| Eggplant Rollantini |
$16.95 |
Stuffed with ricotta, gorgonzola, sundried tomatoes and spinach |
| Chicken al Limone |
$16.95 |
Sauteed with exotic mushrooms in a lemon garlic pinot grigin sauce, served with pasta |
| Veal al Limone |
$18.95 |
Sauteed with exotic mushrooms in a lemon garlic pinot grigin sauce, served with pasta |
| Chicken Sfiziosa |
$16.95 |
Pas seared breaded milk-fed chicken breast on a bed of arugula, radicchio, diced tomato and a side of pasta |
| Veal Sfiziosa |
$18.95 |
Pas seared breaded milk-fed veal breast on a bed of arugula, radicchio, diced tomato and a side of pasta |
| Chicken Saltimboca alla Romana |
$16.95 |
Sauteed and topped with prosciutto, spinach and fresh mozzarella in a mushroom, demi glace, served over pasta |
| Veal Saltimboca alla Romana |
$18.95 |
Sauteed and topped with prosciutto, spinach and fresh mozzarella in a mushroom, demi glace, served over pasta |
| Chicken and Lobster alla Mauro |
$24.95 |
Sauteed chicken breast and lobster tail with capers, asparagus and sundried tomatoes in a garlic sauvignon blanc sauce and served over pasta |
| Chicken Arrabiata |
$16.95 |
Sliced grilled chicken sauteed with italian long hots in a marinara sauce with penne pasta |
| Brick Oven Roasted Half Chicken |
$17.95 |
Garlic and herb marinated free range chicken served with red bliss smashed potatoes and vegetable of the day |
| Chicken and Eggplant Parmigiana |
$16.95 |
Served over pasta |
| Veal and Eggplant Parmigiana |
$19.95 |
Served over pasta |
| Sesame Encrusted Ahi Tuna |
$21.95 |
Pan seared and drizzled with a mild wasabi sauce, served with red bliss smashed potatoes and vegetable of the day |
| Crab Cakes |
$24.95 |
Two 100% jumbo lump crab cakes with roasted red pepper sauce, served with vegetables and red bliss smashed potatoes |
| Mustard Seed Crusted Salmon |
$21.95 |
Pan seared with black & yellow Mustard seeds, served with risotto and sauteed spinach |
| Tilapia Livornese |
$18.95 |
Baked in the wood oven with cherry tomatoes, potato, olives, capers and white wine over spinach |
| Grilled Shrimp and Scallops Spedini |
$22.95 |
Bamboo skewered jumbo shrimp and sea scallops marinated in extra virgin olive oil, lemon and herbs with a creamy roasted vegetable risotto and a pesto drizzle |
| Shrimp and Crab Diablo |
$23.95 |
Shrimp and jumbo lump crab sauteed in a spicy garlic white wine sauce or a spicy marinara sauce over linguini |
| Frutti di Mare |
$29.95 |
Sauteed lobster, shrimp, scallops, clams and mussels served in red or white sauce over linguini |
| Steak Fiorentina |
$26.95 |
Grilled 20 ounce t-bone steak marinated with extra virgin olive oil, lemon and herbs, served with red bliss smashed potatoes and a vegetable |
| Filet Gorgonzola |
$27.95 |
10 oz. char-grilled filet mignon topped with gorgonzola cheese, garnished with caramelized onions, served with red bliss smashed potatoes and a vegetable |
| Filet Sinatra |
$35.95 |
10 oz. char grilled filet topped with shrimp and jumbo lump crabmeat, served with red bliss smashed potatoes and vegetable of the day |
| Filet and Crab Cake |
$35.95 |
10 oz. char-grilled filet and crab cake, with roasted red pepper sauce, served with red bliss smashed potatoes and vegetable of the day |
| Veal Chop |
$28.95 |
Veal rib roasted in the wood oven with garlic and fresh herbs, served with red bliss smashed potatoes and vegetables |
| Stuffed Pork Chops |
$18.95 |
