| Angus Sliders |
$11.90 |
Three slices of tender filet, Bleu cheese & caramelized onions |
| Ahi Tuna |
$10.90 |
Sashimi-style yellow fin tuna rubbed in bold spices and seared rare. Served with pickled ginger & wasabi |
| Crab Potato Skins |
$8.00 |
Hollowed out skins, fried crispy and filled with our famous crab dip baked with cheddar cheese |
| Steamed Shrimp |
$8.00 |
Pink peel & eat shrimp steamed & served with drawn butter |
| Crispy Calamari |
$8.00 |
Served with marinara sauce |
| Chicken Quesadillas |
$8.90 |
Grilled chicken, diced tomatoes, jalapeños, Monterrey jack & Cheddar cheese on a toasty tortilla shell served with salsa & sour cream. Add shrimp $2.00 |
| Hearth-Baked Bruschetta |
$7.90 |
Topped with balsamic tomatoes and fresh mozzarella |
| Chef Alans Famous Crab Dip |
$7.90 - $9.90 |
Served with toasty flat bread |
| Buff alo Hot Wings |
$8.50 - $12.50 |
Served with carrot, celery sticks & our own bleu cheese |
| Asian Pot Stickers |
$7.00 |
Filled with pork and served with a oriental dipping sauce |
| Crispy Coconut Shrimp |
$8.00 |
Fried golden and served with a sweet and tangy sauce |
| Loaded Potato Skins |
$7.00 |
Apple wood smoked bacon, cheddar and jack cheeses |
| Steamed Clams |
$8.90 |
Little neck clams steamed with white wine and garlic butter |
| Crispy Mozzarella Cheese |
$6.90 |
With marinara sauce |
| House Garden or Caesar Salad |
$3.50 - $5.50 |
Add - grilled or crispy chicken breast $3.5, add grilled shrimp $6.5, add atlantic salmon $5.5, add diver sea scallops $6.5, add black angus sirloin strip steak $6.9 |
| Taco Salad |
$8.90 |
Crisp salad greens, taco seasoned ground beef, tomatoes and Monterey jack cheeses in a crispy tortilla bowl, served with sour cream and salsa |
| Shrimp & Crab Cobb |
$13.50 |
Crisp garden salad topped with baby shrimp, blue lump crab meat, avocado, Gorgonzola bleu cheese, smoked bacon, diced tomatoes, black olives, cheddar cheese & your choice of dressing |
| Pacific Salmon Salad |
$13.90 |
Broiled salmon fi llet on top of crisp garden greens, feta cheese, mandarin oranges, toasted almonds, black olives & red onion served with your choice of dressing |
| Cobb Salad |
$11.90 |
Crisp garden salad with tender sliced chicken breast, Apple wood bacon, ripe tomatoes, hard cooked egg, avocado, crumbled bleu cheese & cheddar |
| Mediterranean Salad |
$8.90 - $11.50 |
Flaked albacore tuna with baby romaine lettuce, Kalamata olives, red onion, diced tomatoes, feta cheese & banana peppers w/balsamic vinaigrette |
| Granny Smith Fandango |
$8.90 - $11.50 |
Crisp garden salad with a grilled chicken breast, crumbled bleu cheese, tangy sweet cranberries, red onion, crunchy walnuts & diced granny smith apples |
| Crunchy Oriental Salad |
$10.90 |
Crisp garden salad with soy glazed chicken, mandarin oranges, red onion, sesame seeds with crunchy walnuts & crispy noodles with our asian dressing |
| Crispy Chicken Salad |
$7.90 - $9.90 |
Fried chicken tenderloins on top of garden greens, diced ripe tomatoes, hard cooked egg, red onion, shredded cheddar & honey mustard dressing |
| Chefs Homemade Selection |
$2.90 - $4.50 |
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| Italian Wedding Soup |
$2.90 - $4.50 |
Savory chicken broth with vegetables, pasta, mini meatballs and Parmesan cheese |
| Alans French Onion Soup |
$5.00 |
Euro-style finished with sherry & a gruyere, mozzarella gratin |
| Chili n Cheddar |
$3.50 - $5.00 |
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| Chicken Parmigiana |
$12.90 |
Tender chicken breast lightly breaded and served with spaghetti, Marinara |
| Black Forest Chicken |
$12.90 - $14.90 |
Sautéed chicken breast topped with black forest ham, a tangy bbq sauce, melted Swiss cheese & crisp apple wood bacon and served with garlic mashed potatoes |
| Fettuccine Alfredo |
$8.90 - $10.90 |
Pasta tossed with a blend of sweet butter, cream, parmesan cheese, regiano cheese and fresh ground pepper. Add grilled or crispy chicken breast $3.5, add seafood shrimp, scallops and crab $7.5, add g |
| Chicken & Spinach Penne Pasta |
$12.50 - $14.50 |
Sautéed chicken breast in olive oil, garlic, onions, seasonings tossed with penne pasta, sun dried tomatoes, spinach, Parmesan cheese & pine nuts |
| Chef Alans Favorite |
$21.90 |
This will ignite your taste buds with a broiled NY strip steak, maryland crab cake & crispy fried shrimp served with one side |
| Steak Bruscetta |
$18.90 |
Tender filet steak tips sautéd with onions & garlic, tossed with penne marinara and fresh mozzarella cheese, finished with a balsamic stripe and shaved parmesan |
| Seafood Fra Diavlo |
$16.90 |
Shrimp, diver sea scallops & little neck clams tossed with fettuccine in a medium spicy marinara sauce served with one side |
| Vegetarian Sauté |
$10.90 |
