Lettuce Wraps |
$5.95 |
Chopped vegetables in a mildly spiced, black bean sauce. Served with ice cold lettuce. |
Spring Rolls |
$3.75 - $5.50 |
Cabbage, ginger, carrots, celery, scallions and onions rolled in a crispy wrapper. Served with our special house dipping sauces. |
Crispy Chili Baby Corn |
$5.95 |
Crispy breaded baby corn tossed with onions and chiles in a tangy sauce. |
Chili Garlic Potatoes |
$5.95 |
Finger shaped potatoes deep fried and tossed in a spicy chili sauce. |
American Corn Pepper Salt |
$5.95 |
Crispy fried sweet corn niblets tossed with chopped onions, chiles and green onions. |
Fried Chili Paneer |
$6.95 |
Indian cheese fried to perfection and tossed with green bell peppers, onions, chiles, ginger and garlic. |
Mushroom Pepper Salt |
$5.95 |
Crispy mushrooms with onions and chiles in a peppery soyavinegar sauce. |
Desi Fried Okra |
$5.95 |
Okra sauteed with onion and chili and frie. |
Lettuce Wraps |
$6.95 |
Chicken and chopped vegetables in a mildly spiced, black bean sauce. Served with ice cold lettuce. |
Chicken Spring Rolls |
$4.50 - $6.00 |
Served with our special house dipping sauces. |
Drums Of Heaven |
$6.95 |
Chicken wings fried then tossed with green peppers and green onions. Flavored with szechwan oil. |
Chicken Lollipops |
$6.95 |
Chicken wings tossed in a spicy, tangy szechwan sauce. |
Mirch Chicken |
$6.95 |
(Fiery). Tender white meat chicken tossed in fiery red chili and served on a bed of crispy spinach. |
Chili Fried Fish |
$7.95 |
A szechwan special sliced fish, pan fried and tossed in a mouth-watering combination of chiles and onions. |
Pepper Salt Shrimp |
$7.95 |
Crispy fried shrimp tossed with green onions and a special pepper salt seasoning. |
Chicken 65 |
$6.95 |
Marinated chicken breasts wok-tossed with fresh curry leaves and cumin. |
Sweet Corn Soup |
$3.00 - $9.00 |
(Mild or spicy). |
Tomato Ginger Soup |
$3.00 - $9.00 |
(Vegetable only). |
Wonton Soup |
$3.00 - $9.00 |
|
Hot & Sour Soup |
$3.00 - $9.00 |
(Clear or thick). |
Manchow Soup |
$3.00 - $9.00 |
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Cilantro Soup |
$3.00 - $9.00 |
(Lemon or plain). |
Egg Drop Soup |
$3.00 - $9.00 |
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Vegetable |
$6.95 |
|
Beef |
$9.99 |
|
Chicken |
$7.99 |
|
Lamb |
$9.99 |
|
Shrimp |
$9.99 |
|
Fish |
$9.99 |
|
Tofu |
$7.49 |
|
Paneer |
$8.49 |
|
Chili |
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(Chicken, shrimp, fish, paneer). (Served dry or with light gravy) prepared with fresh herbs and chili in traditional hakka style. |
Hot Garlic |
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(Chicken, shrimp, fish, lamb, paneer, tofu, mixed vegetables, vegetable coins) cooked and stirfried in hot garlic sauce. |
Szechwan |
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(Fiery). (Mixed vegetables, vegetable coins, beef, chicken, lamb, shrimp, fish, tofu, paneer) authentic preparation served in spicy szechwan sauce. |
Black Bean |
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(Mixed vegetable, chicken, shrinp, paneer, fish, tofu, lamb) cooked in an oil-free black bean sauce. |
Sweet & Sour |
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(Mixed vegetables, chicken, shrimp, fish,tofu) green peppers and onions in a sweet and sour sauce. |
Manchurian |
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(Vegetable coins, cauliflower, chicken, shrimp, fish, beef, lamb, paneer, tofu) sauteed in a manchurian sauce. |
Szechwan |
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(Mixed vegetables, chicken, shrimp, fish, tofu, lamb, paneer, beef) served in a spicy authentic szechwan sauce. |
Broccoli |
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(Chicken, beef, lamb, shrimp) stir fried broccoli cooked in a brown sauce. |
Red Thai Curry |
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(Mixed vegetables, vegetable coins, chicken, shrimp, fish, tofu, beef, lamb, paneer) a traditionally prepared curry with bamboo shoots and coconut milk in your choice of sauce. |
Spicy Basil |
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(Chicken, shrimp, fish, lamb, beef) stir fried in ginger and basil sauce. |
Kung Pao |
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(Chicken, shrimp) celery, bell peppers, carrots, & peanuts stir-fried in a rich brown sauce. |
Mild Garlic |
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(Chicken, mixed vegetables) stir fried in a mild garlic sauce with mixed vegetables. |
Mild Garlic |
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(Chicken, mixed vegetables) stir fried in a mild garlic sauce with mixed vegetables. |
Orange |
