| WARM ROASTED BEET SALAD |
$9.00 |
Salt and rosemary roasted beets tossed with lemon & EVOO, spinach & arugula. Topped with Maytag Bleu & honey roasted pistachios. |
| Big "0" Onion Rings |
$7.75 |
Buttermilk battered, golden brown onion rings with remoulade |
| Calamari-Napa Showdown |
$10.25 |
Crisped calamari tossed with curried cider vinaigrette dressed Napa slaw |
| Chicken Quesadilla |
$8.75 |
with Fresno spiked pico de gallo & pepperjack served with southwestern slaw, roasted corn salsa and a sprinkle of cotija. |
| Joe's House Green Salad |
$6.50 |
With buttermilk herb, red wine vinaigrette or 1000 island |
| Bleu Ribboned Romaine Salad |
$7.25 |
Slivered romaine tossed with radicchio & maytag blue-white balsamic dressing |
| Caesar Salad* |
$7.25 |
Romaine, parmesan & croutons |
| Joe's Tossed Green Salad* |
$5.50 - $7.50 |
With buttermilk herb, 1000 island or red wine vinaigrette |
| Bleu Ribboned Romaine Salad |
$6.00 - $8.75 |
Slivered romaine tossed with radicchio in prized maytag bleu balsamic dressing |
| Caesar Salad* |
$6.00 - $8.75 |
With garlic croutons and shredded parmesan |
| Cobb Salad |
$11.00 - $13.00 |
Roasted turkey, apple smoked bacon, maytag bleu, avocado, hard-boiled egg & tomato tossed with red wine vinaigrette |
| Joe's Tossed Green Salad* |
$6.00 - $7.75 |
With buttermilk herb, 1000 island or red wine vinaigrette |
| Blue Ribboned Romaine Salad |
$6.50 - $8.75 |
Slivered romaine tossed with radicchio in maytag blue balsamic dressing |
| Caesar Salad* |
$6.50 - $8.75 |
With garlic croutons & parmesan |
| Cobb Salad |
$11.50 - $13.50 |
Roasted turkey, applewood smoked bacon, maytag bleu, avocado, hard-boiled egg & tomato tossed with red wine vinaigrette |
| Joe's House Green Salad |
$6.50 |
With buttermilk herb, red wine vinaigrette or 1000 island |
| Bleu Ribboned Romaine Salad |
$7.25 |
Slivered romaine tossed with radicchio & maytag blue-white balsamic dressing |
| Enchilada Stack |
$15.75 |
Fire roasted poblano peppers, crimini mushrooms corn, onion & chayote squash layered with corn tortillas, cotija & pepper jack cheeses then topped with red chile sauce |
| Fetuccini |
$15.25 |
with roasted Bartlett pears in a Maytag bleu - parmesan cream sauce, topped with cherry tomatoes, arugula and herbed EVOO . |
| Simply Grilled Fresh Fish* |
$ |
With olive oil smashed red potatoes & seasonal vegetable |
| Ancho Chile Fish Tacos |
$17.25 |
Marinated Yellowfin Tuna is skewered & grilled. Build the tacos yourself just the way you like. Served with rancho rice & black beans. |
| Fish & Chips |
$16.25 |
Beer battered & panko dredged wild Alaskan cod with Joe's remoulade, fries and slaw. |
| Chimichurri Pork Tenderloin |
$17.75 |
Pan-seared marinated & chile rubbed loin finished with roasted pineapple & red chimichurri. Served with sweet potato hash & sautéed kale. |
| Pan-Roasted Chicken |
$18.00 |
Thyme & lemon rubbed bird served with buttermilk mashed potatoes, pea patch vegetables & garlic-herb pan sauce |
| Grilled New York Steak Supper |
$26.00 |
10 oz steak grilled & served with parmesan mashed potatoes & sautéed garlicky green beans |
| Buttermilk Fried Chicken Platter |
$17.75 |
1/2 Northwest grown chicken served with mashed potatoes, gravy, brown buttered carrots & a nice biscuit |
| Baked Mac N' Cheese |
$12.50 |
With maytag blue cheese, cheddar, herbs & breadcrumbs. Served with mixed greens |
| Grilled Steak Supper |
$26.00 |
10 oz new york steak grilled & served with parmesan mashed potatoes & sauteed garlicky green beans |
| Simply Fresh Fish* |
$ |
Served with olive oil smashed yellow potatoes & a seasonal vegetable |
| Joe's Nighthawk* |
$15.75 |
Choice of applewood smoked bacon, ham steak or savory breakfast sausage with eggs any style & gluten free toast |
| Ancho Chile Fish Skewer |
$17.25 |
Marinated yellowfin tuna is skewered & grilled. Served with rice & black beans |
| Hamburger Sandwich |
$15.75 |
Grilled 7 oz. burger on a gluten free bun with fries. Spank it with sharp cheddar for a buck fifty |
| Pan Roasted Chicken |
$18.00 |
Thyme & lemon rubbed bird served with buttermilk mashed potatoes, pea patch vegetables & garlic-herb pan sauce |
