| A1. Shrimp Tempura & Mixed Vegetables |
$5.95 |
fried shrimp and vegetables, served with sweet and sour sauce. |
| A2. Egg Rolls |
$2.95 |
homemade egg rolls filled with bean-thread and cabbage, served with sweet and sour sauce. |
| A3. Sesame Wings |
$5.95 |
deep-fried chicken wings coated with sesame sauce. |
| A4. Edamame |
$4.95 |
lightly salted steamed peas in a pod. |
| A5. Veggie Pot Stickers |
$4.95 |
fried wonton filled with vegetables. |
| A6. Crab Rangoon |
$4.95 |
a mixture of crab meat, celery and cream cheese, wrapped with wonton skin. |
| A7. Chicken Satay |
$5.95 |
grilled chicken skewers marinated in thai curry and coconut milk, served with peanut and cucumber sauce. |
| A8. Fresh Spring Rolls |
$5.95 |
fresh spring rolls filled with tofu, cucumber and scrambled eggs, topped with plum sauce. |
| A9. Shrimp Rolls |
$5.95 |
deep-fried shrimp in a spring roll skin wrapper, served with sweet and sour sauce. |
| A10. Calamari |
$5.95 |
fried calamari served with sweet and sour sauce. |
| A11. Fish Cake |
$5.95 |
deep-fried ground fish with curry paste, served with cucumber sauce and crushed peanuts. |
| A12. Bacon Shrimp Roll |
$5.95 |
deep-fried shrimp wrapped with bacon. |
| A14. Fried Tofu |
$5.95 |
deep-fried tofu served with crushed peanuts and sweet and sour sauce. |
| S1. Tom Kha Soup |
$3.95 |
coconut milk broth, mushroom, galanga and lime juice. |
| S1. Tom Kha Soup |
|
chicken or tofu |
| S2. Tom Yum Soup |
$3.95 |
|
| S2. Tom Yum Soup |
|
chicken or tofu |
| S3. Tom Yum Seafood Soup |
$5.95 |
thai hot and sour lime, lemongrass broth, galanga, lime leaves, mushrooms and cilantro. |
| S3. Tom Yum Seafood Soup |
|
seafood or shrimp |
| S4. Vegetable Soup |
$3.95 |
|
| S5. Miso Soup |
$3.95 |
tofu, seaweed and green onion in a bean paste broth. |
| S6. Rice Soup |
$3.95 |
special homemade thai-style soup with green onion. |
| S6. Rice Soup |
|
chicken or tofu |
| Y1. Seafood Salad |
$9.95 |
a mixture of freshly steamed shrimp, squid and mussels, mixed with lime juice and lemongrass. |
| Y2. Thai Salad |
$5.95 |
lettuce, tomato, bean sprouts and cucumber in alight peanut sauce. |
| Y3. Cucumber Salad |
$3.95 |
fresh sliced cucumber in a sweet light tangy dressing. |
| Y4. Papaya Salad |
$5.95 |
shredded green papaya, tomato and string beans in a tasty house dressing. |
| Y5. Yum Woonsen Salad |
$6.95 |
glass noodles mixed with ground chicken, red onion and homemade thai dressing. |
| Y6. Larb Salad |
$8.95 |
fresh lime juice, red onion and hot peppers. |
| Y6. Larb Salad |
|
larb salad options: chicken, pork. |
| Y7. Shrimp Salad |
$9.95 |
cooked shrimp tossed with onion and served with homemade thai dressing. |
| Y8. Beef Salad |
$7.95 |
grilled tender beef with sliced cucumbers, red onion and tomato in a sweet light tangy dressing. |
| R1. Crunchy Roll |
|
tempura crunch, snow crab and mayo. |
| R2. California Roll |
|
crab stick, cucumber and avocado. |
| R3. Avocado Roll |
|
avocado and sesame seeds. |
| R4. Cucumber Roll |
|
cucumber and sesame seeds. |
| R5. Shrimp Roll |
|
shrimp and avocado. |
| R6. Vegetable Roll |
|
cucumber, carrot, avocado and sesame seeds. |
| R7. RTC Roll |
|
grilled chicken, peanut sauce and avocado. |
| F1. Thai Fried Rice |
|
fried rice with scrambled egg, onion, tomato and carrots. |
| F2. Basil Fried Rice |
|
fried rice with chili, basil, bell pepper, onion and carrots. |
| F3. Curry Fried Rice |
|
fried rice with curry powder, scrambled eggs, onions, tomato and carrots. |
| F4. Pineapple Fried Rice |
|
fried rice with pineapple chunks, broccoli, scrambled eggs, onions, carrots and celery. |
| N1. Pad Thai |
$6.95 |
stir-fried thin rice noodles with bean sprouts, scrambled eggs and ground peanuts. |
| N2. Pad See-Eiw |
$6.95 |
stir-fried wide flat rice noodles with scrambled eggs and broccoli in homemade sauce. |
| N3. Pad Kee Mao |
$6.95 |
drunken noodles. stir-fried wide flat rice noodles with basil leaves, tomato, bean sprouts, hot peppers and carrots. |
| N4. Pad Lard Nar |
$6.95 |
stir-fried wide flat rice noodles with broccoli, topped with special gravy. |
| N5. Pad Woonsen |
$6.95 |
stir-fried glass noodles with bean sprouts, carrots, egg, onion and celery. |
| N6. Spicy Basil Noodles |
$6.95 |
stir-fried thin rice noodles with onion, bell pepper and basil leaves. |
| N7. RTC Noodles |
$7.95 |
stir-fried thin rice noodles with creamy peanut sauce, egg and bean sprouts, topped with ground peanuts. |
| C1. Green Curry |
|
green curry with bamboo shoots, green beans, basil leaves and eggplant in coconut milk. |
| C2. Red Curry |
|
red curry in coconut milk with bamboo shoots and basil leaves. |
| C3. Panang Curry |
|
panang curry cooked in coconut milk, basil leaves and peas. |
| C4. Massaman Curry |
|
a curry stew of potatoes in a creamy coconut milk with onions and roasted peanuts. |
| E1. Ginger Chicken |
$7.95 |
sautéed sliced chicken breast with fresh shredded ginger, mushroom, onion, bell pepper and carrot. |
| E2. Basil Chicken |
$7.95 |
stir-fried chicken with basil leaves, bell pepper, mushroom and carrots in spicy sauce. |
| E3. Beef In Oyster Sauce |
$7.95 |
slices of beef stir-fried with sliced mushrooms, broccoli and carrots in special sauce. |
| E4. Peppered Beef |
$7.95 |
stir-fried beef with sliced mushrooms, pea pods, tomatoes, onion, bell peppers and carrot. |
| E5. Spicy Chicken |
$7.95 |
sautéed chicken in red curry sauce with bamboo shoots, green beans, eggplant, basil leaves and carrot. |
| E6. Sweet Basil Squid |
$8.95 |
stir-fried squid with chili basil sauce, onion, fresh basil leaves and carrots. |
| E7. Chicken Teriyaki |
$7.95 |
sautéed chicken with mushroom, steamed broccoli and carrots. |
| E8. Salmon Teriyaki |
$11.95 |
grilled salmon with steamed broccoli and carrots. |
| E9. Bangkok Chicken |
$7.95 |
battered chicken stir-fried with onion, bell pepper, carrots and cashews in our house special sauce. |
| E10. Sweet & Sour Chicken |
$7.95 |
stir-fried chicken with cucumber, tomato, bell peppers, carrots, onion and pineapple coasted with sweet and sour sauce. |
| E11. Rama Chicken |
$7.95 |
sautéed chicken breast with creamy peanut sauce, served over steamed broccoli and carrots. |
| E12. Pad Ped Catfish |
$8.95 |
fried catfish fillet sautéed in red curry, green beans, bamboo shoots, basil leaves, eggplant and carrots. |
| E13. Ginger Catfish |
$8.95 |
deep-fried catfish stir-fried with onion, sliced mushrooms, fresh ginger and carrot. |
| E14. Basil Seafood Combination |
$10.95 |
stir-fried combination of shrimp, squid and mussels, served with bell peppers, onion, carrot and basil leaves. |
| E15. Cashew Chicken |
$7.95 |
stir-fried cashews wit chicken, pea pods, onion, carrots, pineapple and special homemade sauce. |
| E16. Mixed Steamed Vegetables |
$7.95 |
|
| E17. Curry Salmon |
$11.95 |
pan-fried wide rice noodles with grilled salmon, served with curry sauce on top. |
| E18. Garlic Chicken |
$7.95 |
sautéed chicken with fresh garlic, carrots, onion, broccoli and cilantro. |
| Steamed Jasmine Rice |
$1.50 |
|
| Peanut Sauce |
$1.00 |
|
| Steamed Noodles |
$1.50 |
|
| Steamed Vegetables |
$4.95 |
|
| Fried Banana |
$3.50 |
|
| Steamed Banana Cakes |
$3.50 |
|
| Thai Custard |
$2.50 |
|
| Mango & Sweet Rice |
$3.95 |
seasonal |
| Bottled Water |
$1.25 |
|
| Coffee |
$1.00 |
|
| Iced Coffee |
$2.00 |
|
| Bubble Tea |
$3.50 |
|
| Soda |
$1.00 |
soda selection: coke, diet coke, sprite. |
| Tea |
$1.00 |
|
| Iced Tea |
$2.00 |
|
