| Opc Famous Thunderbird Salad |
$10.00 |
Mixed greens tossed in our famous thunderbird dressing, bacon, bleu cheese, shredded mozzarella and chives, roma tomatoes, homemade croutons |
| Complement Your Tbird Salad |
$4.00 |
Thai glazed salmon or chicken grilled chicken breast sauteed garlic shrimp |
| Cobb Salad |
$12.00 |
Mixed greens, tomatoes, apple smoked bacon, diced grilled chicken breast, shredded mozzarella, black olives, egg, chives, and croutons served with our nebraska cobb salad dressing |
| Citrus Dressed Shrimp Salad |
$13.00 |
Served chilled with grapefruit, hearts of palm, mango, ginger, arugula and a pomegranate fruit dressing |
| Mesclun Salad |
$13.00 |
Feta cheese, kalamata olives, pear tomatoes, cucumber balsamic dressing, marinated chicken breast |
| Grilled King Salmon |
$12.00 |
Grilled salmon on a fresh herbed croustade topped with a remoulade & marinated salad of pineapple & mango & strawberries |
| Opc Club |
$10.00 |
Roasted turkey, apple smoke bacon, tomatoes, swiss cheese, on your choice of bread |
| BLT |
$7.00 |
Apple smoke bacon, lettuce, tomato, mayonnaise on your choice of bread |
| Club Wrap |
$10.00 |
Roasted turkey, apple smoke bacon, tomatoes, swiss cheese |
| Cottage Cheese |
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| Sliced Fresh Fruit |
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| Steak Fries |
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| Pasta Salad |
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| Kettle Chips |
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| Patty Melt |
$11.00 |
One half pound burger served on toasted pumpernickel with OPC famous thousand island, swiss and caramelized onions |
| Turkey Or Corned Beef Reuben |
$11.00 |
A press club favorite toasted pumpernickel with swiss, villamontes reuben dressing and sauerkraut |
| Thunderburger |
$11.00 |
8 oz certified angus ground sirloin topped with blue cheese, bacon, chives, mozzarella on a kaiser bun topped with our famous thunderbird dressing |
| POC Burger |
$11.00 |
8 oz ground sirloin topped with, maytag blue & bearnaise sauce on a homemade brioche bun |
| John Savage Prime Rib Sandwich |
$11.00 |
8 oz prime rib with sauteed onions, provolone served on a toasted hoagie with au jus |
| Blackended Grouper Sandwich |
$13.00 |
On a kaiser with provolone on a homemade brioche bun |
| OPC Twin Crab Cake |
$18.00 |
Served with charred corn and hearts of palm salsa & remoulade sauce |
| Broiled Atlantic Fresh Salmon |
$18.00 |
Grand mariner citrus buerre blanc |
| Chicken Piccatta |
$18.00 |
Seared chicken breast tossed with white wine, butter, lemon, capers, and chives |
| Grilled Canadian Rock Fish |
$18.00 |
Lemon tomato basil Sauce |
| Twice Baked |
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| Garlic Mash Potatoes |
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| Risotto |
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| Vegetable Du Jour |
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| Entree Side Salads |
$4.00 |
Complementary with entree thunderbird, caesar or garden |
| Cucumber Shrimp Canape |
$8.00 |
Thinly sliced crispy cucumber and sweet garlic shrimp finished with a tangy tomato horseradish sauce |
| Asian Hot Wings |
$8.00 |
Honey ginger coated chicken wings fried to perfection and served with a spicy peanut dipping sauce |
| Jacobos Salsa |
$6.00 |
Omahas best salsa with freshly made tortilla chips |
| OPC Slider |
$8.00 |
Chicken, mushroom, bacon, green onion and chef seasoned, finished with avocado and maytag bleu cheese served with a mini thunderbird salad in a parmesan cup |
| Mediterranean Chicken Flatbread |
$8.00 |
Spinach, pesto, feta, kalamata olives, artichoke, mozzarella |
| Beer Battered Asparagus |
$6.00 |
Light yet crunchy asparagus dipped in beer batter and flash fried, served with a lemon dill aioli |
| Fish n Chips |
$12.00 |
A generous portion of battered and fried walleye served with our perfectly seasoned hand cut kettle chips. Finished with villamontes famous reuben dressing |
| Seafood Stuffed Crimini Mushrooms |
$8.00 |
A blend of crab, shrimp and cream cheese, seasoned then stuffed inside crimini mushrooms and roasted to perfection. Finished with a light champagne cream sauce |
| Carpaccio |
$8.00 |
Beef & smoked salmon three of each |
