| Shrimp Cocktail |
$11.95 |
Delicious chilled jumbo shrimp served with cocktail sauce and fresh lemon. |
| Steamed Mussels |
$10.95 |
White wine steamed mussels with tomatoes, capers and garlic. |
| Blooming Onion |
$8.95 |
A giant yellow onion coated in a spicy seasoned flour and buttermilk. Fried to perfection and served with a unique dipping sauce. |
| Chicken Wings |
$9.95 |
Served Buffalo style with the traditional side of celery sticks and homemade blue cheese dressing for dipping. |
| Calamari |
$7.95 |
Breaded and fried using our special house seasoned bread crumbs. Served with a side of marinara for dipping. |
| Bruschetta Caprese |
$8.95 |
A mouthwatering blend of roma tomatoes, onion, garlic, mozzarella and fresh basil served with toast rounds. |
| Three Cheese Spinach Artichoke Dip |
$8.95 |
Cream cheese, fresh grated parmesan and mozzarella served warm with toast rounds. |
| Fried Cheese Curds |
$6.95 |
A Wisconsin Tradition served with a side of ranch dressing. |
| Chicken Quesadilla |
$11.95 |
Grilled Chicken Quesadilla filled with green peppers, onions and cheese. |
| Baked Goat Cheese |
$8.95 |
Pecan crusted goat cheese with a house marinara. Baked in the oven and served with crostinis. |
| Three Cheese Spinach Artichoke Dip |
$8.95 |
Cream cheese, fresh grated Parmesan and mozzarella served warm with toast rounds. |
| Bruschetta |
$8.95 |
A mouth-watering blend of tomatoes, red onion, garlic, mozzarella and fresh basil served with toast rounds. |
| Blooming Onion |
$8.95 |
|
| Calamari |
$10.95 |
Breaded and fried using our special house seasoned bread crumbs. Served with a side of marinara for dipping. |
| Hot Wings |
$9.95 |
|
| Cheese Curds |
$6.95 |
|
| Sushi Tuna Appetizer |
$11.95 |
Lightly seared. Served with wasabi, soy sauce and pickled ginger. |
| Fried Green Tomatoes |
$8.95 |
Served with our housemade buttermilk dipping sauce. |
| Sesame Encrusted Tuna Salad |
$13.95 |
Spinach, avocado, mandarin oranges, wonton strips and our housemade pickled vegetable medley. Topped with a black and white sesame seed encrusted sushi tuna filet and served with our soy vinaigrette. |
| Strawberry Spinach Salad |
$10.95 |
Plentiful amount of fresh spinach, sliced strawberries, mandarin oranges, sliced red onion and grilled chicken breast. Topped with candied walnuts and served with a side of creamy strawberry poppy se |
| Garlic Stuffed Steak |
$19.95 |
Roasted garlic stuffed Teres Major with sautéed wild mushrooms and a demi glace pan sauce. Served with fresh sweet pea pods. |
| Sushi Grade Yellowfin Tuna |
$21.95 |
8oz filet cooked to the temp you desire and three choices of how you would like it prepared. Broiled, blackened or black & white sesame seed encrusted. |
| Lobster Ravioli |
$21.95 |
Shrimp risotto with lobster ravioli in a light tomato vodka sauce. |
| Apple Brie Stuffed Chicken |
$16.95 |
A homemade, lightly breaded chicken breast stuffed with brie, cheddar, apples and craisins. Covered with a creamy apple brandy sauce and walnuts. |
| Pecan Chicken |
$14.95 |
Pecan encrusted chicken breast with an orange citrus-honey glaze. Served with a mixed grain pilaf and fresh spring sweet pea pods. |
| Braised Lamb Shank |
$18.95 |
Tender as can be. We braise our lamb shank with vegetables. It is served on a bed of orzo, and covered with a roasted vegetable sauce. |
| USDA Choice Prime Rib |
$21.95 |
Seven Nights a Week |
| Steak Gorgonzola |
$19.95 |
Pan seared steak medallions drizzled with a balsamic glaze served with bow tie pasta in a gorgonzola cream sauce and seasonal vegetables. |
| New York Strip |
$26.95 |
