| Tod Mun Pla |
$8.00 |
Thai fish cakes with cucumber salad. |
| Satay Chicken |
$8.00 |
Served with peanut sauce. |
| Garlic and Black Pepper Wings |
$8.00 |
|
| Mee Krop |
$6.00 |
Crispy rice noodles and green onions sauteed with zesty orange-plum sauce. |
| Fried Vegetable Roll |
$6.00 |
|
| Deep Fried Tofu |
$5.50 |
|
| Kabong |
$5.95 |
Squash and corn fritter with sweet chili sauce. |
| Garlic Green Beans |
$7.50 |
|
| All Star Appetizers |
$9.00 |
Combination of tod mun, chicken satays, fried rolls and fried tofu. |
| Salad Rolls |
$6.00 - $7.00 |
|
| Crispy Calamari |
$8.50 |
Served with jalapeno ginger soy sauce. |
| Crab Delight with Sweet and Sour Sauce |
$8.00 |
|
| Tom Yum Soup |
$6.00 - $4.00 |
Lemomgrass and lime leaves broth with mushrooms. |
| Tom Kha Soup |
$6.00 - $4.00 |
Served with coconut brought and mushrooms. |
| Vegetable Soup |
$6.00 - $9.00 |
Clear broth with mixed vegetables, tofu and glass noodles. |
| Yum Woon Zhen Salad |
$9.00 |
Glass noodles, shrimp, cilantro and onions tossed in roasted chili lime dressing. |
| Larb Salad |
$8.00 |
Ground chicken, beef or pork with red onions, green onions, cilantro and ground Thai herbs, tossed in a tangy lime dressing. |
| Lemongrass Chicken |
$8.00 |
Shredded chicken breast, khiffer lime leaves, onions and green beans over greens. Served with tangy rice dressing. |
| Phra |
$10.00 |
Served with shrimp, calamari, onions, ginger, cilantro and garlic over greens and served with roasted chili dressing. |
| Thai Salad |
$8.00 |
Sliced chicken breast, green beans and ground peanuts mixed into a warm coconut chili sauce garnished with fried shallots and garlic. |
| Yum Neau |
$8.00 |
Sliced beef, cucumber, and onions over greens served with roasted chili lime dressing. |
| Som Tum |
$8.00 |
Sliced green papaya, green beans, carrots, cherry tomatoes, fresh garlic, dried shrimp and peanuts tossed in fresh lime juice and plum sugar sauce. |
| Vegetable Delight |
$9.00 - $16.00 |
Stir-fried mixed vegetables and glass noodles. |
| Broccoli Oyster Sauce |
$9.00 - $16.00 |
Stir-fried broccoli, carrots and fresh garlic. |
| Pud Nam Prik Pao |
$9.00 - $16.00 |
Served with onions, carrot, peppers, mushrooms and basil with roasted chili paste. |
| Pud Khing Sod |
$9.00 - $16.00 |
Stir-fried fresh ginger, mushrooms, carrots and onions. |
| Pud Kapao |
$9.00 - $16.00 |
Stir-fried with fresh Thai basil, onions, mushrooms, carrots and bell peppers. |
| Bathing Rama |
$9.00 - $16.00 |
Wok-tossed spinach with garlic and topped with peanut sauce. |
| Pud Ka-tiem |
$9.00 - $16.00 |
Stir-fried in garlic and black pepper sauce over steamed broccoli and carrots. |
| Spicy Basil Eggplant |
$9.00 - $16.00 |
Eggplant, onions, carrots, zucchini, bell peppers, mushrooms and basil stir-fried in spicy red curry paste. |
| Pud Prik Khing |
$9.00 - $16.00 |
Green beans, carrots, bell peppers, basil and lime leaves stir-fried in spicy ginger curry paste. |
| Pud Cashew |
$9.00 - $16.00 |
Broccoli, carrots, baby corn, bell peppers and cashews. |
| Pud Pong Karee |
$9.00 - $16.00 |
Served with Thai herbs, onions, mushrooms, carrots, baby corn, peppers, basil and egg with yellow curry powder. |
| Kang Dang Curry |
$9.00 - $16.00 |
Red curry paste and coconut milk with bamboo shoots, bell peppers and basil. |
| Kang Kiew Curry |
$9.00 - $16.00 |
Green curry paste and coconut milk with bamboo shoots, zucchini, bell peppers and basil. |
| Kang Karee Curry |
$9.00 - $16.00 |
Yellow curry and coconut milk with potatoes and onions. |
| Kang Panang Curry |
$9.00 - $16.00 |
Herb curry paste and coconut milk with bell peppers and Thai basil over crisp cabbage. |
