| New England Clam Chowder |
|
|
| Oysters |
|
Cucumber-lime mignonette |
| Fava & Green Pea Salad |
|
Whipped goat cheese, walnut crumble, tarragon-buttermilk dressing |
| Smoked Salmon Rillettes |
|
Pickled red onion, crème fraiche, parsley salad, toasted baguette |
| Queequeg's Caesar |
|
Romaine, croutons, Caesar dressing, black olive crumble, Cabot cheddar |
| Lobster Bisque |
|
Brown butter, smoked trout roe, crème fraiche, chives |
| Steak Tartare |
|
Wagyu eye round, cured egg yolk, mustards, frisee, pickles |
| Steamed Mussels |
|
Tomato-fennel broth, house made Chourico sausage, herbs, toasted Portuguese roll |
| Bolognese |
|
Beef, pork & veal, soffritto, pappardelle, Grana Padano |
| Jumbo Shrimp Scampi |
|
Roasted tomato, arugula, white wine, shrimp butter |
| Red Wine Braised Short Ribs |
|
Potato puree, spring vegetables, horseradish gremolata |
| Pan Roasted Fluke |
|
Leek cream, pole beans, crushed fingerlings, brown butter vinaigrette |
| Grilled NY Strip |
|
Lobster hash, pea pistou, scallion vinaigrette, bone marrow butter |
| Pan Seared Scallops |
|
Meyer lemon puree, pine nut mash, grilled swiss chard, country ham |
| Smoked Fish Pie |
|
Cod, potato, leek, mussels, clam cream, herbs, puff pastry |
| Poached Lobster |
|
Parsnip puree, morels, basil, truffle |
| Roast Chicken |
|
Roasted breast, confit thigh, farro verde, oyster mushrooms, peas, chicken jus |
| New England Clam Chowder |
|
|
| Chicken Liver Mousse |
|
Sweet wine gelee, pickles, toast |
| Smoked Fish Dip |
|
Pickled onion, horseradish, chives, toast |
| Cheese Plate |
|
Trio of New England cheese, fruit, nuts, toast |
| Nantucket Lobster Roll |
|
Toasted split top bun, lobster, lemon, mayo, chives |
| Steamed Mussels |
|
Tomato-fennel broth, house made Chourico sausage, herbs, toasted Portuguese roll |
| Fried Pickles |
|
House made: Nate's ranch and hot sauce |
| Cheese Plate |
|
Trio of New England cheese, fruit, nuts, toast |
| Smoked Fish Dip |
|
Pickled onion, horseradish, chives, toast |
| Chicken Liver Mousse |
|
Sweet wine gelee, pickles, toast |
| New England Clam Chowder |
|
|
| Mexican Shrimp Cocktail |
|
Tomato, avocado, red onion, radish, lime |
| Peruvian Ceviche |
|
Daily catch, Aji Amarillo, cucumber, sweet potato, corn nuts |
| Baby Green Salad |
|
Torn lettuces, shaved radish, cucumber, Banyuls Vinaigrette |
| Caesar Salad |
|
Romaine, croutons, Caesar dressing, black olive crumble, Cabot cheddar |
| Griddled Double Cheeseburger |
|
American cheese, shredded romaine, special sauce, House pickles, Portuguese muffin, fries |
| Nantucket Fresh Lobster Roll |
|
Toasted split top bun, lobster, lemon, mayo, chives, chips |
| Fried Chicken Sandwich |
|
Green tabasco mayo, oven roast tomato, lettuce, pickled onion, Portuguese muffin, fries |
| Classic Eggs Benedict |
|
Canadian bacon, poached eggs, hollandaise, home fries |
| Crab Benedict |
|
Blue crab, tomato, poached eggs, hollandaise, home fries |
| Breakfast Standard |
|
2 eggs any style, sausage links, home fries, toast |
| Crispy French Toast |
|
Smoked apple butter, pastry cream, candied bacon |
| Steak & Eggs |
|
9oz sirloin, 2 eggs any style, home fries |
| Maple Yogurt |
|
Pecan granola, fresh berries |
| Smoked Bluefish Bagel |
|
Cream cheese, horseradish, frisee, pickle |
| Sausage |
|
|
| Home Fries |
|
|
| French Fries |
|
|
| Toast |
|
|
| Robert Mondavi Winery, Chardonnay Napa, California |
$13.00 - $48.00 |
Aromas of pear and quince with delicate floral notes and a pinch of nutmeg spice. French oak barrels add a hint of vanilla custard |
| Crème de Lys, Chardonnay, California |
$10.00 - $38.00 |
Ripe and forward in orange and pineapple jam, with buttered toast, vanilla and spice flavors |
| Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand |
$13.00 - $48.00 |
Brimming with flavors of pineapple and stone fruit with a hint of herbaceousness, the finish is fresh and zesty |
| Domaine Fournier, Sauvignon Blanc, Loire Valley, France |
$12.00 - $46.00 |
