| Seared Scallops |
$10.95 |
pesto croutons & tomato-olive salsa |
| Willapa Bay Oysters On The Half Shell |
$14.95 |
seasoned red wine vinegar |
| Fried Oysters Romano |
$10.95 |
on belgian endive with romano & spicy remoulade |
| Dungeness Crab Cocktail |
$14.95 |
zesty cocktail sauce |
| Northwest Crab Cakes |
$12.95 |
asian slaw & wasabi |
| Ringside Onion Rings |
$5.95 - $7.50 |
|
| Chilled Seafood Platter |
$47.95 |
oysters, gulf prawns, lobster & crab |
| Chilled Gulf Prawns |
$12.95 |
zesty cocktail sauce |
| Baked Brie & Jumbo Garlic |
$10.95 |
sliced baguette |
| Caramelized Onion & Tomato Salad |
$9.95 |
oregon blue cheese and balsamic vinaigrette |
| House Caesar Salad |
$7.50 |
shaved parmesan, croutons & an anchovy garnish |
| Mixed Greens & Vegetables |
$6.95 |
choice of dressing |
| Lettuce Wedge |
$7.50 |
tomato & bay shrimp, house dressing |
| Annie's Gathered Greens |
$7.95 |
tossed in balsamic vinaigrette topped with oregon blue cheese, red onion, hazelnuts & dried bing cherries |
| Potato & Leek |
$7.95 |
with dungeness crab |
| Baked Onion Soup |
$6.95 |
gruyere crust |
| Medallions of Beef Tenderloin |
|
brandy cream sauce with mushrooms & green peppercorns |
| Suggested Wine |
$16.00 |
merlot, north star, columbia valley, wa '02 |
| Slow Roasted Prime Rib of Beef |
|
natural juices & fresh grated horseradish |
| Suggested Wine |
$10.00 |
cabernet sauvignon, nelms road, columbia valley wa '05 |
| Pork Loin Chop |
|
raspberry- chipotle sauce |
| Suggested Wine |
$9.00 |
zinfandel, joel gott, ca. '05 glass |
| Line Caught Wild Salmon. Pear Brandy Glaze |
|
|
| Suggested Wine |
$12.00 |
cottonwood, willamette valley, or '03 glass |
| Line-caught Wild Salmon |
|
anjou pear glaze & black vinaigrette |
| Suggested Wine |
$9.75 |
pinot noir, cottonwood ""marina piper"", oregon '02 |
| Fried Oysters Romano |
|
on belgian endive with romano &. spicy rémoulade |
| Suggested Wine |
$11.00 |
viognier, black ridge, santa cruz mtns, ca '05 |
| U.s.d.a. Prime New York Steak, 14 O Z. |
$34.95 |
the king of steaks flavorful & tender |
| U.s.d.a. Prime Pepper New York Steak, 14 O Z |
$37.95 |
served with green peppercorn sauce |
| U.s.d.a. Choice Filet Mignon |
$32.50 - $39.95 |
fork-tender center cut, bacon wrapped |
| Kobe Style Wagyu Filet Mignon |
$65.00 |
fork-tender center cut, bacon wrapped |
| U.s.d.a. Prime Top Sirloin |
$27.95 |
very flavorful |
| U.s.d.a. Prime Rib Eye Steak, 14 Oz |
$32.75 |
well marbled, juicy & full of flavor |
| Medallions of Beef Tenderloin |
$27.95 |
brandy cream sauce with mushrooms & green peppercorns |
| Pork Loin Chop |
$24.50 |
raspberry- chipotle sauce |
| Roasted Rack of Lamb |
$32.95 |
spice rubbed. served with seasonal chutney |
| Fried Chicken |
$21.75 |
half a chicken, battered & fried |
| Chicken Livers |
$20.75 |
sautéed in butter |
| Bone-in Filet Mignon |
$59.00 |
|
| Bone In New York |
$39.50 |
|
| Porterhouse Steak |
$42.95 |
|
| Bone-in Rib Steak |
$36.75 |
|
| Slow Roasted Prime Rib of Beef |
$28.50 - $36.50 |
au jus & freshly grated horseradish extra cuts available at $2 per ounce |
| Australian Rock Lobster Tail |
$30.95 |
Drawn Butter 7-8 oz. Add |
| Gulf Prawns |
$12.50 |
Garlic, White Wine & Tomato-Olive Salsa add |
| The âoscar' |
$14.95 |
Dungeness Crabmeat, Asparagus & Sauce Béarnaise add |
| Fried Oysters Romano |
$10.95 |
On Belgian Endive with Romano & Spicy Rémoulade add |
| Alaskan Halibut |
$27.95 |
lemon-dill mornay sauce |
| Line-caught Wild Salmon |
$26.95 |
pear brandy glaze |
| Fried Oysters Romano |
$23.95 |
on belgian endive with romano & spicy rémoulade |
| Australian Rock Lobster Tail |
$59.00 |
drawn butter 14-16 oz |
| Gulf Prawns |
$27.95 |
garlic, white wine & tomato-olive salsa |
| Dungeness Crab Salad |
$25.50 |
choice of dressing |
| Seafood Caesar |
$25.95 |
gulf prawns, crab and bay shrimp on caesar salad with anchovies, parmesan and croutons |
| Sauce Béarnaise |
|
|
| Sauce Hollandaise |
|
|
| Green Peppercorn Sauce |
|
|
| Topping of Seasoned Steak Butter |
|
|
| Steak or Fish Cooked Cajun Style |
|
with cajun spices |
| Baked Sweet Corn Casserole |
$6.95 |
lightly golden, sprinkled with nutmeg |
| Creamed Spinach |
$6.95 |
with water chestnuts |
| Sautéed Forest Mushrooms |
$7.95 |
a seasonal blend with butter, garlic & white wine |
| Steamed Broccoli |
$6.00 |
lemon aioli |
| Steamed Asparagus |
$8.95 |
sauce hollandaise |
| Chocolate Bread Pudding |
|
bourbon caramel sauce & häagen dazs vanilla ice cream |
| Vanilla Crème Brûlée |
|
smooth custard glazed with caramelized sugar |
| Housemade Old Fashioned Cheesecake |
|
smooth & creamy cheesecake. seasonal berry sauce |
| Chocolate Silk Pie |
|
silky, rich chocolate mousse with an almond crust & chocolate ganache |
| Bananas Foster à La Ringside |
|
ringside's rendition of the classic dessert - rum-caramel sauce, fresh banana batons & häagen-dazs vanilla ice cream |
| Ice Cream Sundae |
|
häagen-dazs vanilla ice cream, chocolate sauce, almonds, whipped cream |
| Oregon Berry Cobbler |
|
three-berry filling baked with a biscuit top. häagen dazs vanilla ice cream |
| Steak Bites |
|
creamy horseradish |
| Fish Bites |
|
tartar sauce |
| Ground Steak Burger |
|
lettuce, tomato, & dill pickle |
| Prime Rib Dip |
|
au jus |
| Buffalo Wings |
|
spicy dipping sauce |
| Red Hot Chili Poppers |
|
sweet pepper jam |
| Cheese Bread or Garlic Bread |
|
baked to order |
| Fried Oysters |
|
jalapeño rémoulade |
| Oyster Shooters (4) |
|
spiced vinegar |
| Caesar Salad |
|
shaved parmesan |
| Popcorn Shrimp |
|
cocktail sauce |
