| Empanaditas Trio |
$6.00 |
mini delectable turnovers, stuffed with chicken and served with our special spicy mango sauce. |
| Chicken Nachos with Sour Orange Mojo |
$8.00 |
Mexico-mexican-style nachos with marinated chicken, chorizo sausage, black beans, tomatoes, jalapenos, poblanos, queso-blanco, pepperjack cheese, cilantro and sour cream; topped with classic sour ora |
| Camarones Al Ajillo |
$9.00 |
Mexico-jumbo shrimp prepared scampi-style with garlic, citrus essence, tomatoes, herbs and butter. Served over crispy tostones |
| Yucca Frita |
$4.00 |
Columbia-fried cassava root boiled until tender, then, deep-fried until crispy and golden. Tossed with olive oil, garlic and fresh parsley |
| Coctel De Camarones |
$12.00 |
Mexico-shrimp with fresh onions, avocados, cilantro, lime juice and our tomato juice. Served with crackers |
| Tostones O Patacones Con Pollo |
$7.00 |
venezuela-fried green plantains topped with chicken, melted monterey jack cheese. served with pico do gallo. |
| Queso Dip |
$3.00 |
|
| Platano Frito |
$4.00 |
cuba-fresh, ripe plantains thinly sliced and fried until crispy; then, coated with sazon seasoning and served with our roasted red pepper aioli |
| Tacos Fritos |
$6.00 |
Mexico-tortillas rolled with chicken and fried until crispy; Served with lettuce, pico de gallo, guacamole and rice |
| Sancocho Colombiano |
$6.00 |
Columbia-a colombian delicacy of pork spare-ribs prepared with corn, potatoes, vegetables, yucca and plantains |
| Caldo De Mariscos |
$13.00 |
chile-A seafood soup of fresh clams, mussels, shrimp, calamari, crabmeat, celery, carrots and potatoes |
| Taco Salad |
$7.00 |
el salvador-lettuce, tomatoes, avocado, sour cream, cheese and grilled chicken served in a tortilla shell |
| Tostada Fiesta |
$8.00 |
honduras-flat corn tortilla topped with melted cheese, house salad. guacamole, sour cream, pico de gallo and your choice of chicken or fish |
| Raw Oysters on The Half Shell |
$7.00 - $14.00 |
|
| Tostadas De Ceviche |
$9.00 |
Brazil-three flat tortillas with raw, marinated shrimp. Served over our fiesta sauce with guacamole |
| Camarones Fiesta |
$13.00 |
honduras-shrimp wrapped in bacon, baked in our special butter recipe over a bed of onions and peppers topped with monterrey jack cheese. Served fajita style |
| Camarones Al Mojo De Ajo |
$14.00 |
shrimp sauteed with bell peppers, butter, garlic and spices. Served with rice, guacamole, pico de gallo and sour cream |
| Cazuela De Mariscos En Pina |
$18.00 |
venezuela-broiled seafood cazuela made with calamari, fish, shrimp, clams, red and green peppers, in white sauce. Topped with parmesan cheese and served in a pineapple half. |
| Camarones A La Diabla |
$14.00 |
Brazil-shrimp sauteed in our special sauce. Served with rice, guacamole, pico de gallo and sour cream |
| Ceviche De Camaron |
$13.00 |
Peru-shrimp cooked with lemon and blended with chopped tomatoes, avocados, cilantro and jalapenos |
| Langosta Al Mojo De Ajo |
$23.00 |
Mexico-lobster tail grilled with garlic. Served on a bed of rice, black beans and grilled vegetables |
| Mojarra Frita |
$11.00 |
Mexico-a whole fried queen tilapia served with rice, black beans, guacamole, pico de gallo, sour cream and tortillas |
| Chilean Sea Bass A La Cazuela |
$12.00 |
chile-a filet dredged in seasoned breadcrumbs and fried, topped with salsa criolla. Served with rice, black beans, guacamole and pico de gallo |
| Enchilada Fiesta Vegetariana |
$12.00 |
Mexico-corn tortillas rolled with spinach, peppers and onions in roasted tomato sauce. Served with sauteed broccoli, cabbage and zucchini |
| Chimichangas De Verdura |
$12.00 |
Mexico-flour tortillas stuffed with fresh vegetables, then topped with red and green sauce and melted cheese. Served with rice, black beans, guacamole, pico de gallo and sour cream |
| Pepito Quesadilla |
$9.00 |
Mexico-flour tortilla rolled with spinach, pepper and onions. Served with lettuce, guacamole, pico de gallo and sour cream |
| Fajita Fiesta Vegetariana |
$12.00 |
Mexico-sauteed broccoli, mushrooms, peppers, string beans, carrots, cauliflower, zucchini, spinach and onions. Served with rice and beans |
| Chile Relleno Estilo Poblano |
$8.00 |
Mexico-poblano peppers stuffed with cheese in a roasted tomato sauce. Served with refried beans, rice, lettuce, guacamole, pico de gallo and sour cream |
