| Tzatziki |
$5.00 |
Homemade yogurt spread with cucumber garlic and extra virgin olive oil. Served with pita bread |
| Taramosalata |
$5.00 |
Carp roe based spread, mixed with fresh squeezed lemon juice and extra virgin olive oil. Served with pita bread |
| Hummus |
$5.00 |
Chick pea based spread blended with fresh minced garlic extra virgin olive oil, tahini, fresh squeezed lemon juice. Served with pita bread |
| Scordalia |
$5.00 |
Traditional spread with boiled potatoes, fresh minced garlic, extra virgin olive oil and fresh squeezed lemon juice. Served with pita bread |
| Moutabel |
$5.00 |
Eggplant based spread mixed with tahini, homemade yogurt and fresh minced garlic. Served with pita bread |
| Any Combination Of Spreads |
$6.00 |
|
| Calamari |
$7.00 |
Lightly breaded and fried squid seasoned with garlic and topped with fried onions and green peppers. Served with lemon and red sauce |
| Feta, Olives, And Pepperoncinis |
$7.00 |
|
| Anchovies |
$6.00 |
In extra virgin olive oil and red wine vinegar |
| Saganaki |
$6.00 |
Lightly breaded fried goat cheese, flamed then extinguished at your table with fresh lemon |
| Feta Saganaki |
$6.00 |
Shredded feta and mozzarella cheese topped with diced green peppers, olives, tomatoes and pepperoncinis, oven baked till nicely melted, and served with pita |
| Keftedakia |
$6.00 |
Lean ground beef patties with chopped onions, mint, parsley, minced garlic, and then oven baked to perfection |
| Souvlaki |
$4.00 |
Grilled pork tenderloin skewed served with onions and tomatoes. Add pita bread and tzatziki for $2.0 |
| Roasted Red Peppers |
$5.00 |
In extra virgin olive oil and red wine vinegar |
| Dolmades |
$6.00 |
Traditional greek appetizer with rice, tomatoes, onions, and lean ground beef, stuffed in select grape leaves. Served with lemon. Add lemon sauce $2.0 |
| Marides |
$7.00 |
Lightly breaded and fried smelts, sprinkled with garlic and oregano |
| Spanakopita |
$5.00 |
Spinach and feta wrapped in filo dough and baked to perfection |
| Pita Bread |
$1.00 |
|
| Greek Salad |
$6.00 - $8.00 |
Traditional salad on a bed of lettuce with tomatoes, onions, cucumbers, green peppers, olives, pepperoncinis, and topped with shredded feta cheese and our delicious olympia dressing |
| Horiatiki |
$7.00 - $10.00 |
The authentic village greek salad made with fresh wine ripe tomatoes, cucumbers, onions, green peppers, olives, pepperoncinis and topped with fresh feta cheese and our olympia dressing |
| Poseidon |
$9.00 - $12.00 |
Our traditional greek salad topped with shrimp and octopus |
| Olympia |
$9.00 - $12.00 |
Our traditional greek salad topped with potatoes and your choice of roast lamb or grilled chicken |
| Avgolemeno Soup |
$3.00 |
Delicious chicken soup with egg, lemon, and rice |
| Soup of the Day |
$3.00 |
|
| Soup with Entree |
$2.00 |
|
| Soup & Salad |
$7.00 |
Greek salad and your choice of soup. Add $1.0 for horiatiki |
| Fettucini Feta Alfredo |
$10.00 |
Pasta topped with creamy feta parmesan cheese sauce. Add chicken for $3.0 or shrimp for $4.0 |
| Linguini |
$10.00 |
Linguini tossed with lean ground beef and red sauce |
| Calamari |
$12.00 |
Lightly breaded and fried squid, topped with fried onions and green peppers. Served with lemon, red sauce, rice and vegetables |
| Marides |
$12.00 |
Lightly breaded and fried smelts, sprinkled with garlic and oregano. Served with lemon, rice and vegetables |
| Your Choice |
$7.00 |
Of gyro, souvlaki, chicken, turkey, angus beef, tuna or fried fish. Topped with your choice of lettuce, tomatoes, onion, green pepper, olives, tzatziki, and your choice of american, american swiss or |
| Half Sandwich & Soup |
$7.00 |
|
| Your Choice |
$6.00 |
Of pepperoni, onions, green peppers and greek olives on a 7 inch crust |
| Chicken Breast |
$12.00 |
Marinated in extra virgin olive oil and herbs, and grilled to perfection. Served with rice and vegetables |
| New York Strip |
$19.00 |
12 oz. aged black angus served with vegetables and your choice of rice or baked potato |
| Lamb Chops |
$24.00 |
3 loin cut chops, seasoned with greek herbs and grilled. Served with vegetables and your choice of rice or baked potato |
| Pastitsio |
$11.00 |
Layered greek pasta, lean ground beef and feta cheese, topped with a creamy beshamel layer. Served with vegetables |
| Moussaka |
$11.00 |
Layered potatoes, eggplant, and lean ground beef topped with a creamy beshamel layer. Served with vegetables |
| Gyro Platter |
$11.00 |
A blend of seasoned beef and lamb cooked to perfection on a rotisserie. Sliced and served with pita bread, onions, tomatoes, tzatziki sauce and rice |
| Souvlaki Platter |
$11.00 |
Grilled pork tenderloin tips on a skewer, served with pita bread, onions, tomatoes and tzatziki sauce and rice |
| Dolmades Platter |
$11.00 |
Select grape leaves stuffed with tomatoes, onions, rice and ground beef. Topped with creamy avgolemono beshamel sauce. Served with rice and vegetables |
| Roast Lamb |
$20.00 |
Sliced oven roasted leg of lamb topped with lamb gravy. Served with rice and vegetables |
| Olympia Platter |
$17.00 |
A combination platter with mousaka, roast lamb, and dolmades. Served with rice and vegetables |
