| Stuffed Eggplant |
$6.75 - $7.95 |
Sliced eggplant filled with ricotta, mozzarella and parmesan cheese then baked with a fresh tomato basil sauce |
| Mozzarella Carozza |
$5.95 - $6.50 |
|
| New Zealand Mussels |
$7.95 - $8.95 |
In marinara sauce |
| Caesar Salad |
$5.50 - $6.25 |
Romaine lettuce and croutons tossed with our homemade Caesar dressing |
| Seafood Salad |
$9.95 |
Shrimp, calamari and scungili tossed with olive oil and garlic |
| Calamari Salad |
$7.25 - $7.95 |
Calamari marinated with olive oil, garlic and lemon served over a bed of green |
| Broccoli Rabe Sauteed |
$4.95 - $5.95 |
|
| Ginger Calamari |
$7.50 - $9.95 |
Our best crispy fried calamari topped with fresh tomato and ginger sauce |
| Fried Calamari |
$6.95 - $8.95 |
|
| Spiedini Ala Romana |
$7.95 |
Layers of mozzarella and bread lightly dipped in flour and egg then topped with an anchovy caper sauce |
| Grilled Chicken Salad |
$7.95 - $9.95 |
Green salad topped with marinated grilled chicken breast |
| Sauteed Broccoli |
$3.95 - $4.50 |
|
| Stracciatella Alla Fiorentina |
$3.95 |
Straciatella means little rag in Italian, a fanciful description of the shreds that form when egg and parmesean cheese are stirred into a simmering stock. The addition of fresh spinach strips adds |
| Pasta A Fagioli |
$3.50 |
|
| Tortellini in Brodo |
$3.50 |
|
| Soup of the Day |
$3.50 |
|
| Alla Giardiniera |
$8.95 - $9.95 |
Eggplant, fresh tomatoes, artichoke hearts, roasted peppers and mozzarella cheese |
| Primavera |
$8.95 - $9.95 |
Broccoli, mushrooms, peppers, onions and mozzarella cheese |
| Margherita |
$7.95 - $9.95 |
Fresh mozzarella, plum tomatoes and basil leaves |
| Bianca E Verde |
$7.95 - $9.95 |
Fresh ricotta, mozzaella cheese and spinach |
| 10 Personal Thin Crust |
$7.95 - $9.95 |
|
| Spring Butterflies |
$11.95 - $14.95 |
Bow-tie pasta sauteed with onions, carrots and asparagus |
| Penne In Pink Vodka Sauce |
$9.50 - $14.95 |
Vodka sauce with very fine chopped prosciutto and shitake mushrooms |
| Rigatoni Zingara |
$9.50 - $13.95 |
Sweet and hot peppers, black olives and fresh tomatoes with a touch of cream |
| Gnocchi |
$9.50 - $13.95 |
Homemade potato dumpling in a Bolognese sauce |
| Rigatoni Pepperonata |
$10.50 - $13.95 |
Roasted peppers and sundried tomatoes sauteed in garlic and oil |
| Cannelloni Nostro |
$13.95 - $15.95 |
Homemade crepes stuffed with spinach, ground beef and prosciutto served with a tomato and bechamel sauce |
| Linguini White Clam Sauce |
$11.50 - $16.95 |
Little neck clams and chopped sea clams in a white wine sauce |
| Pasta Paisano |
$9.30 - $13.95 |
Your choice of pasta with mushrooms, onions, green peppers and fresh tomatoes with a hint of garlic |
| Linguine Garlic and Oil |
$9.50 - $12.95 |
Extra virgin olive oil and light toasted fresh garlic |
| Fettuccine Mountain and Sea |
$11.50 - $17.50 |
Wild and porcini mushrooms sauteed with jumbo shrimp in a light cream sauce with spinach |
| Spinach Gnocchi |
$12.95 |
In a pink vodka sauce with baby shrimp |
| Penne Amatriciana |
$9.25 - $13.95 |
Plum tomatoes sauteed with bacon and onions with a touch of cream |
| Fettuccine with Shrimp and Broccoli |
$13.95 - $17.50 |
Sauteed jumbo shrimp and broccoli in a white wine and garlic sauce |
| Penne Puttanesca Bianco |
$9.95 - $14.95 |
Bacon, mushrooms, black olives, capers and anchovies sauteed in a white wine |
| Linguini Puttanesca |
$9.25 - $14.95 |
Black olives, capers and anchovies sauteed in a white wine sauce |
| Rigatoni Trapanese |
$10.25 - $12.95 |
Quarter pieces of fresh tomatoes peeled and sauteed with garlic and basil |
| Angel Hair Michael Angelo |
$13.95 - $16.95 |
Baby shrimp, red peppers, zucchini and broccoli in a white wine sauce |
| Cavatelli and Broccoli |
$9.95 - $16.95 |
Fresh broccoli sauteed with garlic in a white wine sauce |
| Cheese Ravioli |
$9.25 - $12.95 |
|
| Pasta Marinara |
$9.95 - $12.95 |
