| Goat Cheese Beef Arugula Salad |
$9.95 |
Baby arugula married with sweet pickled beels and a warm crispy goat cheese medallion |
| Greek Feta and Tomato Salad |
$8.95 |
Fets, ripe tomato, kalamata olives and romaine with oregano vinaigrette |
| House Salad |
$7.95 |
Mesclun, tomato, cucumber, fried goat cheese, raspberry dill vinigrette |
| Fresh Mozzarella Caprese |
$8.95 |
Sliced fresh mozzarella and ripe tomato, evoo and basil |
| Duck Apple and Potato Salad |
$11.95 |
Duck confil with fresh apple, potatoes, red onion and walnut apple vinaigrette |
| Caesar Salad |
$7.95 |
|
| French Onion Soup Oratinee |
$7.95 |
Spanish, red and green onions cooked with beef broth and topped with melted and toasted gruyeye cheese |
| Soy Wrap Echillada |
$7.95 |
Grilled vegetables, tofu, rice pilaf, and pico de gallo in a tofu wrap, baked in salsa cream |
| Panelle |
$6.95 |
A sicilian specialty made from chick pea flour like polenla, tahi's been fried crisp with spicy tomato couils |
| Samosas |
$7.95 |
A selection of crisp fried filled pastries with vegetarian filling served with lentil curry for dipping |
| Petite Grilled Cheese & Tomato Soup |
$9.95 |
Bile sized grilled 3 cheese sandwiches with rich creamy so |
| Crispy Mac' N Cheese |
$6.95 |
Our creamy mac'n cheese breaded and deep fried and served with spicy tabasco mayonnaise |
| Portobello Fries |
$8.95 |
Parko breaded and fried portobelo balons with avocado aioli |
| Grilled Fresh Asparagus |
$8.95 |
With black truffle sea salt parmesan and evoo |
| Sulmaneria Plate (3 Meats) |
$4.45 |
A plate of imported our meats to be enjoyed with our crusty bread and fruit mostarda mortadella, sopressata and hot coppa for 3 add prosciutto and dry garlic sausage for 5 |
| Sulmaneria Plate (5 Meats) |
$4.45 |
A plate of imported our meats to be enjoyed with our crusty bread and fruit mostarda mortadella, sopressata and hot coppa for 3 add prosciutto, and dry garlic sausage for 5 |
| Artisan Cheese |
$10.45 - $15.95 |
We've gathered some of our favorite cheese from around the world served with fig jam and water crackers |
| Crunchy Spicy Chi chps |
$4.95 |
Chic peas are fried crisp and flavored with spicy moroccan chermula |
| House Made Truffle Fries |
$5.95 |
Fresh russel potatoes fried twice, finished in duck fat with black, truffle salt and truffle oil |
| Mezze Platter |
$9.95 |
Hummus, baba ganoush and tazaziki with pita chips |
| Paella Valencia or Seafood paella |
$15.95 |
Paella valencia has chicken, chorizo and clams seafood paella contains clams, shrimp, calamari and pulpo |
| Seven Spice Edamame |
$18.95 |
Sleamed edamame pods seasoned with our zesty 7 spice mix |
| Arthur Ave Cheesy Garlic Bread |
$5.95 |
Our bread comes fresh from the bronx bakery every day, who doesn't gooey garlic bread with loads of melted cheese |
| New Mexico Tortilla Dip |
$9.95 |
Freshly fried tortilla chips with warm chipotle, crabmeal and black bean dip |
| Fried Dough Pizza |
$7.95 |
Serevd with greated parmesan and spicy tomato sauce |
| Wonton Chips |
$10.95 |
With spicy thai curry coconut shrimp dip |
| Chef's 5 Course Tasting Menu |
$33.95 |
|
| Mint Pesto O Lamb Chops |
$12.95 |
Petite rib lamb chops marinated with fresh mint pesto, char grilled and served with tomato bulghur salad |
| Petite Steak Au Poivre |
$13.95 |
A pepper crusted 4 ounce filet mignon pan seared and served over yukon potatoes and cognac cream sauce |
| Satay Beef or Chicken |
$8.95 |
Thai marinated steak or chicken grilled on a stick served with cucumber salad and this peanut sauce |
| Petite Pork Osso Bucco |
$9.95 |
Baby pork shanks slowly brasied with red wine and wild mushrooms, served with a little polenta |
| Country pate |
$8.95 |
A coarse country style pate made from duck and pork served with cornictions, dijon mustard and croustades |
| Chicken Tonkatsu |
$7.95 |
Crispy panko coated chicken cutlet served with japanese tonkatsu sauce |
| Pulled Pork Sliders |
$7.95 |
Everybody that has been these loves our tender pork, sweet and spicy BBQ sauce and house made cole slaw |
| Nini's Crabcake |
$10.95 |
A hard made jumbo lump crab coated in panko served crisp with lemon and chipotle aioli |
| Grilled Mo Jo Shrimp |
$9.95 |
Large shrimp skewred and grilled, served with black bean salsa |
| Fish and Chips |
$9.95 |
A petite of fresh cod in a crunchy beer batter with house made fries caper tartar sauce and lemon |
| Nin's Gravlox |
$11.95 |
In house absoulte overed wildf salmon filet served thinly sliced with capers red onion and pumpernickel |
| Spicy Tuna Martini |
$10.95 |
Our fresh sushi grade tuna chopped and blended with siracha and kwepie mayo, served in a martini glass with seaweed salad |
| Shrimp Cocktail |
$9.95 |
4 Jumbo shrimp served with spicy cocktail sauce and lemon |
| Crispy Shrimp |
$9.95 |
Large shrimp in a rice papper spring roll crust served with sweet spicy thai chili sauce |
| Tempura Salmon Roll |
$11.95 |
Our own maki roll made with seasoned sushi rice filled with wild salmon, asparagus and cream cheese, fried tempura style |
| Caramel Bread Pudding |
$7.95 |
Challah baked with caramel, cream and eggs, serevd warm with bourbon creme anglaise |
| Our Famous Apple Dumpling |
$7.95 |
Serevd warm with vanilla gelato, caramel and cinnamon sugar |
| Frozen White Chocolate Truffle |
$7.95 |
White chocolate gelato, raspberry swiss, white chocolate |
| Mocha Panna Cotta |
$7.95 |
Chocoalte, coffe and cream in a raspberry sauce |
| Giant Gourment Cupcakes |
$7.95 |
White chocolate raspberry cheesecake, ice cream, sundae, red velvet cream cheese |
| Gelato To and Sorbet |
$5.95 |
Raspberry, mango, tahitian vanilla, chocolate, hazelnut or pistachio |
| Coffee |
$2.50 |
|
| Assorted Teas |
$2.50 |
|
| Pellegino 750ml |
$5.00 |
|
| Espresso |
$3.00 |
|
| Thai Iced Tea |
$3.50 |
|
| Soda |
$2.50 |
|
