Mashed Potatoes |
$4.00 |
|
Steamed Broccoli |
$4.00 |
|
Steamed or Grilled Asparagus |
$6.00 |
|
Risotto |
$4.00 |
|
French Fries |
$4.00 |
|
Cole Slaw |
$4.00 |
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Potato Salad |
$4.00 |
|
Shiitake Mushroom Pancakes |
$7.00 |
mushroom pancakes with corn & basil served with balsamic syrup & sun-dried tomato butter |
Baked Brie |
$8.00 |
rich French double cream brie gently melted with spiced nuts, apples & toast points |
Escargot |
$8.00 |
imported escargot in our secret g - b - p - sauce served with toast points |
Shrimp D'Brad |
$10.00 |
5 jumbo gulf shrimp sauteed in our special garlic, sherry sauce |
Jumbo Shrimp Wrapped in Prosciutto |
$12.00 |
with grilled asparagus |
Crab Cakes |
$10.00 |
delicious lump crabmeat with our special seasonings served with a spicy pink mayonnaise |
Grilled Calamari |
$8.00 |
tender calamari marinated with Italian herbs, white wine, lemon & onion, then grilled & served with olive oil & balsamic vinegar |
Cheese Plate (For Two) |
$13.00 |
a selection of exquisite imported cheeses garnished with dried fruit & grilled flat bread |
Carpaccio |
$9.00 |
thinly sliced rare filet mignon with olive oil, shaved parmesan |
Olives |
$6.00 |
a medley of special selected olives; spanish, stuffed with sun dried tomato and feta, kalamata & nicoise |
Bruschetta |
$5.00 |
chopped plum tomatoes tossed with fresh basil, parmesan, parsley, garlic, imported olive oil on toasted crostini |
Shrimp Cocktail |
$10.00 |
with cocktail sauce |
Caprese |
$7.00 |
sliced ripe red tomato, fresh buffala mozzarella, olive oil and fresh basil with a bint of balsamic vinegar |
Garden |
$5.00 |
a medley of fresh greens tossed with cucumbers, tomatoes, black olives & chickpeas with peppercorn Ranch |
Harvest |
$9.00 |
grilled asparagus with a pumpkin seed vinaigrette with tomatoes, gorgonzola & hearts of palm |
Antalya |
$7.00 |
fresh spinach tossed with spiced nuts, apricots, pancetta, with a tarragon vinaigrette and imported asiago |
Caesar |
$7.00 |
voila! a gorgeous combination of all the classic ingredients garnished with anchovies and shaved aged parmesan |
Pumpkin Soup |
$6.00 |
|
Soup of the Day |
$5.00 |
|
Tilapia Alla Cornelia |
$19.00 |
sauteed with raisins, lemongrass, soy sauce, tomato marinara, & white wine served with asparagus risotto |
Tilapia Borrachas |
$18.00 |
topped with brown sugar rum butter and served with asparagus risotto |
Shrimp / Scallop |
$19.00 |
linguine with shrimp and scallops, tossed with white wine, garlic, shallots, red bell peppers and a touch of butter. |
Salmon |
$16.00 |
fresh salmon (8 oz.) grilled & finished in the oven over a bed of fresh spinach with a light saffron wine sauce. |
Halibut |
$22.00 |
halibut in a porcini mushroom seasoning, sauteed with butter, garlic and shallots, with fresh spinach. |
Chicken Coq Au Vin |
$19.00 |
classic stew of red wine - marinated chicken, pearl onions, panchetta, and potatoes. Fabulous! |
Pork Chops |
$15.00 - $20.00 |
hand selected chops marinated in dijon mustard & grilled served with mashed potatoes. A 16 year old tradition |
Tuscan Steak |
$17.00 |
tender skirt steak gently marinated in a delicate blend of rosemary, sage, thyme, garlic, shallots, grilled to your liking, served with mashed potatoes. |
Filet Mignon |
$25.00 |
8 oz filet, grilled to perfection served with a savory bordelaise sauce served with mashed potatoes. |
Chicken Audrey |
$17.00 |
a succulent breast stuffed with an exquisite combination of spinach, feta, pinenuts & spices, served with mashed potatoes. |
Brisket |
$18.00 |
24 hour smoked brisket with a creamy horseradish sauce with mashed potatoes. |
Cerdo Rellano |
$18.00 |
grilled 8 oz. park tenderloin stuffed with sage, thyme, craisins & pinenuts, served with mashed potatoes. |
Giant Braised Lamb Shank |
$21.00 |
with shiitake mushrooms and jack daniels gravy, served with mashed potatoes. |
Our Award Winning Pulled Pork |
$15.00 |
a heap of pulled pork with BBQ sauce, served with mashed potatoes. |
Grilled Hamburger |
$10.00 |
served with your choice of French fries or mashed potatoes |
Grilled Cheeseburger |
$11.00 |
served with your choice of French fries or mashed potatoes |
Linguini with Clam Sauce |
$14.00 |
littleneck clams and chopped clams steamed in a wonderful garlic clam broth |
Rigatoni Alla Vodka |
$15.00 |
marinara vodka cream sauce with a dash of red pepper flakes |
Eggplant Parmesan |
$14.00 |
lightly breaded eggplant covered in marinara & layered with mozzarella and parmesan |
Chicken Breast |
$16.00 |
lightly breaded and sauteed then covered with marinara and melted mozzarella with linguine. |
Sausage Arrabiata |
$17.00 |
Italian sausage in a delicious spicy tomato sauce baked with penne topped with mozzarella and gouda cheese |
Fettuccini Alfredo |
$3.00 - $4.00 |
with heavy cream, butter, garlic, shallots, & parmesan, with chicken or shrimp add |
Salmon Pesto |
$17.00 |
fettucine tossed with fresh pesto sauce and toped with a 6 oz. grilled salmon filet. |
Pasta Marinara or Bolognese |
$13.00 - $15.00 |
pasta of your choice with a fresh homemade roma tomato marinara sauce or meat sauce |