Full complex ripe fruits with a crisp dry finish."Baby Sancerre" |
| Stemmari, Pinot Grigio, Sicily, Italy |
$10.00 - $38.00 |
Tropical notes of pineapple and apricot with hints of vanilla and sweet spice intermediately tart, with good viscosity, nice minerality and freshness |
| Kung Fu Girl, Riesling Columbia Valley, California |
$10.00 - $38.00 |
Flavors of apricot, kumquat, nectarine and lime leaves, with great mid-palate intensity and a long minerally finish |
| Domaine St. Roche les Vignes, Rose Provence, France |
$12.00 - $46.00 |
Echoes o f grapefruit and melon and a touch of strawberry with a crisp and minerally finish. Classic Rose made from 50% Grenache and 50% Cinsault |
| Chateau Pampelonne, Rose, Provence, France |
$50.00 |
Classic Provence Rose, pleasant nose of melon and peach, fresh brisk acidity, long dry finish, some minerality, peach, melon, touch of vanilla |
| Tercos, Torrontes, Mendoza, Argentina |
$40.00 |
Dry and refreshing with flavors of grapefruit, peach, apple, melon and pineapple |
| F.E. Trimbach, Reserve Pinot Gris, Alsace, France |
$52.00 |
Delicate with great depth balanced by the crisp acidity that gives structure and longevity |
| La Chablisienne "Pas Si Petit" Petit Chablis, Chablis, France |
$35.00 |
Developed bouquet with attractive fresh orchid fruits |
| St. Francis, Cabernet Sauvignon, Sonoma County, California |
$14.00 - $52.00 |
Rich character and body with firm structure, generous tannins, and depth of color compliment classic aromas and flavors of ripe black currant, cassis, dusty cocoa and saddle leather |
| William Hill, Cabernet Sauvignon, Central Coast, California |
$11.00 - $40.00 |
Dark with intense flavor and dramatic fruit presence. Flavors and aromas of dark cherry, ripe plum, and blueberry are complemented by sweet vanilla and brown spice notes |
| Rainstorm, Pinot Noir, Willamette and Umpqua Valleys, Oregon |
$13.00 - $48.00 |
Medium ruby red with a bouquet of strawberry, rosehip & cranberry. Soft and elegant with flavors of bright cherry, pomegranate and red berries |
| Fleur Pinot Noir, Central Coast, California |
$12.00 - $46.00 |
Soft and supple with aromas of cherry and dried cranberries and hints of pepper and spice |
| Broadbent, Malbec, Mendoza, Argentina |
$10.00 - $38.00 |
Elegant hints of violet with sweet aromas of blackberries and plums |
| Hahn, Meritage, Monterey, California |
$14.00 - $52.00 |
Flavors of black currant and black cherries with a full finish |
| Pascual Toso, Syrah, Mendoza, Argentina |
$10.00 - $38.00 |
Pleasant aromas of spices and red fruit arise while the oak accentuates the rich berry character and the taste of coffee |
| Quinta do Crasto "Flor de Crasto" Tempranillo Duoro, Portugal |
$10.00 - $38.00 |
Aromatic array of cherry, blackberry and earth notes leading to a surprisingly rich, full flavored wine |
| Gouguenheim, Merlot Reserva, Mendoza, Argentina |
$11.00 - $42.00 |
Dark ruby color with aromas of blackberry, spice earth, coffee, smoke and toast. Big dry, fruity and rich with soft tannins. Good balance with a long and lasting finish |
| Joseph Carr, Cabernet Sauvignon, Napa, California |
$48.00 |
Lush dark berry flavors and distinctive tannin and structure |
| Winner's Tank "Velvet Sledgehammer" Shiraz Langhorne Creek, South Australia |
$52.00 |
Cedar notes and lush blackberry fruit in this full bodied shiraz made from a select vineyard, a mouthful of intense flavors with a smooth finish |
| MacRostie, Chardonnay Sonoma Coast, California |
$54.00 |
Rich and round, with tropical pineapple and hints of key lime pie. The finish is crisp and creamy |
| Hanzell Vineyards "Sebella" Chardonnay Sonoma, California |
$78.00 |
Aromas of pear and honeysuckle with flavors of lemon curd and vanilla that unfold into a dry crisp finish |
| Planeta, Chardonnay Sicily, Italy |
$75.00 |
Sweet aroma of apples, caramel and honey. The palate is outstanding and creamy with hints of citrus |
| Cakebread, Chardonnay Napa, California |
$90.00 |
