| Soft Drink |
$2.00 |
|
| Hot Tea |
$2.00 |
Vegan. |
| Green Tea |
$2.00 |
Vegan. |
| Herbal Tea |
$2.00 |
Vegan. |
| Cup of Masala Chai |
$3.00 |
Cup of Darjeeling tea brewed with spices, herbs, milk and sugar. |
| Cup of Masala Tea |
$3.00 |
Made with special spices and no milk. |
| Cup of Soy Chai |
$3.00 |
Made with soy milk, sugar and special spices. |
| Iced Chai |
$3.00 |
|
| Iced Tea |
$3.00 |
|
| Iced Green Tea |
$3.00 |
|
| Mango Juice |
$3.00 |
Vegan. |
| Lemonade |
$3.00 |
Vegan. |
| Mango Lemonade |
$3.00 |
Vegan. |
| Lassi |
$3.00 |
|
| Sweet Lassi |
$3.00 |
|
| Salty Lassi |
$3.00 |
|
| Mango Lassi |
$5.00 |
|
| Vegetable Samosas |
$5.00 |
Crispy pastry stuffed with potatoes and peas, lightly seasoned and fried. Served with tamarind and mint chutney. Vegan. |
| Vegetable Pakora |
$5.00 |
Vegetables seasoned with spices and dipped in chickpea batter and fried. Served with tamarind and mint chutney. Vegan. |
| Paneer Pakora |
$6.00 |
Homemade cheese lightly spiced, dipped in chickpea batter and fried. Served with tamarind and mint chutney. |
| Alloo Tikki |
$6.00 |
Potato cutlets slightly spiced and fried. Served with tamarind and mint chutney. Vegan. |
| Tikki Chaat |
$8.00 |
Alloo tikki topped with chana masala, assorted chutneys and yogurt. Served with tamarind and mint chutney. |
| Samosa Chaat |
$8.00 |
Vegetable samosas topped with chana masala, assorted chutneys and yogurt. Served with tamarind and mint chutney. |
| Paneer Tikka |
$8.00 |
Homemade cheese cooked to perfection. Marinated in yogurt and exotic spices. |
| Murgh Tikka |
$11.00 |
Boneless chicken cooked to perfection. Marinated in yogurt and exotic spices. |
| Naan with Chutney |
$5.00 |
Marinated in yogurt and exotic spices. |
| Naan with Raita |
$5.00 |
Marinated in yogurt and exotic spices. |
| Dal Soup |
$5.00 |
Mildly spiced traditional Indian soup with lentils and spices. Vegan. |
| Madras Soup |
$5.00 |
Tomato and coconut cream-based soup with mild spices. |
| Saffron Jhinga Curry |
$18.00 |
Fresh shrimp prepared with saffron, exotic spice and a creamy tomato sauce. Served with basmati rice. |
| Vindaloo Jhinga Curry |
$18.00 |
Fresh shrimp made with potatoes in a spicy vindaloo sauce. Served with basmati rice. |
| Shahi Korma Jhinga |
$18.00 |
Fresh shrimp made with a cream sauce, coconut, nuts and raisins. Served with basmati rice. |
| Coconut Madras Jhinga Curry |
$18.00 |
Fresh shrimp made with whole red chillies, coconut, onion-tomato sauce and mixed vegetables. Served with basmati rice. |
| Tikka Masala Jhinga |
$18.00 |
Shrimp cooked in Tadka's special cream sauce with onions, tomatoes and green bell peppers. Served with basmati rice. |
| Goanese Machi Curry |
$16.00 - $18.00 |
Chef's specialty fish cooked in a coconut vindaloo with onion-tomato sauce. Served with basmati rice. |
| Murgh Curry |
$11.00 |
Boneless chicken prepared with onions, tomatoes, garlic and Tadka. Served with basmati rice. |
| Murgh Jalfrazi |
$12.00 |
Boneless chicken with assorted fresh vegetables prepared in an onion and tomato sauce with Tadka. Served with basmati rice. |
| Murgh Tikka Masala |
$13.00 |
Boneless chicken made in chef's special sauce with onions, ginger, tomatoes, green bell peppers and Tadka. Served with basmati rice. |
| Murgh Makhani |
$13.00 |
Marinated boneless chicken prepared in a creamy tomato sauce with butter. Served with basmati rice. |
| Murgh Saag |
$13.00 |
Boneless chicken sauteed with garlic then prepared with creamy spinach, a hint of cream and Tadka. Served with basmati rice. |
| Murgh Shahi Korma |
$13.00 |
Chicken prepared in a cream sauce with cashews, raisins, coconut and Tadka. Served with basmati rice. |
| Murgh Vindaloo |
$13.00 |
Chicken and potatoes cooked in a spicy vindaloo- onion and tomato sauce. Served with basmati rice. |
| Coconut Murgh Madras |
$14.00 |
Boneless chicken made with onion-tomato sauce, tamarind, coconut and cream. Served with basmati rice. |
| Murgh Chilli Style |
$15.00 |
Boneless chicken sauteed with onions and green bell peppers in a sweet chili sauce and Tadka. Served with basmati rice. |