Twin pork chops, stuffed with prosciutto, spinach & cheese served with red bliss smashed potatoes and vegetable of the day |
| Pasta Aglio Olio |
$4.95 |
|
| Roasted Italian Long Hots |
$4.95 |
|
| Side of Roasted Potato |
$4.95 |
|
| Broccoli Rabe |
$6.95 |
|
| Fresh Sauteed Spinach |
$4.95 |
|
| Risotto |
$4.95 |
With butter and parmigiano reggiano |
| Red Bliss Smashed Potatoes |
$3.95 |
|
| Side of Sausage |
$4.00 |
|
| Side of Meatballs |
$4.00 |
|
| Side of Pasta Arrabiata |
$4.95 |
|
| Stuffed Mushrooms with Sausage |
$8.95 |
Baked in our wood burning oven |
| Spinach, Crab and Artichoke Dip |
$9.95 |
Served with focaccia |
| Tuna Tartare |
$9.95 |
Wrapped with a cucumber ribbon and served with crostini and truffle oil |
| Prosciutto Wrapped Artichoke |
$8.95 |
Wood oven roasted proscuitto wrapped artichoke served over seared caciocavallo and baby arugula |
| Clams Casino |
$8.95 |
Our special house recipe with crabmeat |
| Homemade Popcorn Shrimp |
$8.95 |
Served with a dijon cocktail sauce |
| Mini Jumbo Lump Crab Cakes |
$9.95 |
Served with a roasted pepper sauce |
| Pan Fried Oysters |
$9.95 |
Lightly dusted with flour and pan seared in brown butter |
| Brick Oven Fire Roasted Long Hots |
$7.95 |
Stuffed with prosciutto, provolone and gorgonzola |
| Mussels |
$8.95 |
Served in red or white wine sauce |
| Bakes Oyster Florentine |
$9.95 |
Topped with creamy spinach florentina and baked in our wood burning oven |
| Calamari Fritti |
$7.95 |
Served with pomodori sauce |
| Eggplant Fritti |
$6.95 |
Served with pomodori sauce |
| Shrimp Vestito |
$8.95 |
Bacon wrapped, jumbo shrimp stuffed with horseradish on a bed of baby greens with a three mustard sauce |
| Fresh Mozzarella Fritta |
$8.95 |
Fresh mozzarella, stuffed with prosciutto and basil, batter dipped, fried and served with marinara sauce |
| Beef Carpaccio |
$8.95 |
Thin sliced raw filet mignon topped with arugula, shaved parmigiano cheese and drizzled with extra virgin olive oil |
| Antipasto Filomena |
$9.95 |
An assortment of italian cured meats, italian cheeses and mixed roasted peppers & olives |
| Bruschetta di Mare |
$8.95 |
An ensemble of calamari, mussels, shrimp & clams tossed in an extra virgin olive oil vinaigrette, served over brick oven rustic bread |
| Classic Tomato Bruschetta |
$6.95 |
|
| Filet Bruschetta |
$9.95 |
Rustic italian bread served with spinach and mozzarella, topped with filet medallions |
| Spicy Lobster Mac and Cheese |
$14.95 |
Orrecchiette pasta, tossed with chopped maine lobster and diced tomato |
| Oysters |
$1.75 |
|
| Little Neck Clams |
$0.75 |
|
| Shrimp |
$2.00 |
|
| Crab Cocktail |
$12.95 |
|
| Misto di Mare |
$9.95 |
|
| Crab Bisque |
$6.95 |
|
| Mediterranean Salad |
$12.95 |
Calamari, mussels, shrimp, clams & crabmeat tossed in an extra virgin olive oil vinaigrette and served over italian greens |
| Compagnola Sald |
$8.95 |
Arugula, sliced pears, walnuts & gorgonzola cheese tossed with a dried cherry vinaigrette |
| Smoked Salmon Salad |
$11.95 |
Thinly sliced norwegian smoked salmon with arugula, tomato, caper, virgin olive oil and lemon juice |
| Chopped Mista |
$8.95 |
A chopped medley of mixed field greens, crisp vegetables and assorted beans topped with crumbled feta cheese and a honey garlic vinaigrette |
| Italian Caesar Salad |
$6.95 |
Crisp romaine, roasted croutons and parmigiano cheese tossed in our creamy caesar dressing |
| Italian Caesar Salad with Shrimp |
