Antipasto Platter |
$14.00 |
Italian meats, cheeses, olives , grilled vegetables |
Bruschetta |
$8.00 |
Toasted bread, tomato, red onion, basil, EVOO |
Buffalo Caprese |
$15.00 |
Buffalo milk mozzarella, sliced tomato, basil, EVOO |
Beef Tenderloin Carpaccio |
$12.00 |
Thin sliced black angus beef tenderloin, arugula, parmesan crisp, EVOO |
Burrata |
$13.00 |
Fresh burrata, coppa ham, arugula, orange marmalade, sambuca~EVOO vinaigrette |
Stuffed Mushrooms |
$10.00 |
Mushrooms, sausage, roasted peppers , mozzarella, marinara |
Fried Calamari |
$12.00 |
Lightly floured fresh calamari, sun-dried tomato~garlic mayo |
Mussels au Gratin |
$14.00 |
Mussels, sausage, garlic, white wine, basil, parmesan bread crumbs |
Stuffed Artichoke |
$9.00 |
Long stem Italian artichoke, goat cheese, crisp prosciutto |
Antipasto |
$14.00 |
Italian meats, cheeses, olives, grilled vegetables |
Bruschetta |
$8.00 |
Toasted bread, tomato, red onion, basil, EVOO |
Buffalo Caprese |
$15.00 |
Buffalo milk mozzarella, sliced tomato, basil, EVOO |
Stuffed Mushrooms |
$10.00 |
Mushrooms, sausage, roasted peppers, mozzarella, marinara |
Fried Calamari |
$12.00 |
Lightly floured fresh calamari, sun-dried tomato-garlic mayo |
Burrata |
$13.00 |
Fresh burrata, coppa ham, arugula, orange marmalade, Sambuca-EVOO vinaigrette |
Caesar Salad |
$7.00 |
Romaine lettuce, Antonio's Caesar dressing, House made herb croutons, parmesan cheese |
Quattro |
$7.00 |
Seasonal field greens, balsamic vinaigrette |
Arugula Salad |
$9.00 |
Arugula, gorgonzola, pear, walnuts, balsamic vinaigrette |
Caesar Salad |
$7.00 |
Romaine lettuce, Antonio's Caesar dressing, house made herb croutons, parmesan cheese |
Arugula Salad |
$9.00 |
Arugula, gorgonzola, pear, walnuts balsamic vinaigrette |
Quattro |
$7.00 |
Seasonal field greens, balsamic vinaigrette |
Rotisserie Chicken |
$13.00 |
Seasonal field greens, house made Caesar dressing, rotisserie chicken, mushrooms, mozzarella, roasted peppers |
Sauteed Spinach |
$8.00 |
Fresh spinach, golden raisins, European pine nuts |
Peas with Prosciutto |
$8.00 |
Sweet peas, shallots, prosciutto |
Pappardelle Bolognese |
$16.00 |
Wide ribbon pasta, homemade tomato meat sauce |
Capellini D` Angelo |
$17.00 |
Angel hair pasta, garlic, EVOO, sun-dried tomatoes, fresh basil, European pine nuts, parmesan |
Spinach and Cheese Ravioli |
$16.00 |
Half moon ravioli stuffed with spinach and cheese, sundried tomato~brandy cream sauce |
Fettuccine Alfredo |
$16.00 |
Parmesan cream sauce |
Penne with Sausage |
$16.00 |
House made sweet sausage, caramelized onions, light tomato sauce |
Pappardelle with Salmon |
$20.00 |
Wide ribbon pasta, fresh salmon, sweet peas, brandy~mascarpone cream sauce |
Linguine with Clams |
$18.00 |
Linguine, fresh clams, garlic, italian parsley, EVOO, red chili flakes |
Lobster Ravioli |
$22.00 |
Sherry cream sauce |
Linguine Scampi |
$25.00 |
Shrimp, arugula, garlic~lemon~white wine butter sauce |
Zuppa Di Pesce |
$30.00 |
Linguine, shrimp, scallops, white fish, mussels, clams, calamari, tomato seafood broth |
Eggplant Involtini |
$16.00 |
Lightly battered eggplant filled with ricotta, mozzarella, parmesan, sundried tomatoes , marinara |
Pappardelle Bolognese |
$12.00 |
Wide ribbon pasta, homemade tomato meat sauce |
Capellini D` Angelo |
$14.00 |
Angel hair pasta, garlic, EVOO, sun-dried tomatoes, fresh basil, European pine nuts, parmesan |
Spinach and Cheese Ravioli |
$13.00 |
Half moon ravioli stuffed with spinach and cheese, sun-dried tomato-brandy cream sauce |
Fettuccine Alfredo |
$12.00 |
Parmesan cream sauce |
Penne with Sausage |
$12.00 |
House made sweet sausage, carmelized onions, light tomato sauce |
Pappardelle with Salmon |
$15.00 |
Wide ribbon pasta, fresh salmon, sweet peas, brandy-mascarpone cream sauce |
Linguine with Clams |
$14.00 |
Linguine, fresh clams, garlic, Italian parsley, EVOO, red chili flakes |
Linguini Scampi |
$16.00 |