| Smokehouse Bbq Pork Sandwich |
$14.75 |
Applewood smoked & pulled pork sandwich sauced with boisterous bbq. Served with fries & slaw |
| Roasted Hot Tom Turkey Sand |
$15.00 |
House roasted turkey breast, stacked open faced on guiseppe bread with gravy, mashed potatoes & buttered carrots |
| Hamburger Sandwich |
$14.25 |
7 oz burger, charbroiled and served on a seeded bun. Served with fries |
| Grilled Cheeses & Tomato |
$8.75 |
Melted sharp cheddar & holy swiss with thick sliced ripe tomato on guiseppe bread. Chips naturally |
| House Roasted Turkey Sandwich |
$10.25 |
Sliced house roasted turkey breast stacked high with lettuce, tomato, bermuda onion, cucumber & herb mayo on wheat bread. Served with chips |
| Peppered Bacon Blt |
$10.50 |
Four slices of smoked peppered bacon, thick sliced tomatoes & lettuce with mayo on wheat. Served with chips. Add avocado for a buck |
| Caprese Chicken Sandwich |
$12.50 |
Chicken breast marinated in lemon, olive oil & thyme, grilled and topped with mozzarella, balsamic roma tomatoes & fresh basil on a ciabatta roll. Served with a salad in red wine vinaigrette |
| Bbq Pulled Pork Sandwich |
$12.75 |
Slow apple smoked pork on a soft bun with boisterous bbq sauce and fries |
| Smoked Reuben Sandwich* |
$12.75 |
Thin sliced 1/2 smoke corned beef on griddled marble rye with swiss, sauerkraut & 1000 island. Served with fries |
| Hamburger Sandwich* |
$13.00 |
7 oz burger charbroiled and served on a seeded bun with fries. Add sharp cheddar for a buck fifty |
| Jumbo Joes |
$14.75 |
Bacon & bbq sauced burger slapped with cheddar & served with fries |
| Black Bean Quinoa Sandwich* |
$10.25 |
A bovine-less sandwich made with a bean, quinoa & mushroom patty on a kaiser roll with lime crema next to a seasonal green salad with red wine vinaigrette |
| Tuna Melt Deluxe* |
$9.75 |
Tuna & cheddar sandwiched on guiseppe bread & griddled. Served with chips |
| House Roasted Turkey Sandwich |
$10.75 |
Sliced house roasted turkey breast stacked high with lettuce, tomato, bermuda onion, cucumber & herb mayo on wheat bread. Served with chips |
| Caprese Chicken Sandwich |
$12.75 |
Chicken breast marinated in lemon, olive oil & thyme, grilled and topped with mozzarella, balsamic roma tomatoes & fresh basil on a ciabatta roll. Served with a salad in red wine vinaigrette |
| Bbq Pulled Pork Sandwich |
$13.25 |
Slow applewood smoked pork on a soft bun with boisterous bbq sauce and fries |
| Hamburger Sandwich* |
$13.50 |
Northwest raised ground beef, charbroiled and served on a seeded bun with fries. Add sharp cheddar for a buck fifty. |
| Jumbo Joes |
$15.00 |
Bacon & bbq basted burger slapped with cheddar & served with fries |
| Peppered Bacon Blt |
$11.00 |
Four slices of smoked peppered bacon, thick sliced tomatoes & lettuce with mayo on wheat. Served with chips. Add avocado for a buck |
| Tuna Melt Deluxe* |
$10.50 |
Tuna sandwiched with aged cheddar on giuseppe bread and griddled golden brown. Served with chips |
| Huevos Rancheros* |
$12.00 |
Festive corn tortillas stacked with pepper jack, cheddar & pico de gallo over a bed of black beans and topped with eggs sunny side up |
| Joe's Nighthawk* |
$14.25 |
Applewood smoked bacon, Lan-Roc ham steak, or savory house made sausage with eggs any style, smashed baby red potatoes & toast |
| Buttermilk Flapjacks |
$11.75 |
A stack of griddle cakes with real maple syrup & a half rasher of bacon, 1/2 a Lan-Roc ham steak or house made savory sausage patty |
| Pimento Cheese Hush Puppies |
$7.25 |
Sharp cheddar cheese and pimentos rolled in cornmeal & fried. Served with onion remoulade & crisped sweet onion strings. |
| Southern shrimp & grits |
$11.50 |
Wild gulf prawns, grape tomatoes & garlic tossed in our Georgia hot sauce with white cheddar Nora Mill stone ground grits. Topped with crispy collard greens. |
| Peachtree st. grilled peach salad |
$8.50 |
Arugula, spinach, toasted pecans & fresh grilled peaches tossed in white balsamic vinaigrette. Topped with pickled sweet onions & Laura Chenel goat cheese. |
| Hickory smoked chicken wings |
$11.00 |
1# of house smoked wings tossed in buttery Texas Pete's hot sauce with a side of herb dressing. |
