| Clams |
$10.00 |
6 clams on 1/2 shell on ice served with cocktail sauce. |
| Mussels |
$11.00 |
Sauteed fresh garlic oil and basil. |
| Garlic Shrimp |
$11.00 |
Lightly fried large gulf shrimp, tossed in garlic wine sauce, parsley and spicy peppers. |
| Shrimp Cocktail |
$12.00 |
6 jumbo gulf shrimp served with our homemade spicy or sweet cocktail sauce. |
| Fried Calamari |
$10.95 |
Tender lightly fried made with our special seasoning flour and marinara sauce. |
| Maryland Crab Cake |
$10.50 |
|
| Buffalo Wings |
$8.00 |
Served with carrots, celery sticks and blue cheese dipping sauce. |
| Hotsy Totsy |
$10.00 |
Jumbo shrimp, Japanese panko bread crumbs, sauteed in a spicy tomato sauce over garlic and toast. |
| Zuppa di Clams |
$11.00 |
Little neck clams, garlic wine with fresh herbs or fresh seasoning and tomato broth. |
| Clams Oreganata |
$8.50 |
Baked seasoning, bread crumbs, wine and lemon. |
| 6 Oysters on 1/2 Shell |
$11.00 |
|
| Lobster Bisque Soup |
$7.00+ |
|
| New England Clam Chowder Soup |
$5.99+ |
|
| Manhattan Clam Chowder Soup |
$6.00+ |
|
| Little Fish Soup |
$7.00+ |
Mixed seafood with diced celery and carrots in a light spicy roasted saffron broth. |
| Spinach Salad |
$10.00 |
Baby spinach with roasted cauliflower, tomatoes, caramelized onions, portobello sliced almonds and hazelnut red wine vinaigrette. |
| Pear Salad |
$9.50 |
Mixed greens, caramelized pear candy, walnuts and crumbled Gorgonzola cheese with champagne dressing. |
| Caesar Salad |
$7.95 |
Romaine hearts, grated and shaved Parmesan cheese with homemade crispy croutons. |
| Vegetable Salad |
$10.95 |
Fresh tomatoes, zucchini, red peppers, onions, potatoes, artichoke hearts, olives, basil and balsamic vinaigrette. |
| Seafood Salad |
$11.00 |
Shrimp, calamari, snow crab, olive oil, lemon, red onions, peppers and celery over mix greens. |
| Buffalo Salad |
$13.00 |
Fried Buffalo shrimps or chicken with romaine, iceberg, red onions and fresh tomatoes with blue cheese or ranch. |
| House Salad |
$6.50 |
Ice berg lettuce, carrots, fresh tomatoes, red onions and balsamic vinaigrette. |
| Greek Salad |
$9.95 |
Crispy lettuce, feta cheese, tomatoes, cucumbers, red onions, Kalamata olives tossed in our homemade Greek dressing. |
| Grouper Piccata |
$18.00 |
Grouper fillet, pan seared topped with shallots capers, wine, lemon and butter sauce. Served with potatoes and vegetables. |
| Almond Crusted Halibut |
$20.00 |
Pan served finished in a light honey orange glaze. Served with potatoes and vegetables. |
| Sword |
$21.00 |
Grilled teriyaki sauce, string beans and roasted fingerling potatoes. Served with potatoes and vegetables. |
| Little Fish Stuffing |
$22.00 |
Baked lemon sole, capers, anchovies, olive paste over spinach and fresh tomato sauce. Served with potatoes and vegetables. |
| Salmon |
$18.00 |
Grilled over radicchio, pancetta, pine nuts and balsamic vinegar. Served with potatoes and vegetables. |
| Black and White |
$20.00 |
Sesame tuna, pan seared and ginger citrus sauce. Served with potatoes and vegetables. |
| Tuna Steak |
$20.00 |
Wrapped in prosciutto served with shallots brown sage sauce. Served with potatoes and vegetables. |
| Trio Dinner |
$21.00 |
Jumbo shrimp, scallops, calamari over grilled vegetable balsamic reduction. Served with potatoes and vegetables. |
| Bolognese Pasta |
$16.00 |
Rigatoni made in our homemade meat sauce. |
| Shrimp Scampi |
$18.00 |
Sauteed large shrimp, garlic wine over linguini. |
| Zuppa di Pece |
$21.00 |
Shrimp, mussels, clams, salmon chunks, garlic wine and tomato broth. |
| Zuppa di Clams |
$16.50 |
Red or white over linguini. |
| Vegetarian Pasta |
$16.50 |
Gluten free penne with mixed grilled vegetables and large shrimp with extra virgin oil and garlic. |
| Gio Pasta |
$16.00 |
Sauteed scallops, spinach, roasted peppers in garlic oil, basil and chiffonade over fresh tagliolini. |
| Vodka Pasta |
$18.00 |
Sauteed shrimp, spinach, roasted peppers in a light vodka sauce over penne. |
| Lobster Pasta |
$21.00 |
2-4 oz. lobster tails and scallops sauteed in a light pink sauce over fettuccine. |
| Squid Pasta |
$16.50 |
Sauteed rings of calamari, diced tomatoes, garlic, olive oil and fresh parsley over linguine. |
| Primavera Pasta |
$17.50 |
Sauteed jumbo shrimp or salmon, mixed vegetable in a light cream sauce with a touch of tomato over fettuccine. |
| Herbs and Garlic |
$18.00 |
Marinated chicken paillard over grilled vegetables and pico de gallo salsa. |
| Braised Short Ribs |
$22.00 |
Over mashed potato, spinach and mushrooms. |
| Chicken Breast |
$20.00 |
Pan seared with spinach, ham, fontina cheese topped with sauteed mixed mushrooms and brandy cream sauce. |
| Black Angus Rib Eye Steak |
$25.00 |
Porcini mushroom, spicy vinegar, peppers, Gorgonzola cheese and Madeira wine. |
| Beer Battered Fish and Chips |
$16.00 |
Served with french fries and homemade coleslaw. |
| Scallops and Chips |
$17.00 |
Served with french fries and homemade coleslaw. |
| Fried Flounder Platter |
$16.50 |
Served with french fries and homemade coleslaw. |
| Breaded Shrimp and Chips |
$15.00 |
Served with french fries and homemade coleslaw. |
| Combo Platter |
$17.00 |
4 oz. breaded fillet, 3 large shrimp and 3 sea scallops. Served with french fries and homemade coleslaw. |
| Kids Fish Sticks and Fries |
$7.00 |
|
| Kids Chicken Fingers and Fries |
$8.00 |
|
| Kids Combo |
$8.00 |
2 mozzarella stick, 2 shrimp and 2 fillets. |
| Kids Fry Shrimps and Fries |
$7.00 |
|
| Kids Beer Battered Fish and Chips |
$8.00 |
|
| Kids Pasta |
$7.00 |
|
