| Hirame |
$10.00 |
halibut with olive oil, special yuzu sauce |
| Hotate |
$10.00 |
scallop with olive oil, vinegar, & lemon |
| Hamachi |
$11.00 |
yellow tail with olive oil, vinegar, say sauce |
| Tako |
$10.00 |
octopus with olive oil, special plum sauce |
| Beef |
$11.00 |
olive oil, special mayo sauce |
| Sashimi Moriawase |
$16.00 |
chef's selection of combination sashimi |
| Sushi Moriawase |
$19.00 |
chef's selection of 10 pieces of nigiri & tuna roll |
| Chirashi |
$17.00 |
assorted raw fish, scattered on top of sushi rice |
| "Rumble Fish" Milefeuill |
$12.00 |
milefeuill of sushi rice; avocado, tobikko, topped with raw fish & special sauce |
| Unajyu |
$13.00 |
eels over rice with unagi sauce |
| Saute Vegetables |
$8.00 |
vegetables with soy sauce & garlic butter |
| Shrimp Scampi |
$12.00 |
saute of shrimp & vegetables with garlic butter |
| "Rumble Fish" Gratin |
$8.00 |
gratin with creamed sea urchin, shrimp & egg |
| Asari Sakamushi |
$8.00 |
steamed clams with sake |
| Agedashi Tofu |
$6.00 |
deep-fried tofu |
| Soft Shell Crab |
$8.00 |
soft shell creab with ponzu sauce |
| Chicken Karaage |
$6.00 |
marinated chicken |
| Kaki Fry |
$9.00 |
deep fried oyster |
| Kushi-Katsu |
$9.00 |
4pcs skewers of pork & onion |
| Ebi Fry |
$9.00 |
deep fried shrimp |
| Ebi Mayo |
$9.00 |
shrimp with special mayonnaise |
| Hamachi-Kama |
$12.00 |
yellow tail collar with ponzu, saute vegetables on side |
| Grilled Chicken |
$10.00 |
with teriyaki sauce, saute vegetables on side |
| Grilled Salmon |
$11.00 |
with teriyaki sauce, saute vegetables on side |
| Assorted |
$8.00 |
2pcs shrimps & vegetables |
| Shrimp |
$9.00 |
5pcs shrimps |
| Vegetable |
$8.00 |
6 kinds of vegetables |
| Oyster |
$9.00 |
|
| Kisu |
$8.00 |
sillago |
| Shiso Leaf |
$7.00 |
|
| Maguro |
$4.00 |
tuna |
| Hamachi |
$4.00 |
yellow-tail |
| Unagi |
$4.00 |
eel |
| Sake |
$4.00 |
salmon |
| Hirame |
$4.00 |
halibut |
| Hotate |
$4.00 |
scallop |
| Shiromaguro |
$4.00 |
albacore |
| Saba |
$4.00 |
mackerel |
| Suzuki |
$4.00 |
striped bass |
| Wasabi Tobiko |
$4.00 |
|
| Ebi |
$4.00 |
cooked shrimp |
| Tako |
$4.00 |
octopus |
| Ika |
$4.00 |
squid |
| Tobiko |
$4.00 |
flying fish roe |
| Aji |
|
spanish mackerel |
| Ikura |
$5.00 |
salmon roe |
| Amaebi |
$5.00 |
raw shrimp |
| Uni |
$5.00 |
sea urchin |
| Tamago |
$3.50 |
egg |
| Inari |
$3.50 |
tofu skin |
| Rainbow Rol |
$10.00 |
avocado, tenkasu inside seven kinds of fish outside |
| Shrimp Tempura Roll |
$6.00 |
shrimp tempura, avocado and cucumber |
| Soft Shell Crab Roll |
$8.00 |
soft shell crab, radish and cucumber |
| California Roll |
$4.50 |
imitation crab and avocado; tobikko outside |
| Tuna Roll |
$4.00 |
|
| Cucumber Roll |
$3.50 |
|
| Natto Roll |
$4.00 |
|
| Ume & Cucumber Roll |
$4.00 |
|
| Hamachi & Green Onion Roll |
$4.00 |
|
| Salmon & Green Onion Roll |
$4.00 |
|
| Salmon Avocado Roll |
$8.00 |
salmon, avocado, shiso leaf inside; avocado outside |
| Dragon Roll |
$10.00 |
unagi, avocado, tenkasu inside; unagi or avocado outside |
| Crunchy Roll |
$7.00 |
shrimp tempura, avocado inside; tenkasu outside |
| "Rumble Fish" Roll |
$12.00 |
unagi, hamachi inside; uni & ikura on top |
| Spicy Tuna Roll |
|
|
| Spicy Salmon Roll |
|
|
| Spicy Albacore Roll |
|
|
| Spicy Yellow-Tail Roll |
|
|
| Spicy Scallop Roll |
|
|
| "Rumble Fish" Veggie Roll |
|
five kinds of vegetables |
| Mushroom Roll |
|
shiitake and cucumber |
| Pistachio Avocado Roll |
|
pistachio & avocado inside; chopped pistachio outside |
| Cashews Nut Avocado Roll |
|
cashew & avocado inside; chopped cashews outside |
| Asparagus Roll |
|
deep fried asparagus & green onion inside |
| Organic Salad |
$4.00 - $7.00 |
100% organic vegetables |
| Tofu Salad |
$6.00 |
organic vegetables & tofu |
| "Rumble Fish" Sashimi Salad |
$9.00 |
organic vegetables & chef's selection of raw fish |
| Sunomono |
$6.00 |
cucumber with ebi & tako |
| Seaweed Salad |
$4.00 |
|
| Edamame |
$3.00 |
|
| Miso Soup |
$2.00 |
organic miso |
| Steamed Rice |
$1.50 |
|
| Brown Rice |
$2.50 |
organic |
