| Edamame |
$4.00 |
Lightly salted soybeans, served hot or cold |
| Macaroni Gratin |
$9.00 |
Rock shrimp & lobster w/ macaroni in a creamy white cheddar sauce baked w/ Japanese breadcrumbs & negi |
| Vegetable Tempura |
$5.00 |
Assorted fresh vegetables in a crisp tempura batter |
| Sirloin Yakitori |
$8.00 |
Marinated sirloin cubes skewered w/ fresh vegetables & grilled |
| Shrimp Tempura Tacos |
$7.00 |
Three shrimp tempura in flour tortillas served w/ lettuce, mango pico de gallo & miso guacamole |
| Ginger Whole Fish Fry |
$10.00 |
Whole fish in a light, crisp batter drizzled w/ ponzu sauces |
| Rock Shrimp Tempura |
$8.00 |
Rock shrimp tossed in tempura batter, fried & seasoned w/ salt, pepper & green onions served w/ sweet & sour sauce & hybrid sauce |
| Gyoza Dumplings |
$5.00 |
Six pork dumplings served w/ a tangy lemongrass dipping sauce, prepared steam or pan seared |
| Rib-Eye Beef Rolls |
$9.00 |
Thinly shaved rib-eye wrapped around avocado & japanese yams, grilled & topped w/ a teriyaki glaze |
| Baked Avocado |
$7.00 |
Half of a california avocado topped w/ crab & shrimp baked w/ spicy japanese mayonnaise |
| Shrimp Tempura Tacos |
$7.00 |
Three shrimp tempura in flour tortillas served w/ lettuce, mango pico de gallo & miso guacamole |
| Lobster & Shrimp Rolls |
$9.00 |
Lobster, shrimp, crab, chives & cream cheese rolled in an eggroll in an eggroll skin & fried, served w/ jalapeno puree & tempura sauce |
| Albacore Tuna Tataki |
$10.00 |
Thin slices of lightly seared albacore tuna accented w/ sprouts, masago, cherry tomatoes & garlic chips in a ginger sauce |
| Kobe Beef Hibachi |
$14.00 |
Sashimi sliced american kobe beef on a banana leaf served w/ kenobi yakitori sauce, self-seared tableside on a hot rock |
| Nama Sake Crudo |
$11.00 |
Fresh salmon w/ oranges & capers in a citrus sake sauce topped w/ fresh cracked black pepper |
| Tuna Carpaccio |
$11.00 |
Thin slices of tuna seasoned w/ salt & pepper, drizzled w/ san baizu sauce & negi oil, accompanied by a celery-daikon salad w/ garlic chips |
| Hamachi Jalapeno |
$12.00 |
Sashimi sliced yellowtail w/ jalapeno, cilantro & parmesan cheese shavings in our homemade ponzu sauce |
| Tuna Tar Tare |
$11.00 |
Cubes of yellowfin w/ minced garlic, onions, soy roe, sesame & wasabi oil, served in a wonton shell w/ wasabi ranch |
| Gyu Tataki |
$12.00 |
Thinly sliced beef seared rare & served w/ ponzu |
| Goat Cheese Tuna |
$11.00 |
Thin slices of tuna & avocado sprinkled w/ goat cheese & served w/ citrus sauce |
| Side Salad |
$4.00 |
Field greens w/ cucumbers, tomatoes, carrots, parmesan & crispy wotons Sid : Creamy miso ginger vinaigrette |
| Seaweed Salad |
$6.00 |
Sesame oil infused seaweed salad w/ a squeeze of lemon |
| Squid Salad |
$6.00 |
Fresh thin slices of squid on a bed of field greens in a sweet vinaigrette marinade |
| Sunomono Salad |
$8.00 |
An assortment of seafood w/ freshly sliced seaweed & cucumbers in a light japanese vinaigrette |
| Grilled Soy Chicken Salad |
$9.00 |
Marinated chicken breast on a bed of greens w/ our creamy miso dressing |