| Coca-cola braised ribs |
$18.50 |
St. Louis pork ribs smoked & char grilled. Finished with a brush of Bacon County BBQ sauce. Served with seared green beans, pickled sweet onions & two step potato salad. |
| Fulton county flat iron steak |
$23.50 |
Grilled 8 oz. flat iron steak topped with butter braised sweet onions. Served with sharp white cheesy mashed potatoes & sautéed red chard. |
| Duck duck grits |
$22.00 |
Pan seared duck breast served with Nora Mill stone ground white cheddar grits, duck fat seared green beans & a fresh peach jalapeño relish. |
| Chicken 'n' waffles |
$16.00 |
Buttermilk brined chicken thighs, breaded in seasoned flour & cornflakes then fried crisp. Served on a sweet potato waffle with savory watermelon jam & bacon braised collards. |
| Chelsea's blueberry sweet tea |
$4.00 |
blueberries, sugar & iced tea |
| Watermelon cooler |
$4.50 |
watermelon puree, mint, soda h2o |
| Cherry vanilla coke |
$3.50 |
Coca cola, cherry & vanilla syrup |
| Duck fat seared green beans |
$5.50 |
|
| Bacon braised collard greens |
$6.00 |
|
| Two-step potato salad with crisp sweet onions |
$4.50 |
|
| White cheddar Nora Mill stone ground grits |
$5.00 |
|
| Georgia julip |
$8.25 |
bourbon, peach puree & mint |
| Southern heat |
$7.75 |
chili pepper infused vodka, Pimms & cherry |
| Peachy keen |
$9.00 |
pomegranate white tea, 360 Georgia peach vodka & simple syrup |
| Plantation punch |
$8.50 |
Goslings rum, orange, pineapple and grenadine |
| Joe's House White, CA '12 |
$5.75 |
|
| Santa Alicia, Sauvignon Blanc, Chile '13 |
$7.50 |
|
| Fabre Montmayou, Rose, Argentina '14 |
$7.00 |
|
| Cooper Hill, Pinot Gris, OR '14 |
$8.25 |
|
| Charles Smith, Riesling, WA '13 |
$7.75 |
|
| Bousquet, Chardonnay, Argentina '14 |
$8.00 |
|
| Tamarack Cellars, Chardonnay, WA '13 |
$9.00 |
|
| Sofia Coppola, Blanc de Blanc, CA |
$7.50 |
|
| Joe's House White, CA '12 |
$6.00 |
|
| Cooper Hill, Pinot Gris, OR '14 |
$8.50 |
|
| Charles Smith, Riesling, WA '13 |
$8.00 |
|
| Tamarack Cellars, Chardonnay, WA '13 |
$9.25 |
|
| Sofia Coppola, Blanc de Blanc, CA |
$7.75 |
|
| Arido, Sauvignon Blanc, Argentina '13 |
$7.75 |
|
| Shooting Star, Aligote, WA '13 |
$9.25 |
|
| San Juan, Chardonnay, WA '13 |
$8.50 |
|
| Joe's House White, CA '12 |
$5.75 |
|
| Santa Alicia, Sauvignon Blanc, Chile '13 |
$7.50 |
|
| Fabre Montmayou, Rose, Argentina '14 |
$7.00 |
|
| Cooper Hill, Pinot Gris, OR '13 |
$8.25 |
|
| Charles Smith, Riesling, WA '13 |
$7.75 |
|
| Bousquet, Chardonnay, Argentina '14 |
$8.00 |
|
| Tamarack Cellars, Chardonnay, WA '13 |
$9.00 |
|
| Sofia Coppola, Blanc de Blanc, CA |
$7.50 |
|
| Joe's House Red, CA '12 |
$5.75 |
|
| Don Rodolfo, Pinot Noir, Argentina '14 |
$7.75 |
|
| Reunion, Tinto, Argentina '12 |
$9.00 |
|
| Abbey Page, Cabernet, OR '12 |
$8.50 |
|
| Peirano " Six Clones,", Merlot, CA '13 |
$8.75 |
|
| Fess Parker, Frontier Red, CA |
$8.75 |
|
| Terra Rosa, Malbec, Argentina '12 |
$8.00 |
|
| Los Vascos, Cabernet, Chile '13 |
$7.50 |
|
| Joe's House Red, CA '12 |
$6.00 |
|
| Okanogan, Pinot Noir, WA '11 |
$8.00 |
|
| Eye of the Needle, Little Italy Red, WA |
$7.75 |
|
| Abbey Page, Cabernet, OR '12 |
$8.75 |
|
| Peirano " Six Clones,", Merlot, CA ' 13 |
$9.00 |
|
| The Originals, Merlot, WA '13 |
$9.25 |
|
| Terra Rosa, Malbec, Argentina '12 |
$8.00 |
|
| H.I.P., Cabernet Sauvignon, WA '14 |
$9.00 |
|
| Joe's House Red, CA '12 |
$5.75 |
|
| Don Rodolfo, Pinot Noir, Argentina '14 |
$7.75 |
|
| Reunion, Tinto, Argentina '12 |
$9.00 |
|
| Abbey Page, Cabernet, OR '12 |
$8.50 |
|
| Peirano " Six Clones,", Merlot, CA ' 13 |
$8.75 |
|
| Fess Parker, Frontier Red, CA |
$8.75 |
|
| Terra Rosa, Malbec, Argentina '12 |
$8.00 |
|
| Los Vascos, Cabernet, Chile '13 |
$7.50 |
|
| Half Carafe Joe's House Wine |
$14.00 |
|
| Red or White |
$4.00 |
|
| Pike Pale Ale, Seattle |
$5.75 |
|
| Whistling Pig, Hefeweizen, WA |
$5.75 |
|
| Boundary Bay IPA, Bellingham |
$5.75 |
|
| Big Al's Amber Ale, White Center |
$5.75 |
|
| Cold Beer, Skagit River Brewery, WA |
$3.75 |
|
| Joe's Rotating Trolley Tap, Always WA |
$5.75 |
|
| Pike Pale Ale, Seattle |
$6.00 |
|
| Snoqulamie Porter, WA |
$6.00 |
