| Edamame |
$4.00 |
Fresh steamed soybean kosher rock salt |
| Spicy Kani Salad |
$4.00 |
Crabstick, tobiko aioli |
| Spicy Scallop Salad |
$5.00 |
Diced scallop, tobiko aioli baked in half avocado |
| Spicy Seafood Salad |
$9.00 |
Diced salmon, scallop, crabstick, tobiko aioli |
| Special Salad |
$5.00 |
|
| Seaweed Salad |
$5.00 |
|
| Sashimi Ceviche |
$7.00 |
Salmon, tuna, escolar white tuna, avocado, basil, lime juice
|
| Tuna Tartar |
$8.00 |
Thin sliced tuna, tomato |
| Seared Scallop |
$7.00 |
Aioli wakame, seaweed salad, tobiko citrus, soy marinade |
| Oyster |
$4.00 |
|
| Avocado Salad |
$7.00 |
Sliced mandarin orange minced greens, tomato, sweet soy |
| Yellowtail Chin |
$12.00 |
|
| Maki Combination |
$16.00 |
California, philadelphia, crunchy spicy tuna |
| Sushi Special |
$28.00 |
Ten pieces of assorted sushi, california roll |
| Chirashi |
$18.00 |
Chef's choice of slices of fresh fish scattered over sushi rice |
| Eel Don |
$13.00 |
Fresh water eel scattered over sushi rice special sauce |
| Dragon & Phoenix |
$15.00 |
Sashimi salmon or tuna special sauce |
| Tuna Chirashi |
$15.00 |
Tuna escolar superwhite tuna albacore tuna sushi rice |
| Sashimi |
$32.00 |
Six types of fish of the day, sushi rice |
| Sushi and Sashimi |
$35.00 |
Chef's favorite assortment of sushi and sashimi |
| Chef's Selection |
$80.00 |
For two all you can eat |
| Family Boat |
$90.00 |
Sushi, sashimi and two special rolls |
| Salmon |
$3.00 |
|
| Tuna |
$3.00 |
|
| Super White Tuna |
$3.00 |
|
| Yellowtail |
$4.00 |
|
| Crab Stick |
$3.00 |
|
| Alaskan Snow Crab |
$4.00 |
|
| White Fish |
$2.00 |
|
| Sweet Shrimp |
$5.00 |
|
| Shrimp (Ebi) |
$3.00 |
|
| Albacore White Tuna |
$3.00 |
|
| Freshwater Eel |
$3.00 |
|
| Scallop |
$3.00 |
|
| Octopus |
$3.00 |
|
| Baby Octopus |
$3.50 |
|
| Flying Fish Roe (Tobiko) |
$3.00 |
|
| Salmon Roe (Ikura) |
$3.50 |
|
| Sea Urchin (Uni) |
$5.00 |
|
| Cucumber Roll |
$4.00 |
|
| Spring Roll |
$5.00 |
Cucumber, avocado, red pepper, asparagus |
| Green Cheese Roll |
$5.00 |
Cucumber, avocado, scallion, cream cheese |
| California Roll |
$5.00 |
Crabstick, avocado, cucumber, tobiko |
| Tuna or Salmon Roll |
$5.00 |
|
| Eel or Yellow Tail Roll |
$5.00 |
|
| Crunchy Spicy Tuna or Salmon Roll |
$8.00 |
|
| Crunchy Spicy Eel or Yellow Tail Roll |
$8.00 |
Avocado, scallion, tempura flakes, spicy aioli |
| Boston Roll |
$8.00 |
Shrimp, crab stick, avocado, scallion |
| Philadelphia Roll |
$6.00 |
Salmon, scallion, cream cheese |
| Alaskan Roll |
$9.00 |
Salmon, snowcrab, avocado, tobiko, scallion |
| Shrimp Tempura Roll |
$11.00 |
Cucumber, avocado, tobiko eel sauce |
| Spicy Crab Salad Roll |
$8.00 |
Spicy aioli, crab, pepper, avocado |
| Spicy Salmon or Tuna or Yellowtail Roll |
$6.00 |
|
| Summer Roll |
$13.00 |
Tuna, avocado, tobiko wrapped in cucumber |
| King Salmon Roll |
$16.00 |
Snowcrab, avocado, crunchy king salmon on the top |
| Tiger Roll |
$16.00 |
Crabstick, cucumber, shrimp, tuna and salmon spicy aioli, sircha scallion, avocado, tabiko |
| Green Dragon Roll |
$14.00 |
Eel, crunchy, avocado on the top |
| Pinky Lady Roll |
$14.00 |
Shrimp tempura, salmon, avocado, tobika, soy wrap spicy aioli |
| Sunset Blvd. Roll |
$13.00 |
tuna, tempura crunchy avocado, tobiko topped with mango |
| Manhattan Roll |
$16.00 |
Lobster, shrimp tempura, avocado, tobiko, spicy aioli |
| Volcano Roll |
$14.00 |
Salmon or spicy tuna, tobiko, avocado spicy aioli |
| Red Dragon Roll |
$15.00 |
Crabstick, cucumber, tobiko topped with tuna, slice avocado |
| Spider Roll |
$14.00 |
Soft shell crab, cucumber, avocado, tobiko |
| Rainbow Roll |
$14.00 |
Crabstick, cucumber avocado, tobiko topped with assorted fish |
| White House Roll |
$14.00 |
Avocado, crunchy, snow crab topped with white tuna, orange juice |
| Fired Queen Roll |
$16.00 |
Lobster, avocado, salmon, yellowtail, house juice sauce |
| House Dragon Roll |
$16.00 |
Avocado, crunchy, snowcrab eel on the topped |
| Green Mountain Roll |
$14.00 |
Mango, pineapple, kiwi on the top |
| Kojo Boy Roll |
$18.00 |
Salmon, cream cheese, scallion, avocado deep fried tobiko, scallion, seaweed salad on the top |
