| Zucchini |
$5.75 |
Thinly slice and batter dipped, deep fried served with marinara sauce, romano cheese and lemon |
| Mozzarella Sticks (3) |
$6.25 |
Deep fried to a crispy crust, served with marinara sauce |
| Stuffed Hot Peppers (2) |
$5.75 |
Stuffed with seasonal veal, ricotta cheese and spinach baked in marinara sauce served with burre blane sauce |
| Our Famous Chicken Fingers |
$5.75 |
Served with ranch dressing |
| Italian Sausages Casserole |
$6.25 |
Made with famous marinara and melted provolone cheese |
| Meatball Casserole |
$6.25 |
Made with famous marinara and melted provolone cheese |
| Stuffed Mushroom Caps with Lump Crab Meat |
$8.50 |
Drizzled with a chardonnay lemon cream sauce |
| Gulf Shrimp and Scallops Fontinella |
$9.25 |
Sauteed with garlic and a lint oil with fresh spinach and romano. Finished with shredded fontinella cheese |
| Scrod Fingers |
$7.95 |
Very delicately flovred fish, cut breaded and deep fried served with either cocktail larter sauce |
| House Salad |
$4.65 |
Mixed lettuce with tomato, shaved onion, cucumber, shaved carrots and choice of dressing |
| Caesar Salad |
$5.75 |
Romaine lettuce tossed with homemade caesar dressing and romano cheese |
| Large Caesar Salad with Grilled Marinated Chicken |
$9.95 |
Grilled marinated chicken tossed with salad greens and caesar dressing |
| Chopped Salad Italian |
$5.95 |
Chopped crisp lettuce, red onion, tomato, cucumber and crumbled bleu cheese tossed with italian dressing |
| House Salad |
$2.50 |
|
| House Salad with Grilled Chicken |
$8.50 |
|
| Large Salmon Salad |
$11.95 |
Chopped crisp lettuce, red onion, tomato, cucumber and crumbled bleu cheese all tossed with italian dressing |
| Large Steak Salad |
$11.95 |
Char griiled marinated steak tossed with salad greens with tomato, carrots, purple cabbage, purple onion, cucumbers, melted provolone and french fries with dressing |
| Large Salad with Chicken, Nuts and Berries |
$11.95 |
Mixed greens, shaved purple onion, cucumber, tomato, toasted almonds, dried and crumbed bleu cheese drizzed with fabulous italian dressing, balsamic vinegar and laced with broiled chicken breast |
| Blue Cheese Dressing |
$0.89 |
|
| Dry Blue Cheese |
$1.85 |
|
| Linguine Tambe |
$10.00 |
Imported pasta tossed with sun dried tomato, olive oil, garlic, fresh spinach, pine nuts and finished with cold feta crumbles |
| Spaghetti or Ziti with Meat Sauce |
$8.00 |
Served with marinara sauce $7.50 and with marinara and sausage $10.50 |
| Angel Hair Scoglio |
$11.25 |
Tossed with sauteed shrimp, scallops, clams, fresh garlic and white wine with a hint butter and romano cheese |
| Linguine Alfredo |
$8.95 |
|
| Meatball (1) with any Dish |
$2.35 |
|
| Angel Hair Calabrese with Chicken |
$10.75 |
Tossed with tomato, fresh basil, white wine and a splash of butter and romano |
| Cheese Ravioli |
$11.25 |
Served with sauce |
| Baked Ziti |
$10.50 |
Baked with a meat sauce made with veal and touch of ricotta cheese. Topped with melted provolone |
| Lasagna |
$11.25 |
Homemade with sausage, ricotta cheese, meat sauce, mozzarella and romano cheese |
| Gnocchi with Meat Sauce |
$11.25 |
|
| Link Sausage (1) with any Dish |
$2.95 |
|
| Chicken Corden Bleu |
$10.25 |
Boneless breast stuffed with own baked ham and swiss cheese served with beurrre blanc and sauce |
| Chicken Masala |
$10.25 |
Boneless breast sauteed with sliced mushrooms and marsala wine sauce |
| Chicken Parmigiano |
$10.25 |
Boneless breast lightly breaded, fried topped with marinara melted provolone and romano cheese |