|
| Boundary Bay Ipa, Bellingham |
$6.00 |
|
| Big Al's Amber Ale, White Center |
$6.00 |
|
| Cold Beer, Skagit River Brewery, Wa |
$4.00 |
|
| Joe's Rotating Trolley Tap, Always Wa |
$6.00 |
|
| Pike Pale Ale, Seattle |
$6.00 |
|
| Snoqulamie Porter, WA |
$6.00 |
|
| Boundary Bay IPA, Bellingham |
$6.00 |
|
| Big Al's Amber Ale, White Center |
$6.00 |
|
| Cold Beer, Skagit River Brewery, WA |
$4.00 |
|
| Joe's Rotating Trolley Tap, Always WA |
$6.00 |
|
| Pike Pale Ale, Seattle |
$5.75 |
|
| Whistling Pig, Hefeweizen, WA |
$5.75 |
|
| Boundary Bay IPA, Bellingham |
$5.75 |
|
| Big Al's Amber Ale, White Center |
$5.75 |
|
| Cold Beer, Skagit River Brewery, WA |
$3.75 |
|
| Joe's Rotating Trolley Tap, Always WA |
$5.75 |
|
| Miller High Life |
$3.50 |
|
| Miller Lite |
$3.50 |
|
| Oakshire Overcast Espresso Stout |
$5.50 |
|
| Pacifico |
$4.50 |
|
| Red Stripe |
$4.50 |
|
| Ace Pineapple Cider |
$5.50 |
|
| Ace "The Joker" Cider |
$5.50 |
|
| Miller High Life |
$3.50 |
|
| Miller Lite |
$3.50 |
|
| Oakshire Overcast Espresso Stout |
$5.50 |
|
| Peroni Italian Lager |
$4.50 |
|
| Sam Adams Boston Lager |
$4.50 |
|
| Ace Pineapple Cider |
$5.50 |
|
| Ace "The Joker" Cider |
$5.50 |
|
| Kaliber Non-Alcoholic |
$4.50 |
|
| Miller High Life |
$3.50 |
|
| Miller Lite |
$3.50 |
|
| Oakshire Overcast Espresso Stout |
$5.50 |
|
| Pacifico |
$4.50 |
|
| Red Stripe |
$4.50 |
|
| Ace Pineapple Cider |
$5.50 |
|
| Ace "The Joker" Cider |
$5.50 |
|
| Madagascar Vanilla |
$6.50 |
|
| Strawberry |
$6.50 |
|
| Banana Caramel |
$6.75 |
|
| Chocolate |
$6.50 |
|
| Oreo |
$6.75 |
|
| Madagascar Vanilla |
$6.75 |
|
| Strawberry |
$6.75 |
|
| Banana Caramel |
$7.00 |
|
| Maple Bourbon** |
$10.50 |
With vermont maple dark rum. Syrup & a shot of bourbon |
| Chocolate |
$6.75 |
|
| Oreo |
$6.75 |
|
| Maui Wowee** |
$10.50 |
Toasted coconut ice cream with myers' dark rum |
| Madagascar Vanilla |
$6.75 |
|
| Strawberry |
$6.75 |
|
| Banana Caramel |
$7.00 |
|
| Chocolate |
$6.75 |
|
| Oreo |
$6.75 |
|
| Madagascar Vanilla |
$6.75 |
|
| Strawberry |
$6.75 |
|
| Banana Caramel |
$7.00 |
|
| Chocolate |
$6.75 |
|
| Oreo |
$6.75 |
|
| Maui Wowee** |
$10.50 |
toasted coconut ice cream & a shot of Myers' Dark Rum |
| Maple Bourbon** |
$10.50 |
with Vermont maple syrup & a shot of Bourbon |
| Maui Wowee** |
$10.00 |
toasted coconut ice cream & a shot of Myers' Dark Rum |
| Maple Bourbon** |
$10.50 |
with Vermont maple syrup & a shot of Bourbon |
| Maui Wowee** |
$10.50 |
toasted coconut ice cream & a shot of Myers' Dark Rum |
| Maple Bourbon** |
$10.50 |
with Vermont maple syrup & a shot of Bourbon |
| Join Us Sunday Nights for Our Family Style Fried Chicken Supper |
$15.50 |
1/2 Northwest grown chicken served with mashed potatoes, garden vegetables & biscuits FROM 5pm 'til it's gone! |
| Not So Early Bird Specials |
$6.50 |
Available monday-Friday 8:00-11 am. No excuses for last night & no substitutions |
| House Squeezed Fresh Orange Juice |
$4.50 - $5.50 |
Our daily house squeezed juice |
| CHICKEN FRIED STEAK |
$14.50 |
Top Round steak breaded in seasoned cornflake flour, fried crisp and topped with black pepper milk gravy. Served with 2 eggs over easy & Nora Mill stone ground grits. |
| SOUTHERN SKILLET |
$13.00 |
Crisp red potatoes with red and green bell peppers, onions & house smoked pork. Topped with cheddar cheese & served with eggs over easy and a buttermilk biscuit. |
| Gulf shrimp & Peach salad |
$14.25 |
White wine poached wild gulf shrimp served chilled on spinach & arugula with fresh grilled peaches tossed in white balsamic Dijon vinaigrette. Topped with goat cheese, pecans & sweet onions. |
| fried chicken sandwich |
$12.50 |
Cornflake crusted chicken tenders on a Brioche with bread and butter pickles & Duke's southern mayonnaise. Served with Lay's potato chips. |
| Coca-cola braised ribs |
$18.50 |
St. Louis pork ribs smoked & char grilled. Finished with a brush of Bacon County BBQ sauce. Served with seared green beans, pickled sweet onions & two step potato salad. |
| Duck duck grits |
$22.00 |
Pan seared duck breast served with Nora Mill stone ground white cheddar grits, duck fat seared green beans |
