| Buffet |
$9.99 |
buffet with a salad bar (served for lunch only) |
| Papadum |
$1.75 |
sun-dried fried cracker |
| Vegetable Pakoras |
$4.49 |
mixed vegetable fritters cooked in chick pea and flour batter |
| Vegetable Samosas |
$4.49 |
traditional patties stuffed with potatoes and peas |
| Chicken Pakoras |
$6.95 |
delicately spiced julienne chicken dipped in a chick pea batter and fried |
| Shrimp Platter |
$10.95 |
shrimp dipped in our special sauce and deep fried |
| Allu Tikki |
$4.49 |
potato and peas patties mixed with indian spices |
| Cheese Pakoras |
$5.99 |
delicately spiced cheese dipped in a chick peas batter and fried |
| Combination Platter |
$8.95 |
an assortment of chicken pakoras,vegetable pakoras,samosa and lamb kabob |
| Kabob Platter |
$9.95 |
chicken tikkas,tandoori shrimp and seekh kabobs |
| Fish Pakoras |
$7.95 |
delicately spiced fish dipped in a chick pea batter and fried |
| Chef's Special Platter |
$10.95 |
spicy chicken tikka, tandoori shrimp and seekh kabob made with our chef's secret recipe |
| Spicy Shrimp |
$11.95 |
succulent shrimp cooked in a curry sauce and fried |
| Lentil Soup |
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lentils blended with mild spices and garnished with rice |
| Chicken Soup |
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chicken soup lightly spiced with black pepper and a garahm masala |
| Tandoori Roti |
$1.95 |
whole wheat bread baked in the tandoor |
| Tandoori Nan |
$1.95 |
fine flour bread baked in tandoor |
| Tandoori Paratha |
$2.95 |
delicate whole wheat bread baked in the tandoor |
| Tandoori Sweet Nan |
$2.95 |
sweetened fine flour bread baked in the tandoor |
| Onion Kulcha |
$2.95 |
fine flour bread stuffed with spiced onions and amchur (man o spice) |
| Alu Paratha |
$2.95 |
whole stuffed with spiced potatoes |
| Puri |
$3.95 |
whole wheat bread quickly deep fried (two per serving) |
| Keema Nan |
$2.95 |
fine flour bread stuffed with minced lamb |
| Taj Nan |
$2.95 |
fine flour bread stuffed with spiced chicken,almonds and other nuts |
| Kashmiri Nan |
$2.95 |
fine flour bread stuffed with cashews and dried fruit |
| Fresh Garlic Kulcha |
$2.95 |
a light bread made with fresh garlic and coriander |
| Bread Basket |
$8.95 |
an assortment of four different breads |
| Tandoori Chicken |
$19.95 - $12.95 |
traditional chicken marinated in yogurt, spices and barbecued on the tandoor |
| Tandoori Chicken Tikka |
$13.95 |
delicious chicken marinated in yogurt and lemon juice cooked in the tandoor |
| Chicken Reshmi Kabob |
$13.95 |
very mildly spiced barbecued chicken |
| Noorani Kabob |
$13.95 |
boneless chicken breast marinated with herbs in almond paste and grilled over charcoal |
| Lamb Barra Kabob |
$15.95 |
lightly spiced lamb cooked in the tandoor |
| Seekh Kabob |
$14.95 |
ground lamb prepared with a special blend of spices and cooked on skewers in the tandoor |
| Tandoori Shrimp |
$19.95 |
jumbo shrimp marinated in a blend of exotic indian spices and cooked on skewers in the tandoor |
| Tandoori Salmon |
$19.95 |
fresh fillet of salmon marinated in yogurt, lemon juice and cooked in the tandoor |
| Tandoori Lamb Chops |
$19.95 |
lamb chops marinated in spices and lemon juice, charbroiled on skewers with tomatoes, onions and bell peppers over a flaming charcoal clay oven and served with the fresh vegetable of the day |
| Spicy Tandoori Lamb Chops |
$20.95 |
a of the house. tender lamb chops prepared with our chef's delicious sauce, served with fresh vegetable of the day |
| Chicken Tikka Masala |
$14.95 |