| Murgh Saffron |
$15.00 |
Tadka's specialty, boneless chicken cooked with saffron in a tomato cream sauce with spices. Served with basmati rice. |
| Murgh Bartha Bahar |
$15.00 |
Chicken cooked with freshly roasted eggplant and Tadka. Served with basmati rice. |
| Tandoori Murgh |
$13.00 |
Bone in chicken marinated in ground spices and yogurt. Served with basmati rice. |
| Murgh Tikka |
$14.00 |
Boneless chicken marinated in ground spices and yogurt. Served with basmati rice. |
| Paneer Tikka |
$15.00 |
Homemade Indian cheese marinated in ground spices and yogurt. Served with basmati rice. |
| Tandoori Jhinga |
$20.00 |
Jumbo shrimp marinated in exotic spices and baked to perfection. Served with basmati rice. |
| Dal Tadka |
$9.00 |
House special. Yellow lentils cooked with garlic, ginger and tomatoes. Served with basmati rice. Vegan. |
| Alloo Gobhi |
$9.00 |
Fresh cauliflower and potatoes cooked with onions and Tadka. Served with basmati rice. Vegan. |
| Alloo Channa |
$9.00 |
Chickpeas and potatoes cooked in tomato sauce and Tadka. Served with basmati rice. Vegan. |
| Alloo Mutter |
$9.00 |
Potatoes and fresh green peas cooked in onion-tomato sauce and Tadka. Served with basmati rice. Vegan. |
| Alloo Saag |
$10.00 |
Potatoes and spinach cooked with tomatoes and Tadka. Served with basmati rice. |
| Kadhi Pakora |
$10.00 |
Assorted fried vegetables in chickpea batter slowly cooked in yogurt sauce with ginger, garlic, fenugreek and Tadka. Served with basmati rice. |
| Channa Masala |
$10.00 |
Chickpeas simmered in tomato sauce and Tadkawith pomegranate and mango powder. Served with basmati rice. Vegan. |
| Dal Makhani |
$10.00 |
Black lentils cooked in chef's special tomato cream sauce and Tadka. Served with basmati rice. |
| Mixed Vegeetable Curry |
$10.00 |
Assorted fresh vegetables prepared in ginger, garlic, tomatoes and Tadka. Served with basmati rice. Served with basmati rice. Vegan. |
| Mutter Paneer |
$11.00 |
Homemade Indian cheese cooked with fresh green peas in onion and tomato-based sauce and Tadka. Served with basmati rice. |
| Bombay Alloo |
$11.00 |
Potatoes cooked with onions, fresh green peppers, garlic, tomatoes, exotic spices and curry leaves. Served with basmati rice. Vegan. |
| Palak Paneer |
$12.00 |
Homemade Indian cheese cooked with pureed fresh spinach, garlic, ginger and a hint of cream with Tadka. Served with basmati rice. |
| Gobhi Manchurian |
$12.00 |
Fresh cauliflower-coated chickpea flour sauteed with garlic, spices, tomato, sweet chili sauce and Tadka. Served with basmati rice. Vegan. |
| Bhindi Masala |
$12.00 |
Sauteed fresh okra with tomatoes, onions and Tadka. Served with basmati rice. Vegan. |
| Baigan Bartha |
$12.00 |
Eggplant baked in tandoori oven, then mashed and cooked with garlic, tomatoes, onions, green peas and Tadka. Served with basmati rice. |
| Navrattan Korma |
$12.00 |
Fresh garden vegetables simmered in a thick curry sauce with nuts, raisins and Tadka. Served with basmati rice. |
| Paneer Tikka Masala |
$12.00 |
Homemade Indian cheese cooked in tomato-based sauce with fresh onions, green bell peppers and Tadka. Served with basmati rice. |
| Mushroom Palak |
$12.00 |
Fresh spinach and mushrooms cooked in garlic, ginger and a hint of cream. Served with basmati rice. |
| Mushroom Korma |
$13.00 |
Fresh mushrooms prepared in tomato-onion sauce with ginger, garlic, cashews, raisins, coconut and Tadka. Served with basmati rice. |
| Shahi Paneer |
$13.00 |
Homemade Indian cheese cooked in spiced cream curry sauce, garnished with nuts and raisins. Served with basmati rice. |
| Malai Kofta |
$13.00 |
Minced vegetables and homemade cheese balls simmered in a creamy rich sauce with nuts and raisins and finished with Tadka. Served with basmati rice. |
| Chili Paneer |
$15.00 |
Homemade Indian cheese cooked with onions and green bell peppers in Tadka's special chilli garlic sauce. Served with basmati rice. |
| Chili Tofu |
|
Tofu cooked with onions and green bell peppers in Tadka's special chili sauce. |
| Kofta Saag |
$15.00 |
