| Minced Tiger Prawns and Pine Nuts |
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| Dungeness Crab Spring Rolls |
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| Spider Prawn Dumplings |
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| Crisp Fried Crab Claws |
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| Barbecued Pork, Roasted Duck and Soya Chicken Platter |
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| Szechuan Hot and Sour Soup |
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| Seafood Wor Wonton Soup |
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| Dungeness Crab and Sweet Corn Soup |
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| Shrimp and Scallop Chowder |
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| Minced Beef with Egg White Soup |
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| Fish Maw Crabmeat Chowder |
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| Coconut Seafood Spinach Soup |
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| Moo Shu Chicken or Pork with Steamed Pancakes |
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| Dim Sum Sampler |
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| Pan-seared Dumplings |
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| Honey-glazed Barbecued Spare Ribs |
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| Pearl House Special Chicken Salad |
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| Asian Mushroom Spring Rolls |
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| Rock Cod |
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| Maine Lobster |
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| Goby |
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| Santa Barbara Spotted Prawns |
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| Dungeness Crab |
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| Drunken Santa Barbara Spotted Prawns |
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| Wok-fried Spiny Lobster |
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| Steamed Day Boat Scallops |
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| Crisp Fragrant Salt and Pepper Squid |
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| Steamed Garoupa |
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| Spiced King Crab Legs |
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| Steamed Maine and Australian Lobster Tasting |
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| Pan-seared Fillet of Sea Bass with Spring Onion |
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| Steamed Live Garlic Shrimp |
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| Dungeness Crab Meat |
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| Braised Abalone |
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| Wok-fried Fillet of Venison and Asparagus |
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| Crisp Fried Squab |
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| Almond Crusted Lemon Chicken |
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| Roasted Peking Duck |
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| Braised Pork Spare Ribs |
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| Macadamia Kung Pao Chicken |
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| Fire Roasted Mongolian Beef |
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| Roasted Garlic Chicken |
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| Poached Soya Infused Young Chicken (pre-order) |
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| Honey and Vinegar Braised Pork Tenderloin |
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| Black Pepper Tenderloin of Beef |
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| General Tso Chicken |
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| Sweet and Sour Pork Tenderloin |
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| Pan-seared Fillet of Kobe Steak |
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| Stir-fried String Beans |
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| Barbecued Pork and Shrimp Fried Rice |
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| Braised Young Thai Eggplant |
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| Garden Vegetable Fried Rice |
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| Steamed Seasonal Greens |
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| Stir-fried Asian Garden Vegetables |
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| Main Lobster Fried Rice |
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| Singapore Style Rice Vermicelli |
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| Stir-fried Asparagus with Minced Garlic |
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| Chow Fun Noodles with Beef Tenderloin |
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| Lo Mein with Sliced Barbecued Pork |
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| Crisp Honk Hong-style Noodles with Chicken In Black Bean Sauce |
|
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| Dungeness Crab Meat and Egg White Fried Rice |
|
|
| Barbecued Pork |
|
with roasted duck and soy sauce chicken platter |
| Dungeness Crab Spring Rolls |
|
|
| Mandarin Style Pork Chops |
|
|
| Baked Honey-glazed Filet of Cod |
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|
| Wok-fried Mongolian Beef |
|
|
| Wok-fried String Beans |
|
with minced garlic |
| Fried Rice |
|
with organic vegetables |
| French Pastry |
|
|
| Minced Tiger Prawns Wok-fried |
|
with pine nuts served in lettuce cup |
| Pan-seared Pork Dumpling |
|
|
| Wok-fried Prawns |
|
with szechuan chili sauce |
| Macadamia Nuts Kung Pao Chicken |
|
|
| Wok-fried Fillet of Beef and Broccoli |
|
|
| Sautéed Snow Peas |
|
with water chestnuts |
| Lo Mein |
|
with sliced barbecued pork |
| French Pastry |
|
|
| Crisp-fried Spider Prawn Dumplings |
|
|
| Crisp-fried Crab Claws |
|
|
| Wok-fried Lobster Tails |
|
with xo sauce |
| Pan-seared Kobe Beef |
|
with black pepper sauce |
| Roasted Black Bass |
|
with sake sauce |
| Sautéed Assorted Farmers Market Organic Vegetables |
|
|
| Fried Rice |
|
with crabmeat and egg white |
| French Pastry |
|
|
| Spider Prawn Dumpling and Minced Chicken In Lettuce Wrap |
|
|
| Honey-glazed Barbecued Spare Rib and Pan-seared Dumpling |
|
|
| Shrimp and Scallop Chowder |
|
|
| Wok-fried Beef Tenderloin and Scallop |
|
with xo sauce |
| Wok-fried Beef Tenderloin and Scallop |
|
with xo sauce |
| Stir-fried Asian Garden Vegetables |
|
with water chestnuts |
| Main Lobster Fried Rice |
|
|
| Selection of French Pastries |
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|