boneless chicken breast barbecued in the tandoor, then cooked with onions and garahm masala in lightly spiced tomato sauce |
| Butter Chicken |
$14.95 |
a classic favorite made with tandoori chicken juliennes cooked with green peppers,fenugreek,ginger and garlic in a tomato sauce flavored with nine indian spices |
| Karahi Kabob Chicken |
$13.95 |
chicken cooked until tender in a wok with garam masala, green peppers and tomatoes |
| Chicken Jalfrezy |
$13.95 |
chicken gently stir-fry with broccoli, cauliflower, onions, green peppers and tomatoes |
| Ginger Chicken |
$13.95 |
chicken cooked with freshly ground black peppercorns, ginger, tomatoes and onion in a savory spice sauce |
| Taj Chicken Curry |
$13.95 |
our own chef's chicken curry |
| Chicken Dhania Korma |
$13.95 |
succulent pieces of chicken cooked over a low fire with green chilies, fresh corianders and herbs and touch of yogurt |
| Chicken Vindaloo |
$13.95 |
extra hot and spicy chicken cooked with potatoes in a tangy sharp sauce |
| Chicken Keema Masala |
$13.95 |
ground chicken, ginger and onions cooked with peas and flavored with a blend of cumin, coriander, cinnamon and cardamom |
| Chicken Saag |
$13.95 |
chicken cooked until tender with spinach in a green herb curry |
| Pepper Chicken |
$13.95 |
chicken cooked until tender with tomatoes and freshly ground black pepper, ginger and garlic |
| Gosht Patiala |
$15.95 |
marinated lamb cooked with potatoes, onion garlic, ginger and a blend of masalas from punjab |
| Saag Gosht |
$15.95 |
succulent lamb cooked in a spinach curry |
| Lamb Pasanda |
$15.95 |
lamb cooked with fruit and very mild fresh indian spices including cumin and fennel |
| Rogan Josh |
$15.95 |
fresh chunks of leg of lamb, cooked in creamy yogurt curry and flavored with a blend of warm spices |
| Pepper Lamb |
$15.95 |
lamb cooked until tender with tomatoes, freshly ground pepper, ginger and garlic |
| Lamb Vindaloo |
$15.95 |
an extremely hot and spicy recipe made with lamb and potatoes in a sharp, tangy sauce |
| Keema Curry |
$14.95 |
ground lamb cooked with peas in a very delicate blend of fresh indian herbs and spices |
| Karahi Kabob Lamb |
$15.95 |
tender barbecued lamb simmered with onions and tomatoes, coriander, cardamom and cinnamon |
| Lamb Bhoona Masala |
$16.95 |
succulent lamb cooked in a hot and spicy sauce with garam masala and fenugreek |
| Beef Kofta |
$15.95 |
ground beef meat balls cooked with a delicate blend of fresh herbs |
| Seekh Kabob Masala |
$17.95 |
ground lamb prepared with a special blend of spices and cooked in the frying pan |
| Shrimp Masala Or Curry |
$19.95 |
jumbo shrimp cooked with onions, green peppers, cumin, cardamom and cinnamon |
| Punjabi Fish Curry |
$15.95 |
fresh in lemon juice deep-fried, then cooked in our chef,s flavorful curry |
| Shrimp Vindaloo |
$19.95 |
shrimp cooked with potatoes and served in a extra hot and spicy vindaloo sauce |
| Taj Salmon Masala |
$19.95 |
fresh cooked with lemon juice in a mildly spiced sauce |
| Bengali Salmon Curry |
$19.95 |
fresh in lemon juice, deep-fried, then cooked in a flavorful curry |
| Malai Kofta |
$10.95 |
croquettes made with farmer's cheese and vegetables cooked with cream, masalas and fruits |
| Saag Paneer |
$10.95 |
fresh garden spinach and farmer's cheese in a flavorful curry sauce |
| Matter Paneer |
$10.95 |
fresh garden peas and cubes of fried farmer's cheese cooked with bay leaf, cinnamon sticks and cardamom |
| Eggplant Bharta |
$10.95 |
eggplant in the tandoor, then with onion and cooked with a house blend of four indian spices |
| Shahi Paneer |
$11.95 |
