| The Now Infamous Goat Toast |
$11.00 |
Grilled sourdough panini stuffed w/ herbed goat cheese & finished w/ sweet roasted tomato & balsamic reduction |
| Callin Flower |
$7.00 |
Grilled roasted cauliflower w/ spicy chimichurri & pecorino romano |
| Smoken Pork Mmm's |
$12.00 |
Smoked pork finished golden tossed with soy ginger orange or jalapeno dijon |
| Poblano No's Ceviche |
$11.00 |
Muddled poblano onion & lime tossed w/ lightly grilled shrimp & fish Served w/ warm pita and jalapeno vinaigrette |
| Chill'n Cilantro Caesar |
$7.00 |
Romaine hearts tossed w/ our caesar spun w/ extra roasted garlic, cilantro, poblano and pecorino w/ grilled sour dough. Add chicken $5.00, add steak $8.00 or add shrimp$7.00. Add market fish |
| Citrus Garlic |
$7.50 |
Organic baby kale tossed w/ citrus, roasted garlic, pickled veg and fennel vinaigrette. Topped with cashews. Add chicken $5.00, add steak $8.00 or add shrimp $7.00. Add market fish |
| Public Fries-Your Choice |
$7.00 |
Citrus truffle, sweetly spicy or cilantro poblano |
| Asian Persuasian |
$7.50 |
Assorted green's pickled ginger n cucumber tossed w/ peanut lime vinaigrette garnished with cashews. Add chicken $5.00, add steak $8.00 or add shrimp $7.00. Add market fish |
| Grill'n Watermelon |
$8.00 |
Char chilled watermelon topped w/ citrus tossed basil, mint and organic arugula & finished w/ feta and balsamic reduction. Add chicken $5.00, add steak $8.00 or add shrimp $7.00. Add market fish |
| Smokin Reuben |
$14.50 |
Hickory roasted corn beef piled on grill toasted rye dressed w/ 2k dressing, kraut and emmenthaler swiss, fries too |
| Blued and Qued Kobe |
$16.50 |
Char grilled 10oz. Of american kobe beef topped w/ melted bleu cheese, house BBQ, caramelized onion & anaheim peppers on fresh toasted bun. |
| Smok'n Herbacious Steak |
$36.00 |
16 oz all natural angus new york grilled roasted topped w/ smoked sweet onions & herb garlic tomato compote. Over chef veg and starch |
| Spicy Orange Fowl Play |
$17.00 |
Grilled chicken breast a top garlic rice and wilted greens finished w/ spicy orange ginger sauce |
| Corn Poblano Risotto |
$16.00 |
Fresh grilled corn & poblanos folded into risotto riddled w/ pecorino romano drizzled with citrus herb pesto |
| Spicy Peachy Pork |
$24.00 |
Prime pork flame grilled topped w/ a chilled peach bacon jam. Over chef veg and starch. |
| Scampi Alla Fra' Diavola |
$17.00 |
Linguini pasta tossed w/ pan roasted shrimp, garlic, red chili & tomato. Finished w/ lots of herbs, citrus and romano |
| Chef's Fish |
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We're always searching for fresh sustainable fish. |
| Public Veggie |
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| Hostess No's Berry Pie |
$7.00 |
Public house spin on the infamous $0.99 |
| Smores |
$7.00 |
Belgian chocolate and cinnamon graham crust oven roasted w/ marshmallow |
| 50 / 50 Creme Brulee |
$7.00 |
Seasonal orange vanilla cream custard w/ torched sugar crust |
| Grilled Pb & J |
$7.00 |
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| Not Those Frozen Chicken Fingers |
$7.00 |
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| Baby Kobe Burger |
$10.00 |
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| Kid New York Steak |
$7.00 |
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| Legit Grilled Cheese Sammy |
$7.00 |
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