| Insalata Mista |
$7.50 |
Organic greens tossed in a balsamic vinaigrette then garnished with carrots, tomatoes and cucumbers. Add gorgonzola $2.00. |
| Cesare |
$8.75 |
Hearts of romaine with traditional caesar dressing, croutons and shaved parmigiano. Add chicken or fried calamari $5.00. |
| Caprese |
$13.50 |
Imported buffalo mozzarella, ripe tomatoes, basil and extra virgin olive oil. Add prosciutto $3.00. |
| Insalata Mediterranea |
$12.00 |
Cherry tomatoes, organic baby arugula, avocado, feta cheese, toasted pine nuts, basil, garbanzo beans, artichokes and cured olives in a red wine vinaigrette. |
| Insalata Alla Pere |
$11.00 |
Organic baby mixed greens, sweet gorgonzola cheese, walnuts and sliced pears tossed in a lemon vinaigrette dressing. |
| Vanilla Bean Creme Brulee |
$8.50 |
Vanilla custard, caramelized sugar. |
| Cannoli |
$8.50 |
A traditional sicilian hard shell pastry filled with ricotta cheese, chocolate chips and lemon zest. |
| Tiramisu |
$8.50 |
Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder. |
| Tortino Al Cioccolato |
$11.00 |
Mini chocolate cake served warm with vanilla bean gelato and fresh raspberry sauce. |
| Homemade Seasonal Pie |
$9.50 |
|
| Gelato |
$7.75 |
|
| Fritto Di Calamari E Gamberetti |
$12.25 |
Deep-fried baby calamari and rock shrimp served with marinara and sweet chili sauce. |
| Bruschetta |
$8.75 |
Toasted country bread rubbed with garlic and topped with fresh chopped tomatoes and basil. |
| Carpaccio Di Carne |
$13.50 |
Thinly-sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved parmigiano. |
| Calamari Luciana |
$12.25 |
Baby calamari sauteed with garlic and white wine in a spicy marinara sauce. |
| Antipasto Misto |
$11.00 |
A sampling of vigiluccis finest appetizers: bruschetta, grilled eggplant, prosciutto di parma, salame, buffalo mozzarella, fried calamari and gourmet cheeses. $11 per person, 2 person minimum. |
| Polenta Con Funghi E Gorgonzola |
$11.75 |
Soft polenta topped with gorgonzola cheese, finished with sauteed mushrooms and a touch of white truffle oil. |
| Penne Alla Vodka |
$15.00 |
Chopped tomatoes and basil sauteed in a tomato vodka cream sauce. Add chicken $5.00, add shrimp $6.00. |
| Cappellacci Di Zucca |
$18.75 |
Homemade hat-shaped pasta filled with butternut squash, walnuts, ricotta and parmigiano. Finished with brown butter, sage and a touch of marinara. |
| Lasagna |
$15.75 |
Fresh homemade pasta filled with bolognese and besciamella sauce then topped with mozzarella and parmigiano. |
| Fettuccine Alla Toscana |
$16.50 |
Sauteed field mushrooms, eggplant, italian sausages, fresh diced tomatoes and a touch of marinara. |
| Linguine Fradiavolo |
$22.00 |
Jumbo prawns and rock shrimp sauteed in a spicy marinara sauce. |
| Spaghetti Vongole |
$17.00 |
Fresh manila clams in the shell sauteed with olive oil, garlic, white wine and fresh parsley. |
| Pappardelle Con Funghi E Capesante |
$22.00 |
Homemade wide ribbon pasta with assorted field mushrooms and pan-seared jumbo scallops in a white truffle and brandy cream sauce. |
| Capellini Alla Checca |
$14.00 |
Angel hair pasta with fresh diced tomatoes, garlic and basil. |
| Tagliatelle Alla Bolognese |
$16.00 |
Fresh homemade pasta tossed in a classic bolognese-style ragout. |
| Spaghetti E Polpette |
$17.00 |
Homemade 100% prime beef meatballs braised in vigiluccis tomato sauce. |
| Gnocchi Al Tartufo |
$16.50 |
Homemade potato dumplings sauteed with a truffle cream sauce. |
| Spaghetti Alla Carbonara |
$16.00 |
Pancetta, egg yolk, pecorino-romano and black pepper. |
| Marinara |
$12.00 |
Tomato sauce, garlic, oregano and basil. |
| Margherita |
$13.00 |
Tomato sauce, mozzarella, basil and oregano. |
| Genovese |
$13.00 |
Mozzarella, basil pesto, pine nuts and red onion. |