| Chicken Picatta |
$10.25 |
Boneless breast sauteed with capers, lemon, white wine and sliced mushrooms |
| Chicken Romano |
$10.25 |
Chicken sauteed with romano batter served with lemon butter cream sauce or served on side |
| Chicken Scallopini |
$10.25 |
Boneless breast sauteed with sweet peppers and a few lot peppers, garlic, onins, mushrooms in light tomato sauce |
| Chicken Ala Granny |
$10.25 |
Boneless breast and pan fried with sliced grannoy apples, golden raisins and a splash of honey. Finished with melted shredded wisconsin cheddar |
| Virginia Spots English Style |
|
Broiled with seasoned bread crumbs served with a lemon butter cream sauce. Market price |
| Virginia Spots Barsac |
|
Broiled with seasoned bread crumbs finished with garlic butter. Market price |
| Fish on a Dish |
$10.35 |
Boston scrod breaded and deep fried served with lemon or tarter sauce |
| Fried Shrimp (4) |
$11.95 |
Served with cocktail sauce |
| Boston Scrod English Style |
$10.35 |
Broiled with seasoned bread crumbs, served with a lemon butter cream sauce |
| Boston Scrod Barsac |
$10.35 |
Broiled with seasoned bread crumbs finished with garlic butter |
| Chargrilled Salmon |
$11.25 |
Served with fresh basil, plum tomatoes and cream |
| Fish Sandwich |
$10.50 |
Breaded and deep fried to a golded brown. |
| Philly Cheesesteak Hoagie |
$9.95 |
Tender sliced steak topped with peppers, onions, mushrooms and provolone cheese |
| Hamburger |
$8.60 |
1/2 Pound served with lettuce and tomato |
| Cheeseburger |
$8.95 |
1/2 Pound served with lettuce and tomato |
| Italian Sausage |
$8.60 |
Served with pepers, onions and a light tomato sauce |
| Meatball Sandwich |
$8.60 |
In a light tomato sauce |
| Chicken Romano |
$8.60 |
Served with lettuce and tomato |
| Chicken Parmigiano |
$8.60 |
Breaded boneless breast with marinara sauce, provolon and romano cheese |
| Pork Tenderloin Parmigiano |
$8.60 |
Tender pork topped with marinara sauce, provolone and romano cheese |
| Jumbo Reuben |
$11.25 |
Served on marble rye |
| Italian Hoagie |
$8.60 |
Baked on an italian roll and drizzed with famous italian dressing |
| Eggplant Parmigiano |
$9.75 |
Breaded, fried, then baked with marinara sauce topped with melted provolone and romano cheese |
| Pork Tenderloin Tuscany |
$10.25 |
Sauteed with shallots, white wine, tomatoes, fresh basil and finished with fontinella cheese |
| Pork Tenderloin Romano |
$10.25 |
Cut thin veal and sauteed in seasoned romano batter. Finished with a delicated lemon cream |
| Pork Tenderloin Parmigiano |
$10.25 |
Topped with marinara sauce, melted provolone and romano cheese |
| Ramped Up Eggplant Parmigiano |
$10.95 |
Finished with sauteed sliced pepperoni and slivered banana peppers |
| Sirloin Steak (6 oz) |
$10.95 |
Served with sauteed mushrooms |
| Vegetable |
$2.60 |
|
| French Fries |
$2.60 |
|
| House Pasta |
$2.95 |
|
| Garlic Bread |
$2.60 |
|
| House Salad |
$4.50 |
|
| Cole Slaw |
$2.60 |
|
| Soup du Jour |
$2.85 - $4.15 |
|
| Wedding Soup |
$3.20 - $4.50 |
|
| Italian Dressing, Meat Sauce or Marinara Sauce |
$4.75 |
|
| Petite Pizza |
$4.75 |
|
| Hamburger |
$4.25 |
|
| Cheeseburger |
$4.75 |
|
| Fish Sandwich |
$5.50 |
|
| Spaghetti |
$3.95 |
|
| Chicken Fingers |
$5.25 |
|
| Macaroni and Cheese |
$4.75 |
|
| Grilled Cheese Sandwich |
$4.25 |
|
| Cakes |
$4.75 |
|
| Pies |
$4.75 |
|
| Ice Cream |
$3.50 |
|
| Spumoni |
$3.50 |
|
| Soft Drinks |
$2.40 |
|
| Coffee, Tea and Ice Tea |
$2.40 |
|
