| Trio De Provence |
$6.00 |
olive tapenade, eggplant caviar, and montrachet cheese |
| Escargots |
$8.00 |
half dozen snails in fennel garlic butter |
| Pissaladiere |
$6.00 |
onion tart with anchovy, ilive, and montracht cheese |
| Coquilles St. Jacques |
$10.00 |
scallops poached in a white wine cream sauce |
| Truite Fume |
$7.00 |
smoked trout |
| Saumon Croque Madame |
$6.00 |
smoked salmon and gruyere cheese on grilled toast |
| Pate Maison |
$7.00 |
house made country style pork pate |
| Bisque Des Comcombres |
$6.00 |
cucumber bisque |
| Parmentier |
$6.00 |
leek and potato soup |
| Salade Cesar |
$6.00 |
romaine lettuce with caesar dressing |
| Salade Verte |
$5.00 |
mixed field greens with vinaigrette dressing |
| Salade Betteraves |
$6.00 |
sliced beets topped with montrachet,baconand vinaigrette |
| Salade D'Asperges |
$6.00 |
asparagus salad with rouquefort cheese |
| Salade Nicoise |
$18.00 |
grilled tuna or grilled salmon served over greens with vegetables |
| Saumon Provencal |
$19.00 |
salmon in puff pastry with spinach, scallops and shrimp |
| Loup De Mer |
$22.00 |
fresh mahi mahi with tomato basil relish |
| Steak Frites Bearnais |
$24.00 |
grilled New York strip steak with bearnaise sauce |
| Poulet De Bergerac |
$18.00 |
boneless chicken breast wrapped in puff pastry |
| Cote De Porc |
$18.00 |
double boned pork chop with white wine and shallot sauce |
| Le Carre D'Agneau |
$25.00 |
suplement $6.00 - rack of lamb in raspberry and red wine reduction |
| Daube Du Boeuf |
$18.00 |
classic provence beef stew over mashed potatoes |
| Creme Brulee |
$6.00 |
vanilla creme brulee |
| Les Profiteroles |
$6.00 |
choux puffs filled with ice cream and topped with sauces |
| Tarte Au Chocolat |
$6.00 |
flourless chocolate tart |
| Tarte Aux Pommes |
$6.00 |
applealmondtart |
| Mousse Au Chocolat |
$6.00 |
dark chocolate mousse and creme anglaise |
| Torte Au Fromage |
$6.00 |
New York style cheesecake |
| 3 Course Per Person |
$28.00 |
|
| 4 Course Per Person |
$32.00 |
|