| Napoletana |
$14.00 |
Tomato sauce, mozzarella, anchovies and oregano. |
| Funghi |
$14.00 |
Tomato sauce, mozzarella and assorted field mushrooms. |
| Bismark |
$16.00 |
Tomato sauce, mozzarella, asparagus and oven-roasted egg. |
| Vegetariana |
$16.00 |
Tomato sauce, mozzarella, zucchini, eggplant, roasted bell peppers and spinach. |
| Quattro Formaggi |
$15.00 |
Mozzarella, ricotta, gorgonzola and parmigiano. |
| Pepperoni |
$15.00 |
Tomato sauce, mozzarella, pepperoni and oregano. |
| Salsiccia E Funghi |
$15.00 |
Tomato sauce, mozzarella, sausage and mushrooms. |
| Quattro Stagioni |
$17.00 |
Artichoke hearts, roasted bell peppers, cured olives and arugula with prosciutto di parma. |
| Diavolo Rossonero |
$16.00 |
Tomato sauce, mozzarella, pepperoni and salame. |
| Bufalina |
$18.00 |
Tomato sauce, mozzarella, buffalo mozzarella, basil and oregano. Add prosciutto $5.00. |
| Pollo |
$17.00 |
Tomato sauce, basil pesto, mozzarella, ricotta, spinach, onions, mushrooms, cured olives and grilled chicken. |
| Prosciutto Di Parma |
$18.00 |
Tomato sauce, mozzarella, arugula and prosciutto di parma. |
| Filetto |
$19.00 |
Mozzarella, gorgonzola and filet mignon. |
| Ricotta E Spinaci |
$16.50 |
Tomato sauce, mozzarella, ricotta, spinach and mushrooms. |
| Pollo E Carciofi |
$16.50 |
Tomato sauce, mozzarella, grilled chicken, mushrooms and artichoke hearts. |
| Salsiccia E Spinaci |
$16.50 |
Tomato sauce, mozzarella, sausage and spinach. |
| Farcito |
$17.50 |
Tomato sauce, mozzarella, grilled chicken, sun-dried tomatoes, caramelized onions and cured olives. |
| Pesce Del Giorno |
|
AQ. Fresh catch of the day. |
| Pollo Piccata |
$17.75 |
Pan-seared breast of chicken sauteed in a lemon-caper white wine sauce. Served with spaghetti aglio e olio with chili pepper flakes and seasonal vegetables. |
| Petti Di Pollo Al Peperoncino |
$19.75 |
Grilled skin-on double chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine and dijon mustard. Served with spaghetti aglio e olio with chili pepper flakes and seasonal |
| Pollo Marsala E Funghi |
$17.75 |
Pan-seared breast of chicken sauteed with mushrooms and marsala wine. Served with spaghetti aglio e olio with chili pepper flakes and seasonal vegetables. |
| Piccata Di Vitello |
$22.00 |
Pan-seared veal scaloppine with capers in a lemon sauce. Served with spaghetti aglio e olio with chili pepper flakes and seasonal vegetables. |
| Scaloppine Al Marsala |
$22.00 |
Pan-seared veal scaloppine sauteed with mushrooms and marsala wine. Served with spaghetti aglio e olio with chili pepper flakes and seasonal vegetables. |
| Filetto Al Gorgonzola |
$35.00 |
10 Oz. prime filet grilled and topped with a creamy gorgonzola sauce. Served with baked potato and seasonal vegetables. |
| Scampi Alla Livornese |
$24.00 |
Jumbo prawns, kalamata olives, capers and garlic sauteed in a zesty marinara sauce. Served with spaghetti aglio e olio and seasonal vegetables. |
| Cioppino |
$29.00 |
Fresh seasonal mussels, manila clams, jumbo prawns, calamari, jumbo scallop and catch of the day, sauteed with roasted garlic in a zesty tomato sauce. Add linguine $3.00. |
| Salmone Ai Ferri |
$26.00 |
Grilled king salmon with artichoke hearts, sun-dried tomatoes and capers over sauteed spinach with lemon beurre blanc. Served with basmati rice. |
| Gorgonzola |
$12.75 |
Mozzarella, pine nuts, gorgonzola and onions. |
| Prosciutto Di Parma |
$17.00 |
Prosciutto di parma, arugula and truffle olive oil. |
| Mini Hamburger & Fries |
$8.00 |
Add cheese $0.75. |
| Mac & Cheese, Chicken Fingers, & Fries |
$8.00 |
|
| Shrimp & Chips |
$8.00 |
|
| Oodles Of Noodles |
$8.00 |
With your choice of butter and parmesan cheese or marinara sauce. |
| Kid Drinks |
$1.75 |
|
