| Queso Fundido |
$12.00 |
Melted Oaxaca and Chihuahua cheese, chorizo, poblano rajas, or roasted nopales and tortillas. |
| Tamales |
$8.00 |
Choice of chicken, pork or vegetarian Oaxacan style tamales with pasilla sauce. |
| Pork Rillettes |
$10.00 |
Achiote and tequila-braised pork, pickled purple onion, mango, habanero coulis and crostini. |
| Calamari |
$13.00 |
Calamari seasoned with lemon cilantro salt, crispy jalapenos and smoked romesco sauce. |
| Ceviche |
$14.00 |
Mahi-mahi with tomato, red onions, avocado, cucumber and cilantro, served with tortilla chips. |
| Ceviche Mixto |
$16.00 |
White prawns, mahi-mahi and scallops with tomato, red onions, avocado, cucumber and cilantro, served with tortilla chips. |
| Mussels in Adobo Sauce |
$15.00 |
Steamed mussels, adobo puree, roasted bell peppers, shellfish broth, and grilled bolillo. |
| Surf and Turf Carpaccio |
$16.00 |
Short rib, habanero lobster sauce, mango and crispy garlic chips. |
| Guacamole |
$8.00 |
Served with house-made chips and salsa. |
| Pork Belly Tacos |
$12.00 |
Pork belly, mole tortillas, pickled red onions, queso fresco and chile-de-arbol salsa. |
| Chicken Tinga Sopes |
$12.00 |
Masa, slow-braised chicken, black beans, queso fresco, cilantro and crema. |
| Quesadillas |
$10.00 |
Lightly fried tortilla with poblano and Oaxaca and Manchego cheeses. |
| Mexican Street Corn |
$6.00 |
Corn kernels with crema, chile piquin and queso fresco. |
| Pork Tortitas |
$9.00 |
Homemade guajillo bread, braised pork, lettuce and tomato. |
| Salmon Belly Tartare |
$15.00 |
Lime and cilantro jelly and Fresno peppers. |
| Brisket Flautas |
$12.00 |
Crispy corn tortillas, slow-braised brisket, guacamole, queso fresco and 3 salsas. |
| Komali House Salad |
$9.00 |
Grilled romaine, creamy cilantro and pumpkin seed dressing, cherry tomatoes, corn and queso fresco. |
| Cilantro Chicken Salad |
$10.00 |
Sauteed chicken, romaine hearts, pumpkin seed dressing, cherry tomatoes, corn and queso fresco. |
| Traditional Tortilla Soup |
$6.00 |
Chicken, jitomate, crispy tortilla, Oaxaca cheese, avocado and chile guajillo. |
| Cream of Poblano Soup |
$6.00 |
Poblano cream soup with tortilla strips, grilled corn and queso fresco. |
| Grilled Pork Chop |
$25.00 |
8 oz. chop, spicy guajillo jam, borracho beans, kale, purple onions and grilled peaches. |
| Grilled Flank Steak |
$27.00 |
8 oz. cut, fingerling potato hash, poblano peppers, spinach, caramelized onion puree and cilantro jalapeno butter. |
| Chicken in Oaxacan Black Mole |
$22.00 |
1/2 chicken and Oaxacan mole, served with red rice and handmade tortillas. |
| Chile en Nogada |
$24.00 |
Poblano pepper stuffed with beef tenderloin, dried fruits and nuts, walnut sauce, cilantro, queso fresco, pomegranate and red rice. |
| Duck Enchiladas |
$22.00 |
Handmade corntortillas, poblano and hoja santa cream, grilled corn, wild mushrooms and black beans. |
| Braised Pork |
$26.00 |
Yucatan-style pork shoulder served in a banana leaf with Mayan seasoning, red onions and marble potatoes. |
| Grilled Filet Mignon |
$30.00 |
8 oz. tenderloin, warm cauliflower and potato salad, queso fresco, sauteed broccolini and mulato chile demi. |
| Salmon in Adobo |
$23.00 |
Adobo marinated salmon grilled in banana leaf, street corn, Brussels sprouts and chorizo. |
| Pan Seared Scallops |
$26.00 |
Scallops, crispy masa and potato dumplings, wilted arugula, spicy tangerine and mango salsa. |
| Redfish Mojo de Ajo |
$26.00 |
Pan-roasted redfish, panko breaded eggplant, mashed potatoes and Fresno/habanero puree. |
| Pan-Seared Mahi-Mahi |
$24.00 |
Leeks, white rice and seasonal vegetables. |
| Tumbada |
$25.00 |
Mexican-style risotto with shrimp, mussels, baby octopus, catch of the day and roasted tomato seafood broth. |
| Mexican Street Corn |
$6.00 |
|
| Creamed Spinach with Serrano |
$5.00 |
|
| Seasonal Vegetables |
$6.00 |
|
| Queso Fresco Mashed Potatoes |
$4.00 |
|
| Borracho Beans |
$5.00 |
|
| Red Rice |
$3.00 |
|
| White Rice |
$3.00 |
|