| Fried chicken |
$5.50 |
Buttermilk soaked, cornflake crusted chicken served with mashed potatoes and green beans. |
| Bbq pork sandwich |
$5.00 |
Braised pulled pork tossed in our Bacon County BBQ sauce & served with French fries. |
| Forager's Omelette* |
$12.50 |
Portobello, oyster & button mushrooms, laura chenel goat cheese, fresh snipped herbs & sweet onions |
| Pig In The Orchard Omelette |
$12.50 |
House made pork sausage, granny smith apples, caramelized onion & sharp cheddar cheese |
| Hamorama Scramble* |
$12.50 |
Lan-roc ham and house cured tasso ham tossed with scallions & sharp cheddar. An all american porcine palate pleaser |
| All Day Breakfast* |
$12.75 |
Choice of apple wood smoked bacon, local lan-roc ham steak or house made savory sausage patty with eggs any style |
| Save a Farm Animal* |
$8.75 |
Served with eggs only |
| Sour Cream Cloud Cakes |
$8.25 |
Two sour cream flapjacks topped with whipped butter & heavenly blueberry syrup |
| Cajun Country Benedict* |
$13.25 |
Biscuit, split and topped with shaved tasso ham, poached eggs, & tabasco hollandaise. Served with crushed red potatoes |
| 1/2 Smoke Corned Beef Hash* |
$12.75 |
House smoked corned beef spatched with red potatoes & onions. Topped with a pair of poachers and served with macrina toast |
| Travelin' Joe's Breakfast Sandwich |
$11.75 |
Ciabatta roll stuffed with fried eggs, bacon, cheddar & peppery tomato jam. Served with crushed red potatoes and fruit |
| Belgian Waffle |
$8.00 |
|
| Caramel Apple Waffle |
$8.50 |
|
| Waffle Slam* |
$12.00 |
Belgian waffle, bacon & a pair of eggs |
| Buttermilk Pancakes |
$8.25 |
|
| Blueberry Cakes |
$8.75 |
|
| Kathryn's Grand Slam* |
$11.75 |
Three cakes, bacon & a pair of eggs |
| Billy Bob's Biscuits & Gravy |
|
A pair of buttermilk biscuits smothered with good for you country sausage gravy |
| Huevos Rancheros* |
$10.75 |
Festive corn tortillas stacked with pepper jack, cheddar & pico de gallo over a bed of black beans and topped with eggs sunny side up |
| Migas* |
$11.75 |
Scrambled eggs with chorizo sausage, red fresno chiles, scallions, corn tortilla strips & cotija cheese. Served with flour tortillas |
| Caramel Apple French Toast |
|
Thick cut bread in county fair custard is griddled golden & topped with praline butter, caramel & cinnamon apples |
| Joe's House Salad |
$6.00 |
With buttermilk herb, red wine vinaigrette or 1000 island dressing |
| Caesar Salad |
$6.50 |
With garlic croutons & shredded parmesan |
| Calamari Napa Showdown |
$10.25 |
Crisp calamari tossed with curried cider vinaigrette dressed napa slaw |
| Bleu Ribbons Romaine Salad |
$6.50 |
Slivered romaine & radicchio tossed in cornbelt bleu white balsamic |
| Cobb Salad |
$11.50 |
House roasted turkey, apple smoked bacon, maytag bleu, avocado, hard boiled egg & tomato tossed in red wine vinaigrette |
| Bbq Pork Sandwich |
$13.25 |
Applewood smoked & pulled pork sandwich sauced with boisterous bbq. Served with fries and slaw |
| Peppered Bacon Blt |
$11.00 |
Four slices of smoked peppered bacon, thick sliced tomatoes & lettuce with mayo on macrina cider wheat |
| Daily Soup |
$4.50 - $6.50 |
Cup or bowl with saltines |
| MINESTRONE |
$6.00 |
Cannelini beans, carrots, onion, celery & greens in a rich tomato broth with Italian herbs & crushed red pepper. Served with foccacia. |
| Big "O" Onion Rings |
$7.75 |
Buttermilk battered, golden brown onion rings with remoulade |
| Huevos Rancheros* |
$10.75 |
Festive corn tortillas stacked with pepper jack, cheddar & pico de gallo over a bed of black beans and topped with eggs sunny side up |
| All Day Breakfast |
$12.75 |
Applewood smoked bacon, ham steak or savory sausage with eggs any style, crispy potatoes and toast |
| Adult Mac & Cheese |
$12.25 |
Maytag bleu, tillamook cheddar and herbs tossed with elbow macaroni and topped with breadcrumbs with a tossed salad in dijon vinaigrette |
| Hamburger Sandwich |
$13.50 |
7 oz burger on a seeded bun with fries |
| Grilled Cheese & Tomato |
$9.25 |
Melted sharp cheddar & holy swiss with thick sliced ripe tomato on guiseppe. Served with chips |
| Daily Soup |
$5.00 |
|
| Little Macaroni & Cheese |