Homemade veggies and cheese balls cooked in spinach sauce. Served with basmati rice. |
| Vegetable Biryani |
$12.00 |
Fresh assorted vegetables cooked with light spices. Vegan. Served with raita and garnished with nuts, raisins and Tadka. |
| Shahi Subzi and Paneer Briyani |
$16.00 |
Cooked with fresh vegetables and home made cheese in korma sauce. Served with raita and garnished with nuts, raisins and Tadka. |
| Shahi Murgh Biryani |
$16.00 |
Boneless chicken cooked with exotic spices. Served with raita and garnished with nuts, raisins and Tadka. |
| Lamb Biryani |
$18.00 |
Tender pieces of boneless lamb cooked in exotic spices. Served with raita and garnished with nuts, raisins and Tadka. |
| Jhinga Biryani |
$20.00 |
Shrimp delicately prepared with spices. Served with raita and garnished with nuts, raisins and Tadka. |
| Punjabi Goat Curry |
$14.00 |
Bone-in goat prepared in onion-tomato sauce and exotic spices. Served with basmati rice. |
| Boneless Punjabi Lamb Curry |
$15.00 |
Lamb cooked in onion-tomato sauce with garlic and ginger. Served with basmati rice. |
| Coconut Madras Lamb |
$16.00 |
Boneless lamb prepared with onions, tomatoes, coconut, tamarind and exotic spices. Served with basmati rice. |
| Rogan Josh |
$16.00 |
Boneless lamb cooked in yogurt and an array of spices. Served with basmati rice. |
| Masaledar Lamb Vindaloo |
$17.00 |
Boneless lamb pieces cooked with potatoes in a spicy garlic pepper sauce. Hot and spicy. Served with basmati rice. |
| Lamb Shahi Korma |
$18.00 |
Boneless lamb pieces cooked in cream sauce with coconut, nuts and raisins. Served with basmati rice. |
| Kadai Jal Frazi Lamb |
$18.00 |
Boneless lamb pieces cooked with vegetables and spices. Served with basmati rice. |
| Lamb Tikka Masala |
$18.00 |
Lamb pieces cooked with Tadka's special sauce, onions, ginger, tomatoes and green bell peppers. Served with basmati rice. |
| Naan |
$2.00 |
Traditional plain bread hand-tossed and freshly-baked in our clay oven brushed with butter. |
| Tandoori Roti |
$3.00 |
Whole wheat bread hand-tossed and freshly baked in clay oven brushed with butter. Vegan. |
| Garlic Naan |
$3.00 |
Naan made with white flour, milk, oil and lightly brushed with butter. Topped with garlic and cilantro. |
| Bhatura |
$4.00 |
Leavened deep-fried bread hand-tossed and freshly baked in clay oven brushed with butter. |
| Poori |
$4.00 |
Unleavened deep-fried bread hand-tossed and freshly baked in clay oven brushed with butter. Vegan. |
| Alloo Naan |
$4.00 |
Naan made with white flour, milk, oil and lightly brushed with butter. Stuffed with potatoes, onions, ginger and spices. |
| Onion Naan |
$4.00 |
Seasoned onions-stuffed naan made with white flour, milk, oil and lightly brushed with butter. |
| Paneer Naan |
$5.00 |
Naan made with white flour, milk, oil and lightly brushed with butter. Stuffed with homemade Indian cheese, onions and spices. |
| Murgh Naan |
$5.00 |
Naan made with white flour, milk, oil and lightly brushed with butter. Stuffed with seasoned chicken and onions. |
| Peshawari |
$5.00 |
Naan made with white flour, milk, oil and lightly brushed with butter. Sweet naan bread stuffed with coconut, raisins and nuts. |
| Machi Naan |
$7.00 |
Naan made with white flour, milk, oil and lightly brushed with butter. Stuffed with salmon, onions and spices. |
| Tadka's Bread Basket |
$12.00 |
Plain naan, tandoori roti, garlic naan, bhatura and alloo naan. |
| Pickles |
$2.00 |
A selection of Indian pickles. Vegan. |
| Papad |
$2.00 |
Crisp savory lentil wafers. Vegan. |
| Mango Chutney |
$3.00 |
A sweet and spicy mango relish. Vegan. |
| Yogurt |
$3.00 |
Homemade yogurt. |
| Raita |
$4.00 |
Homemade yogurt with cucumber, onions and tomatoes. |
| Basmati Rice |
$3.00 |
Fragrant and long grain Indian rice. |
| Mixed Salad |
$5.00 |
Lettuce, marinated cabbage, cucumber, tomato and onion. |
| Kheer |
$5.00 |
Creamy homemade rice pudding garnished with nuts and raisins. |
| Gulab Jamun |
$5.00 |
Homemade deep-fried milk balls in a sweet rose syrup. |
| Mango Ice Cream |
$5.00 |
Homemade ice cream with fresh pureed mangoes. |
