| Calamari Marinara |
|
Fried with garlic, black olives, scallions, banana peppers and marinara sauce |
| Melanzana Fritta Tower |
|
Fresh goat cheese sandwiched between crunchy, fried eggplant. Topped with baby greens and drizzled with balsamic essence & Evoo |
| Crab Cake |
|
Pizzico house recipe with a chipotle tarter sauce. |
| Grilled Pizza Margarita |
|
Mozzarella, parmesan and asiago cheese with fresh basil and plum tomato. Drizzled with balsamic essence. |
| Grilled Pizza with Spinach & Feta |
|
Parmesan and asiago cheese, button mushrooms and fresh tomato. |
| Grilled Four Cheese Pizza |
|
Mozzarella, gorganzola, parmesan and asiago. Topped with a pink vodka sauce. |
| Pasta e Fagioli |
|
Southern italian style pasta and white bean soup. |
| Di Campo |
|
Roasted vegetable & white bean soup |
| Insalatta Caprese |
|
Fresh mozzarella, tomato, basil, mixed greens and balsamic vinaigrette dressing. |
| Della Casa |
|
Mixed baby greens, chopped tomato, cucumber, carrots, red onion and balsamic vinaigrette. |
| Insalata Tiberio |
|
Romaine lettuce with house made caesar dressing and garlic bread. |
| Cranberry & Arugula |
|
Baby arugula, sunflower seeds, cucumber, with pecan raspberry vinaigrette. |
| Pasta Bolognese |
|
Fresh pasta tossed with a classic veal and beef Bolognese ragu finished with pecorino cheese. |
| Penne Vodka |
|
Penne pasta in a fresh made pink vodka sauce with parmesan cheese. |
| Strozzapreti |
|
Priest-stranglers fresh pasta sauteed with grilled spicy lamb sausage, garlic, fresh herbs, tomato sauce and parmesan cheese. |
| Fettuccini all Pisana |
|
Fresh pasta tossed with duck ragu and topped with fried spinach & truffle oil |
| Tortellini dAlba |
|
Pockets of pasta stuffed with portobello and other wild mushrooms with prosciutto and mushrooms in a cream reduction. |
| Ravioli di Spinaci |
|
Ravioli filled with spinach and ricotta sauteed with arugula, chopped tomato, garlic, olive oil, white wine and finished with asiago cheese. |
| Pasta di Zucca |
|
Pockets of pasta stuffed with pumpkin in a pesto, fresh tomato, parmesan and cream sauce. |
| Sogliola Cuocopazzo |
|
Fresh filet of sole with a horseradish-pistachio bread crumb crust topped with sauteed garlic, tomatoes and white wine. Served with roasted red potatoes and green beans. |
| Salmone Grigliato |
|
Grilled Salmon Filet over sauteed baby spinach with a lemon, caper, tomato & white wine |
| Pollo or Vitello Parmigiano |
|
Lightly breaded & topped with house made marinara, mozzarella and parmesan cheese. Served with pasta of the day. |
| Funghi con Vitello or Pollo |
|
Sauteed with mushrooms, garlic and fresh herbs in a mustard brandy cream sauce. Served with green beans and oven roasted potatoes. |
| Pollo or Vitello Saltimbocca |
|
Sauteed with garlic and fresh herbs, topped with sliced prosciutto and fresh mozzarella in a white wine reduction. Served with green beans and oven roasted potatoes. |
| Funghi con Vitello or Pollo |
|
Sauteed with mushrooms, garlic and fresh herbs in a mustard brandy cream sauce. Served with green beans and oven roasted potatoes. |
| Petite Filet Mignon |
|
4 oz tenderloin, grilled & topped with a mushroom demi or a garlic and herb butter. Served with green beans and oven roasted potatoes. |
| Assorted Imported Gelatos |
|
|
| Raspberry Sorbet |
|
|
| Tiramisu |
|
|
| Carmellata |
|
|