18 oz. 100% Black Angus, corn fed in the Midwest. The ultimate for steak lovers. Topped with onion rings. |
| Ribeye Steak |
$21.95 |
Black Angus aged for 21 days, this 16 oz. steak is sure to please. Topped with onion rings. |
| Filet Mignon |
$27.95 |
The most tender of steaks, this 10 oz. tenderloin is bacon wrapped and served with sautéed mushrooms. |
| Petite Filet of Tenderloin |
$20.95 |
A 6 oz. steak, cooked how you like it. Served with mushrooms. |
| 12 oz. sirloin Steak |
$18.95 |
A juicy, mouth watering 12 oz. steak. Topped with onion rings. |
| Chopped Sirloin |
$13.95 |
12 oz. USDA Choice ground sirloin with sautéed mushrooms. |
| Steak and Lobster |
$34.95 |
Enjoy a 6 oz. tenderloin with a 6 oz. lobster tail. |
| Steak and Shrimp |
$29.95 |
Three jumbo shrimp broiled or deep fried along side a 6 oz. tenderloin. |
| Alaskan King Crab and Tenderloin |
$34.95 |
1/2 pound King Crab legs served with our 6 oz. tenderloin. |
| USDA Choice Prime Rib |
$21.95 |
Seven Nights a Week |
| Roast Long Island Duckling |
$21.95 |
Served with orange sauce and wild rice with mushrooms. |
| Chicken Oscar |
$16.95 |
Sauteed chicken breast. Lightly breaded and sautéed. Topped with grilled fresh asparagus, crabmeat and béarnaise sauce. |
| Asparagus and Cheddar Stuffed Chicken Breast |
$15.95 |
Homemade. Breaded, baked and covered with mornay sauce. |
| Baby Beef Liver |
$13.95 |
The most tender liver you can find. Dusted with flour then pan fried with bacon and sautéed onions. |
| BBQ Baby Back Ribs |
$17.95 - $21.95 |
Pork ribs smothered in our homemade BBQ sauce. |
| Pork Chops |
$17.95 |
Center cut and selected for flavor. |
| Broiled Canadian Salmon |
$18.95 |
Served with bearnaise sauce. |
| Jumbo Shrimp |
$21.95 |
Six large shrimp. Broiled or beer battered. A house specialty. |
| Alaskan King Crab |
$34.95 |
One full pound of King Crab legs. |
| Broiled Lobster Tail |
$36.95 |
Sweet and succulent ten to twelve ounce tail. The best money can buy. |
| Walleye |
$19.95 |
A Northwoods favorite. Broiled, pan-fried or beer battered. |
| Cod |
$15.95 |
Broiled or deep fried. |
| Blackened Catfish |
$14.95 |
Two fillets blackened with our own blackening spices. |
| Fresh Lake Superior Whitefish |
$18.95 |
Fresh from the lake when available. Planked, broiled or pan fried. |
| Penne Pasta |
$14.95 - $20.95 |
Fresh spinach, tomato, onion, mushrooms and artichoke hearts in a parmesan garlic cream sauce. |
| Butternut Squash Ravioli |
$14.95 |
Sauteed in Brown Sage Butter with craisins and walnuts. |
| Lasagna |
$14.95 |
A traditional Italian favorite. Homemade with several layers of seasoned meat, cheese and pasta. Served with garlic toast. |
| Chicken Parmesan |
$15.95 |
Chicken lightly breaded and pan-fried. Served over a mound of pasta topped with marinara and melted mozzarella cheese and served with garlic toast. |
| Pesto Pasta |
$16.95 - $20.95 |
Sauteed chicken breast OR shrimp tossed in a spinach & pesto cream sauce. Served over crispy breaded and fried wild mushroom ravioli. |
| Spaghetti with Meatsauce |
$12.95 |
Mama Mia! Italian sausage and beef makes ours the best around. Served with garlic toast. |
| Pub Special |
$10.95 |
A French roll filled with roast beef. Served with aujus for dipping and steak fries. |
| Reuben |
$9.95 - $12.95 |
Served Open-faced with corned beef, sauerkraut, Swiss cheese and a special sauce. |
| Deluxe Hamburger |
$9.50 |
A full 1/2 lb. served with steak fries. |
| Stir-fry Sandwich |
$8.95 - $10.95 |
Chicken or vegetarian stir-fry with fresh vegetables sautéed in olive oil on pita bread with herbed cream cheese and served with steak fries. |