$5.00 |
|
| House or Caesar Salad |
$5.00 |
|
| Joe's Onion Rings |
$5.00 |
|
| Pimento Cheese Hush Puppies |
$5.00 |
|
| Chicken Quesadilla |
$6.00 |
|
| Happy Cheeseburger |
$6.00 |
|
| Tin Roof Sundae |
$6.00 |
|
| Calamari with Chipotle Lime Aioli |
$6.00 |
|
| Grilled Peach Salad |
$6.00 |
|
| Goat Cheese & Fresh Herb Scramble |
$6.75 |
served with crispy red potatoes & fancy toast |
| West Seattle Slinger |
$6.75 |
Crushed red potatoes topped with sausage gravy, cheddar cheese and two eggs over easy |
| Brazilian Sweet Potato Hash |
$6.75 |
with poached eggs & a slice of fancy toast |
| 1/2 Way Caramel Apple French Toast |
$6.75 |
1/2 order of our French Toast served with 1/2 rasher of bacon |
| Trailer Park Benedict |
$6.75 |
Buttermilk biscuit topped with thick sliced ham, poached eggs and cheddar cheese sauce. Served with fried red potatoes |
| Endolyne Jose's Breakfast Burrito |
$6.75 |
Chorizo sausage, scrambled eggs, cheddar, roasted red potatoes and pico de gallo rolled in a flour tortilla and topped with enchilada sauce |
| Granola Parfait |
$7.75 |
with yogurt & fresh fruit |
| Oatmeal & Cranberries |
$7.75 |
pecans, brown sugar & toast |
| Coffee Cake |
$4.00 |
|
| Fresh Fruit Plate |
$5.00 |
|
| An Egg* |
$2.00 |
|
| Two Eggs |
$4.00 |
|
| Joe's Red Crushed Potatoes |
$4.00 |
|
| One Biscuit |
$2.25 |
|
| Side of Toast |
$3.50 |
|
| Gluten Free Toast |
$4.00 |
|
| Square of Coffee Cake |
$4.00 |
|
| Lan Roc Farm Ham Steak |
$4.50 |
|
| House made savory sausage |
$4.50 |
|
| Rasher of Bacon |
$4.50 |
|
| Side of Pico de Gallo |
$1.25 |
|
| Side of country gravy |
$3.00 |
|
| Side of RMS |
$1.75 |
|
| Joe's Bloody Mary |
$8.00 |
|
| Mimosa with our fresh OJ |
$7.25 |
|
| Sofia Coppola, Blanc de Blanc |
$7.50 |
|
| Stumptown Coffee |
$3.00 |
|
| Hot Tea |
$3.00 |
|
| Hot Chocolate |
$3.25 |
|
| Grapefruit or Apple |
$4.00 - $5.00 |
|
| Tall Glass O' Milk |
$2.75 |
|
| Tall Glass O' Chocolate Milk |
$3.25 |
|
| Soda Pops (free refills) |
$3.00 |
Coke, Diet Coke, Sprite, Ginger Ale |
| Stewarts Root beer |
$3.85 |
|
| Root Beer Float |
$4.50 |
|
| Fresh Squeezed Limeade |
$3.75 |
|
| Fresh Squeezed Lemonade |
$3.75 |
|
| Iced Tea |
$3.00 |
|
| San Pellegrino |
$4.25 |
|
| Arnold Palmer |
$3.75 |
|
| House Squeezed Fresh Orange Juice |
$4.50 - $5.50 |
|
| Daily Soup Bowl |
$6.50 |
With a crust of bread |
| Cup of Soup |
$4.50 |
With saltines |
| Soup |
$10.50 |
With a choice of three starter salads |
| Cup of Soup |
$8.75 |
With 1/2 sandwich |
| Gino's Near Famous Grinder |
$12.50 |
aGriddle pressed hoagie filled with prosciutto, salami, ham, provolone, olive tapenade and pepperoncinis. Served with giardiniera & vinaigrette tossed arugula. |
| Insalata Italiano |
$12.75 |
Spinach & arugula tossed with Italian vinaigrette, roasted red bell peppers, artichoke hearts & kalamata olives. Topped with a grilled garlic & fennel rubbed chicken breast and parmesan. |
| Fish & Chips |
$13.00 |
Microbrew beer battered cod with joe's remoulade, fries and slaw |
| Join Us Every Sunday Night for Our Family Style |
$15.50 |
1/2 northwest grown chicken served with mashed potatoes, garden vegetables & biscuits. From 5pm 'til it's gone! |
| Join Us Every Sunday Night for Our Family Style |
$15.50 |
1/2 northwest grown chicken served with mashed potatoes, garden vegetables & biscuits from 5pm 'til it's gone! |
| Cup of Soup |
$4.50 |
With saltines |
| Soup with Choice of three Starter Salads |
$10.75 |
|
| Cup of Soup |
$9.75 |
With the choice of the following 1/2 sandwiches: |
| Soda Pops |
$2.90 |
Coke, diet coke, ginger ale, sprite |
| In the Bottle |
$3.85 |
Stewarts rootbeer |
| Root Beer Float |
$4.50 |
|
| San Pelligrino |
$4.25 |
|
| Lemonade, or Limeade |
$3.75 |
Squeezed to order |
| Iced Tea |
$2.90 |
|
| Joe's Bloody Mary |
$8.50 |
|
| Mimosa with Our Fresh Oj |
$7.25 |
|
| Sofia Coppola, Blanc De Blanc |
$7.50 |
|
| Americano |
$3.00 |
|
| Caffe Latte |
$4.00 |
|
| Cappuccino |
$4.00 |
|
| Caffe Mocha |
$4.50 |
|
| Americano |
$3.00 |
|
| Caffe Latte |
$4.00 |
|
| Cappuccino |
$4.00 |
|
| Caffe Mocha |
$4.50 |
|
| Add a flavor |
$0.50 |
Hazelnut, vanilla or caramel syrup |
