Bruschetta |
$7.95 |
diced tomatoes-bermuda red onions and fresh mozzarella, tossed w/ balsamic vinaigrette fresh basil and extra virgin olive oil served over italian crostini. |
Baked Clams |
$8.95 |
fresh topped with arreganato crumbs and baked in a scampi sauce. |
Mozzarella Caprese |
$8.95 |
fresh mozzarella, tomato and basil with extra virgin olive oil and balsamic vinegar. |
Fried Calamari |
$9.95 |
tender pieces of fried calamari served w/ marinara sauce. the best on the east coast! (mils, med, hot). |
Cold Antipasto |
$12.95 |
cappicolla, soppresatta, prosciutto di parma, and genoa salami with provolone cheese and roasted peppers on a bed of baby mixed greens. |
Hot Antipasto |
$12.95 |
tasters choice! baked clams, shrimp arreganato, stuffed mushrooms, eggplant rollatini and stuffed peppers. |
Family Style Cold Or Hot Antipasto |
$24.95 |
feeds 4-6 people ! marigia italiano! great with wine! |
Crostini Ala Pisa |
$12.95 |
basil and parmigianna encrusted crostini topped with portabello mushroom, smoked fresh mozzarella and in house roasted peppers in a sweet balsamic reduction. |
House Salad |
$5.95 |
mixed greens, red onions, tomatoes, black olives and sicilian olives, served with house vinaigrette. |
Caesar Salad |
$5.95 |
romaine lettuce, croutons and romano cheese tossed with caesar dressing. |
Spinach & Arugula Salad W/ Portabello Mushroom |
$9.95 |
grilled portabello mushrooms over a bed of fresh arugula and spinach with a warm pancetta (italian bacon) vinaigrette and shaved ricotta salata. |
Italian Saute |
$5.95 |
choice of spinach, broccoli rabe or escarole, sauteed in garlic & oil. |
Soup Of The Day |
$5.95 |
a large bowl of the chef's choosing |
Eggplant Parmigiana |
$12.95 |
fresh eggplant sliced and lightly battered and breaded, then fried and topped with marinara and melted mozzarella. choice of pasta. |
Lasagna |
$12.95 |
traditionally made. just like mama's! |
Sausage & Peppers |
$13.95 |
brooklyn sweet sausage sauteed with sweet holland red peppers, sauteed onions and roasted garlic in a light plum tomato marinara sauce over pasta. |
Eggplant Rollatini |
$14.95 |
fresh eggplant lightly battered, rolled and stuffed with ricotta and mozzarella cheese, topped with marinara sauce and mozzarella cheese and baked to perfection. |
Chicken Cutlet Parmigiana |
$13.95 |
fresh chicken breast lightly breaded and fried golden brown, topped with tomato sauce, mozzarella and parmigiana cheese and baked to perfection. served with your choice of pasta. |
Chicken Francaise |
$15.95 |
tender pieces of chicken cutlets, floured, battered and pan fried, then simmered in lemon, white wine and butter. served with potato and vegetable or side of pasta. |
Chicken Scarpariello |
$15.95 |
tender pieces of chicken-brooklyn sweet sausage, red baby bliss potatoes and pepperoncini, sauteed in a spicy balsamic demiglace reduction choice of potato and vegetable or pasta. |
Chicken Sorrentino |
$16.95 |
tender pieces of chicken breast topped w/ prosiutto di parma, grilled eggplant and fresh mozzarella cheese in a roasted red pepper sherry wine sauce. |
Chicken Picatta |
$15.95 |
tender pieces of chicken breast, pan seared and simmered in a lemon, and white wine sauce with capers. |
Veal Cutlet Parmigianna |
$17.95 |
free range veal cutlet lightly breaded and fried, then topped with tomato sauce parmigiana and mozzarella cheese and baked to perfection. |
Veal Marsala |
$19.95 |
free range veal scallopini sauteed w/ baby portabello mushrooms and marsala wine sauce. served with potato and vegetables or pasta. |
Vitello Saltimbocca |
$22.95 |
free range veal pounded thin with prosciutto di parma and sauteed in a madiera sauce over fresh spinach. served with potato and vegetable or pasta. |
Veal Picatta |
$19.95 |
scallopini of provini veal, pan sauteed with lemon, white wine sauce and capers |
Grilled 14 Oz. Ny Strip Steak |
$24.95 |
certified angus strip loin marinated in olive oil and grilled to perfection. served with potato & vegetable. |
Stuffed Filet Mignon |
$28.95 |
center cut certified black angus tenderloin stuffed with gorgonzola and toasted walnuts and wrapped in prosciutto di parma and grilled to perfection. served w/ potato and vegetable. |
Stuff Steak Of The Day |
$29.95 |
certified angus steak of the day, (chef's choice) stuffed with imported gorgonzola and toasted walnuts, wrapped in prosciutto. di parma. |
Steak Gorgonzola |
$28.95 |
certified black angus-steak, smothered in imported gorgonzola in a light au jus. served with potato and vegetable or pasta with marinara sauce. |
Grilled Salmon Ala Randi |
$17.95 |
fresh basil encrusted grilled filet of salmon, served over a bed of broccoli rabe with garlic and extra within olive oil. |
Shrimp Scampi |
$17.95 |
jumbo shrimp sauteed with garlic, lemon and butter sauce over linguine pasta |
Shrimp Fra Diavolo |
$19.95 |
sauteed shrimp and clams in a spicy marinara sauce over pasta. |
Zuppa Di Pesce |
$22.95 |
mussels, clams, shrimp, calamari and scungili sauteed with roasted garlic and fresh basil in a brodetto marinara sauce. |
Linguine White Or Red Clam Sauce |
$15.95 |
fresh clams sauteed in lots of garlic and virgin olive oil and tossed with pasta. in a clear consomme sauce or marinara. |
Tonno Al Pesto |
$22.95 |
center cut (sushimi) sushi quality tuna encrusted in a basil pesto sauce and then pan seared, served over a bed of arugula with toasted walnuts and dried cranberries, drizzled in a raspberry vinaigre |
Stuffed Atlantic Salmon |
$22.95 |
atlantic salmon stuffed with backfin crabmeat in a cream sherry sauce. |
Fettucini Alfredo |
$11.95 |
an old time favorite! broad noodle pasta in a parmigiana cream sauce. |
Rigatomi Vodka |
$11.95 |
rigatoni pasta sauteed with pancetta, onions and vodka in a pink cream sauce. |
Pasta Cinelli |
$12.95 |
escarole & cannelini beans sauteed in garlic & olive oil with pasta. |
Tortellini Carbonara |
$14.95 |
cheese filled ringlets tossed in a creamy pancetta and onion sauce. |
Gnocchi Bianco |
$12.95 |
gnocchi (potato and ricotta pasta dumpling) sauteed with shallots, white wine and cream in a fresh sage and parmigiana white sauce. |
Pasta |
$16.95 |
with broccoli rabe & sausage broccoli rabe and sausage sauteed in garlic and olive oil with penne pasta. |
Penne Rustico |
$16.95 |
grilled chicken breast, fresh spinach and roasted peppers tossed with penne pasta in a pink cream sauce |
Cavatelli Bandiera |
$13.95 |
ricotta and semolina pasta tossed with sundried tomatoes, roma tomatoes, fresh spinach and roasted peppers in a pink sauce. |