Fresh seasonal vegetables lightly seasoned, sautéed with olive oil and garlic, tossed with fettuccine, topped with asiago cheese and pine nuts |
| Center Cut Filet Mignon, 8 oz. |
$23.90 |
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| Center Cut New York Strip Steak |
$16.90 - $21.90 |
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| Tender Bistro Steak & Crispy Shrimp |
$18.90 |
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| Friday & Saturday Roasted Prime Rib, au Jus |
$17.90 - $23.90 |
Slowly roasted western prime rib with natural juices |
| Tenderloin Filet Tips |
$13.90 |
Sautéed with mushrooms, red wine sauce and garlic mashed potatoes |
| Pan Seared Pork Loin Chop |
$16.90 |
The most tender, juicy and delicious double loin pork chop you ever had served with a pork demi sauce, asparagus spears and garlic mashed potatoes |
| Angus Chopped Sirloin Steak |
$13.90 |
Grilled with sautéed onions & topped with a mushroom sauce |
| BBQ Baby Back Ribs |
$18.90 - $13.90 |
Slow roasted and smoked tender fall-off -the-bone baby back ribs served with bistro fries and our own-made slaw |
| Rib Combos - 1/2 Rack of Ribs & Crispy Shrimp |
$17.90 |
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| Rib Combos - 1/2 Rack of Ribs & Broiled Crab Cake |
$18.90 |
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| Rib Combos - 1/2 Rack of Ribs & Chicken Tenders |
$16.90 |
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| Maryland Style Lump Crab Cakes |
$13.90 - $17.90 |
Broiled or fried lump crab meat |
| Crab-Crusted Tilapia |
$16.90 |
Fresh tilapia fillet topped with lump crab meat, lightly seasoned & broiled over spinach orzo pasta & a remoulade stipe |
| Shrimp Feast |
$16.90 |
Panko breaded crispy shrimp, steamed shrimp and garlic scampi shrimp served with hush puppies, lemon and cocktail or tartar sauce |
| Steamed Shrimp and Clams |
$11.90 |
Pink peel & eat shrimp and baby clams steamed in white wine & garlic butter and served with garlic toast |
| Grilled Atlantic Salmon |
$17.90 |
Salmon fillet lightly seasoned & brushed with lemon butter on a bed of orzo |
| Crunchy Coconut Shrimp |
$15.90 |
Large pink shrimp hand breaded |
| Diver Sea Scallops |
$18.90 |
Large sweet scallops lightly seasoned & broiled |
| Chicken Tenders & Fries |
$9.50 |
Served with cole slaw and honey mustard. No sides |
| Shrimp in a Basket & Fries |
$8.90 |
Served with coleslaw and cocktail sauce no sides |
| Spaghetti & Meatballs |
$8.90 |
With one side. Served with giant meatballs and shaved parmesan |
| Quiche of the Day |
$8.90 |
With your choice of soup of the day, house or small caesar salad |
| French Dip Steak & Swiss |
$8.90 |
With sandwich side. Grilled thinly sliced steak with sautéed onions & melted swiss cheese on crusty bread served with au jus |
| Rotisserie 1/2 Chicken |
$11.90 |
With one side. Seasoned and slow roasted till golden, juicy and tender |
| Chicken & Biscuits |
$10.90 |
With one side. Plump pieces of white chicken breast with mushrooms, peas & carrots in a country gravy over fl aky buttermilk biscuits |
| Shepherds Pie with One Side |
$10.90 |
Seasoned and grilled ground beef with corn & a robust brown sauce topped with fl uff y mashed potatoes with Parmesan. Baked till golden. |
| Roasted Garlic-mashed Potatoes |
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| Sundried Tomato Spinach Orzo |
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| Bistro or Sweet Potato Fries |
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| Vegetable du Jour |
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| Coleslaw Applesauce |
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| Bistro Roasted Rosemary Potatoes |
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| Orange |
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| Grapefruit |
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| Lemonade |
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| Strawberry |
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| Raspberry |
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| Mango |
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| Peach |
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| Monster Milkshakes |
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| Bottled Spring Water |
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| Fresh Squeezed Orange Juice |
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| Fresh Squeezed Grapefruit Juice |
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| Herbal or Decaf Gourmet Tea |
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| Hot Tea |
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Regular or decaf |
| Milk or Chocolate Milk |
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| Hot Chocolate with Whipped Cream |
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