| Sub Soy for Milk |
$0.50 |
|
| Stumptown Coffee |
$3.00 |
|
| Joe's Classic Bloody Mary |
$8.50 |
|
| Mimosa - Champagne & OJ |
$6.75 |
|
| Half Carafe Joe's House Wine |
$14.50 |
|
| Huevos Rancheros* |
$10.75 |
Festive corn tortillas stacked with pepper jack, cheddar & pico de gallo over a bed of black beans and topped with eggs sunny side up |
| PIG IN THE ORCHARD OMELETTE |
$13.00 |
House made pork sausage, granny smith apples, carmelized onion & white cheddar cheese. Served with fruit. |
| FORAGER'S OMELETTE |
$12.75 |
Portobello, oyster & button mushrooms, Laura Chenel goat cheese, fresh-snipped herbs & sweet onions. Served with a fruit salad. |
| Kid's Grand Slam |
$6.50 |
A buttermilk pancake with real maple syrup, a slice of bacon & a scrambled egg |
| Kid's All Day Breakfast |
$6.25 |
Two slices of bacon, a scrambled egg & toast with jam |
| Better'n Mom's Oatmeal |
$5.25 |
Oats simmered in milk served with toast & jam |
| Super Cheese Omelet |
$6.00 |
Two egg omelet filled with cheddar. Served with toast & jam |
| Loco Breakfast Burrito |
$6.00 |
Scrambled eggs with cheddar & bacon rolled in a tortilla with a side of black beans |
| It's a Mickey Cake |
$5.50 |
Big buttermilk mouse cake with Real Maple Syrup! |
| French Toast |
$5.50 |
Egg dipped and griddled golden brown slice of Macrina Guiseppe bread with Real Maple Syrup! |
| Gulf shrimp & Peach salad |
$14.25 |
White wine poached wild gulf shrimp served chilled on a bed of spinach & arugula with fresh grilled peaches tossed in white balsamic Dijon vinaigrette. Topped with goat cheese, toasted pecans & sweet |
| Joe's House Green Salad |
$6.00 |
With buttermilk herb, red wine vinaigrette or 1000 island |
| Bleu Ribboned Romaine Salad |
$6.50 |
Slivered romaine tossed with radicchio & maytag blue-white balsamic dressing |
| House Roasted Turkey Sandwich |
$12.25 |
Sliced house roasted turkey stacked high with lettuce, tomatoes cucumber & herb mayo on gluten free bread. Served with a salad |
| Hamburger Sandwich |
$15.00 |
Grilled 7 oz. Burger on a gluten free bun with fries. Spank it with sharp cheddar for a buck twenty five |
| Tuna Melt Deluxe |
$12.00 |
Tuna & cheddar sandwiched on gluten free bread & griddled. Served with a salad |
| Peppered Bacon Blt |
$12.50 |
Four slices of smoked peppered bacon, thick sliced tomatoes & lettuce with mayo on gluten free bread. Served with a salad |
| Flourless Chocolate Cake |
$7.75 |
With brother carl's strawberry ice cream |
| Turtle Sundae |
$7.75 |
With hot fudge, caramel, whip cream & pecans |
| Coconut Macroon Sundae |
$7.75 |
Coconut ice cream, hot fudge & whipped cream |
| Don Rodolfo, Mendoza, Argentina '14 |
$29.00 |
|
| Holloran, "Stafford Hill," Willamette Valley, OR '12 |
$40.00 |
|
| Cambria, Julia's Vineyard, Santa Maria Valley, CA '12 |
$48.00 |
|
| Saintsbury, Carneros, CA '11 |
$60.00 |
|
| Lapostolle, "Casa," Rapel Valley, Chile '12 |
$34.00 |
|
| Kennedy Shah, Rattlesnake Hills, WA '12 |
$28.00 |
|
| L'Ecole No. 41, Columbia Valley, WA '11 |
$44.00 |
|
| Nelm's Road, WA '13 |
$42.00 |
|
| Peirano Estate "Six-Clones," Lodi, CA '13 |
$24.00 |
|
| Undurraga "Terroir Hunter," Maipo Valley, Chile '10 |
$42.00 |
|
| Carpe Diem, Napa Valley, CA '12 |
$52.00 |
|
| Novelty Hill, Columbia Valley, WA '11 |
$49.00 |
|
| Perez Cruz, Maipo Valley, Chile '11 |
$27.00 |
|
| Owen Roe, "Abbot's Table," Columbia Valley, WA '13 |
$48.00 |
|
| Bergevin Lane, "Calico Red," Columbia Valley, WA '12 |
$36.00 |
|
| Tamarack Cellars, "Firehouse Red," Columbia Valley, WA '13 |
$41.00 |
|
| Caymus, Conundrum Red, CA '12 |
$40.00 |
|
| Abacela, "Fiesta" Tempranillo, Umpqua Valley, OR '12 |
$39.00 |
|
| Procedo, Barbera, Columbia Valley, WA '13 |
$42.00 |
|
| Seghesio, Zinfandel, Sonoma, CA '13 |
$45.00 |
|
| Renwood, Premier Old Vine Zinfandel, Amador County, CA '11 |
$39.00 |
|
| Crios, Malbec, Mendoza, Argentina '13 |
$37.00 |
|
| Reunion, Bonarda, Mendoza, Argentina '11 |
$27.00 |
|
| Charles Smith, "Boom Boom" Syrah, Columbia Valley, WA '13 |
$40.00 |
|
| Novelty Hill, Syrah, Columbia Valley, WA '11 |
$45.00 |
|
| Peirano Estate, Petite Sirah, Lodi, CA '12 |
$23.00 |
|
| Vina Robles, Petite Sirah, Paso Robles, CA '09 |
