| Cold Seafood Tower* |
$70.00 |
Maine lobster, freshly shucked cold water oysters, colossal shrimp cocktail, fresh jumbo lump crab meat |
| Hot Appetizer Platter* |
$60.00 |
Ray's "new orleans" bbq shrimp, crispy calamari, oysters rockefeller, jumbo lump crab cakes |
| Today's Fresh Cold Water Oysters* |
$ |
Ray's atomic cocktail sauce, champagne mignonette, 1/2 dozen |
| Seared Ahi Tuna Tataki* |
$14.00 |
Cucumber salad, mustard vinaigrette, ponzu, pickled ginger |
| Colossal Shrimp Cocktail |
$16.00 |
Ray's atomic cocktail sauce, creole remoulade |
| Ray's Blue Cheese Chips |
$11.00 |
House made potato chips, statesboro blue cheese, scallions, tomatoes & bacon |
| Blue Ice Mussels |
$11.00 |
Charred andouille pot liquor, grilled sourdough |
| Crispy Point Judith Calamari |
$14.00 |
Sweet peppers, san marzano tomato sauce, lemon aioli |
| Oysters Rockefeller* |
$15.00 |
Pernod, spinach, neuske smoked bacon, craft butter hollandaise |
| Ray "New Orleans" BBQ Shrimp |
$12.00 |
Bbq butter, crispy leeks, boursin grit cake |
| Goat Cheese Pimento Fritters |
$10.00 |
House made pepper jelly |
| Jumbo Lump Crab Cake |
$16.00 |
Creole mustard beurre blanc, roasted corn relish |
| Farmstead Cheese Board |
$17.00 |
Fresh local honey comb, marcona almonds, seasonal accompaniments, house made crackers |
| Artisan Field Greens |
$8.00 |
Mixed local baby lettuce, candied pecans, dried cranberries, statesboro blue cheese, roasted onion balsamic dressing |
| Caesar |
$8.00 |
Baby gem lettuce, shaved pecorino cheese, herb croutons, caesar dressing |
| Ray's Classic Chopped |
$9.00 |
Gigande beans, diced red and green bell peppers, red onion, grape tomatoes, goat cheese, kalamata olives, marcona almonds, red wine vinaigrette |
| Steakhouse Wedge |
$9.00 |
Applewood smoked bacon, tomatoes, scallions, blue cheese dressing |
| Seafood Gumbo |
$9.00 |
White rice |
| Classic Bistro French Onion |
$8.00 |
Baguette crouton, parmesan, jack & gruyere cheeses |
| Artisan Field Greens |
$8.00 |
mixed local baby lettuce, candied pecans, dried cranberries, Statesboro blue cheese, roasted onion balsamic dressing |
| Caesar |
$8.00 |
baby gem lettuce, shaved pecorino cheese, herb croutons, Caesar dressing |
| Seafood Gumbo* |
$7.00 - $9.00 |
white rice |
| Classic Bistro French Onion Soup |
$8.00 |
parmesan, jack & gruyere cheeses, baguette crouton |
| Lobster Cobb Salad |
$20.00 |
Half maine lobster, smoked bacon, statesboro blue cheese, ripe avocado, grape tomatoes, haricot verts, egg, champagne vinaigrette |
| Black and Blue Steakhouse Salad* |
$20.00 |
NY strip steak, artisan field greens, watercress, statesboro blue cheese, grape tomatoes, ripe avocado, egg, smoked bacon, horseradish ranch |
| Brisket Burger* |
$14.00 |
Local craft beer cheese, house made pickles, bibb lettuce, vine ripened tomato, onion, toasted brioche bun |
| Dayboat Grouper Sandwich |
$17.00 |
Fried, blackened, or grilled, bibb lettuce, vine ripened tomato, tartar sauce |
| Chef's Featured Pasta |
$18.00 |
Fresh hand made pasta, seasonal ingredients |
| Bay of Fundy Salmon |
$29.00 |
Canadian, fresh water springs |
| Georges Bank Scallops |
$30.00 |
Day boat jumbo, u10, dry-packed |
| Colossal Gulf Shrimp |
$29.00 |
Domestic white |
| Georgia Mountain Trout |
$25.00 |
Locally-sourced, morganton, georgia |
| Yellow Fin Tuna* |
$32.00 |
Barrel-cut, sushi grade, north atlantic |
| Black Grouper |
$30.00 |
Large flake, filet-cut, gulf coast |
| Jumbo Lump Crab Cake |
$34.00 |
Yukon gold whipped potatoes, grilled asparagus, roasted corn relish, creole mustard beurre blanc |
| Salmon Oscar* |
$34.00 |
Yukon gold whipped potatoes, grilled asparagus, jumbo lump crab meat, béarnaise |
| Seared Ahi Tuna* |
$32.00 |
Wasabi mashed potatoes, julienned farm vegetables, citrus soy sauce |
| Parmesan Scallops |
$34.00 |
Colossal day boat scallops, lobster-parmesan risotto, balsamic reduction, basil oil |
| Horseradish Encrusted Black Grouper |
$34.00 |
Rainbow swiss chard, yukon gold whipped potatoes, balsamic reduction, orange vinaigrette |
| Canadian Cold Water Lobster Tail |
$25.00 - $50.00 |
Broiled with garlic, herbs and white wine, choice of side |
| Springer Mountain Farms Chicken |
$27.00 |
Two oven roasted airline breasts, grilled king trumpet mushrooms, grilled asparagus, bacon-thyme demi glace |
| Shrimp and Grits |
