| Soup De Jour |
$3.50 |
|
| Labani |
$5.50 |
homemade hard yogurt, mini and garlic in e spread |
| Hummus |
$5.50 |
mashed chick peas, tahini sauce, lightly salted with garlic and lemon juice |
| Baba Ghanouj |
$5.50 |
roasted mashed eggplant, tahini sauce, lightly salted with garlic and lemon juice |
| Tabouli Salad |
$6.50 |
specially Lebanese salad made with chopped parsley, mint, tomatoes, lettuce, onions, bulgar (cracked wheat) mixed with lemon juice, salt, pepper, cinnamon and olive oil |
| Fatoush Salad |
$6.75 |
a traditional Lebanese salad with toasted pita bread, mint, tomatoes, lettuce, onions, cucumber, mixed with lemon juice, salt, pepper, cinnamon, sumac and olive oil |
| Grape Leaves |
$6.00 |
six pieces stuffed with rice, tomatoes, parsely, onions, mint, lemon juice with a side of yogurt |
| Sampler Platter |
$12.50 |
includes hummus, baba ghanouj, tabouli and grapes leaves |
| Meat Pies |
$6.00 |
four pieces of baked dough stuffed with beef, tomato, onions, spices with a side of yogurt |
| Spinach Pies |
$6.00 |
four pieces of baked dough stuffed with fresh spinach, onions, lemon juice, olive oil, spices with a side of yogurt |
| Beef Kebab |
$13.50 |
two skewers of marinated tender beef |
| Chicken Kebab |
$13.50 |
two skewers of marinated tender chicken breast |
| Kafta Kebab |
$13.50 |
two skewers of fresh minced beef with onions parsley and spices |
| Mixed Grilled Dish |
$15.50 |
three skewers combination of beef, chicken and kafta kebab |
| Kibbeh Sineyeh |
$9.50 |
a Lebanese dish made of lean seasoned ground beef mixed with bulgar, stuffed with sauteed beef with spices and onions, then baked, served with yogurt and salad |
| Falafel Dish |
$9.50 |
made with chick peas, cilantro, parsley, garlic and onions with spices, then deep fried served on a dish with vegetables and tahini sauce |
| Mjadara |
$9.50 |
authentic Lebanese dish made with lentils. rice, onions and spices, served with salad |
