| Tropical Juice |
$3.45 |
Made at the cafe with pure fruit pulp, sugar and filtered water. |
| Iced Tea |
$2.45 |
|
| Flavored Iced Tea |
$2.95 |
|
| Coffee from Brasil |
$2.45 |
Rich, flavorful beans directly from sustainable Brazilian farms and roasted in Austin. |
| Iced Coffee |
$2.95 |
|
| Hot Tea from Zhi Tea |
$2.75 |
East Austin tea house shares their fragrant blends. |
| Mexican Coke |
$2.95 |
|
| Topo Chico |
$2.75 |
|
| Soda |
$2.25 |
|
| Meat Brazilian Breakfast Pocket |
$2.95 |
With egg, bacon, sausage and cheese. Includes our spicy malagueta sauce. |
| Veggie Brazilian Breakfast Pocket |
$2.95 |
With egg, potato, bell pepper, tomato and cheese. Includes our spicy malagueta sauce. |
| Pastel de Banana |
$2.75 |
Sweet banana and cinnamon stuffed pastry. |
| Acai Smoothie |
$5.75 |
Amazon super-fruit as a smoothie, blended with banana and apple juice. |
| Acai Na Tigela |
$6.95 |
Amazon super-fruit served frozen and blended with banana and apple juice. |
| Pao de Queijo Trio |
$3.00 |
Cheese breads made from yuca root and Parmesan cheese. Three rolls: original, basil and roasted red pepper. Vegetarian and gluten free. |
| Aipim Frito |
$4.00 |
Yuca root fried like a french fry and sprinkled with Parmesan cheese, served with our spicy malagueta sauce. Vegetarian and gluten free. |
| Mexilhoes com Leite de Coco |
$9.95 |
Mussels sauteed in a buttery coconut milk sauce with garlic and shredded coconut, served with Parmesan crostini breads. Gluten free. |
| Bruschetta de Camarao |
$10.95 |
Shrimp sauteed in pineapple coconut malagueta sauce, with chunks of pineapple, green pepper, tomato and toasted coconut, served on crostini breads. Serves four. |
| Asa de Franginho |
$6.95 |
Eight chicken wings served with our spicy original malagueta sauce. |
| Um Pouco de Tudo Com Carne |
$15.95 |
Sampling platter of our salagadinhos (savory pastries). Served with yuca fries and our malagueta sauces. Includes risoli di camarao (shrimp), kibe (beef) and bolinho de aipim com frango (yuca root pa |
| Um Pouco de Tudo Vegeteriana |
$15.95 |
Sampling platter of our salagadinhos (savory pastries. Served with yuca fries and our malagueta sauces. Includes bolingo de aipim com queijo (yuca root pastry with roasted red pepper and smoked Gouda |
| Caldo Verde Soup |
$5.65 |
Traditional Brazilian collard green soup with potato, bacon and sausage, served with Parmesan crostini bread. |
| The Paraty Soup |
$5.65 |
A rich blend of sweet potato, onions, tomato and mascarpone cheese. Served with sweet potato crisps. |
| The Botafogo Salad |
$5.45 |
A mix of garbanzo beans, artichoke, apples, spinach, toasted almonds, carrot and tomato in a red wine vinaigrette dressing. Vegetarian and gluten free. |
| The Copacabana Salad |
$5.45 |
A mix of fresh roast beets, apples, tomato, green pepper and spinach served with handmade candied walnuts and a white wine vinaigrette dressing. Vegetarian and gluten free. |
| The Saquarema Salad |
$9.95 |
Thinly sliced cantaloupe served with a spinach salad and fried chevre cream cheese, topped with a melon dressing and toasted almonds. Vegetarian and gluten free. |
| Estrogonofe de Frango |
$11.95 |
Traditional Brazilian chicken stroganoff with mushroom and a red creme de leite sauce, served over rice and topped with yuca crisps. Gluten free. |
| Torta Vegeteriana |
$9.95 |
Handmade savory pie filled with eggplant, zucchini, carrots, olives, tomato, onions, peppers, spinach and mozzarella, served with a small spinach and apple salad. Vegetarian. |
| Nhocchi de Arroz com Linguica |
$12.95 |
Rice gnocchi stuffed with mozzarella cheese, carrots and spinach, served with sauteed sausage in a pink creme de leite sauce. Gluten free. |
| Ilha Fiscal |
$19.95 |
Baked spaghetti squash stuffed with handmade potato gnocchi and topped with blue crab in a white wine sauce. |
| Vegan Ilha Fiscal |
$14.95 |
|
| Moqueca de Frutas do Mar |
$17.95 |
Traditional seafood stew with tilapia, mussels and shrimp, served with rice and pirao (a yuca side dish with the consistency of grits). Gluten free. |
| Risoli de Camarao |
$4.40 |
Flour dough savory pastry with sauteed shrimp, garlic, tomato, onion and green pepper, then rolled in bread crumbs. Served with our spicy malagueta sauce. |
| Risoli de Frango |
$4.40 |
Flour dough savory pastry with shredded chicken breast, garlic, tomato, onion and green pepper, then rolled in bread crumbs. Served with our spicy malagueta sauce. |
| Kibe |
$4.40 |
Beef with tabuli, mint, onion, garlic and tomato. Served with our spicy malagueta sauce. |
| Pastel de Abobrinha |
$4.40 |
Thin flour dough stuffed with zucchini, sweet potato and mozzarella cheese. Vegetarian. |
| Bolinho de Aipim de Queijo |
$4.40 |
Yuca root pastry stuffed with smoked Gouda cheese and roasted red pepper, then rolled in toasted yuca flour. Served with our spicy malagueta sauce. Vegetarian and gluten free. |
| Bolinho de Aipim de Frango |
$4.40 |
Yuca root pastry stuffed with roast chicken, hearts of palm, green pepper, garlic and tomato, then rolled in toasted yuca flour. Served with our spicy malagueta sauce. Gluten free. |
| Empadao de Palmito |
$4.40 |
Baked savory cupcake with hearts of palm, olives, sweet peas, garlic, onion, mushrooms and carrots. Vegetarian. |
| The Tijuca Sandwich |
$7.95 |
Tropical chicken salad sandwich with pineapple, creme de leite, green pepper, tomato, carrots and spinach served on toasted wheat with a side of yuca crisps. |
| Frango a Milanesa Sandwich |
$7.95 |
Chicken breast fillet breaded in bread crumbs and topped with melted mozzarella cheese, creme de leite, tomato and romaine and served on toasted wheat with a side of yuca crisps. |
| Pudim de Leite |
$5.95 |
Traditional Brazilian flan served with fresh whipped cream. Gluten free. |
| Mousse de Chocolate com Maracuja |
$6.25 |
Rich chocolate and passion fruit mousse served with fresh whipped cream. Gluten free. |
| Pastel de Banana com Sorvete |
$5.25 |
Sweet banana and cinnamon stuffed pastry served with vanilla ice cream. |
| Doce de Abobora |
$5.45 |
Butternut squash simmered with coconut and cinnamon for a delicious sweet pudding. Gluten free. |
