| South Bay Blonde |
|
massachusetts |
| East Beach Blonde |
|
rhode island |
| Kumamoto |
|
washington |
| Tomahawk |
|
new york |
| Cadillac |
|
maine |
| Washburn |
|
massachusetts |
| Wahburn Island |
|
massachusetts |
| Tomahawk |
|
new york |
| South Bay Blonde |
|
massachusetts |
| East Beach |
|
rhode island |
| Black Duck Salt |
|
virginia |
| Kusshi |
|
british columbia |
| Black Duck Salts |
|
virginia |
| Tomahawk |
|
new york |
| East Beach Blonde |
|
rhode island |
| South Bay Blonde |
|
massachusetts |
| Washburn |
|
massachusetts |
| Wild Pemaquid |
|
maine |
| East And West Coast Oysters |
|
served with morellino mignonette & cucumber-lemon vinegar. ask for today's selection |
| Petrossian "Shassetra Imperial" |
$150.00 |
acipenser shrencki, amur river basin, china |
| Petrossian "Special Reserve Ossetra" |
$360.00 |
acipenser guldenstadti, china |
| Siberian Sturgeon |
$110.00 |
acipenser baerii sturgeon, florida |
| Noir "Kaluga Shrencki" |
$190.00 |
huso dauricus shrencki, amur river basin, china |
| Siberian Sturgeon |
$110.00 |
acipenser baerii sturgeon, florida |
| Petrossian "Shassetra Imperial" |
$150.00 |
acipenser shrencki, amur river basin, china |
| Noir Kaluga Shrencki |
$190.00 |
huso dauricus shrencki, amur river basin, china |
| Petrossian "Special Reserve Ossetra" |
$360.00 |
acipenser guldenstadti, china |
| Petrossian "Shassetra Imperial" |
$150.00 |
acipenser shrencki, amur river basin, china |
| Petrossian "Special Reserve Ossetra" |
$360.00 |
acipenser guldenstadti, china |
| Siberian Sturgeon |
$110.00 |
acipenser baerii sturgeon, florida |
| Noir "Kaluga Shrencki" |
$190.00 |
huso dauricus shrencki, amur river basin, china |
| Petrossian "Shassetra Imperial" |
$150.00 |
amur river basin acipenser shrencki sturgeon, china |
| Noir Kaluga Shrencki |
$190.00 |
huso dauricus shrencki, amur river basin, china |
| Siberian Sturgeon |
$110.00 |
baerii sturgeon, florida |
| Petrossian "Special Reserve Ossetra" |
$360.00 |
acipenser guldenstadti, china |
| Dentice |
|
pacific snapper, tonnato, crisp |
| Sgombro |
|
pacificc jack mackerel, tomato, fennel, potato chip, trout roe |
| Tonno |
|
bigeye tuna, oyster crema, crispy sunchoke |
| Passera |
|
long island fluke, carrot, fennel, capers, arugula |
| Seppia |
|
cuttlesh tagliatelle, sosoffrito crudo, bottarga di muggine |
| Assaggio Di Tre |
$8.00 |
tasting of three crudo |
| Dentice |
|
pacific snapper, tonatto, crisp |
| Seppia |
|
cuttlefish tagliatelle, sorito crudo, bottarga di muggine |
| Sgombro |
|
pacificc jack mackerel, tomato, fennel, potato chip, trout roe |
| Passera |
|
long island fluke, carrot, chiodini, caper, celery, arugula |
| Tonno |
|
bigeye tuna, oyster crema, crispy sunchoke |
| Assaggio Di Tre |
$8.00 |
tasting of three crudo |
| Astice |
$7.00 |
nova scotia lobster, burrata, eggplant, basil |
| Sgombro |
|
grilled spanish mackerel, kale, radish, orange, n'duja vinaigrette |
| Zuppa |
|
acorn squash soup, ruby shrimp, pumpkin seeds, sage, matsutake mushrooms |
| Insalata |
|
eld mache, pomegranate, gorgonzola, walnuts |
| Tartare |
|
bigeye tuna, olives, cont potatoes, vitello |
| Granchio |
|
lump crab, cara cara orange, fennel, castelvetrano olive, mollica |
| Polipo |
|
grilled octopus, smoked potatoes, pickled red onion, radish, chilies, tonnato |
| Cavolfiore |
|
whole roasted cauliflower, marinated peppers, chickpea panella, smoked almonds, salmoriglio |
| Insalata |
|
eld mache, pomegranate, gorgonzola, walnuts |
| Granchio |
|
lump crab, robiolina, root vegetables, pasta fritta |
| Astice |
$7.00 |
nova scotia lobster, burrata, eggplant al funghetto, basil |