Fresh, lightly buttery, ripe golden apple, pear and citrus aromas are complimented by vanilla and cinnamon / nutmeg scents. Lush, concentrated and creamy on the palate, this wine boasts a long, beaut |
| Chateau Vitalis, Chardonnay Pouilly-Fuisse, France |
$49.00 |
Aromas of almond, hazelnut, citrus fruits, and honey. The palate is elegant and rich, with an endless finish |
| Gilbert Picq,1er Cru "Vosgraos" Chablis Chablis, France |
$57.00 |
This is a full-bodied white Chardonnay |
| Louis Jadot, Chasssagne-Montrachet, Premier Cru, "Morgeot" Cote-d'or, Burgundy, France |
$120.00 |
A lovely nose full of gunflint, mineral, toasted nuts, smoke and white fruit. Very savory on the palate, almost salty with an earthy back ground and clinging flavors of pears and apples |
| Santa Margherita, Pinot Grigio Alto Aldige, Italy |
$55.00 |
Fresh, clean fragrance followed by a crisp, refreshing flavor with hints of citrus fruits |
| Domaine Merlin-Cherrier Sancerre Loire Valley, France |
$58.00 |
Dry with aromas of white peach, apricots and honey |
| Ghost Block, Sauvignon Blanc Napa, California |
$64.00 |
Aromas of grapefruit, guava, and melon. Crisp and lively with a long lasting finish |
| Terrunyo, Sauvignon Blanc, Block 5 Casablanca Valley, Chile |
$68.00 |
Expressive fruit notes of gooseberries, lime and grapefruit intertwined with herbs |
| Lunetta, Prosecco (Italy) |
$10.00 - $38.00 |
|
| Castellar Rose, Cava (Spain) |
$11.00 - $42.00 |
|
| Perrier-Jouet, Grand Brut (France) |
$50.00 |
|
| Veuve Clicquot, Brut (France) |
$95.00 |
|
| Gosset, Grand Rose (France) |
$120.00 |
|
| 2002 Dom Perignon (France) |
$250.00 |
|
| 2005 Louis Roederer, Cristal, Brut (France) |
$475.00 |
|
| Domaine Vieux Lazaret, Chateauneuf du Pape Rhone Valley, France |
$86.00 |
Sweet nose of cassia and hints of truffles. It is deep, ripe, full-bodied and rich |
| Chateau Clarke Listrac Medoc, France |
$75.00 |
Good crimson color. Big blackberry nose with peppery notes, good finish |
| Niner "Fog Catcher" Bordeaux Blend Paso Robles, California |
$98.00 |
Dark fruit and dried flowers, pepper and clove with hints of dark roast coffee, mint and toasty oak |
| Cain "Concept", Cabernet Blend Napa, Calafornia |
$105.00 |
Aromas exude ripe fruit with flavors of strawberry jam, rich blackberry, cedar and oak |
| Joseph Carr, Cabernet Sauvignon Napa, California |
$48.00 |
Lush dark berry flavors and distinctive tannin and structure |
| Clos Du Val, Cabernet Sauvignon Napa, California |
$75.00 |
Rich black cherry and chocolate notes with leather berry tannins and a hint of coffee |
| Groth Vineyards, Cabernet Sauvignon Napa, California |
$105.00 |
Big and lush with huge gobs of fruit in the aromoa and flavor. The texture is soft and supple |
| Robert Craig "Affinity", Cabernet Sauvignon Napa, California |
$120.00 |
A delicious mélange of dark berries and espresso that float freely across the palate |
| O'Shaughnessy, Cabernet Sauvignon Howell Mountain, California |
$145.00 |
Bright and lively with aromas of blackberry, boysenberry, graphite, and violet, with expressive fruit concentrations of black cherry, blueberry and crème di cassis. The finish is long and complex wit |
| Olivier Jouan, Bourgogne Cotes de Nuits, Burgandy, France |
$70.00 |
Earthy nose with mushrooms, red cherries and raspberries, the palate is both fleshy and feminine, with red fruits, citrus notes, and great length |
| Capiaux Pinot Noir Chimera-Sonoma Coast, California |
$78.00 |
Deep, dark raspberry and clove-allspice that carries well. Lushly textured with just the right amount of lift from the acidity |
| Cristom, Pinot Noir, Sommers Reserve Willamette Valley, Oregon |
$98.00 |
Aromas of coca powder, orange-pekoe tea leaf, and cola berry give way to a creamy, spicy, ripe and persistent flavor all leading to little bits of chewy earth and a herbal spice finish |
| Joseph Voillot "Vielles Vignes" Volnay, France |
$108.00 |
This is a wine with elegance and refinement. Full of flavors of red berry fruit and stone |
