| Special Tea Blends |
$3.00 |
A pot of one of our |
| Coffee, Iced Tea or Soft Drinks |
$2.00 |
|
| Three-Mushroom Bisque |
$4.00 |
Chopped Portobello, Porcini and Shitake, finished with cream and dry sherry. |
| Chesapeake Seafood Bisque |
$5.00 |
A spicy tomato-cream bisque with Crab, shrimp & clams. |
| Tex-Mex Rolls |
$5.00 - $8.00 |
Two crispy rolls with chicken, black beans, corn, peppers, onion, tomato, and shredded Mexican cheese. Served with raspberry-Chipotle dipping sauce. |
| Mini Crab Cakes |
$12.00 |
Three smaller sized crab cakes made with jumbo lump crab meat lightly spiced and, dusted with Panko-crumbs. Served with our special zesty tartar sauce. |
| Steamed Mussels |
$12.00 |
Prince Edward Island mussels steamed in White wine-garlic butter sauce with a bit of tomato. |
| Tea Garden Shrimp Roll |
$5.00 |
Crisp egg roll bursting with savory shrimp filling Served with ginger-plum sauce & hot mustard. |
| Pineapple Pepper Shrimp |
$12.00 |
Bourbon glazed, wok seared, pepper coated Jumbo shrimp, with caramelized pineapple. Served with pineapple Habanera sauce. |
| Mediterranean Mezze |
$8.00 |
Hummus-el-Tahini, ripe tomatoes, mixed greens with crumbled feta and Calamata olives. Served with warm pita bread. |
| Firecracker Noodle |
$10.00 |
Chilled Chinese egg noodles, shredded chicken, scallions, and chopped peanuts. Tossed in spicy sesame-soy vinaigrette. |
| The New Harvest Salad |
$5.00 - $8.00 |
Mixed greens, sliced fresh pears, dried cranberries, toasted pecans and shaved aged cheddar |
| Empress Dowager Salad |
$5.00 - $8.00 |
Baby spinach, sliced fresh oranges, toasted almonds. Served with citrus vinaigrette. |
| Traditional Caesar Salad |
$5.00 - $8.00 |
Romaine lettuce, garlic croutons shaved Parmesan, anchovies and homemade Caesar dressing. |
| Pasta Fra Diavolo |
$16.00 - $21.00 |
Linguini tossed with spicy tomato sauce, hot peppers, mushrooms, and onions. |
| River Moon Penne |
$16.00 |
Sauteed chicken breast strips, red, yellow and orange sweet peppers, tossed with penne pasta in a spicy, tequila cream sauce. |
| Salmon & Lemon Angel Hair |
$18.00 |
Angel Hair with fresh spinach, sun-dried tomatoes, roasted peppers. Topped with Calamata olives, feta cheese and grilled salmon filet. |
| Chicken Marsala |
$21.00 |
Chicken medallions sauteed with sliced fresh mushrooms in a classic Marsala-wine sauce. Served with linguini Marinara and seasonal vegetable. |
| Seared Sea Scallops |
$23.00 |
Pan seared natural sea scallops, on a pool of mild, Asian style yellow curry-cream. Served with Wasabi mashed potatoes and seasonal vegetable. |
| Zuppa di Marre |
$28.00 |
Jumbo shrimp, sea scallops, PEI mussels, clams & calamari, steamed in a spicy tomato wine-reduction sauce. Served over linguini |
| Wild Alaskan Halibut |
$26.00 |
Pan roasted Alaskan Halibut filet topped with shrimp and Lemon-Caper-Butter sauce. Served with roasted Rosemary potatoes and seasonal vegetable. |
| Our Signature Crab Cakes |
$26.00 |
All Jumbo Lump crabmeat lightly spiced and dusted with a light Panko-crumb coating. Served with roasted Rosemary potatoes and seasonal vegetable. |
| Great American Steak |
$20.00 |
Grilled, sliced Hanger Steak served medium rare topped with roasted shallot Demi-Glaze. Served with hand-cut steak fries and seasonal vegetable. |
| Filet Mignon Gorgonzola |
$28.00 |
Pan-seared eight-ounce filet mignon topped with cranberry-port wine sauce & crumbled Gorgonzola. Served with roasted Rosemary potatoes and seasonal vegetable. Filet is also available plain or Au Poiv |
| Bills Awesome Pork Chop |
$20.00 |
Tender pan-roasted, twelve ounce, loin pork chop with Bills special Raspberry-Chipotle BBQ sauce. Served with Wasabi mashed potatoes and seasonal vegetables. |
| Soup of the Day |
|
The chef creates special soups for your enjoyment. |
| Three-Mushroom Bisque |
|
Chopped Portobello, Porcini and Shitake, finished with cream and dry sherry. |
| House Salad |
|
Mixed greens with dried cranberries and toasted pecans and choice of house dressings. |
| Caesar Salad |
|
Crisp Romaine, garlic croutons and shaved Parmesan, homemade Caesar dressing. |
| Empress Dowager Salad |
|
Baby spinach, sliced fresh oranges, toasted almonds. Served with citrus vinaigrette. |
| Mediterranean Mezze |
|
Hummus el Tahini, salad with feta cheese, Calamata olives and warm pita bread. |
| Polo Fra Diavolo |
|
Sauteed boneless chicken breast strips, spicy Italian sausage, hot Italian banana peppers fresh mushrooms and onions in our homemade tomato sauce. Served over linguini. |
| Chicken Marsala |
|
Chicken medallions sauteed with sliced fresh mushrooms in a classic Marsala-wine sauce. Served with vegetable Risotto. |
| Bill's Awesome Pork Chop |
|
Tender, moist, pan-roasted, triplecut, loin pork chop, with Bill's Raspberry-chipotle BBQ sauce. Served with Scallion-cheddar mashed potatoes. |
| Traditional Baked Lasagna |
|
Layered with beef, sausage, Ricotta, Romano, Mozzarella & Marinara. Baked until bubbly. |
| Salmon & Lemon Angel Hair |
|
Grilled Norwegian salmon filet, on lemon Angel Hair pasta tossed with fresh spinach, sun-dried tomatoes, roasted peppers and Calamata olives. Topped with Feta cheese. |
| Third Course |
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