| Kang Massaman Curry |
$9.00 - $16.00 |
Massaman curry and coconut milk with potatoes, onions, carrots and peanuts. |
| Coconut Chicken |
$12.00 |
Grilled chicken breast marinated in herbs and spices topped with coconut herb sauce over cabbage. |
| Crispy Garlic Chicken |
$11.50 |
Served with garlic and black pepper sauce, crispy basil and steamed vegetables. |
| Gai Ho Bai Toey |
$12.00 |
Pandan wrapped marinated chicken thigh deep fried with sweet pandan soy and siracha. |
| Mango Prawns |
$14.00 |
Mushrooms, carrots, onions, peppers and basil. |
| Tamarind Chicken |
$10.50 |
Battered sliced chicken breast with cashews and fried shallots topped with tamarind sauce. |
| Neau Sawan |
$10.50 |
Served with tender beef, coriander powder and sweet Thai soy sauce. |
| Roasted Duck Curry |
$14.00 |
Served with cherry tomatoes, pineapple, peppers and basil. |
| Crab Fried Rice |
$16.00 |
Served with cherry tomatoes, onions and egg. |
| Special Thai Chicken |
$10.50 |
Homemade herb curry with broccoli, cashews and peppers. |
| Kang Kau Taley |
$17.00 |
Shrimp, scallop, squid, mussel and salmon in pineapple curry sauce. |
| Sizzling Sidewalk Skillet Shrimp |
$13.00 |
House blended garlic and chili sauce with carrots, mushrooms, bell peppers and basil. |
| Sizzling Side Walk Skillet Seafood |
$16.00 |
House blended garlic and chili sauce with carrots, mushrooms, bell peppers and basil. |
| Sizzling Side Walk Skillet Trout |
$18.00 |
House blended garlic and chili sauce with carrots, mushrooms, bell peppers and basil. |
| Mussel Hot Pot |
$12.00 |
Served with roasted chili sauce with lime leaves, galanga, lemongrass, bell peppers and basil. |
| Salmon Prik Panang |
$16.00 |
Grilled salmon served with peppers, basil, broccoli and carrots in Panang coconut curry sauce. |
| Ginger Halibut |
$21.00 |
Grilled Halibut served with steam veggies, green onions and sesame soy sauce. |
| Spicy Catfish |
$12.00 |
Deep-fried catfish topped with Panang curry sauce. |
| 3 Spice Fish |
$18.00 |
Fried trout topped, spicy garlic and chili sauce with bell peppers, mushrooms and basil. |
| Pud Thai |
$9.50 - $16.50 |
Pan fried noodles in tamarind sauce, wrapped in egg with bean sprouts, peanuts and lime. |
| Pud See Ewe |
$9.50 - $16.50 |
Wok-tossed wide rice noodles with sweet soy sauce, broccoli, carrots and egg. |
| Pud Khee Mao |
$9.50 - $16.50 |
Wok tossed wide noodles with garlic-chili paste, mixed veggies and egg. |
| Rad Nah |
$9.50 - $16.50 |
Wok tossed wide noodles, broccoli and carrots topped with soy gravy. |
| Ayuttaya Noodles |
$9.50 - $16.50 |
Lightly seasoned wide rice noodles, egg and garlic over green lettuce, ground peanuts and green onions. |
| Pineapple Fried Rice |
$9.50 - $16.50 |
Served with Chinese sausage, broccoli, carrots, onions, tomatoes and egg. |
| Thai Fried Rice |
$9.50 - $16.50 |
Served with broccoli, carrots, onions, tomatoes and egg. |
| Spicy Basil Fried Rice |
$9.50 - $16.50 |
Served with mushrooms, onions, carrots, peppers and basil. |
| Yellow Curry Fried Rice |
$9.50 - $16.50 |
Served with mushrooms, baby corn, onions, carrots, peppers and egg. |
| White Jasmine Rice |
$1.50 |
|
| Brown Jasmine Rice |
$2.00 |
|
| Sticky Rice |
$1.50 |
|
| Peanut Sauce |
$0.50 - $2.50 |
|
| Cucumber Salad |
$2.00 |
|
| Yellow Coconut Sauce |
$2.50 |
|
| Curry Sauce |
$1.50 |
|
| Wide Rice Noodles |
$2.00 |
|
| Pud Thai Noodles |
$2.00 |
|
| Fried Egg |
$1.50 |
|
| Steamed Vegetables |
$3.00 |
|
| Deep Fried Ice Cream |
$5.00 |
Strawberry sauce and whipped cream. |
| Deep Fried Banana |
$3.00 |
Dusted with powder sugar. |
| Black Rice Pudding |
$4.00 |
Warm coconut jello. |
| Ice Cream |
$3.00 |
|
