| Squid and Chips, Homemade Tartar Sauce |
$9.75 |
|
| Red Rub Wings (Whole), Ranch |
$11.25 - $19.75 |
|
| Oven Baked Fontina Fonduta |
$9.25 |
|
| Grilled Artichokes |
$11.25 |
Pecorino, black olive, basil |
| Spiced Rubbed Ribs and Rings |
$14.95 |
|
| Small Classic Caesar, Mustard Croutons |
$4.25 |
|
| House Salad |
$3.75 |
|
| Crisphead Wedge |
$7.75 |
|
| Crisphead Wedge with Grilled Steak |
$12.50 |
|
| Wood Fire Roasted Cherry Tomatoes |
$8.75 |
Mozzarella, arugula |
| Classic Caesar |
$11.00 |
Mustard croutons, grilled chicken, substitute squid $15.00 |
| Asian Chicken Salad |
$12.00 |
Napa cabbage, radicchio, cilantro, miso peanut dressing |
| Spinach, Grilled Peaches |
$11.25 |
Red onion, almond, maple cider vinaigrette |
| Spinach, Grilled Peaches with Salmon |
$16.00 |
|
| Grilled Salmon Salad |
$16.00 |
Bibb lettuce, green beans, shaved fennel, wood fire cherry tomatoes, spicy almonds, ranch |
| Spicy Bleu |
$11.00 |
Fried onions, danish bleu cheese, charred serrano mayo |
| The Secret |
$9.50 |
Secret sauce, onion jam, fontina |
| Porkeys Revenge |
$12.25 |
Bacon jam, roasted tomato, brie |
| Plain Jane, Jacobs Pickles |
$8.75 |
|
| Remedy |
$11.75 |
Smoked bacon, egg, aged cheddar |
| Pulled Chicken Salad |
$9.25 |
Arugula, basil, tomato, served with celery slaw |
| Pulled Pork |
$8.50 |
Cabbage slaw, spicy bbq, served with fries |
| Fire Grilled Steak |
$12.50 |
Grilled onion, aged cheddar, horseradish, served with fries |
| Steak, Ancho Rub |
$14.00 |
|
| Pork, Tomatillo Salsa |
$13.00 |
|
| Chicken, Chipotle |
$13.00 |
|
| Roasted Chicken |
$16.00 |
Wild rice, shitaki mushrooms, roasted garlic |
| Rotisserie Pork Chop |
$20.00 |
Fire roasted polenta, Schlafly apple chutney, asparagus |
| Miso Glazed Salmon |
$23.00 |
Baby bok choy, shiitake mushrooms, buckwheat noodles, pickled mustard seed |
| Sirloin Steak |
$25.00 |
Green beans, crushed potatoes, bone marrow parsley compound butter |
| Scallops |
$28.00 |
Broccolini, roasted egg plant, navy beans |
| Pound of Fries |
$2.75 |
|
| Onion Loaf |
$4.75 |
|
| Bok Choy, Shiitake Mushrooms |
$4.75 |
|
| Fire Roasted Polenta |
$4.00 |
|
| Braised Eggplant with Broccolini |
$5.50 |
|
| Sea Salt and Olive Oil Flatbread |
$1.50 |
|
| Cheese Pizza |
$4.00 |
|
| Burger and Fries |
$3.50 |
|
| Burger and Fries with Cheese |
$4.00 |
|
| Chicken Tenders and Fries, with Ranch |
$5.75 |
|
| Caesar |
$1.75 |
|