| Sesame Tuna Salad |
$11.00 |
Sesame crusted tuna w/ a ginger vinaigrette on a bed of field greens |
| Sashimi Salad |
$14.00 |
Tuna, salmon, avacado & fresh fruit on mixed greens drizzled w/ our signature japanese salad dressing |
| Traditional Miso |
$4.00 |
Small bowl served w/ firm tofu, fresh seaweed, mushrooms & green onions |
| Chicken Miso |
$5.00 |
A table-side pour of miso w/ orzo pasta, mushrooms, chives & shredded chicken |
| Tomato Basil |
$6.00 |
Creamy tomato basil soup w/ chicken, mushrooms & orzo pasta |
| Avocado Miso |
$7.00 |
Creamy avocado miso served w/ grilled shrimp & cilantro |
| Yellowfin Tuna (Maguro) |
|
|
| Yellowfin Tuna (Maguro) |
$2.25 - $9.00 |
|
| Albacore White Tuna (Bincho) |
$2.00 - $8.00 |
|
| Black Peppercorn Tuna |
$2.50 - $10.00 |
|
| Fatty Tuna (Oh Toro) |
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|
| Fresh Salmon (Nama Sake) |
$2.00 - $8.00 |
|
| Smoked Salmon |
$2.50 - $9.00 |
|
| Arctic Char (Sakai) |
$3.00 - $12.00 |
|
| Flounder (Hirame) |
$12.00 - $8.00 |
|
| Sea Bass (Suzuki) |
$1.75 - $7.00 |
|
| Baby Snapper (Madai) |
$3.00 - $12.00 |
|
| Yellowtail (Hamachi) |
$2.50 - $10.00 |
|
| Fresh Mackerel (Saba) |
$1.75 - $7.00 |
|
| Escolar |
$2.25 - $9.00 |
|
| Amberjack (Kona Kanpachi) |
|
|
| Freshwater Eel (Unagi) |
$1.75 - $7.00 |
|
| Saltwater Eel (Anago) |
$1.75 - $7.00 |
|
| Shrimp (Ebi) |
$1.75 - $7.00 |
|
| Sweet Shrimp (Amaebi) |
$4.00 - $12.00 |
|
| Crab (Kani Kama) |
$1.75 - $7.00 |
|
| Snow Crab (Kani) |
$2.50 - $10.00 |
|
| Whole Scallop (Hotate) |
$1.75 - $7.00 |
|
| Chopped Scallop |
$1.75 - $7.00 |
|
| Spicy Chopped Scallop |
$12.00 - $8.00 |
|
| Squid (Ika) |
$1.75 - $7.00 |
|
| Octopus (Tako) |
$1.75 - $7.00 |
|
| Red Tipped Clam (Hokkigai) |
$1.75 - $7.00 |
|
| Sea Urchin (Uni) |
|
|
| Smelt Roe (Masago) |
$1.75 - $6.00 |
|
| Salmon Roe (Ikura) |
$2.00 - $8.00 |
|
| Flying Fish Roe (Tobiko) |
$1.75 - $7.00 |
|
| Wasabi Infused Tobiko |
$1.75 - $7.00 |
|
| Soy Infused Tobiko |
$1.75 - $7.00 |
|
| Habanero Infused Tobiko |
$1.75 - $7.00 |
|
| Soft Shell Crab |
$2.50 - $7.50 |
|
| Soft Shell Crawfish |
|
|
| Shrimp Tempura |
$3.50 - $6.50 |
|
| Soft Shell Crab (Spider) |
$4.00 - $8.00 |
|
| California (Kani Kama) |
$3.00 - $5.50 |
|
| California (Snow Crab) |
$3.50 - $6.50 |
|
| Philadelphia |
$3.50 - $7.00 |
|
| Yellowfin Tuna (Maguro) |
$3.00 - $6.00 |
|
| Vegetable |
$2.25 - $4.00 |
|
| Fresh Salmon (Sake) |
$3.00 - $5.50 |
|
| Salmon Skin |
$3.00 - $5.50 |
|
| Yellowtail (Hamachi) |
$3.50 - $6.50 |
|
| Scallop |
$3.25 - $6.50 |
|
| Octopus (Tako) |
$3.25 - $6.50 |
|
| Shrimp & Asparagus |
$3.25 - $6.00 |
|
| Freshwater Eel (Unagi) |
$3.25 - $6.00 |
|
| Saltwater Eel (Anago) |
$3.25 - $6.00 |
|
| Escolar |
$3.00 - $6.00 |
|
| Soft Shell Crawfish |
|
|
| Rib-Eye |
$23.00 |
Asian marinated 10 ounce sterling silver rib-eye steak, cooked to order |
| Chilean Sea Bass |
$21.00 |
Pan seared chilean sea bass w/ braised leeks & an apple-miso remoulade |
| Yaki Udon |
$12.00 |