| Tartare |
|
bigeye tuna, olives, cont potatoes, vitello |
| Polipo |
|
grilled octopus, smoked potatoes, pickled red onion, radish, chilies, tonnato |
| Sgombro |
|
grilled spanish mackerel, kale, radish, orange, n'duja vinaigrette |
| Zuppa |
|
acorn squash soup, ruby shrimp, pumpkin seeds, sage, matsutake mushrooms |
| Cavolfiore |
|
whole roasted cauliflower, marinated peppers, panissa, smoked almonds, salmoriglio |
| Tagliatelle |
|
pasta ribbons, butter, parmigiano |
| Risotto |
|
acquerello risotto, butter, parmigiano |
| Tagliatelle |
|
pasta ribbons, butter, parmigiano |
| Risotto |
|
acquerello risotto, butter, parmigiano |
| Tagliatelle |
|
pasta ribbons, butter, parmigiano |
| UOVO |
|
brioche, butter, anchovy, leeks |
| Risotto |
|
acquerello risotto, butter, parmigiano |
| Strozzapreti |
|
crab, sea urchin, basil |
| Gnochetti |
|
ruby red shrimp, chilies, rosemary |
| Fusilli |
|
durum wheat pasta, red wine braised octopus, bone marrow |
| Tagliolini |
|
manila clams, calamari, white wine, hot chilies |
| Mezze Maniche |
|
duck sausage, marsala, cacao, pecorino, thyme |
| Pansotti |
|
ricotta, swiss chard, brown butter, beet, sage |
| Agnolotti |
|
short rib filled ravioli, robiola, black trumpets, red wine |
| Funghi |
|
acquerello risotto, wild mushrooms, parmigiano |
| Strozzapreti |
|
crab, sea urchin, basil |
| Gnochetti |
|
ruby red shrimp, chilies, rosemary |
| Fusilli |
|
durum wheat pasta, red wine braised octopus, bone marrow |
| Tagliolini |
|
manila clams, calamari, white wine, hot chilies |
| Mezze Maniche |
|
duck sausage, marsala, cacao, pecorino, thyme |
| Pansotti |
|
ricotta, swiss chard, brown butter, beet, sage |
| Agnolotti |
|
short rib filled ravioli, robiola, black trumpets, red wine |
| Funghi |
|
acquerello risotto, wild mushrooms, parmigiano |
| Branzino |
|
wild striped bass, thumbelina carrots, endive, capers, brown butter, orange |
| Dentice |
|
florida red snapper, salsify, taggiasca olive, basil, meyer lemon |
| Capesante |
|
seared sea scallops, cider braised pork cheek, apple, celery, pine |
| Polletto |
|
hudson valley chicken, chestnuts, savoy cabbage, black trumpets, sour cherries |
| Tagliata |
|
creekstone farms sirloin, bone marrow panzanella, braised romaine |
| Sogliola |
$50.00 |
pan roasted dover sole, roasted cauliflower, ricotta salata |
| Astice |
$7.00 - $27.00 |
nova scotia lobster, burrata, eggplant al funghetto, basil |
| Fegato |
$34.00 - $14.00 |
foie gras torchon, onion marmellata, green apple, hazelnut, olive oil brioche |
| Trota |
$21.00 |
sea trout due modi, sunchokes, caperberries, grapes, chervil |
| Zuppa |
$21.00 |
acorn squash soup, dungeness crab, matsutake mushrooms, sage |
| Polipo |
$22.00 |
grilled octopus, smoked potatoes, radish, pickled red onions, chilies, tonnato |
| Uovo |
$21.00 |
quail egg, housemade salt cod, prosciutto, espresso sugo, grissini |
| Anguilla |
$21.00 |
grilled eel, insalata di farro, butternut squash, pumpkin seeds, aged balsamic |
| Canestrelli |
$21.00 |
peconic bay scallops, persimmon, spinach, heart of palm, watercress |
| Tagliolini |
$30.00 |
manila clams, calamari, peperoncino |
| Fusilli |
$33.00 |
red wine braised octopus, bone marrow |
| Gnochetti |
$31.00 |
ruby red shrimp, chilies, rosemary |
| Strozzapreti |
$33.00 |
jumbo lump crab, sea urchin, basil |
| Trofie |
$31.00 |
octopus bacon, egg yolk, pumpkin, kale |
| Pansotti |
$29.00 |
housemade ricotta, swiss chard, brown butter, beet, sage |
| Agnolotti |
$32.00 |
short rib filled ravioli, robiolina, black trumpets, red wine |
| Mezze Maniche |
$31.00 |