| Sourdough Chicken Filet or Sourdough Tuna Melt |
$9.95 |
6 oz. chicken breast topped with Provolone cheese and tomatoes OR Tuna salad topped with melted American cheese and sliced tomatoes. Both served with coleslaw and steak fries. |
| Caesar Salad |
$8.95 - $14.95 |
Crisp Romaine lettuce tossed with Caesar dressing, red onion, Parmesan cheese and croutons. |
| Harvest Salad |
$10.95 |
Romaine lettuce mixed with raspberry vinaigrette dressing and topped with candied walnuts, Asiago cheese, grilled chicken breast, cucumbers, tomatoes and red onions. |
| Fresh Spinach Salad |
$10.95 |
Topped with turkey, mushrooms, red onions, eggs, croutons served with hot bacon dressing. |
| Greek Salad |
$10.95 |
Traditional salad with Feta cheese, Greek olives, onions, celery, tomatoes, cucumber, anchovy and pepperoncini. Tossed with seasoned Greek dressing. |
| Chef Salad |
$10.95 |
Mixed greens topped with ham, turkey, egg slices, Swiss and American cheeses, tomatoes and olives. |
| Grape and Feta Salad |
$9.95 - $11.95 |
Mixed greens, tomato, fresh broccoli, shredded carrots, slivered almonds, sweet red grapes and Greek dressing. |
| Apple Craisin Nut Salad |
$9.95 - $11.95 |
Romaine lettuce, sliced apples, craisins, blue cheese crumbles, red onion and a toasted nut mix. Served with a side of our house made raspberry vinaigrette. |
| Homemade Soup of the Day |
$3.50 |
|
| Baked French Onion Soup Served Ala Carte |
$3.95 |
A steaming crock of rich broth, thick with sautéed onions is topped with croutons and Provolone cheese then baked to a golden brown. |
| Special Pub Salad |
$4.50 |
Just the right size! Mixed greens topped with two different cheeses, olives, tomato, sliced beets, cucumber and your choice of dressing. |
| Fresh Spinach |
$10.95 |
Generous pile of fresh spinach topped with strips of turkey, sliced mushrooms, sliced red onions, hard boiled egg, croutons and our in-house made hot bacon dressing. |
| Greek Salad |
$10.95 |
Mixed greens tossed with onions, celery and Greek dressing and topped with feta cheese, Greek olives, cucumber, anchovies, pepperoncini and tomatoes. |
| Harvest Salad |
$9.95 - $11.95 |
Chopped Romaine tossed in our in-house made raspberry vinaigrette dressing. Topped with candied walnuts, asiago cheese, sliced cucumbers, tomatoes and sliced red onions. |
| Grape and Feta Salad |
$9.95 - $11.95 |
Mixed greens, tomato, broccoli, shredded carrots, slivered almonds, red grapes, feta cheese, and Greek dressing. |
| Apple Craisin Nut Salad |
$9.95 - $11.95 |
Romaine, sliced apples, craisins, blue cheese crumbles, red onion, and a toasted nut mix. House made raspberry vinaigrette. |
| Chef's Salad |
$10.95 |
Mixed greens piled high and topped with ham and turkey strips, cheeses, olives, hard boiled egg, tomato, cucumber and choice of dressing. |
| Taco Salad |
$8.95 |
A flour tortilla shell filled with mixed greens, seasoned ground beef, shredded cheese, diced tomatoes and black olives. Served with sour cream, salsa and tortilla chips. |
| Caesar Salad |
$8.95 |
Crisp Romaine tossed with creamy Parmesan Caesar dressing and croutons. Topped with grated Parmesan, sliced red onion and tomatoes. |
| Strawberry Spinach Salad |
$10.95 |
(Seasonal) Plentiful amount of fresh spinach, sliced strawberries, mandarin oranges, candied walnuts, sliced red onion and grilled chicken breast. Served with a side of creamy strawberry poppy dressi |
| Glazed Salmon Salad |
$10.95 |
Honey citrus pepper glazed salmon on a bed of mixed greens, garnished with cucumbers, tomatoes, mushrooms and red onions. Served with citrus vinaigrette. |
| Pub Special |