$49.00 |
|
| Adelsheim, Willamette Valley, OR '13 |
$38.00 |
|
| Belle Pente, Willamette Valley, OR '12 |
$37.00 |
|
| MacMurry Ranch, Russian River Valley, CA '13 |
$42.00 |
|
| Tabali, Limari Valley Reserva, Chile '13 |
$31.00 |
|
| Matanzas Creek, Sonoma, CA '13 |
$42.00 |
|
| Frog's Leap, Napa Valley, CA '13 |
$40.00 |
|
| Bergavin Lane "Linen,", Columbia Valley, WA '14 |
$27.00 |
|
| Firesteed, OR '11 |
$23.00 |
|
| Holloran, Willamette Valley, OR '09 |
$34.00 |
|
| Eroica, Columbia Valley, WA '12 |
$40.00 |
|
| Concha y Toro Gran Reserva, Colchagua Valley, Chile '11 |
$42.00 |
|
| Pedroncelli, Dry Creek Valley, CA '13 |
$23.00 |
|
| Au Bon Climat, Santa Barbara, CA '12 |
$46.00 |
|
| Januik, "Cold Creek", Columbia Valley, WA '13 |
$55.00 |
|
| Crios, Torrontes, Mendoza, Argentina '12 |
$37.00 |
|
| Murietta's Well, The Whip, Livermore Valley, CA '12 |
$35.00 |
|
| Caymus, Conundrum White, CA '13 |
$40.00 |
|
| Milbrandt, Viognier, Wahluke Slope, WA '12 |
$34.00 |
|
| Peirano, Viognier, Lodi, CA '12 |
$23.00 |
|
| L'Ecole, Semillion, Columbia Valley, WA '12 |
$27.00 |
|
| Qupe, Marsanne, Santa Barbara County, CA '12 |
$44.00 |
|
| Andrew Rich, Tabula Rasa Rose, Columbia Valley, OR '12 |
$40.00 |
|
| Baja Tanga, Sparkling Rose, Mendoza, Argentina |
$25.00 |
|
| Gruet, Brut, NM |
$34.00 |
|
| Roderer Estate, Brut, Anderson Valley, CA |
$48.00 |
|
| Veuve Clicquot, Brut, Champagne, France |
$87.00 |
|
| Tin Roof |
$7.50 |
hot fudge, whipped cream and peanuts |
| Turtle Sundae |
$7.75 |
vanilla with hot fudge, caramel, whipped cream & pecans |
| Coconut Macaroon Sundae |
$7.75 |
coconut ice cream, hot fudge & whipped cream |
| Two Scoops Plain |
$5.00 |
Your choice of vanilla, chocolate, strawberry, coconut or seasonal sorbet |
| Oven Baked Fruit Crisp |
$7.75 |
with vanilla ice cream |
| Key Lime Pie |
$6.75 |
with graham cracker crust & a dollop of whipped cream |
| Flourless Chocolate Cake |
$7.75 |
with Carl's strawberry ice cream |
| Coconut Cake |
$5.50 |
Two layer individual cake with cream cheese frosting & candied lime garnish |
| Peach & Blueberry Shortcake |
$7.50 |
with vanilla bean ice cream. |
| Pecan Pie Martini |
$8.00 |
bourbon, Praline liquor, Frangelico |
| Tiramisu Martini |
$8.00 |
Tia Maria, Stoli Vanilla, Espresso & whipped cream |
| Trasnochar |
$8.50 |
Gossling's Rum, Tia Maria, Creole Dram & HWC. Served up |
| Mango Mojito |
$9.00 |
Mango puree, mint, Castillo & Gossling's rum, lime, simple syrup and soda |
| Hemmingway's Habit |
$8.25 |
Bacardi Silver, Luxardo, key lime & grapefruit juice |
| Embargo Buster |
$7.00 |
Castillo Rum, serrano peppers, pineapple juice |
| Mango Lemonade |
$4.75 |
Mango puree, lemon, simple syrup |
| Virgin Pineapple Mojito |
$5.50 |
Pineapple juice, fresh mint, soda |
| El Cubano |
$3.00 |
Sugar sweetened double espresso |
| Boundary Bay IPA |
$4.00 |
|
| Pike Pale Ale |
$4.00 |
|
| Joe's Rotating Trolley Tap |
$4.00 |
|
| Snoqualmie Porter |
$4.00 |
|
| Well Cocktails |
$4.00 |
your choice of the usual suspects |
| Family Style Fried Chicken |
$15.50 |
Every Sunday from 5 PM till the chicken flies the coop! |
| Mac & Cheese |
$6.00 |
Noodles with Endolyne's magic cheese sauce & grilled bread |
| Quit Naggin' Me Noodles |
$5.50 |
tossed with butter & asiago cheese served with grilled bread |
| Godzilla Quesadilla |
$6.00 |
Griddled big ol' tortilla sandwiching cheddar cheese. Choice of a tossed salad, fries, Caesar salad, Tim's cascade chips or fresh fruit |
| PB&J |
$5.50 |
Peanut butter and northwest freezer jam on whole wheat. Choice of a tossed salad, fries, Caesar salad, Tim's cascade chips or fresh fruit |
| Plain Ol' Kid Burger |
$6.50 |
Griddled burger cooked well & served plain on a toasted bun. Choice of a tossed salad, fries, Caesar salad, Tim's cascade chips or fresh fruit |
| Hot Diggety Dog! |
$5.75 |
Griddled all beef hot dog on a soft bun. Choice of a tossed salad, fries, Caesar salad, Tim's cascade chips or fresh fruit |
| Grilled Cheese Sandwich |
$5.75 |
Griddled cheddar or Swiss cheese on Giuseppe bread. Choice of a tossed salad, fries, Caesar salad, Tim's cascade chips or fresh fruit |
