| Traditional Fried Calamari |
$12.00 |
Served with marinara sauce and roasted red pepper relish |
| Mussels |
$11.00 |
Your way in red or white sauce add spicy long Italian hot peppers - $2.00 |
| Clams Oreganata |
$12.00 |
Baked little neck clams with Italian herb breadcrumbs, pancetta, in a garlic- white wine sauce |
| Stuffed Long Hot |
$9.00 |
Italian hot pepper stuffed with prosciutto, provolone, in roasted garlic olive-oil |
| Arancini |
$10.00 |
Fried risotto balls stuffed with wild mushrooms, peas and Fontina cheese in our house tomato sauce |
| Broccoli di Rabe |
$12.00 |
Sauteed broccoli rabe, extra virgin olive oil, roasted garlic, crumbled Italian sausage, and cannellini beans |
| Spiedini Romano |
$10.00 |
Fresh homemade mozzarella, hand rolled, egg battered, Italian bread crumbs, pan fried with anchovy caper white wine marinara sauce |
| Polpette e Arugula |
$10.00 |
Fresh homemade meatballs in our tangy tomato sauce with fresh homemade ricotta cheese and arugula, in lemon olive oil |
| Insalata Caprese |
$10.00 |
Fresh homemade mozzarella cheese, sliced Rapini tomatoes, topped with fresh basil, oregano, extra virgin olive oil, balsamic |
| Ali di Pollo |
$10.00 |
Wood-fired wings in your choice of honey BBQ, spicy dry rub, roasted rosemary or mild buffalo |
| Tritato Salad |
$7.00 |
Sharp provolone, romaine lettuce, cherry tomatoes, Bermuda onion, celery, roasted red peppers, topped with prosciutto and Italian salami, tossed in a balsamic vinaigrette |
| Caprino Salad |
$7.00 |
Spinach, candied walnuts, apples, cranberries, fried goat cheese fritters, in a raspberry-honey vinaigrette |
| Mediterraneo Salad |
$12.00 |
Spring Mix tossed with Bermuda onion, fresh avocado, cherry tomato, celery, colossal crab meat with U-12 shrimp, in fresh lemon or extra virgin olive oil dressing |
| Cardini Salad |
$7.00 |
Romaine lettuce, homemade Caesar dressing, Italian croutons, with shaved parmesan cheese |
| Giovannis Famous Crab Soup |
$6.00 |
|
| Chefs Soup of the Day |
$4.00 |
|
| Granchio - Cappellini Pasta |
$21.00 |
Fresh baby spinach and colossal crab meat, extra virgin olive oil, roasted garlic, white wine sauce, tossed with |
| Pappardelle a la Carbonara |
$19.00 |
Caramelized onions, Italian bacon, in a white cream sauce |
| Rigatoni a la Vodka |
$18.00 |
Bermuda onions, prosciutto de parma, a touch of marinara, in a blush cream sauce |
| Broccoli de Rabe |
$18.00 |
talian crumbled sausage, broccoli rabe, extra virgin olive oil, parmesana reggiano cheese, tossed with orecchiette pasta |
| Homemade Gnocchi |
$18.00 |
Tossed with wild pork tomato ragu, topped with a warm goat cheese |
| Ravioli Quadretti Formaggi |
$19.00 |
In a walnut pesto sauce |
| Traditional Rigatoni a la Bolognese |
$18.00 |
|
| Vongole |
$18.00 |
Little neck clams and your choice of marinara or garlic white wine sauce |
| Cappelletti a la Gamberi |
$21.00 |
Prosciutto, sage, artichoke, and shrimp in garlic white wine sauce topped with fresh mozzarella |
| Linguini Frutti di Mare |
$28.00 |
Shrimp, clams, mussels, calamari, lobster tail, scallops in your choice of red or white sauce |
| Arrabiata |
$19.00 |
Chicken breast with Italian long hot peppers, marinara sauce, topped with sharp provolone cheese |
| Vesuvio |
$20.00 |
Breaded chicken cutlets, served over a bed of fresh spinach, sliced tomato, topped with mozzarella and tortellini in alfredo cream sauce |
| Vitello Milanese |
$21.00 |
Breaded pan fried milk fed veal, topped with arugula, tomato, lemon olive oil and shaved reggiano cheese |
| Saltimbocca |
$21.00 |
Sauteed milk-fed veal, sage butter, with prosciutto, fresh baby spinach, topped with fresh homemade mozzarella |
| Veal Oscar |
$27.00 |
Milk-fed veal, colossal crab meat, U12 shrimp, asparagus, topped with bernaise sauce |
| Parmesan, Francaise, Piccata, Marsala - Oice of Chicken |
$17.00 |
|
| Parmesan, Francaise, Piccata, Marsala - Veal |
$20.00 |
|
| Served over pasta Jumbo Shrimp |
$24.00 |
Scampi, parmesan, arrabiata your choice of sauce, served over a bed of linguini |
| Cedar Plank Salmon |
$24.00 |
Served with side of long-stem artichoke and cannellini beans, baked in wood-fire oven |
| Tilapia Acqua Pazza |
$26.00 |
Pan seared Tilapia, Scallops, calamari, Italian olives, capers, in a light marinara aside pappardelle pasta |
| Granchio |
$12.00 |
Fresh baby spinach and jumbo lump crab meat, extra virgin olive oil, roasted garlic, white wine sauce, tossed with cappellini pasta |
| Rigatoni a la Vodka |
$10.00 |
Bermuda onions, prosciutto, with a touch of marinara, in a blush vodka cream sauce |
| Broccoli de Rabe |
$10.00 |