duck sausage, cacao, raisins, pecorino, thyme |
| Mare |
$33.00 |
lobster, bass, sea urchin, tomato |
| Lumache |
$31.00 |
burgundy snails, guanciale, capers |
| Funghi |
$29.00 |
wild mushrooms, parmigiano |
| Branzino |
$41.00 |
wild striped bass, thumbelina carrots, endive, capers, brown butter, orange, hazelnuts |
| Dentice |
$41.00 |
florida red snapper, salsify, basil, taggiasca olive, meyer lemon |
| Capesante |
$41.00 |
seared sea scallops, cider braised pork cheek, apple, celery, pine |
| Brodetto Di Pe Pesce |
$8.00 - $48.00 |
adriatic seafood soup, clams, langoustine, scallop, prawns, bass |
| Seppia |
$39.00 |
grilled mediterranean cuttlesh, escarole, taggiasca olives, livornese, wild oregano |
| Coda Di Rospo |
$41.00 |
roasted monksh, smoked umbrian lentil ragu, fennel, parsnip |
| Bistecca |
$57.00 - $17.00 |
grilled creekstone 50-day dry aged sirloin, braised romaine, bone marrow panzanella |
| Faraona |
$43.00 |
roasted guinea hen, chestnuts, savoy cabbage, black trumpets, dried cherry, potato |
| Cavolfiore |
|
whole roasted cauliflower, marinated peppers, panissa, smoked almonds, salmoriglio |
| Torta Rustica |
|
ricotta, mushroom, parmigiano, leeks, winter greens |
| Sogliola |
$69.00 |
dover sole (nl) sautéed |
| Scampi |
$19.00 |
langoustine (new zealand) seared |
| Gambero Rosso |
$29.00 |
jumbo red prawn (spain) seared |
| Branzino |
$49.00 |
wild bass (italy) salt baked |
| Rombo |
$49.00 |
turbot (mediterranean) roasted |
| Salmoriglio |
|
sicilian caper, wild oregano |
| Livornese |
|
tomato, olive and caper |
| Limone |
|
citrus lemon |
| Salsa Verde |
|
parsley, basil |
| Broccoli Rabe |
|
tomato braised pork ribs |
| Roasted Cauliflower |
|
ricotta salata |
| Wild Mushrooms |
|
|
| Wild Arugula & Lemon |
|
|
| Farro |
|
winter squash, kale, almonds |
| Fingerling Potatoes |
|
rosemary |
| Bloody Mary |
|
belvedere vodka, classic bloody mary mix |
| Marea's Bellini |
|
borgoluce prosecco, combier peche liqueur, fresh white peach purée |
| Frittata Di Pesce |
|
seppia, calamari, octopus, sautéed spinach |
| Branzino |
|
wild striped bass, thumbelina carrots, endive, capers, brown butter, orange |
| Capesante |
|
seared sea scallops, cider braised pork cheek, apple, celery, pine |
| Dentice |
|
florida red snapper, salsify, taggiasca olive, basil, meyer lemon |
| Uovo E Caviale |
$18.00 |
brioche, poached eggs, crab, lobster zabaglione, caviar |
| Polletto |
|
chestnuts, savoy cabbage, black trumpets, dried cherry, potato |
| Tagliata |
|
creekstone farms sirloin, bone marrow panzanella, braised romaine |
| Sogliola |
$55.00 |
pan roasted dover sole, roasted cauliflower, ricotta salata |
| Semifreddo |
$15.00 |
milk chocolate, hazelnut, caramel, banana |
| Crostata |
$15.00 |
market grapes, ricotta, honey, pistachio gelato |
| Budino Di Cioccolato |
$15.00 |
dark chocolate, tarragon, olive oil, pomegranate ginger gelato |
| Panna Cotta |
$15.00 |
fior di latte panna cotta, apple, delicata squash, fig |
| Bombolini |
$14.00 |
pine nut, fennel pollen, huckleberry jam |
| Affogato |
$14.00 |
vanilla gelato, espresso and amaro |
| Tiramisu |
$16.00 |
mascarpone, amaretto, marsala, espresso gelato |
| Assaggio Di Formaggi |
$16.00 - $26.00 |
tasting of cheeses |
| Assaggio Di Tre Sorbetti |
$13.00 |
a tasting of three of the following: lemon basil, apple cider fennel, roasted quince, white grape prosecco, pear. |
| Assaggio Di Tre Gelati |
$13.00 |
a tasting of three of the following: sicilian pistachio, dark chocolate, vanilla, espresso, or di latte stracciatella. |
| Polipo |
|
octopus, chili oil, lemon, parsley |
| Passera |
|