$25.00 |
Roasted peppers, caramelized onions, spiced-sherry cream, logan turnpike creamy grits |
| Filet Medallion Trio |
$25.00 |
Mushroom bordelaise |
| Petite Filet Mignon* |
$29.00 |
Barrel-cut, 21 day aged |
| Filet Mignon* |
$35.00 |
Barrel-cut, 21 day aged |
| Bone-In Filet Mignon* |
$60.00 |
Center-cut, 28 day aged |
| Delmonico Ribeye* |
$40.00 |
21 day aged |
| New York Strip* |
$37.00 |
Center-cut, 28 day aged |
| Cowboy Ribeye* |
$59.00 |
French-boned, 21 day aged |
| Wood Over Roasted Rack of Lamb |
$42.00 |
Black currant gastrique |
| Slow Roasted Prime Rib* |
$30.00 |
Herb-rubbed, au jus, horseradish cream (limited availability) |
| Blue Cheese Crust |
$3.00 |
|
| Oscar Style |
$8.00 |
|
| Cold Water Lobster Tail |
$25.00 |
|
| Blackened or Grilled Jumbo Shrimp |
$9.00 |
|
| Jumbo Lump Crab Cake |
$14.00 |
|
| Georges Bank Sea Scallops |
$16.00 |
|
| Seasonal Roasted Vegetables |
$7.00 |
Rosemary, thyme, garlic oil |
| Black Garlic Spinach |
$7.00 |
Aged black garlic, pecorino romano béchamel |
| Creamed Sweet Corn |
$7.00 |
Silver queen and sweet golden corn, smoked bacon, cracked pepper cream |
| Yukon Gold Whipped Potatoes |
$8.00 |
Swiss family dairy cream |
| Grilled Jumbo Asparagus |
$9.00 |
Extra virgin olive oil |
| Wood Oven Roasted Wild Mushrooms |
$10.00 |
Shiitake, oyster, cremini, herbs, lemon |
| Cast Iron Mac and Cheese |
$8.00 |
Smoked gruyere, aged cheddar, parmesan |
| Lyonnaise Potatoes |
$6.00 |
Crispy russet potatoes, caramelized onions |
| Local Brussels Sprouts |
$6.00 |
Lightly crisped, salt & pepper |
| One Pound Baked Potato |
$8.00 |
Baked with sea salt (additional charge applies as choice of side) |
| Ray's Blue Cheese Chips |
$11.00 |
house made potato chips, Statesboro blue cheese, scallions, tomatoes & bacon |
| Crispy Point Judith Calamari |
$14.00 |
sweet peppers, lemon aioli, San Marzano tomato sauce |
| RAY'S "New Orleans" BBQ Shrimp |
$12.00 |
bbq butter, crispy leeks, boursin grit cake |
| Seared Ahi Tuna Tataki* |
$14.00 |
cucumber salad, mustard vinaigrette, ponzu, pickled ginger |
| Goat Cheese Pimiento Fritters |
$10.00 |
house made pepper jelly |
| Salmon BLT* |
$15.00 |
smoked bacon, bibb lettuce, vine ripened tomato, chive tartar sauce, toasted brioche bun |
| Brisket Burger* |
$14.00 |
local craft beer cheese, house made pickles, bibb lettuce, vine ripened tomato, onion, toasted brioche bun |
| Dayboat Grouper Sandwich |
$17.00 |
fried, blackened, or grilled, bibb lettuce, vine ripened tomato, tartar sauce |
| Shaved Prime Dip |
$18.00 |
caramelized onions, Swiss cheese, horseradish cream, au jus, French roll |
| Monday - Atlantic Salmon Croquettes |
|
whipped potatoes, roasted red pepper relish, remoulade |
| Tuesday - Seafood Fideo |
|
paella-style pasta, shrimp, mussels, saffron, andouille sausage |
| Wednesday - Crispy New Orleans Shrimp |
|
stone-ground grits, spicy bbq butter, roasted corn relish |
| Thursday - Short Rib Stroganoff |
|
pappardelle pasta, mushrooms |
| Friday - Fish & Chips |
|
New England cod |
| Blackened Salmon |
$15.00 |
pan seared blackened salmon, baby spinach, arugula, endive, sweet pickled peppers, marcona almonds, oranges, sherry vinaigrette |
| Lobster Cobb |
$20.00 |
half Maine lobster, smoked bacon, Statesboro blue cheese, ripe avocado, grape tomatoes, haricot verts, egg, champagne vinaigrette |
| Ray's Chopped Chicken |
$12.00 |
gigande beans, diced red and green bell peppers, red onion, grape tomatoes, goat cheese, kalamata olives, marcona almonds, red wine vinaigrette |
| Black and Blue Steakhouse* |
$20.00 |
NY strip steak, artisan field greens, watercress, Statesboro blue cheese, grape tomatoes, ripe avocado, egg, smoked bacon, horseradish ranch |
| Shrimp and Grits |
$15.00 |
roasted peppers, caramelized onions, spiced sherry cream, Logan Turnpike creamy grits |
| Jumbo Lump Crab Cake |
$17.00 |
Yukon Gold whipped potatoes, grilled asparagus, creole mustard beurre blanc, roasted corn relish |
| Grilled Morganton Trout |
$18.00 |
sautéed spinach, toasted pecan butter |
| Salmon Oscar* |
$17.00 |
Yukon Gold whipped potatoes, grilled asparagus, jumbo lump crab, béarnaise |
| Filet Trio |
$23.00 |
Yukon Gold whipped potatoes, wild mushroom-rosemary demi |
| Horseradish Encrusted Black Grouper |
$19.00 |
rainbow Swiss chard, balsamic reduction, orange vinaigrette |