$10.95 |
A French roll filled with a lavish amount of roast beef and served with natural juices for dipping. |
| Baked Reuben |
$8.95 |
Dark rye bread, house-made thousand island dressing, piled with shaved corned beef, sauerkraut, Swiss cheese, slice of tomato, grated Parmesan and baked to perfection! |
| Gyro |
$8.95 |
A special blend of lamb and beef strips, sliced tomatoes and raw onion all served in a warm pita with our house-made Tzatziki sauce on the side. |
| Fresh Whitefish Sandwich |
$10.95 |
(when available) Straight from Lake Superior to your plate. Broiled or pan fried and served on a French roll with lettuce and tomato. |
| Veggie Pita |
$6.95 |
Fresh oriental vegetables sauteed in olive oil and served on a warm pita with a side of dill herbed cream cheese spread. |
| Triple Decker Clubhouse |
$8.95 |
Turkey, bacon, lettuce, tomato and mayo served on sourdough toast. |
| Bacon Chicken Melt |
$8.95 |
Grilled chicken breast with bacon, tomato, Swiss and American cheese served on our thick-sliced grilled sourdough. |
| Shaved Prime Rib Sandwich |
$8.95 |
Prime Rib set on grilled asiago foccacia bread with caramelized onions and a creamy French style cheese. |
| Honey Mustard Chicken Wrap |
$8.95 |
Crispy chicken strips, chopped romaine, tomatoes, black olives, cheddar cheese and house made honey mustard dressing in a warmed tomato basil tortilla. |
| Chicken Caesar Wrap |
$8.50 |
Cripsy chicken strips, chopped romaine, tomatoes, black olives, red onions, parmesan cheese and Caesar dressing in a warm tomato basil tortilla. |
| B.L.T. |
$6.95 |
Just what you'd expect on this classic, served on sourdough bread. |
| Chicken Pesto |
$8.95 |
Grilled chicken breast on asiago foccacia bread with lettuce, tomato and pesto aoli. |
| Tuna Melt |
$8.50 |
In house made tuna salad, American cheese and sliced tomatoes served on grilled sour dough. |
| The Pub |
$8.50 |
Topped with sauteed mushrooms, onions and choice of cheese. |
| Bacon & Swiss |
$8.50 |
Hearty smoked bacon and Wisconsin Swiss. |
| Patty Melt |
$8.50 |
Served on grilled rye with sauteed onions, Swiss and American cheese. |
| Southwest |
$8.50 |
Blackened burger topped with jalapenos and provolone with a side of Cajun mayo. |
| BBQ, Bacon, Cheese |
$8.50 |
All things good piled on a burger. |
| Cafe Burger |
$7.50 - $7.95 |
Fresh grilled burger. |
| Jumbo Shrimp |
$12.95 |
A lunch portion of our popular dinner entree. Four large shrimp broiled or beer battered. Served with choice of potato, vegetable and dinner roll. |
| Sirloin Steak |
$12.95 |
8 oz. USDA Choice steak broiled and garnished with onion rings. Served with choice of potato, vegetable and roll. |
| Fresh Lake Superior Whitefish |
$13.95 |
(when available) Fresh from the lake, served broiled or pan fried with choice of potato, vegetable and roll. |
| Chicken Quesadilla |
$12.95 |
Grilled chicken, onion, green pepper and colby jack cheese. Salsa and sour cream on the side. |
| Blackened Pork Chop |
$12.95 |
A thick and juicy pork chop blackened and served with choice of potato, vegetable and a dinner roll. |
| Sweet 'N Spicy Shrimp or Chicken Stir Fry |
$9.95 |
Deep fried shrimp or grilled chicken strips with sauteed oriental vegetables, tossed in a honey-citrus pepper glaze and served over a bed of white rice. |
| Honey Pepper Citrus Glazed Salmon |
$11.95 |
Flavorful salmon filet served on a bed of wild rice with Oriental vegetables. |
| Chicken Alfredo Lasagna |
$10.95 |
Spinach, mushrooms, onions and chicken with ricotta and mozzarella between lasagna pasta. With garlic and cream reduction sauce. |
| Meatloaf Dinner |