long island fluke, carrot, celery, capers, arugula |
| Tonno |
|
bigeye tuna, oyster crema, crispy sunchoke |
| Seppia |
|
cuttlefish tagliatelle, soffrito crudo, bottarga di muggine |
| Dentice |
|
pacific snapper, tonnato, crisp |
| Sgombro |
|
pacific jack mackerel, tomato, fennel, trout roe, potato chip |
| Assaggio Di Tre |
$8.00 |
tasting of three crudo |
| Fusilli |
|
red wine braised octopus, bone marrow |
| Gnochetti |
|
ruby red shrimp, chilies, rosemary |
| Tagliolini |
|
manila clams, calamari, hot chilies |
| Agnolotti |
|
short rib filled ravioli, robiola, black trumpets, red wine |
| Funghi |
|
acquerello risotto, wild mushrooms, parmigiano |
| Poire Royale |
|
grey goose poire, vanilla, lemon, prosecco |
| Mellow Mela |
|
stolichnaya vodka, st. germain, cinnamon, green apple |
| Serenissima |
|
bombay sapphire gin, cocchi americano rosa, grapefruit, maple |
| Pisco-Piña |
|
pisco porton, green chartreuse, pineapple, lime |
| Islands In The Stream |
|
bacardi 8 rum, orange curaçao, pineau de charentes |
| Farewell, Captain |
|
maestro dobel tequila, st. george spiced pear, lemon, chinotto |
| Ave! |
|
cynar, cointreau, lemon |
| Fiori D'Arancio |
|
old forrester bourbon, ramazzotti, madeira |
| New Amsterdam Xo Punch |
$35.00 |
remy xo, michter's 10 year rye, lustau fino sherry, nonino amaro |
| Forst Birra Forst |
$10.00 |
alto adige |
| Birra Bionda Menabrea |
$10.00 |
piemonte |
| Birra Ambrata Menabrea |
$10.00 |
piemonte |
| Nuova Mattina Birrificio Del Ducato |
$17.00 |
emilia romagna |
| Re Ale Extra Birrificio Del Borgo |
$17.00 |
lazio |
| Liquid Gold Captain Lawrence Brewery |
$12.00 |
elmsford, new york |
| Brooklyn Brown Ale Brooklyn Brewery |
$10.00 |
brooklyn, new york |
| Super Le Baladin |
$17.00 |
piemonte |
| Verdi Imperial Stout Birrificio Del Ducato |
$18.00 |
emilia romagna |
| Three Philosophers Quadruple Ale Ommegang |
$15.00 |
cooperstown, new york |
| Prosecco Superiore Brut |
$13.00 |
rustico nino franco, veneto, nv |
| Franciacorta Brut |
$17.00 |
barone pizzini, chardonnay, lombardia, nv |
| Franciacorta Brut Rosé |
$25.00 |
majolini, pinot nero, lombardia, nv |
| Brut Grand Cru |
$29.00 |
selection pehu simonet, pinot noir/chardonnay (champagne, france) nv |
| Brut Blanc De Blancs |
$60.00 |
dom ruinart ruinart, chardonnay (champagne, france) 2002 |
| Brut Rosé |
$39.00 |
billecart-salmon, chardonnay/p.meuniere/p.noir (champagne, france) nv |
| Thalassitis Gai'A |
$17.00 |
assyrtiko, santorini, greece, 2013. sourced from 80 plus year old ungrafted vines, gai'a's "wine of the sea" is a mineral driven, complex wine that exudes subtle notes of honeysuckle and tr |
| Sancerre, Le Mont Foucher-Lebrun |
$16.00 |
sauvignon blanc, loire, france, 2013. from steep hillside vineyards, comes a mineral driven sauvignon blanc that displays citrus fruit with a touch of melon and slate. |
| Riesling, Faß 6 Senior Peter Lauer |
$19.00 |
saar, germany, 2013. peter lauer always kept barrel #6 for his family's personal consumption, and after one sip of this barely off-dry wine you will see why. |
| Roero Arneis, Cornarea |
$16.00 |
piemonte, 2013. sourced from the first vineyards to ever be planted entirely to this native varietal, the chalky soils shine through in the wine with bright minerality amidst orchard fruit and mellow |
| Paestum Greco,Calpazio San Salvatore |
$18.00 |
campania, 2012. from a biodynamic winery located inside the cilento national park, this greco expresses tropical fruit balanced by a touch of salinity. |
| Sylvaner, Pacher Hof |
$17.00 |
alto adige, 2013. stone fruit, lemon verbena and white flowers on the nose lead into a palate of quince, pear and apricot with grip and vigor. |