Crumbled Italian sausage, broccoli rabe, extra virgin olive oil, and parmesana reggiano cheese, tossed with orecchiette pasta |
| Traditional Rigatoni a la Bolognese |
$10.00 |
|
| Arrabiata |
$12.00 |
Chicken breast with Italian long hot peppers and marinara sauce, topped with sharp provolone cheese |
| Cardinale |
$12.00 |
Chicken breast sautéed with roasted red peppers in a blush cream sauce, topped with fresh mozzarella and served over pasta |
| Vesuvio |
$13.00 |
Breaded chicken cutlets, served over a bed of fresh spinach, sliced tomato, topped with mozzarella, finished with a tortellini alfredo cream sauce |
| Vitello Milanese |
$14.00 |
Breaded pan fried milk fed veal, topped with arugula, tomato, lemon olive oil and shaved reggiano cheese |
| Parmesan, Francaise, Piccata, Marsala Choice of Chicken |
$10.00 |
Served over pasta |
| Parmesan, Francaise, Piccata, Marsala Veal |
$13.00 |
Served over pasta |
| Melanzane al Forno |
$10.00 |
Baked eggplant parmesan served over pasta |
| Carne di Maiale |
$24.00 |
Twin cut pork chop, grilled topped with vinegar roasted red peppers, served over broccoli rabe and polenta |
| Striscia Bistecca |
$24.00 |
A New York Strip Steak, pan-seared, with mushroom red wine reduction, served over broccoli rabe and polenta |
| Filetto Mignon |
$29.00 |
Grilled and topped with colossal crab meat, asparagus tips, in a mustard aioli sauce |
| Margherita |
$11.00 |
Homemade mozzarella, plum tomatoes, fresh basil and extra virgin olive oil |
| Capriccosa |
$13.00 |
Mozzarella, plum tomatoes, mushrooms, prosciutto and Kalamata olives |
| Cardinale |
$12.00 |
Plum tomatoes, fresh mozzarella, grilled chicken, roasted red peppers and fresh basil with extra virgin olive oil |
| Quattro Formaggi |
$12.00 |
Fresh mozzarella, Fontina, ricotta and parmesan cheeses |
| Americana |
$10.00 |
Shredded mozzarella and tangy tomato sauce |
| Prosciutto & Arugula |
$13.00 |
Prosciutto, arugula, and Fontina cheese drizzled with balsamic glaze |
| Vegitale |
$13.00 |
Spinach, diced tomatoes, broccoli, mushrooms, mozzarella, fresh garlic and drizzled with extra virgin olive oil |
| Maccello |
$9.00 |
Breaded chicken cutlet, prosciutto, homemade mozzarella, roasted red peppers, mixed greens and tomatoes with a pesto drizzle |
| Caprese |
$9.00 |
Slices of homemade mozzarella, tomatoes, and fresh basil with a balsamic reduction drizzle |
| Carne |
$9.00 |
Thinly sliced strip steak, with roasted red peppers and provolone cheese on freshly made garlic bread |
| Miale |
$9.00 |
Pulled pork with broccoli rabe and provolone with a spicy aioli sauce |
| Fattoria |
$9.00 |
Sliced rosemary roasted chicken, topped with avocado, spring mix, sweet pickles, and fontina cheese with a spicy aioli sauce |
| Vegital |
$9.00 |
Grilled eggplant, zucchini, Portobello mushroom, roasted red peppers and mozzarella |
| Manzo |
$9.00 |
Beef burger topped with crumbled bleu cheese and caramelized onions with Applewood smoked bacon |
| Insalata |
$6.00 |
Add grilled chicken $3, u-12 shrimp or ny strip |
| Caprino Salad |
$11.00 |
Spinach, candied walnuts, apples, cranberries, fried goat cheese fritters, in a raspberry-honey vinaigrette |
| Mediterraneo Salad |
$14.00 |
Spring mix tossed with bermuda onion, fresh avocado, cherry tomato, celery, colossal crab meat with u-12 shrimp, in fresh lemon/extra virgin olive oil dressing |
| Cardini Salad |
$7.00 |
Romaine lettuce, homemade Caesar dressing, Italian croutons, with shaved parmesan cheese |
| Insalata Caprese |
$10.00 |
Homemade mozzarella cheese, sliced tomatoes, topped with fresh basil, oregano, extra virgin olive oil and balsamic |
| Quinoa Salad |
$11.00 |
Quinoa, candied walnuts, apples, crumbled bleu cheese, over mixed greens with raspberry vinaigrette |
| Toro Salad |
$10.00 |
Buffalo Chicken, bacon, onion, and cherry tomatoes over mixed greens tossed with bleu cheese dressing |
| Tritato Salad |
$11.00 |
Sharp provolone, romaine lettuce, cherry tomatoes, Bermuda onion, celery, roasted red peppers, topped with prosciutto and Italian salami, tossed in a balsamic vinaigrette |
| Parmesan |
$7.00 |
Choice of meatball, chicken, veal or eggplant |
| Italian Sausage |
$7.00 |
With peppers and onions in light marinara sauce |
| Italian Hoagie |
$7.00 |
|
| Turkey & Cheese Hoagie |
$7.00 |
|
| Cheesesteak or Chicken Cheesesteak Hoagie |
$7.00 |
|
| Buffalo Chicken Cheesesteak |
$7.00 |
|
| Grilled Chicken Hoagie |
$7.00 |
|
| Ali di Pollo |
$10.00 |
Wood-fired wings in your choice of honey BBQ, spicy dry rub, roasted rosemary or mild buffalo |
| Anelli di Cipolla |
$4.00 |
Lightly battered golden onion rings |
| Montagna di Patate |
$5.00 |
Fresh cut fries topped with bacon, caramelized onions and creamy bleu cheese |
