| Stingray |
$11.95 |
chesapeake bay |
| Olympia |
$9.95 |
washington |
| Mirada |
$11.95 |
washington |
| Cormandel |
$12.95 |
new zealand |
| Beau Soleil |
$11.95 |
nova scotia |
| Moonstone |
$13.95 |
rhode island |
| Quilcene |
$10.95 |
vancouver |
| Kumamoto |
$14.95 |
california |
| Pemaquid |
$12.95 |
maine |
| Sunset Beach |
$11.95 |
washington |
| Conway Cup |
$10.95 |
prince edward island |
| Fanny Bay |
$12.95 |
british columbia |
| Wellfleet |
$12.95 |
massachussetts |
| Blackberry Pt. |
$14.95 |
nova scotia |
| Carraquet |
$13.95 |
prince edward island |
| Kumamoto |
$13.95 |
washington |
| Belon |
$16.95 |
new brunswick |
| La St. Simone |
$12.95 |
new brunswick |
| Chilled Seafood Martini |
$17.95 |
snow crab claws, dungeness crab meat, and shrimp cocktail |
| Maryland Style Crab Cake |
$13.95 |
served with cole slaw and tartar sauce |
| Jumbo Shrimp Cocktail |
$14.95 |
served on ice with cocktail sauce |
| Deviled Eggs |
$14.95 |
topped with osetra caviar, white truffle oil drizzle |
| Fresh Rhode Island Calamari |
$9.95 |
cocktail and lime-mustard sauces |
| Spicy Beer-Battered Alaskan Halibut |
$8.95 |
served with ranch dipping sauce and "kodiak island slaw" |
| Marinated Skirt Steak |
$9.95 |
basted with sweet soy glaze, served on spicy asian peanut "slaw" |
| Pastrami-Smoked Salmon |
$11.95 |
sour cream, shaved red onion, capers and toasted rye |
| Warm Cambazola Cheese |
$8.95 |
brownwood farms cherry butter, roasted garlic & toasted focaccia |
| Fulton's Clam Chowder |
$3.95 - $4.95 |
smoked bacon and massachusetts clams |
| Split Pea Soup |
$3.95 - $4.95 |
nueske's applewood-smoked ham |
| Spicy Gumbo With Andouille, Blackened Chicken & Crawfish |
$4.95 |
simmered in a dark roux with tasso and served over white rice |
| Mixed Greens With Goat Cheese & Raspberry Vinaigrette |
$7.95 |
toasted pecans, sundried cranberries and california dates |
| Hearts Of Romaine Caesar |
$6.95 |
focaccia croutons and parmesan |
| Iceberg Wedge |
$6.95 |
blue cheese, tomatoes and applewood-smoked bacon |
| Fulton's House Salad |
$6.95 |
baby mesclun greens, red wine vinaigrette and tomatoes |
| Prime Filet Mignon "Oscar" ...Our Specialty |
$39.95 |
twin medallions, broiled on toasted brioche topped with fresh crab, cabernet mushrooms and asparagus |
| Double Cut Berkshire Kurobota Pork Chop |
$26.95 |
blackjack sweet potatoes and sundried michigan cherries |
| New York Strip |
$44.95 |
|
| Bone-In Filet Mignon |
$49.95 |
|
| Bone-In Ribeye |
$49.95 |
|
| Porterhouse Steak |
$44.95 |
|
| Fieldale Farms Amish Chicken |
$19.95 |
pan roasted half chicken with a lemon-garlic butter |
| Bigeye Tuna Three Ways |
$29.95 |
sashimi, tartare and spicy roll with three sauces |
| Andy's USDA Prime Roll |
$9.95 |
filet mignon, roasted red pepper, goat cheese and white truffle oil |
| Deluxe California Roll |
$7.95 |
snow crab, avocado, cucumber, sesame seeds and yuzu mayonnaise |
| Bigeye Tuna Roll |
$8.95 |
with scallions and spicy mayonnaise |
| Hawaiian Bigeye Tuna Tartare |
$9.95 |
sesame seaweed salad, nori tempura, wasabi crema |
| "Omega-3" Roll |
$8.95 |
alaskan king salmon with cucumber, mango and avocado |
| Bigeye Tuna Tataki |
$13.95 |
seared rare and sliced with wasabi-lime, cucumber and onion |
| Redskin Mashed Potatoes |
$5.95 |
with roasted bistro garlic |
| Asparagus Sauteed In Truffle Butter |
$13.95 |
topped with a poached egg and drizzled with white truffle oil |
| Sauteed Spinach |
$7.95 |
tossed with garlic, shallots, and extra virgin olive oil |
| Twice Baked Potato |
$7.95 |
applewood-smoked bacon, wisconsin white cheddar and chives |
| Steamed Asparagus |
$9.95 |
with a squeeze of fresh lemon and hollandaise |
| "Blackjack" Sweet Potato Smash |
$6.95 |
applewood-smoked bacon, maple syrup & bourbon butter |
| Jumbo Tater Tot |
$2.50 |
7 ounces russet potato fried to a golden brown |