| Vermentino, Boboli Giacomelli |
$18.00 |
liguria, 2011. giacomelli's vermentino expresses wild herbs, apricot, and an array of citrus fruit balanced by fresh acidity and a hint of oak spice. |
| Soave Classico, Monte Alto Ca' Rugate |
$17.00 |
garganega, veneto, 2012. from the volcanic and limestone rich soils of monteforte d'alpone comes a refined and aromatic soave classico that expresses stone fruit and citrus lightly kissed by oak. |
| Chardonnay,Altamarea Sandhi |
$19.00 |
santa barbara county, california, 2012. our private label chardonnay is sourced from four of the area's most coveted vineyards and expresses subtle tropical fruit, citrus and slate. |
| Verdicchio Di Matelica,Vigneto Fogliano Bisci |
$16.00 |
marche, 2010. aged only in glazed cement tank, this single vineyard verdicchio is a layered wine loaded with honeyed stone fruit, almond and a fine backbone of acidity. |
| Chassagne-Montrachet 1er Cru, Les Vergers F. & L. Pillot |
$35.00 |
chardonnay, burgundy, fr., 2011. the vineyard of les vergers produces forward wines, and pillot's 2011 expresses lime-laced citrus fruit with a touch of pie crust on the palate, balanced by savory mi |
| Vitovska, Zidarich |
$27.00 |
friuli, 2010. two weeks of skin contact during fermentation gives this wine an orange color and tannin with notes of pear, sage and saline mineral. |
| Elatis Comm. G.B. Burlotto |
$14.00 |
nebbiolo/pelaverga/barbera, piemonte, 2013. a structured and elegant rose showcasing soft earthy red fruit with an herbal bouquet and spicebox finish |
| Rouge Frais Impérial Domaine Comte Abbatucci |
$17.00 |
sciaccarellu, corsica, france, 2013. as its name suggests, abatucci's fresh and lively expression of the native sciaccarellu combines tart berry, with an array of savory notes. |
| Sp68 Rosso Occhipinti |
$19.00 |
nero d'avola/frappato, sicilia, 2013. named for the road that runs through the vineyard, occhipinti's cerasuolo style blend combines ripe raspberry fruit and the aromatics of frappato with the textur |
| Pinot Noir, Tyler |
$20.00 |
santa barbara county, california, 2012. from one of the most respected winemakers in the area, comes a balanced and high toned pinot noir that expresses ripe red cherry, spice and bracing mineral. |
| Etna Rosso, Rovittello Benanti |
$24.00 |
nerello mascalese/nerello cappuccio, sicilia 2007. from a single high-elevation vineyard on the northern slopes of mount etna, the rovittello matches pure red fruit with excellent structure and the m |
| Aglianico, Core Montevetrano Di Silvia Imparato |
$18.00 |
campania, 2012. from vineyards just outside of salerno, silvia imaparato's core exudes dark fruit, spice, licorice and earth. the wine is medium bodied, elegant and complex. |
| Barbaresco, Rio Sordo Cascina Bruciata |
$30.00 |
nebbiolo, piemonte, 2007. a dense and dark expression of nebbiolo layered with notes of blackberry, violet, cocoa and mineral. |
| Brunello Di Montalcino, La Togata |
$29.00 |
sangiovese grosso, toscana, 2008. this classically-styled brunello expresses blackberry, leather, traces of mineral and a touch of underbrush. |
| Valpolicella Superiore Ripasso, Ca' Del Laito T. Bussola |
$19.00 |
corvinone blend, veneto, 2010. a concentrated, yet high toned and complex ripasso that expresses ripe plum, dried herbs, dark chocolate and spice. |
| Barolo, Monvigliero Poderi Roset |
$28.00 |
nebbiolo, piemonte, 2009. from the 500 meter elevation vineyard in the northern village of verduno, this aromatic and harmonious barolo typifies the elegance of nebbiolo from this special place. |