Shrimp, arugula, garlic-lemon-white wine butter sauce |
Eggplant Involtini |
$12.00 |
Lightly battered eggplant filled with ricotta, mozzarella, parmesan, sundried tomatoes, marinara |
Lasagna with Meat Sauce |
$13.00 |
Homemade meat sauce layered with pasta, ricotta and mozzarella cheeses |
Lasagna Chicken Florentine |
$13.00 |
Chicken-mushrooms Florentine Lasagna topped with Alfredo sauce |
Smoky Chipotle Shrimp w/ Fettuccine |
$16.00 |
Smoky Chipotle Shrimp Alfredo with peas, pancetta, mushrooms |
Shrimp-Spinach Almonds w/ Fettuccine |
$16.00 |
Sautéed Shrimp tossed with cherry tomatoes, Olive oil, Butter, Basil, Garlic, and Lemon |
Chicken Tenders & Pancetta |
$13.00 |
Chicken tenders sauteed with pancetta, mushrooms, sun-dried tomatoes, shallots, olive oil and garlic with fettuccine pasta |
Cheese Ravioli |
$14.00 |
Ravioli filled with four cheeses, finished in a sun-dried tomato cream sauce with a touch of pomodoro sauce |
Spaghetti Pomodoro |
$9.00 |
Spaghetti pasta served with our Pomodoro tomato sauce |
Spaghetti w/ Meatballs |
$13.00 |
Homemade Meatballs with our Pomodoro sauce served over Spaghetti pasta |
Baked Penne |
$10.00 |
Oven baked penne pasta, pomodoro sauce, basil, ricotta and mozzarella cheese |
Penne with Gorgonzola & Walnut |
$14.00 |
Penne tossed in a gorgonzola cream sauce topped with walnuts and chopped tomatoes |
Penne with Pesto & Chicken Tenders |
$15.00 |
Penne with creamy Pesto sauce, Chicken tenders tossed with diced Tomatoes |
Eggplant Parmesan |
$13.00 |
Breaded eggplant layered with Parmesan and Mozzarella cheese, topped with pomodoro sauce |
Rigatoni w/ Peppers & Sausage |
$14.00 |
Rigatoni pasta with Sausage, Onion, and Peppers, tossed with Pomodoro sauce |
Salmon alla Vodka with Penne |
$17.00 |
Penne with Salmon chunks, Artichokes, Capers in a our Vodka sauce |
Kids Choices Are - Penne Pomodoro or Butter & Cheese |
$6.00 |
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Kids Choices Are - Penne Alfredo Sauce |
$10.00 |
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Chicken Parmesan |
$17.00 |
With linguine marinara |
Chicken Florentine |
$18.00 |
Chicken breast, spinach, mozzarella, white wine cream sauce |
Chicken Rosmarino |
$17.00 |
1/2 rotisserie chicken basted with fresh rosemary, garlic, olive oil and kosher salt. Smoke from oak wood rotisserie will impart a pink hue to the meat |
Chicken Marsala |
$19.00 |
Chicken breast, mushrooms, marsala wine, demi glaze |
Veal Marsala |
$25.00 |
Pounded veal medallions, mushrooms, marsala wine, demi glaze |
Chicken Piccata |
$18.00 |
Chicken breast, capers, white wine, lemon butter sauce |
Veal Piccata |
$23.00 |
Pounded veal medallions, capers, white wine, lemon butter sauce |
Veal Parmesan |
$21.00 |
With linguine marinara |
Beef Short Ribs |
$19.00 |
Braised beef short ribs, house made balsamic barbeque sauce , cheddar polenta |
Braised Lamb |
$23.00 |
Slow braised lamb shank, sweet pea~parmesan risotto |
Filet Mignon 8oz |
$39.00 |
Pan seared aged Black Angus filet, thyme~shallot demi glaze |
Stuffed Veal Chop |
$65.00 |
Stuffed with prosciutto di San Daniele, spinach fontina cheese, topped with melted mozzarella and white wine demi glaze |
Chicken Parmesan |
$15.00 |
With spaghetti marinara |
Chicken Florentine |
$16.00 |
Chicken breast, spinach, mozzarella with a white wine cream sauce |
Chicken Rosmarino |
$15.00 |
1/2 rotisserie chicken basted with fresh rosemary, garlic, olive oil and kosher salt, Smoke from the oak wood will impart a pink hue to the meat |
Chicken Marsala |
$16.00 |
Chicken breast, mushrooms, marsala wine, demi glaze |
Veal Marsala |
$19.00 |
Pounded veal medallions, mushrooms, marsala wine, demi-glaze |
Chicken Picatta |
$15.00 |
Chicken breast, capers, white wine, lemon butter sauce |
Veal Piccata |
$18.00 |
Pounded veal medallions, capers, white wine, lemon butter sauce |
Veal Parmesan |
$17.00 |
With spaghetti marinara |