$10.95 |
|
| Italian Caesar Salad with Chicken |
$8.95 |
|
| Italian Caesar Salad with Grilled Filet |
$10.95 |
|
| Italian Caesar Salad with Scallops |
$10.95 |
|
| Caprese Salad |
$7.95 |
Sliced fresh mozzarella, tomatoes, fresh basil and extra virgin olive oil |
| Wedge Salad |
$7.95 |
Iceburg lettuce with bacon, red onion, sliced tomatoes and crumbled gorgonzola with bleu cheese dressing |
| Fresh Made Gnocchi |
$15.95 |
Mama filomena's hand rolled gnocchi tossed with fresh plum tomato and topped with fresh basil, extra virgin olive oil and parmigiano reggiano cheese |
| Spicy Lobster Mac and Cheese |
$32.95 |
Orecchiette pasta tossed with chopped maine lobster and diced tomato |
| Stuffed Five Cheese Sachetti |
$17.95 |
Pursed shaped pasta tossed with julienne prosciutto and a creamy pink vodka sauce |
| Gemelli |
$19.95 |
Short twisted pasta with sauteed shrimp, asparagus, artichokes, peas, and sundried tomatoes in a garlic white wine sauce |
| Tortellini & Scallops |
$21.95 |
Tri-color tortellini with seared scallops, sundried tomatoes, and asparagus in a lobster butter sauce |
| Mussels |
$16.95 |
Red or white served over your choice of pasta |
| Clams |
$16.95 |
Red or white served over your choice of pasta |
| Risotto Crema di Pesce |
$26.95 |
Sauteed lobster, shrimp and scallops tossed with italian rice, served in a lobster butter sauce |
| Mushroom Risotto |
$16.95 |
A combination of exotic mushrooms sauteed with shallot butter and tossed with italian rice and parmigiano reggiano cheese |
| Cheese Ravioli |
$14.95 |
With marinara sauce |
| Cheese Ravioli |
$17.95 |
Meatball, sausage or bolognese sauce |
| Mediterranean Salad |
$12.95 |
Calamari, mussels, shrimp, clams & crabmeat tossed in an extra virgin olive oil vinaigrette and served over italian greens |
| Compagnola Salad |
$8.95 |
Arugula, sliced pears, walnuts & gorgonzola cheese tossed with a dried cherry vinaigrette |
| Smoked Salmon Salad |
$11.95 |
Thinly sliced norwegian smoked salmon with arugula, tomato, caper, virgin olive oil and lemon juice |
| Chopped Mista |
$8.95 |
A chopped medley of mixed field greens, crisp vegetables and assorted beans topped with crumbled feta cheese and a honey garlic vinaigrette |
| Italian Caesar Salad |
$6.95 |
Crisp romaine, roasted croutons and parmigiano cheese tossed in our creamy caesar dressing |
| Italian Caesar Salad with Shrimp |
$10.95 |
|
| Italian Caesar Salad with Chicken |
$8.95 |
|
| Italian Caesar Salad with Steak |
$10.95 |
|
| Italian Caesar Salad with Scallops |
$10.95 |
|
| Caprese Salad |
$7.95 |
Sliced fresh mozzaealla, tomatoes, fresh basil and extra virgin olive oil |
| Wedge Salad |
$7.95 |
Iceburg lettuce with bacon, red onion, sliced tomatoes and crumbled gorgonzola with bleu cheese dressing |
| Stuffed Five Cheese Sachetti |
$9.95 |
Pursed shaped pasta tossed with julienne prosciutto and a creamy pink vodka sauce |
| Gemelli |
$9.95 |
Short twisted pasta with sauteed shrimp, asparagus, artichokes, peas and sundried tomatoes in a garlic wine sauce |
| Tortellini & Scallops |
$12.95 |
Tri-color tortellini with seared scallops, sundried tomatoes in a lobster butter sauce |
| Chicken Arrabiata |
$10.95 |
Sliced grilled chicken sauteed with italian long hots in a marinara sauce with penne pasta |
| Mussels |
$11.95 |
Red or white served over your choice of pasta |
| Clams |
$11.95 |
Red or white served over your choice of pasta |