| Fajita De Carne |
$14.00 |
Mexico-tenderloin of lamb or pork marinated and grilled to perfection. Served with red onions, bell peppers, guacamole, sour cream, pico de gallo and a side of tortillas on a sizzling platter |
| Parilla Mixta Del Rio Grande |
$19.00 |
costa rica-a hearty mixed grill of marinated lamb, pork, chorizo sausage and succulent chicken breast blended with Brazilian vinaigrette. Served with black beans, rice and seasonal vegetables |
| Anticucho De Pork & Pineapple |
$14.00 |
peru-two marinated pork loins wrapped in bacon and grilled on a skewer with pineapple and sweet peppers. Served on a bed of yellow rice and tostones with a side dish of guacamole, lettuce, pico de ga |
| Enchiladas Mi Fiesta |
$12.00 |
three soft tortillas, one rolled with cheese, one with chicken and another with lamb, all topped with three different sauces. Served with black beans, rice, lettuce, guacamole, pico de gallo and sour |
| Fajitas Fiesta |
$14.00 |
Mexico-served with chicken, pork and shrimp marinated in our special recipe. Delivered sizzling hot over a bed or vegetables. Served with pico de gallo, sour cream, guacamole, black beans, rice and t |
| Tacos Al Pastor |
$6.00 |
Mexico-three tacos stuffed with pork marinated in orange cilantro sauce, onions and cilantro. Served with rice and black beans |
| La Cena De Pancho |
$14.00 |
Argentina-grilled chicken breast, calamari, shrimp olive oil, garlic and chorizo. Served with Colombian-style potatoes, black beans, guacamole, pico de gallo, sour cream and rice |
| Pollo A La Parilla |
$13.00 |
Colombia-boneless marinated breast of chicken; grilled to perfection. Served with platano frito, rice, guacamole, pico de gallo and sour cream |
| Fajita De Pollo |
$12.00 |
Mexico-fresh chicken tenders marinated with lime; then, cooked with onions and bell peppers. Served with rice, guacamole, pico de gallo, sour cream, black beans and tortillas on a sizzling platter |
| Anticucho De Pollo Con mojo De Mango |
$12.00 |
succulent marinated chicken skewered with peppers and onions, then grilled and basted with our mango barbecue sauce. Served with fiesta-style potato avocado salad, black beans and rice |
| Mole Poblano Con Pollo |
$12.00 |
Mexico-fresh chicken breast topped with mole sauce and sesame seeds. Served with refried beans, rice, lettuce, guacamole, sour cream and tortillas |
| Pollo A La Crema |
$12.00 |
Mexico-chicken tenders with our special cream sauce. Served with rice, black beans and tortillas |
| Milanesa De Pollo |
$12.00 |
Mexico-breaded chicken breast, served with rice, salad and your choice of French fries or black beans |
| Fiesta Fajita Burrito |
$9.00 |
Mexico-flour tortilla filled with marinated chicken breast onions and bell pepper. Served with guacamole and curly French fries |
| Chimichanga De Pollo |
$12.00 |
Mexico-a crispy flour tortilla with chicken, peppers and onions. Topped with melted cheese and red and green tomato sauces. Served with saffron rice, guacamole, pico de gallo and sour cream |
| Enchiladas De Mole Poblano |
$12.00 |
costa rica-soft tortillas rolled with shredded chicken and mole sauce. Topped with sesame seeds. Served with black beans, rice, guacamole pico de gallo and sour cream |
| Super Burrito Relleno De Pollo |
$14.00 |
Mexico-large tortilla rolled with grilled chicken, red peppers rice and black beans, then grilled and served with guacamole |
| Paella Valencia |
$26.00 |
classic dish of rice with vegetables, chorizo sausages, chicken, fish, lobster and shrimp. Seasoned with spanish saffron |
| Arroz Con Pollo |
$12.00 |
a chicken and rice dish slowly cooked with sausage, cumin, paprika, bell peppers, garlic and tomatoes |
| Arroz Moro |
$4.00 |
rice served with black beans |
| Arroz Saffron |
$4.00 |
rice with saffron flavoring |
| Tres Leches ( Three Milks) |
$5.00 |
peru-our special latin sponge cake drenched in a sweet cream sauce made with three different milks. Served with whipped cream |
| Fiesta Quesillo (Flan) |
$5.00 |
homemade egg custard glazed with a hint of caramel, garnished with whipped cream and mint leaves |
| Helado De Mango |
$2.00 |
|
| Fried Ice Cream |
$4.00 |
Mexico-Deep fried ice cream garnished with whipped cream and mint leaves |