Mussels Au Gratin |
$14.00 |
Mussels, sausage, garlic, white wine, basil, parmesan |
Steak Sandwich |
$14.00 |
Thin sliced rotisserie New York Strip, crisp baguette, Fontina cheese, horseradish creme fraiche |
Grilled Salmon |
$17.00 |
Fresh Salmon filet brushed with olive oil and Italian herbs |
Rosemary Chicken |
$14.00 |
A half chicken basted with Antonio's own recipe of fresh rosemary, garlic and olive oil; then roasted over the wood burning oven. Served with roasted potatoes and sauteed vegetables Served with roast |
Grilled Chicken |
$12.00 |
Fresh chicken breast brushed with olive oil and fresh herbs. Served with roasted potatoes and sauteed vegetables |
Chicken Parmesan |
$14.00 |
Breaded chicken breast with mozzarella cheese and pomodoro sauce over spaghetti |
Chicken Pizzaiola |
$13.00 |
Chicken breast sauteed with capers, basil and oregano; finished in a pomodoro sauce. Served with roasted potatoes and sauteed vegetables |
Chicken with Artichokes |
$14.00 |
Chicken breast sauteed with artichoke hearts, garlic and basil in a white wine lemon sauce; served with roasted potatoes and sauteed vegetables |
Pork Marsala |
$17.00 |
Medallions of fresh pork loin sauteed with mushrooms, marsala and butter. Served with roasted potatoes and sauteed vegetables |
Grilled Salmon |
$18.00 |
Fresh North Atlantic Salmon grilled to perfection with a lemon-herb butter; served with roasted potatoes and sauteed vegetables |
Fish of the Day |
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New York Strip 14oz |
$32.00 |
Aged Black Angus, center cut New York strip, brushed with olive oil and Italian herbs |
Ribeye 16oz |
$39.00 |
Aged Black Angus Rib Eye, brushed with olive oil and Italian herbs |
Veal T Bone 16oz |
$34.00 |
Brushed with olive oil and Italian herbs |
Grilled Salmon |
$22.00 |
Brushed with olive oil and Italian herbs |
Grilled Veal Chop 18oz |
$63.00 |
Brushed with olive oil and Italian herbs |
Tiramisu |
$7.50 |
Ladyfinger biscuits dipped in espresso and liquor, layered with Mascarpone cheese and Zabaglione, topped with cocoa. |
Valentino |
$6.95 |
Belgian chocolate cup filled with brandy, whipped cream, chocolate and served over our special raspberry sauce |
Tartufu al Cioccolato |
$7.95 |
Italian semifredo ice cream, center of Zabaglione, Surrounded by Gianduia Chocolate, covered in pralined hazelnuts and powdered cocoa |
Berries & Cream |
$6.95 |
Florida seasonal berries topped with freshly whipped cream |
Cannoli |
$4.95 |
Crunchy cannoli shell filled with ricotta cheese, chocolate chips, lemon zest and a touch of cinnamon |
Ice Cream |
$4.50 |
Smooth and creamy vanilla ice cream |
Coconut Cake |
$8.50 |
Luscious coconut cake layered with creamy custard and topped with toasted coconut |
Lemon Crème Bruele |
$6.95 |
Crème Bruèle with a hint of lemon |
Profiteroles |
$5.95 |
Italian puff pastry filled with custard and glazed with chocolate Ganache' |
Chocolate Cake |
$8.50 |
Three layers of moist, rich, chocolate cake infused with sweet chocolate fudge icing and garnished with a mound of chocolate curls |
Tiramisu |
$7.50 |
Ladyfinger biscuits dipped in espresso and liquor, layered with Mascarpone cheese and Zabaglione, topped with cocoa |
Valentino |
$6.95 |
Belgian chocolate cup filled with brandy, whipped cream, chocolate and served over our special raspberry sauce |
Tartufu al Cioccolato |
$7.95 |
Italian semifredo ice cream, center of Zabaglione, Surrounded by Gianduia Chocolate, covered in pralined hazelnuts and powdered cocoa |
Berries & Cream |
$6.95 |
Florida seasonal berries topped with freshly whipped cream |
Cannoli |
$4.95 |
Crunchy cannoli shell filled with ricotta cheese, chocolate chips, lemon zest and a touch of cinnamon |
Ice Cream |
$4.50 |
Smooth and creamy vanilla ice cream |
Coconut Cake |
$8.50 |
Luscious coconut cake layered with creamy custard and topped with toasted coconut |
Lemon Crème Bruele |