Choice of Spaghetti, Linguine, Penne |
| Crabmeat Ravioli |
$14.95 - $18.95 |
Once you try it you cant live without it. Our homemade crabmeat ravioli is served in a pink vodka sauce with baby shrimps and spinach. |
| Chicken Francaise |
$10.25 - $15.95 |
Lightly dipped in flour and egg then sauteed with a lemon butter and wine sauce |
| Chicken Rossini |
$13.95 - $15.95 |
Breast of chicken sauteed in a lemon white wine sauce, topped with prosciutto cheese and sliced tomatoes |
| Chicken Marsala |
$10.25 - $15.95 |
Sauteed with mushrooms in a marsala wine sauce |
| Chicken Parmigiana |
$10.50 - $16.95 |
Breaded and topped with tomato sauce and mozzarella cheese |
| Chicken Piccata |
$12.95 |
Sauteed in white wine lemon sauce with capers |
| Chicken Romano |
$14.95 - $15.95 |
Breast of chicken sauteed with mushrooms and marsala wine, topped with ham and cheese |
| Chicken Paisano |
$10.50 - $15.95 |
Breast of chicken sauteed with fresh tomatoes and wine then topped with ham and cheese |
| Chicken Scarpariello |
$15.95 - $17.95 |
Breast of chicken sauteed with mushrooms, potatoes, sausage and garlic in a white sauce |
| Grilled Chicken Primavera |
$14.95 - $17.95 |
Grilled breast of chicken topped with spinach, grilled portobella mushrooms, melted fresh mozzarella and roasted peppers. |
| Veal Milanese |
$15.50 - $19.95 |
Breaded veal scallopini, topped with chopped fresh tomatoes and fresh mozarella |
| Veal Sorrentino |
$15.95 - $18.95 |
Topped with eggplant, prosciutto and cheese in a light marsala, mushroom and fresh tomato sauce |
| Veal Piccata |
$12.95 - $18.95 |
Scallopini sauteed with a white wine lemon sauce and capers |
| Steak Brown Garlic |
$15.95 - $21.95 |
|
| Filet of Sole Francaise |
$13.50 - $16.95 |
|
| Broiled Salmon |
$13.50 - $18.95 |
Served with mixed vegetables |
| Zuppa Di Pesce |
$18.95 - $23.95 |
Lobster tail, shrimp, scallops, clams, mussels and calamari sauteed with light garlic and plum tomatoes served over linguine |
| Shrimp Francaise, Scampi or Marinara |
$12.50 - $21.95 |
|
| Calamari Marinara |
$10.50 - $15.95 |
Sauteed clamor with garlic and plum tomatoes served over linguini pasta |
| Zuppa di Clams |
$14.95 - $16.95 |
Little neck clams in a marinara sauce served over linguini pasta |
| Tilapia Oreganata |
$13.95 - $16.95 |
|
| Seafood Malafemina |
$18.95 - $23.95 |
Shrimp, scallops, lobster tail and clams sauteed in a white wine, garlic and fresh herbs, served over linguine |
| Grilled Cajun Salmon |
$13.50 - $18.95 |
|
| Appetizer |
$23.75 |
Served family style select one: fried calamari, stuffed eggplant. |
| Salad |
$23.75 |
House salad , homemade dressing |
| Entree |
$23.75 |
Choice of: Chicken Francaise, Tilapia Oreganata, Penne in Pink Vodka Sauce |
| Appetizer |
$35.95 |
Served family style select two: fried calamari, stuffed eggplant, New Zealand mussels, mozzarella carroza, served with mixed vegetables. |
| Pasta |
$35.95 |
Rigatoni marinara served family style with mixed vegetables. |
| Entree |
$35.95 |
Select three; Chicken Francaise, Rossini or Paisano, Veal Sorrentino or Marsalla, Tilapia Oreganata. Served with mixed vegetables. |
| Dessert |
$35.95 |
Choice of: cheese cake, white and dark chocolate mousse or your cake from your favorite pastry shop, sliced and served with vanilla ice cream. |
| Appetizer |
$41.95 |
Served family style select three: fried calamari, stuffed eggplant, New Zealand mussels, mozzarella carroza. |
| Salad |
$41.95 |
Mixed green salad |
| Pasta |
$41.95 |
Served family style; rigatoni marinara. |
| Entree |
$41.95 |
Select three; choice of: chicken-francaise, rossini or paisano, veal-sorrentino or marsalla, crabmeat stuffed filet of sole, broiled salmon, steak brown garlic, ribeye steak in brown garlic sauce; se |
| Dessert |
$41.95 |
Choice of: cheese cake, white and dark chocolate mousse or your cake from your favorite pastry shop, sliced and served with vanilla ice cream. |