| Mushroom Risotto |
$8.95 |
A blend of exotic mushrooms sauteed with a shallot butter and tossed with italian rice and parmigiano reggiano cheese |
| Pasta with Tomato Sauce |
$7.95 |
|
| Pasta with Bolognese |
$10.95 |
|
| Pasta with Meatballs |
$11.95 |
|
| Pasta with Sausage |
$11.95 |
|
| Spicy Lobster Mac and Cheese |
$16.95 |
Orrecchiette pasta tossed with chopped maine lobster and diced tomato |
| Linguini and Crabmeat |
$14.95 |
Jumbo crab sauteed in a spicy garlic white wine sauce or a spicy marinara sauce over linguini |
| Cheese Ravioli with Tomato Sauce |
$10.95 |
With bolognese, meatballs or sausage |
| Veal Sfiziosa |
$12.95 |
Pan seared and breadded on a bed of arugula, radicchio, diced tomato and a side of pasta |
| Chicken Sfiziosa |
$10.95 |
Pan seared and breaded on a bed of arugula, radicchio, diced tomato and a side of pasta |
| Veal al Limone |
$12.95 |
Sauteed with exotic mushrooms in a lemon garlic pinot grigin sauce, served with pasta |
| Chicken al Limone |
$10.95 |
Sauteed with exotic mushrooms in a lemon garlic pinot grigin sauce, served with pasta |
| Veal Saltimboca alla Romana |
$12.95 |
Sauteed and topped with prosciutto, spinach and fresh mozzarella in a mushroom demi glace |
| Chicken Saltimboca alla Romana |
$10.95 |
Sauteed with topped with prosciutto, spinach and fresh mozzarella in a mushroom demi glace |
| Chicken and Eggplant Parmigiana |
$10.95 |
Served over pasta |
| Mustard Seed Crusted Salmon |
$12.95 |
Pan seared with black & yellow Mustard seeds, served with risotto and sauteed spinach |
| Wood Oven Braised Tilapia |
$11.95 |
Cherry tomatoes, roasted potato, olives, capers, garlic, oil and basil over spinach |
| Sesame Encrusted Ahi Tuna |
$12.95 |
Pan seared and drizzled with a mild wasabi sauce, served with red bliss smashed potatoes and vegetable of the day |
| Crab Cake |
$12.95 |
Served with a roasted pepper cream sauce, served with red bliss smashed potatoes and vegetable of the day |
| Pizza Bianca |
$8.95 |
White pizza topped with prosciutto di parma, arugula and fresh mozzarella cheese |
| Pizza Margarita |
$7.95 |
With fresh mozzarella cheese, tomato and basil |
| Pizza ai Funghi |
$7.95 |
Medley of mushrooms, spinach, garlic and mozzarella |
| Roasted Pepper Pizza |
$7.95 |
Our famous spicy peppers over cheese pizza |
| Ricotta Veggie Pizza |
$7.95 |
Assorted roasted vegetables and fresh ricotta cheese |
| Cheese Pizza |
$6.95 |
Create your own with additional toppings |
| Meatball Parmigiano |
$6.95 |
|
| Italian Sub |
$7.95 |
|
| Eggplant Parmigiano |
$6.95 |
|
| Sausage Parmigiano with Peppers |
$7.95 |
|
| Crab Cake |
$9.95 |
Jumbo lump crab cake served on a kaiser roll with lettuce, tomato and roasted pepper spread |
| II Fiorentino |
$9.95 |
Filet medallions topped with spinach, garlic, oil and mozzarella |
| Porchetta |
$7.95 |
Breaded pork cutlet topped with broccoli rabe, roasted red peppers and sharp provolone |
| A La Filomena |
$8.95 |
Char grilled chicken breast served with broccoli rabe and sharp provolone on a bagutte |
| Rib Eye Steak |
$9.95 |
Grilled 8 oz. rib eye steak, mushrooms and onions on focaccia with your choice of cheese |
| Griled Portabello Mushroom Grinder |
$6.95 |
Topped with spinach, eggplant, roasted peppers and brie cheese |
| Burger |
$5.95 |
8 oz. char-grilled chopped sirloin of beef with your choice of cheese |
| Cheese Steak |
$8.95 |
Traditional Steak with choice of cheese |
