| Mini Hot Browns |
$9.00 |
Miniature versions of a kentucky tradition. Roasted turkey, bacon, tomato, and mornay sauce inside a toasted bread bowl with melted cheese. |
| Ciabatta of the Day |
$10.00 |
A different toasted ciabatta bread prepared daily by chef robert. |
| Artichoke and Sun-Dried Tomato Gratin |
$9.00 |
A blend of artichokes, sun dried tomatoes, capers and a dash of bermuda onions baked with asiago cheese. Served with blue corn chips. |
| Seahorse and Shrimp Beignet |
$15.00 |
Shrimp and prosciutto wrapped scallops in famous new orleans style breading. Served with cocktail sauce and hollandaise on the side. |
| Cobb Salad Romaine Wraps |
$10.00 |
Grilled chicken, cheddar cheese, bacon, scallions, diced cucumbers, and tomatoes all mixed with your choice of ranch or bleu cheese dressing. Fresh romaine lettuce leaves served on the side. |
| Goat Cheese Purse |
$9.00 |
Lightly fried then drizzled with lavender honey. |
| Grilled Tuna |
$12.00 |
Tobasco rubbed ahi tuna grilled rare then finished with Dijon aioli. |
| Bleu Cheese Chips |
$8.00 |
Thin potato slices fried and sprinkled with bleu cheese crumbles, bacon, and scallions. |
| Calamari |
$9.00 |
Lightly breaded & fried crispy, enhanced with a thai basil vinaigrette, served with marinara. |
| Lamb Chops |
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Two chops twice-grilled and basted with rossis own roasted garlic and mint demi-glace. |
| Rossis House Salad |
$6.00 |
Mixed greens topped with shredded carrots, croutons, cherry tomatoes, and asiago cheese. |
| Caesar Salad |
$7.00 |
Romaine lettuce, asiago cheese, anchovies, and chefs own caesar dressing. |
| Warm Goat Cheese Salad |
$9.00 |
Walnut-crusted chevre with mixed greens, julienne vegetable slaw, fresh pears and a honey garlic vinaigrette. |
| Warm Goat Cheese Salad with Entree |
$5.00 |
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| Grilled Romaine Salad with Entree |
$5.00 |
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| Wedge Salad |
$8.00 |
iceberg lettuce with bacon, bleu cheese crumbles, scallions, cucumbers, and fresh tomatoes. |
| Wedge Salad with Entree |
$5.00 |
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| Soup Du Jour |
$4.00 - $6.00 |
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| House Salad |
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| Caesar Salad |
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| Shrimp Diavolo |
$18.00 |
Shrimp sauteed with a fresh tomato sauce and chili peppers then tossed with angel hair pasta and parmigiano-reggiano. |
| Clam Linguine |
$17.00 |
Chopped cherrystone clams prepared with your choice of a red sauce or a white sauce, tossed with linguine. |
| Lemon Garlic Chicken Pasta |
$17.00 |
Pan sauteed chicken breast added to a flavorful sauce of lemon juice, white wine, garlic, and olive oil tossed with angel hair pasta and garnished with asiago cheese. |
| Rossis Pasta |
$14.00 |
A tasty combination of baby spinach, portobello mushrooms, bermuda onions, asiago cheese, and prosciutto. Served with angel hair pasta and white wine garlic sauce. |
| Goat Cheese Raviolis |
$19.00 |
Garnished with spinach, fresh tomato, red onion, mushrooms and prosciutto then finished with a roasted lemon olive oil. |
| