| Spring Rolls |
$5.95 |
crispy veggie rolls served with thai sweet and sour sauce. |
| Shrimp Garden Rolls |
$5.95 |
fresh rice paper rolls with shrimp and vegetables, served with light hoisin sauce. |
| Hoy Jor |
$6.95 |
shrimp, crabmeat and minced chicken blended with herbs, wrapped in tofu and served with sweet plum sauce. |
| Tod Mun Goong |
$7.95 |
shrimp cakes seasoned with thai herbs, served with sweet plum sauce. |
| Fried Tofu |
$5.95 |
* crispy-fried tofu served with thai sweet chili sauce, topped with crushed peanut. |
| Satay |
$6.95 |
* skewers of grilled, marinated chicken, served with peanut sauce and fresh cucumber relish. |
| Shrimp Rolls |
$6.95 |
golden shrimp rolls served with sweet and sour sauce. |
| Curry Puff |
$6.95 |
thai pastry stuffed with chicken or vegetables, mixed with yellow curry and served with cucumber relish. |
| Angel Crab |
$6.95 |
crispy wonton stuffed with imitation crabmeat and cream cheese. |
| Thai Dumpling |
$6.95 |
marinated shrimp, minced pork, shiitake mushroom, water chestnut, and cilantro wrapped in a wonton skin, then steamed. served with thai soy sauce. |
| Fried Calamari |
$6.95 |
rings of tender sliced calamari, lightly battered and deep-fried. served with sweet and sour sauce. |
| Thai Chicken Wings |
$6.95 |
* chicken wings crispy fried to perfection, served with traditional thai sweet chili sauce. |
| Somtum Thai 3 |
$7.95 |
* with dried shrimp. |
| Somtum Poo 3 |
$7.95 |
* with salted crab. |
| Somtum Poo Dong 3 |
$8.95 |
* with raw blue crab. |
| Yum Woonsen 3 |
$7.95 |
* cellophane noodles chicken salad. |
| Yum Poo Dong 3 |
$9.95 |
raw blue crab salad. |
| Po Tak 3 |
$5.95 |
* spicy seafood soup. |
| Tom Yum Goong 3 |
$5.95 |
shrimp lemongrass soup. |
| Sai Oua |
$6.95 |
thai sausage. |
| Tom Yum Soup |
$5.25 |
* thai style spicy lemongrass soup. |
| Tom Kha Soup |
$5.25 |
* coconut milk soup with lemongrass and galangal. |
| Bitter Melon Soup |
$5.95 |
classic thai bitter melon stuffed with minced pork, shiitake mushrooms and herbs. |
| Wonton Soup |
$5.95 |
shrimp and chicken wrapped in wonton skin, served in clear broth and shiitake mushroom. |
| House Salad |
$6.95 |
cripsy lettuce and fresh vegetables served with wonton chips and choice of dressing. |
| Larb Chicken Salad |
$7.95 |
* minced chicken tossed with red onion, scallion, lime juice, rice powder, and thai spices. served on a bed of fresh lettuce. |
| Moo Yang Salad |
$7.95 |
* marinated grilled pork, tossed with rice powder, served with tamarind sauce and fresh lettuce. |
| Som Tum Salad |
$7.95 |
* papaya salad. tradition shredded green papaya tossed with peanuts, lime juice and exotic thai spices, topped with shredded shrimp flake. |
| Yum Talay Salad |
$8.95 |
* shrimp, scallops, squid, and mussels tossed with spicy lime dressing, lemongrass, red onion, kaffir lime leaves and scallion, served on fresh lettuce. |
| Yum Steak Salad |
$7.95 |
* tender grilled flank steak tossed with tomatoes, cucumber, onions, celery, scallion, and spicy lime dressing. |
| Yam Pla Dook Foo |
$9.95 |
hot and spicy, puffy-fried minced white tuna to perfect crispy, served with julienned green mango salad, peanuts, red onions and scallion. |
| Pad Thai |
$8.95 - $11.95 |
thai national noodle dish. rice noodles stir-fried with egg, shrimp, bean sprouts, red tofu, scallions and crushed peanuts. |
| Pad See Eaw |
$8.95 - $11.95 |
choice of protein, stir-fried with wide rice noodles, egg, chinese broccoli and soy sauce. |
| Kua Gai |
$8.95 - $11.95 |
chunks of chicken, celery, carrots, scallions and egg stir-fried with wide rice noodles in light soy sauce, blended with lettuce. |
| Kee Mow |
$8.95 - $11.95 |
** drunken noodles. choice of protein, stir-fried with wide rice noodles, tomatoes, basil, chili and garlic sauce. |
| Lo Mein |
$8.95 - $11.95 |
** minced chicken, onions, bell peppers, scallions and lo mein noodles, stir-fried with basil and chili sauce. |
| Tso Shrimp Lo Mein |
$14.95 |
* lo mein noodles with bean sprouts, scallions, onion and carrots topped with crispy shrimp and chef`s special sauce. |
| Lard Na |
$12.95 |
choice of chicken, beef or pork, stir-fried with rice noodles and chinese broccoli in light gravy. |
| Khao Soy |
$9.95 |
northern thai style noodles curry with chicken, sour cabbage, red onion and cilantro, topped with crispy egg noodles. |
| Sukhothai Noodle Soup |
$8.95 - $9.95 |
** a spicy aromatic noodle soup with minced chicken,, bean sprouts, scallions and peanuts, topped with crispy wontons. |
| Beef Or Pork Noodle Soup |
$9.95 - $8.95 |
noua tun, moo tun. rice noodle soup with a choice of slow-cooked beef and tendon or a choice of pork. served with chinese broccoli and bean sprouts in our chef`s special meat broth. |
| Thai Fried Rice |
$11.95 - $8.95 |
choice of protein, stir-fried with onions, scallions, tomatoes and egg in our chef`s unique seasoning. |
| Crabmeat Fried Rice |
$14.95 |
stir-fried with onions, scallions, tomatoes and egg in our chef`s unique seasoning. |
| Pineapple Fried Rice |
$12.95 |
rice and shrimp stir-fried with onions, scallions, tomatoes, cashews, pineapple and egg, seasoned with flavorful chef`s sauce. |
| Kapow Fried Rice |
$11.95 - $8.95 |
** choice of protein stir-fried with basil leaves, hot chili and garlic. |
| Kapow On Rice |
$11.95 - $8.95 |
** minced chicken sautéed with fresh basil, garlic and chili sauce, served over rice. |
| Guay Jub |
$9.95 |
pasta soup with pork belly in five spice broth. |
| Yentafo |
$9.95 |
red broth noodle soup with fish balls, squid and shrimp. |
| Khao Kaah Moo |
$9.95 |
pork knuckle stew over rice with egg. |
| Khao Pad / Kana Pad Plakem |
$9.95 |
thai-style anchovies with choice of fried rice or sautéed with chinese broccoli. |
| Goi Si Mee |
$9.95 |
chicken, bamboo shoot and mushroom in light gravy over crispy noodle. |
| Kua Kling 5 |
$9.95 |
* choice of meat sautéed with spicy thai herbs to dry. |
| Goong Pad Sator 3 |
$12.95 |
* southern thai beans sautéed with shrimps. |
| Gang Tai Pla 5 |
$12.95 |
* southern thai spicy fish curry with bamboo shoots and thai eggplant. |
| Ta Khai |
$8.95 |
* choice of protein, stir-fried with lemongrass, basil leaves, curry powder, red and green bell peppers. served with steamed broccoli. |
| Pad Pak |
$8.95 |
choice of protein and fresh vegetables, stir-fried in a light brown sauce. |
| Ginger Sauté |
$8.95 |
choice of protein, fresh ginger, shiitake mushrooms, green and red bell peppers, onions and scallions sautéed in light brown sauce. |
| Kapow |
$8.95 |
** traditional thai spicy dish. choice of protein sautéed with fresh basil, garlic and chili sauce, served on a bed of string beans. |
| Pick King |
$8.95 |
* choice of protein sautéed with curry paste, string beans and red bell peppers, sprinkled with kaffir lime leaves. |
| Moo Krob |
$13.95 |
sautéed with curry paste, string besns and red bell peppers sprinkled with kaffir lime leaves. |
| Garlic Lover |
$8.95 |
choice of protein with garlic, white pepper, scallions and broccoli in light brown sauce. |
| Bamboo |
$8.95 |
** sliced bamboo shoots, basil, red and green bell peppers, chili and garlic, stir-fried in chili sauce. |
| Pik Pow |
$8.95 |
* red bell peppers, scallions, string beans and onions, stir-fried in roasted chili sauce. |
| Chicken Cashew |
$8.95 |
delicious stir-fried chunks of chicken with cashews, scallions, red bell peppers and onion in sweet brown sauce. |
| Pad Woonsen |
$8.95 |
cellophane noodles sautéed with choice of protein, egg, celery, onions, scallions, mushrooms and tomatoes. |
| Eggplant Gai Sub |
$8.95 |
** minced chicken and eggplant sautéed with fresh basil, garlic and chili sauce. spice level (choose one) |
| Ta Khai |
|
* choice of protein, stir-fried with lemongrass, basil leaves, curry powder, red and green bell peppers. served with steamed broccoli. |
| Pad Pak |
|
choice of protein and fresh vegetables, stir-fried in a light brown sauce. |
| Ginger Sauté |
|
choice of protein, fresh ginger, shiitake mushrooms, green and red bell peppers, onions and scallions sautéed in light brown sauce. |
| Kapow |
|
** traditional thai spicy dish. choice of protein sautéed with fresh basil, garlic and chili sauce, served on a bed of string beans. |
| Pick King |
|
* choice of protein sautéed with curry paste, string beans and red bell peppers, sprinkled with kaffir lime leaves. |
| Moo Krob |
$13.95 |
choice of meat sautéed with curry paste, string beans and red bell peppers sprinkled with kaffir lime leaves. |
| Garlic Lover |
|
choice of protein with garlic, white pepper, scallions and broccoli in light brown sauce. |
| Bamboo |
|
** sliced bamboo shoots, basil, red and green bell peppers, chili and garlic, stir-fried in chili sauce. |
| Pik Pow |
|
* red bell peppers, scallions, string beans and onions, stir-fried in roasted chili sauce. |
| Chicken Cashew |
|
delicious stir-fried chunks of chicken with cashews, scallions, red bell peppers and onion in sweet brown sauce. |
| Pad Woonsen |
|
cellophane noodles sautéed with choice of protein, egg, celery, onions, scallions, mushrooms and tomatoes. |
| Eggplant Gai Sub |
|
** minced chicken and eggplant sautéed with fresh basil, garlic and chili sauce. |
| Green Curry |
|
** choice of protein in thai style curry with bamboo shoots, eggplant, bell peppers and basil. |
| Panang Curry |
|
* choice of protein sautéed with curried peanut sauce, and served with steamed broccoli. |
| Ka-Ree Curry |
|
* choice of protein simmered in yellow curry combined with coconut milk, potatoes, carrots, tomato, and onions. |
| Red Curry |
|
** choice of protein in a thai style curry with bamboo shoots, pineapple, bell peppers and basil leaves. |
| Crispy Basil Duck |
$14.95 |
** duck lightly battered, glazed with chili sauce, garlic, and crispy basil. served with steamed vegetables and rice. |
| Squid With Basil |
$14.95 |
lightly battered, glazed with chili sauce, garlic and crispy basil, served with steamed vegetables and rice. |
| Red Curry Duck |
$15.95 |
** duck in a thai style red curry sauce with pineapple, red and green bell peppers, tomatoes and fresh basil leaves, served with rice. |
| Thai Crispy Chicken |
$13.95 |
marinated chicken breast battered and fried. served with rice and a ginger dipping sauce. |
| Moo Yang Som Tum |
$15.95 |
* traditional thai marinated grilled pork served with rice powder tamarind sauce along with papaya salad and sticky rice. |
| Kana Moo Krob |
$13.95 |
chinese broccoli and crispy pork belly stir-fried in garlic sauce, served with a side of rice. |
| Kapow Moo Krob |
$14.95 |
** crispy pork belly sautéed with basil, garlic and chili sauce, served on a bed of vegetables and steamed rice, |
| Sizzling Beef |
$16.95 |
slices of marinated beef in exotic spices, seared with high heat and topped with fresh ginger and scallions. served with mixed vegetables. |
| Rice & Spice Short Ribs |
$16.95 |
* short ribs marinated with asian spices, then braised with chef`s special sauce, served with watercress salad and rice. |
| Wild Lamb |
$16.95 |
** grilled lamb stir-fried with young peppercorns, musghrooms, bamboo shoots, string beans, coconut milk and lesser ginger in our red curry paste, served with steamed rice. |
| Hoy Tod |
$12.95 |
* thai street food. a crispy crepe with mussels, served with bean sprout and mild chili. |
| Sunshine Fish |
$15.95 |
* marinated fish filets, battered and fried, served with julienned mango, cashews, red onions, scallions and chef`s special sauce. |
| Three-Flavor Fish |
$15.95 |
* crispy fish served with thai three-flavor sauce and rice. |
| Fish Pad Ped |
$15.95 |
** fish fillet stir-fried with chili and thai herbs, snow pea, baby corn, string bean, red bell pepper, kaffir lime leaves and rice. |
| Ginger Fish |
$15.95 |
fish fillet stir-fried with fresh ginger, onion, scallion, celery, bell peppers and mushrooms in our ginger sauce, served with rice. |
| Kids Satay |
$7.95 |
satay with rice and steamed vegetables. |
| Kids Wings |
$6.95 |
asian crispy wing and fries. |
| Kids Lucky |
$6.95 |
asian crispy wing, rice and steamed vegetables. |
| Jasmine Rice |
$2.00 |
|
| Brown Rice |
$3.00 |
|
| Sticky Rice |
$3.00 |
|
| Steamed Vegetables |
$3.00 |
|
| Steamed Noodles |
$3.00 |
|
| Peanut Sauce |
$1.00 |
|
| F.B.I. |
$6.95 |
thai styled crispy fried banana, served with a scoop of ice cream on the side. |
| F.B.I. |
|
thai coconut ice cream, japanese green tea ice cream |
| Thai Coffee Tiramisu |
$7.95 |
a classic trifle of lady fingers soaked with traditional thai coffee, then layered with almond mousse and dusted with cocoa powder, served with chocolate and caramel sauce. |
| Green Tea Bread Pudding |
$6.95 |
light bread pudding with exotic japanese green tea powder, topped with whipped cream, almond slices and creme anglaise. |
| Ice Cream |
$4.95 |
thai coconut ice cream, japanese green tea ice cream |
| Soda |
$1.50 |
coke, diet coke, sprite, ginger ale |
