| Wedge Salad |
$13.00 |
Grilled romaine heart, cherry tomatoes, pickled red onions, bacon, watermelon radish, Gorgonzola blue cheese dressing and warm bacon vinaigrette. |
| English Cucumber Pappardelle |
$12.00 |
Macerated mango, grilled strawberries, basil creme fraiche, extra virgin olive oil, aged balsamic reduction and candied walnuts. Vegetarian and gluten free. |
| Chilled Portuguese Pulpo and Calamari Salad |
$15.00 |
Roasted red peppers, cherry tomatoes, pickled shallots, lemon thyme white balsamic vinaigrette and saffron aioli. Gluten free. |
| Maryland Crab and Faroe Island Salmon Ceviche |
$16.00 |
Haas avocado, cherry tomatoes, lime, jalapeno, blood orange gastrique, kaffir lime sorbet and chive chip. Gluten free. |
| Grilled Asparagus |
$14.00 |
Crispy poached egg, pickled shallots, fiorucci prosciutto di Parma and white truffle vinaigrette Parmesan. |
| Hudson Valley Foie Gras |
$19.00 |
Pan-seared, cardamom pain perdu and blood orange brandy gastrique. |
| Artisanal Cheese Board |
$12.00 |
Three 1/2 oz. pieces of cheese (cambozola blue, brie, Humboldt fog goat, black truffle pecorino), jalapeno red pepper jam, local honey, red grapes and brioche crisps. Vegetarian. |
| Artisanal Cheese and Charcuterie Board |
$25.00 |
Three 1 oz. pieces of cheese (cambozola blue, brie, Humboldt fog goat, black truffle pecorino), jalapeno red pepper jam, local honey, honey caviar, fiorucci prosciutto di Parma, wild mushroom pate,co |
| Wild Caught North Atlantic Tilefish |
$31.00 |
Leek and shiitake mushroom risotto cake, julienned vegetables and hoisin ginger chili sauce. |
| South Asian White Shrimp |
$27.00 |
Napa cabbage slaw with black sesame seed soy vinaigrette, Sriracha beurre blanc and lotus root chips. |
| Wild Caught Faroe Island Salmon |
$28.00 |
Israeli couscous with brunoise of seasonal vegetables, balsamic rosemary red wine reduction and rosemary butter. |
| Wild Caught Panama Red Grouper |
$30.00 |
Roasted garlic leek puree, plum tomato and shiitake mushroom confit and whole grain mustard vinaigrette blanc. Gluten free. |
| Parisienne-Style Herb Gnocchi |
$26.00 |
Sauteed spring vegetables, shiitake mushroom and truffle oil reduction. Vegetarian. |
| Black Peppercorn and Porcini Crusted Filet Mignon |
$36.00 |
Grilled asparagus, roasted truffle baby potatoes and oyster mushroom madeira cream sauce. Gluten free. |
| Coriander Crusted Australian Rack of Lamb |
$35.00 |
Sunchoke puree, sauteed baby carrots, port wine demi glace and mint espuma. Gluten free. |
| Herb Crusted Free-Range Chicken Breast |
$24.00 |
Sundried tomato and mushroom orzo and basil anchovy Madeira cream sauce. |
| M Burger |
$18.00 |
House blend of short rib, brisket and chuck, red onion marmalade, brie cheese, artisanal brioche bun, white truffle aioli and hand cut truffle Parmesan herb fries. |
| Kid's Pizza |
$7.00 |
Mozzarella cheese. |
| Kid's Chicken |
$7.00 |
Panko crusted and deep-fried with a side. |
| Kid's Mac and Cheese |
$7.00 |
Mozzarella, American and Parmesan. |
| Kid's Burger with American Cheese |
$7.00 |
Served with a side. |
| Kid's Burger without American Cheese |
$7.00 |
Choice of fries Served with a side.veggies. |
| Kid's Pasta |
$7.00 |
Choice of sauce. |
| Kid's Grilled Cheese |
$7.00 |
American cheese. Served with a side. |
| Coffee and Donuts |
$9.00 |
Lemon ricotta cinnamon doughnuts, salted caramel hot chocolate and ginger cinnamon espuma. |
| Chocolate Lava Cake |
$9.00 |
Guittard 61% semi-sweet chocolate, Grand Marnier and kahlua sauce and candied strawberries. |
| Deconstructed Carrot Cake |
$9.00 |
Guinness stout carrot ice cream, cream cheese frosting, raisin compote, walnut crumble, candied carrot and crystallized ginger. |
| Chocolate Chip Belgian Waffle |
$9.00 |
Kahlua ice cream, Jim Beam bourbon caramel sauce, toasted pecans, blood orange gastrique and fleur de sel. |
| Artisan Chocolate Flight |
$12.00 |
Three hand crafted gourmet chocolates. |
