| Calamari Fritti |
$9.00 |
fried breaded baby squid tossed with sun dried tomatoes, basil, cherry peppers & balsamic dressing. |
| Bruschetta Trio |
$9.00 |
house made ricotta with sweet and spicy pepperdew jam, white beans with pancetta, and chopped vine ripe tomatoes with garlic and basil, all served over grilled garlic crostini. |
| Cozze In Brodo |
$10.00 |
pei mussels simmered in a fennel and sweet onion broth, finished with cherry tomatoes and basil, served with grilled garlic crostini. |
| Pasticcino Di Granchi |
$9.00 |
jumbo lump meat crab cake drizzled with a lemon aioli. |
| Arancini Di Risotto |
$8.00 |
crispy risotto balls blended with gorgonzola cheese served over tomato basil sauce. |
| Antipasto Misto |
$14.00 |
chefs choice of assorted meats, cheeses & vegetables. |
| Zuppa Del Giorno |
$5.00 |
our daily preparation. |
| Zuppa Di Gamberi E Aragosta |
$7.00 |
homemade shrimp & lobster bisque. |
| Insalata Caprese |
$9.00 |
layers of vine ripe tomato and house made mozzarella finished with balsamic reduction and evo. |
| Insalata Di Pere |
$9.00 |
sliced pears & crumbled goat cheese with mixed greens & candied pecans tossed in a pomegranate vinaigrette. |
| Insalata Di Panazalla |
$7.00 |
tomatoes, croutons, cucumbers and baby greens tossed in a red onion vinaigrette. |
| Insalata Cesare |
$8.00 |
romaine, radicchio & croutons, tossed in a house made anchovy dressing. |
| Pizza Pere |
$12.00 |
white pizza topped with prosciutto di parma,crumbled gorgonzola,think sliced bosc pears, and finished with aged balsamic. |
| Pizza Funghi |
$11.00 |
white pizza with roasted wild mushrooms,crumbled goat cheese,amd drizzled with aged balsamic. |
| Pizza Rocola |
$11.00 |
white pizza topped with fresh house made mozzarella, vine ripe tomato, and wild arugula. |
| Pizza Bolognese |
$12.00 |
house bolognese sauce, pomodoro, and shredded mozzarella finished with parmigiano reggiano. |
| Panino Pollo |
$9.00 |
grilled chicken breast, crispy wild arugula and shaved red onion,on a toasted ciabatta. |
| Panino Calabria |
$9.00 |
thinly sliced sweet soppresatta and extra sharp provolone,on a toasted ciabatta with fresh baby greens,and a pepper dew jam. |
| Panino Filetto |
$12.00 |
grilled tenderloin tips, sliced thin and topped with gorgonzola cheese on a toasted ciabatta with wild arugula and aged balsamic. |
| Ravioli Di Ricotta |
$15.00 |
house made ricotta stuffed ravioli with plum tomato fondue, a touch of roasted garlic and finished with fresh herbs. |
| Spaghetti Alla Carbonara |
$14.00 |
crispy pancetta and sweet peas in a rich parmesan cream sauce tossed with spaghetti. |
| Pappardella Bolognese |
$15.00 |
our signature meat sauce, simmered with pomodoro and a touch of cream tossed with papperdella pasta and garnished with shaved ricotta salata. |
| Agnolotti Con Aragosta |
$16.00 |
house made lobster ravioli served in a pink sherry cream sauce with fresh basil. |
| Spaghetti Con Vongole |
$15.00 |
baby clams sauteed in a white wine garlic sauce with cherry tomatoes & fresh oregano. |
| Gamberi E Aragosta Scampi |
$16.00 |
gulf shrimp & fresh lobster poached in a garlic butter sauce served over capellini with shaved asparagu. |
| Gnocchi Al Forno |
$14.00 |
house made potato gnocchi tossed with pomodoro sauce and basil topped with fresh mozzarella and baked golden brown. |
| Risotto Al Golfo |
$18.00 |
native scallops, gulf shrimp, prince edward island mussels & baby clams, simmered with cherry tomatoes and folded with our house made basil pesto risotto. |
| Pettini Con Pistacchio |
$18.00 |
pan seared pistachio encrusted sea scallops topped with a lemon white wine butter sauce, garnished with a wild arugula and lemon salad. |
| Merluzzo Al Forno |
$16.00 |
oven roasted cod loin with a jumbo lump crab stuffing finished with lemon butter sauce, served over grilled asparagus. |
| Salmone |
$17.00 |
pan seared crispy skin salmon, topped with a jumbo lump crab salsa and served over grilled asparagus. |
| Pollo Alla Marsala |
$12.00 |
sauteed chicken cutlets & wild mushrooms in a rich marsala sauce, served with penne pasta. |
| Pollo Alla Parmigiana |
$12.00 |
extra thin breaded chicken cutlets baked with mozzarella & asiago cheese, finished with house pomodoro and penne pasta in a tomato basil sauce. |
| Vitellina Saltimbocca |
$17.00 |
veal scaloppine sauteed in a white wine demi-glace, topped with prosciutto di parma, sage & house made fresh mozzarella, served with oven roasted potatoes. |