$6.95 |
Crème Bruèle with a hint of lemon |
Profiteroles |
$5.95 |
Italian puff pastry filled with custard and glazed with chocolate Ganache' |
Chocolate Cake |
$8.50 |
Three layers of moist, rich, chocolate cake infused with sweet chocolate fudge icing and garnished with a mound of chocolate curls |
Eggplant Meatballs |
$7.00 |
Roasted Eggplant and Feta Cheese Meatballs with Antonio's Marinara Sauce |
Italian Style Pigs in a Blanket |
$7.00 |
Molinari Sweet Sausage wrapped in Puff Pastry and served with Mustard Sauce for dipping |
Grilled Dates |
$7.00 |
Applewood Smoked Bacon Wrapped Dates stuffed with Ricotta Cheese and finished with Balsamic reduction |
Burrata e Marmellata |
$13.00 |
Fresh Burrata, Coppa ham, Arugula, Orange~Oregano Marmalade, Sambuca~extra virgin olive oil vinaigrette |
Steak Brioche |
$9.00 |
Dry rubbed and thin sliced Rotisserie NY Strip on onion rolls with melted fontina cheese, arigula and horseradish creme fraiche |
Goat Cheese Artichoke |
$9.00 |
Imported Italian long stemmed Artichoke stuffed with Goat Cheese and wrapped in crispy Prosciutto |
Bruschetta 4pcs |
$7.00 |
Fresh baguette slices, brushed with Olive oil and topped with chopped tomatoes, red onions, olive oil, and fresh Basil |
Portobello Mushrooms |
$8.00 |
Portobello mushrooms sauteed with balsamic vinegar, garlic, shallots, rosemary and fresh Parmesan cheese |
Caprese |
$10.00 |
Fresh milk mozzarella layered with sliced tomatoes, basil and extra virgin olive oil |
Caprese Buffalo |
$15.00 |
Imported Buffalo milk mozzarella cheese, layered with fresh sliced tomatoes, basil and extra virgin olive oil |
Antipasto |
$14.00 |
San Daniele Prosciutto, Soppressata salame, Parmigiano Reggiano cheese, Imported Bel Paese semi-soft cheese, fresh Tomatoes and Mushrooms salad, Artichoke Long stem, and Mixed Mediterranean Olives |
Burrata and Proscuitto |
$15.00 |
Italian Burrata Mozzarella cheese, Imported Serrano Prosciutto, Tomato slice, fresh Basil and Balsamic glaze. Served with crostini |
Garlic Bread 4pcs |
$5.00 |
Slice of Italian bread topped with garlic, olive oil, basil, oregano; baked in our wood burning oven |
Garlic Knots 6pcs |
$6.00 |
Pizza dough tossed in garlic olive oil, and Italian parsley. Baked and topped with grated cheese |
House Salad |
$6.00 |
Green leaf and romaine lettuces with tomatoes, cucumbers and carrots |
Caesar Salad |
$6.50 |
Crisp Romaine lettuce tossed in Antonio's homemade Caesar dressing with freshly baked croutons and Parmesan cheese |
Classico Salad |
$12.00 |
Mixed greens with hard-boil egg, tomato, provolone cheese, Proscuitto-Cotto Ham, Mortadella, Genoa salami with balsamic vinaigrette |
Chicken Salad |
$12.00 |
Fresh oven roasted chicken salad with celery and raisins served over a house salad |
Soup of the Day |
$6.00 |
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Goat Cheese and Almond Salad |
$12.00 |
Spring mixed lettuce and tomatoes, served with goat cheese, almonds & topped with balsamic vinaigrette |
Fresh Fruit Salad |
$13.00 |
Spring mix tossed with fresh berries, walnuts, gorgonzola cheese and served with berry vinaigrette |
Spinach Salad |
$11.00 |
Fresh spinach leaves with hard boiled egg, crumbled pancetta, sliced mushrooms and croutons, topped with a warm balsamic vinaigrette |
Grilled Chicken Sandwich |
$9.50 |
Grilled chicken, topped with sauteed peppers and onions, and mozzarella cheese, served on a toasted Ciabatta bread Served with a side of Pomodoro sauce |
Classico Sandwich |
$10.00 |
Ham, salame, mortadella and provolone cheese with balsamic vinaigrette on Ciabatta bread, served with lettuce, onion and tomato |
Turkey Sandwich |
$9.50 |
Turkey, pancetta and muenster cheese with Antonio's dressing on Ciabatta bread, served with lettuce, onion and tomato |
Chicken Parmesan Sandwich |
$9.50 |
Breaded chicken breast with mozzarella cheese and pomodoro sauce on Baguette sub roll |