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(Chicken, shrimp, beef, lamb, fish) tossed with orange, pineapple, scallions, garlic, snap peas, and carrots. |
Lemon |
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(Chicken, shrimp, fish) a traditional savory cantonese dish served in a delicate tangy sauce. |
Mongolian |
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(Shrimp, lamb, chicken, beef) cooked with a sweet and spicy soy sauce. |
Hunan |
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(Shrimp, fish, chicken ) tossed with dry red chiles and garlic sauce. |
Shanghai Potatoes |
$7.25 |
Diced potatoes with cashew nuts in a light soya chili garlic sauce. |
Tomato Chili Paneer |
$8.49 |
Steamed paneer tossed in homemade tomato chili sauce. |
Cashew Chicken |
$7.99 |
Diced chicken with a combination of vegetables and cashew nuts. |
Sesame Chicken |
$7.99 |
Battered chicken with bell peppers and pineapple in a soya based sweet and sour sauce topped with sesame seeds. |
Twin Pepper Chicken |
$7.99 |
Diced chicken in mildly spiced soya garlic sauce cooked with fresh cilantro, celery, chiles, ginger & onions. |
Chicken Tellicherry |
$6.95 |
Stir fried vegetables seasoned with black pepper pods. |
Orange Chicken |
$7.99 |
Oranges, pineapple, scallions, garlic, snap peas, carrots. |
General Tso's Chicken |
$7.99 |
Lightly crisped, honey glazed chicken with a spicy sweet ginger soy sauce. |
Crispy Peking Lamb |
$9.99 |
Crispy fried shredded lamb in a tangy spicy sweet sauce. |
Creamy Chili Oil Fish |
$9.99 |
Fillet of tilapia coated with spicy creamy chili oil. |
Cilantro Fish |
$9.99 |
Sliced fish cooked in a tangy tongue tingling cilantro flavored sauce. |
Fish Hong Kong |
$9.99 |
Sliced tilapia fillet steamed and topped with a light soya ginger sauce flavored with dry red chiles. |
Shrimp Tobanjan |
$9.99 |
(Fiery). A spicy, fiery shrimp preparation. |
Singapore Shrimp |
$9.99 |
Wok-tossed shrimp in a homemade tangy tomato sauce. |
Butter Pepper Shrimp |
$9.99 |
Tiger shrimp cooked in butter and crushed black pepper. |
Vegetable |
$7.00 |
|
Chicken |
$7.99 |
|
Shrimp |
$8.99 |
|
Combination |
$9.99 |
Chicken, egg and shrimp. |
Steamed Rice |
$2.00 |
|
Ginger Capsicum Fried Rice |
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Very flavorful fried rice with ginger and green bell peppers. |
Fried Rice |
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Wok-tossed aromatic basmati rice. |
Yanchow Fried Rice |
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A cantonese specialty with juicy corn niblets, green peas, and cubed carrots. |
Desi Chili Fried Rice |
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Mumbai speciality with cilantro, red chili and green chiles. |
Szechwan Fried Rice |
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(Fiery). A fiery combination of chopped cabbage, carrots, and bell peppers. |
Burnt Garlic Chili Fried Rice |
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A unique preparation with golden fried minced garlic and crushed red chili. |
Sesame Pineapple Rice |
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Wok-tossed with sesame, pineapple and raisins. |
Cantonese Fried Rice |
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Traditional cantonese-style fried rice with cashew nuts. |
Tshing Hai Rice And Noodles |
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Fluffy rice and soft noodles tossed in manchow sauce. |
Vegetable |
$7.00 |
|
/ Chicken |
$7.99 |
|
Shrimp |
$8.99 |
|
Combination |
$9.99 |
Chicken, vegetable & shrimp. |
Lo Mein |
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Thick egg noodles pan tossed with a combination of shredded vegetables. |
Hakka Noodles |
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Thin noodles with shredded vegetables. |
American Chop Suey |
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Crispy noodles topped with a sweet & sour sauce. |
Chili Garlic Noodles |
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A unique preparation with fried garlic and crushed red chili. |
Chow Mein |
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Pan-fried crispy noodles topped in a cantonese sauce. |
Singapore Rice Noodles |
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Curry flavored rice noodles tossed with red chili and peanuts. |
Chicken Tenders |
$3.49 |
Served with white or brown steamed rice or french fries. |
Chicken Fried Rice With French Fries |
$4.49 |
|
Chicken Hakka Noodles With French Fries |
$4.49 |
|
Darsaan With Vanilla Ice Cream |
$4.00 |
|
Chocolate Spring Rolls With Vanilla Dip |
$4.00 |
|
Choice Of Ice Cream |
$4.00 |
|
Lychees With Ice Cream |
$6.00 |
|
Warm Chocolate Cake With Ice Cream |
$6.00 |
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