Udon noodles w/ shaved rib-eye & tempura shrimp sauteed w/ assorted vegetables in olive oil soy |
| Wild Mushroom Chicken |
$14.00 |
Pan sauteed split chicken breast topped w/ an assortment of mushrooms in a chicken based cream sauce |
| Asian Pesto Tuna |
$22.00 |
Sashimi grade yellowfin tuna seared rare, sliced thin & covered w/ an asian pesto lime teriyaki sauce |
| Rib-Eye Beef Rolls |
$17.00 |
Thinly shaved rib-eye wrapped around avocado & japanese yams, grilled & topped w/ a teriyaki glaze |
| Sauteed Shrimp & Scallops |
$18.00 |
Shrimp & scallops pan sauteed in soy butter w/ garlic & jalapenos |
| Firecracker Chicken |
$14.00 |
Chicken breast fried & pan sauteed in our house chili sauce w/ carrots, snow peas, bell peppers & onions |
| Chipotle Salmon |
$18.00 |
Baked scottish salmon served w/ a creamy miso chipotle sauce |
| Yuka |
$14.00 |
Shrimp tempura & avocado topped w/ a layer of fresh salmon & a layer of spicy tuna accented w/ our signature sauces |
| The Angry Dragon |
$9.00 |
Yellowtail, jalapenos & cilantro in nori, rolled in habanero tobiko & accented w/ a splash of ponzu sauce |
| Lickety Split |
$15.00 |
Spicy tuna, soft shell crab, cucumbers & sprouts topped w/ tuna, salmon, yellowtail, avocado, japanese mayo, eel sauce & spicy pepper paste |
| Beef Fajita |
$8.00 |
Seasoned sirloin, onions & bell pepper rolled in sesame soy paper |
| Surf & Turf |
$12.00 |
Thin slices of American kobe beef w/ asparagus & crab, wrapped in sesame soy paper, drizzled w/ our kenobi yakitori sauce, seared & accented w/ chives |
| Watch Your Butt |
$11.00 |
Tuna katsu inside topped w/ smoked salmon, cream cheese, freshly sliced jalapenos & spicy pepper paste |
| Scuba Diver |
$10.00 |
Soft shell crab, cucumbers & spicy mayo topped w/ tuna, salmon, avocado & spicy pepper paste |
| Brendy |
$9.00 |
Smoked salmon, cream cheese, avocado & shrimp tempura in nori, flash tempura fried & topped w/ eel sauce |
| U & I |
$12.00 |
Lobster tempura & cream cheese inside, w/ escolar & avocado on top, accented w/ eel sauce & spicy mayo |
| Spiro |
$10.00 |
Spicy tuna inside, topped w/ fresh salmon, avocado & spicy pepper paste |
| Millennium |
$10.00 |
Spicy tuna inside, topped w/ peppercorn tuna & avocado, then drizzled w/ sesame oil & ponzu sauce |
| 7 & 1/2 |
$13.00 |
Tuna, escolar, salmon, masago & avocado rolled in nori, flash tempura fried & finished w/ eel sauce, spicy pepper paste & japanese mayo |
| Tiger Eye |
$8.00 |
Smoked salmon, fresh jalapeno & cream cheese in nori, flash tempura fried, accented w/ masago & wrapped in sesame soy paper |
| Rainbow |
$12.00 |
Crab, cucumber & avocado topped w/ an assortment of fresh fish |
| Shaggy Dog |
$10.00 |
Shrimp tempura & cucumbers inside, covered w/ kani kama, spicy pepper paste & japanese mayo |
| Caterpillar |
$11.00 |
Baked freshwater eel w/ sliced avocado on top & garnished w/ a shrimp, sesame seeds & eel sauce |
| Alfredo Roll |
$15.00 |
Shrimp tempura, cucumber, jalapeno & cream cheese wrapped in sesame soy paper. Topped w/ peppercorn tuna & avocado accented w/ our 3 signature sauces & sriracha sauce |
