| Lahme bi Ajeen (3 Meat Pies) |
$4.50 |
With a filling of ground beef, diced caramelized onions, pomegranate glaze, and rita's seasoning. Wrapped in traditional dough baked golden brown. |
| Fatayer bi Sabanekh (3 Spinach Pies) |
$4.50 |
Filled with chopped spinach, diced onions, lemon and rita's seasoning. Wrapped in traditional dough baked golden brown. |
| Kibbeh Balls (3 Meat Balls) |
$4.50 |
Ground beef and soft cracked wheat shell filled with seasoned ground beef, onions and pomegranate glaze, deep fried to golden crispness. |
| Hummus (Chickpea Dip) |
$4.50 |
Creamy ground cooked chickpeas with tahini sauce, garlic, lemon and rita's seasonings. |
| Baba Ghannouj (Eggplant Dip) |
$4.50 |
Fine roasted eggplant with real smokey overtones ground smooth with tahini, garlic, lemon and rita's seasonings. |
| Lentil Soup |
$4.50 |
|
| Tabbouleh (Parsley Salad) |
$4.50 |
Crack wheat, tomato, parsley, fresh mint, onion, olive oil, fresh lemon juice and salt. |
| Fattoush (Lebanese Classic Salad) |
$4.50 |
Tomato, parsley, mint, onion, cucumber, romaine lettuce, olive oil and lemon juice, topped with fried pita strips and sumac (ground berries). |
| Salata Laban w Khyar (Yogurt Salad) |
$4.50 |
Yogurt, garlic, cucumber and dried mint. |
| Chicken Kabob |
$8.50 |
Marinated with garlic, lemon, rita's seasoning, grilled with onion and green pepper. Served with two skewers, two sides and loaf of pita. |
| Lamb Kabob |
$9.50 |
Marinated with spices and rita's seasoning, grilled with onion and green pepper. Served with two skewers, two sides and loaf of pita. |
| Kafta Kabob |
$8.50 |
Mixed ground beef, onion, parsley and rita's seasoning grilled to perfection. Served with two skewers, two sides and loaf of pita. |
| Mixed Grill Kabob |
$12.95 |
Two kafta, one chicken, and one lamb. Mixed ground beef, onion, parsley and rita's seasoning grilled to perfection. Served with two skewers, two sides and loaf of pita. |
| Falafel Sandwich |
$5.50 |
Ground fava beans, chickpeas, onion, cilantro, parsley, garlic and rita's seasoning. |
| Shawarma Steak Sandwich |
$6.50 |
Sliced thin beef marinated with vinegar, garlic and rita's seasoning. |
| Shawarma Chicken Sandwich |
$6.50 |
Sliced thin chicken marinated with lemon, garlic and rita's seasoning. |
| Shawarma Lamb Sandwich |
$7.50 |
Sliced thin lamb marinated with lemon, garlic and rita's seasoning. |
| Kafta (Ground Beef Kabob) Sandwich |
$6.50 |
Ground beef mixed with onion, parsley and rita's seasoning. |
| Hummus |
$1.75 |
Chickpea and Tahini Dip |
| Baba Ghannouj |
$1.75 |
Eggplant Dip |
| Tabbouleh |
$1.75 |
Parsley Salad |
| Yogurt Salad |
$1.75 |
|
| Pita Chips |
$1.75 |
Plain or Garlic. |
| French Fries |
$1.75 |
|
| Monday Lunch Special: Wara Malfouf |
$6.99 |
Cabbage leaf stuffed with ground beef, rice, rita's seasoning, fresh garlic and lemon. Served with two sides and loaf of pita. |
| Tuesday Lunch Special: Dajaj bel Forn (Baked Chicken) |
$6.99 |
Marinated with garlic, lemon and rita's seasoning. Served with two sides and loaf of pita. |
| Wednesday Lunch Special: Modardara (Lentil) |
$6.99 |
Cooked with rice, rita's seasoning and topped with caramelized onions. Served with two sides and loaf of pita. |
| Thursday Lunch Special: Kafta Balls (Meat Balls) |
$6.99 |
Cooked with ground beef mixed with onions, parsley and rita's seasoning. Served with two sides and loaf of pita. |
| Friday Lunch Special: Samak bel Forn (Baked Fish) |
$6.99 |
Baked with rita's seasoning and lemon. Served with two sides and loaf of pita. |
| Maamoul |
$1.29 |
Choice of stuffed with dates or candied walnuts. |
| Baklava |
$1.25 |
An assorted variation of ground candied cashew, pistachio or sesame seed baked between crispy layers of glazed filo dough. |
| Nammoura |
$1.29 |
Sweetened Samolina baked with special syrup. Eggless cake. |