farmer's cheese in a tasty curry with almonds, raisins and pistachios |
| Channa Masala |
$10.95 |
chick peas cooked with potatoes in a subtly spiced sauce |
| Navratan Curry |
$10.95 |
a combination of mildly spiced mixed vegetables and a assorted nuts in a tasty curry |
| Alu Gobi Masala |
$10.95 |
potatoes and cauliflower cooked just until tender with turmeric, cumin, funnel and onions |
| Kari Pakora |
$9.95 |
potatoes and mixed vegetables cooked in a yogurt sauce with turmeric, cumin and funnel and onions |
| Vegetable Jalfrezy |
$9.95 |
stir fried fresh vegetables including, tomatoes, cauliflower and onions cooked in a delicate blend of herbs and spices |
| Saag Alu |
$9.95 |
quartered potatoes and fresh spinach cooked in flavored curry |
| Daal Maharani |
$9.95 |
lentils gently cooked until tender with a pleasant blend of mild sauce |
| Shrimp Biriyani |
$16.95 |
jumbo shrimp marinated in yogurt with tomatoes, herbs, spices and cooked with rice |
| Chicken Biriyani |
$13.95 |
mildly-spiced chicken cooked with long grain rice flavored with saffron in aromatic spices |
| Peas Pulao |
$4.95 |
garden fresh peas and basmati rice flavored with saffron |
| Lamb Biriyani |
$15.95 |
chunks of lamb cooked in a traditional mughal method with nuts, eggs and rice and 21 exotic spices |
| Vegetable Biriyani |
$11.95 |
basmati rice flavored with saffron and mixed with carrots, peas, cauliflower and tomatoes |
| Sweet Rice |
$4.95 |
basmati rice with cardamom, almonds, pistachios and saffron |
| Raita |
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cool, refreshing yogurt with cucumber, tomatoes and onions, flavored with cumin and coriander |
| Chick Peas And Onion Salad |
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| Mango Chutney |
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pieces of mango made pungent, sweet and tangy |
| Mixed Garden Salad |
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fresh lettuce, tomatoes, cucumber and onion tossed with a spiced indian dressing |
| Kulfi |
$4.49 |
home made indian style ice cream (choose mango or pistachio) |
| Kheer |
$4.49 |
a cafe taj specialty made with rice, raisins and pistachios |
| Gulab Jamun |
$5.29 |
two dumplings deep fried to a golden brown, then dipped in a syrup of honey and rose water |
| Carrot Halwa |
$4.49 |
finely ground carrot cooked in milk with home made cheese, honey, pistachios and almonds |
| Soft Drinks |
$1.99 |
coca-cola, diet coke, sprite or ginger ale |
| Coffee Or Tea |
$2.79 |
|
| Masala Tea |
$2.99 |
a pleasant, aromatic, spicy indian tea |
| Lassi |
$3.50 |
a cool yogurt drink, you may order either sweet or salty |
| Mango Lassi |
$3.99 |
make a delightful, fruit flavored lassi |
| Orange Or Mango Juice |
$2.99 |
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| Taj Mahal |
|
lager, 22oz |
| Flying Horse |
|
lager, 22oz |
| Kingfisher |
|
lager, 22oz |
| Kingfisher Light |
|
lager, 22oz |
| Maharaja |
|
pilsner, 12oz |
| Amstel Light |
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| Heineken |
|
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| Miller Lite |
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| Non Alcoholic |
|
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| White |
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| Red |
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| Zinfandel |
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| Chardonnay |
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| Shiraz Wine List |
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