served with garlic bread |
| Hot Fudge Brownie Sundae |
$8.00 |
Two spoons |
| Chef's Choice Cheesecake |
$6.75 |
|
| Chocolate Mousse |
$6.00 |
Rich and creamy, topped with whipped cream. Gluten free. |