$9.50 |
Homemade meatloaf covered in gravy. |
| Chopped Sirloin |
$11.95 |
Chopped steak smothered in sauteed mushrooms and onions. |
| Liver & Onions |
$9.50 |
Tender veal liver served on a sizzling plate with onions and bacon. |
| Pork Chop |
$11.95 |
Lightly seasoned and broiled. This thick chop is flavorful and moist like it should be. |
| Spaghetti with Meatsauce |
$10.95 |
Mama Mia! Italian sausage and beef makes ours the best around. Served with homemade garlic toast. |
| Hot Meatloaf |
$8.95 |
Homemade meatloaf served over bread with mashed potatoes and rich brown gravy. |
| Hot Beef |
$8.95 |
Thin sliced roast beef served over bread with mashed potatoes and rich brown gravy. |
| Steak & Eggs |
$11.95 |
8 oz. USDA Choice sirloin steak served with two eggs any style, hashbrowns and your choice of toast. |
| The Grand Slam |
$7.95 |
Two eggs any style, two strips of bacon, two sausage links served with either hashbrowns and toast, or two small pancakes. |
| Cajun Breakfast |
$8.50 |
Andouille sausage (French Cajun style sausage, medium spicy), two eggs, your choice of toast and hashbrowns. |
| Pub Skillet |
$7.50 |
Skillet filled with hashbrowns, sauteed onions, green peppers, sausage, cheese, eggs any style and toast. |
| Hash & Eggs |
$7.50 |
Corned beef hash with two eggs any style and choice of toast. |
| Mexican Skillet |
$8.50 |
Two eggs any style, hash browns, chorizo sausage, onions, green peppers, and cheddar cheese. Served with sour cream and salsa. |
| Ham & Egg Scramble |
$6.95 |
Diced hickory smoked ham and scrambled eggs. Served with either hashbrowns and toast, or two small pancakes. |
| B & G |
$5.95 - $7.50 |
Buttermilk biscuits and sausage gravy served piping hot. |
| Vegetarian Eggs Benedict |
$7.95 |
Two poached eggs, sliced tomatoes, fresh spinach on top of a toasted English muffin and smothered in hollandaise sauce. |
| Eggs Benedict |
$7.50 |
Two poached eggs, sliced Canadian bacon on top of a toasted English muffin and smothered in hollandaise sauce. |
| Famous Pub Pancakes |
$6.50 |
Two hearty buttermilk pancakes with our choice of ham, bacon or sausage. |
| Cinnamon Swirl French Toast |
$6.50 |
Thick-cut cinnamon swirl French toast and your choice of ham, bacon or sausage. |
| Strawberry Pancakes |
$6.95 |
Famous fluffy pancakes piled high with strawberries, whipped cream and pecans. |
| Wild Berry Pancakes |
$7.50 |
Pancakes loaded with Juicy blueberries. Accompanied with ham, bacon or sausage. |
| Combination |
$8.95 |
It's loaded! Ham, cheese, green pepper, onion, mushrooms and tomatoes served with hash browns and your choice of toast. |
| Greek Gyro |
$8.95 |
Big flavor! This omelet is filled with gyro meat, sauteed tomatoes and onions, fresh spinach, feta cheese and in-house made Tzatziki sauce. Served with hashbrowns and your choice of toast. |
| Hickory Smoked Ham & Cheese |
$7.95 |
Traditional ham and cheese omelet, served with hash browns and your choice of toast. |
| Chili & Cheese |
$8.50 |
Hearty chili and cheese. Served with hash browns and your choice of toast. |
| Build Your Own |
$6.95 |
Served with hashbrowns and choice of toast. Start with a cheese omelet and build away! |
| Gourmet Veggie Omelet |
$8.95 |
Asparagus, spinach, mushrooms, onions, green peppers and a French style Boursin cheese. Served with hashbrowns and toast. |
| Hashbrowns |
$2.25 |
|
| Breakfast Steak |
$6.00 |
|
| Cereal with Fruit |
$2.95 |
|
| Ham or Bacon |
$2.75 |
|
| Corned Beef Hash |
$3.50 |
|
| One Large Pancake |
$2.95 |
|
| Sausage Links or Patties |
$2.25 |
|
| Cereal |
$1.95 |
|
| Toast or English Muffin |
$1.50 |
|