Balsamic Chicken Sandwich |
$9.50 |
Grilled chicken with arugula, caramelized onion, goat cheese, pancetta and balsamic glaze. Served on Ciabatta bread |
Caprese Sandwich |
$10.50 |
Fresh milk mozzarella and vine ripened tomatoes served with extra virgin olive oil on Ciabatta roll |
Italian Sausage Sandwich |
$9.50 |
Italian sausage smothered with peppers and onions served on a Baguette sub roll |
Pear and Sausage Sandwich |
$9.50 |
Italian sausage and pear slices topped with gorgonzola cheese and grilled red onion, served with honey-mustard on a Baguette |
Meatball Sub |
$9.50 |
Homemade meatballs, mozzarella cheese and pomodoro sauce on Baguette sub roll |
Chicken Salad Wrap |
$8.00 |
Fresh oven roasted chicken salad with celery and raisins served as a wrap with lettuce and tomato |
Cheese |
$9.00 - $11.50 |
Tomato sauce and mozzarella cheese |
Bianca |
$11.00 - $14.50 |
Fresh basil, rosemary, ricotta and mozzarella cheese |
Pesto Roasted Chicken |
$13.00 - $16.00 |
Pesto sauce, roasted red peppers, caramelized onion, roasted chicken, ricotta and mozzarella cheese |
Rustica |
$13.50 - $17.00 |
Sausage, pancetta, roasted peppers, black olives, basil and mozzarella cheese |
Pollomatch |
$12.00 - $17.00 |
Roasted chicken with spicy barbecue sauce, fresh tomato slices, chopped scallion and mozzarella cheese |
Margherita |
$10.00 - $14.00 |
Fresh Basil, Tomato slices, fresh Milk Mozzarella, and Tomato sauce |
Quattro |
$12.50 - $15.50 |
Mushrooms, artichokes, basil, pepperonata, tomato sauce and mozzarella cheese |
Grilled Pizza W/ Gorgonzola & Figs |
$12.50 - $15.50 |
Figs, gorgonzola cheese, pancetta, caramelized onions, arugula, mozzarella cheese - lightly topped with a balsamic glaze Lightly topped with balsamic glaze |
Prosciutto |
$13.50 - $17.00 |
San Danielle Proscuitto, red onions, fresh milk mozzarella cheese and tomato sauce |
Cheese Calzone |
$11.00 |
Ricotta, Mozzarella, and Parmesan cheese |
Meat Lovers Stuffed Pizza |
$18.00 |
Homemade Meatballs, Pepperoni, Sausage, Pancetta and Mozzarella cheese |
House Stromboli |
$13.00 |
Pepperoni, Salami, Prosciutto-Cotto Ham, Italian Sausage, Pepperonata and Mozzarella cheese |
Ham & Pineapple Stromboli |
$13.00 |
Ham and Pineapple with caramelized Onion, and Mozzarella cheese |
Ricotta |
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Fresh Rosemary |
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Pepperoni |
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Italian Sausage |
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Ham |
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Fresh Basil |
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Mushrooms |
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Red Onions |
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Extra Mozzarella |
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Spinach |
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Fresh Scallions |
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Tomato Slices |
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Red Peppers |
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Yellow Peppers |
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Hot Cherry Peppers |
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Garlic & Pineapple |
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Artichoke Hearts |
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Roasted Chicken |
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Anchovies |
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Black Olives |
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Prosciutto |
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Roasted Peppers |
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Sun Dried Tomatoes |
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Sliced Meatballs |
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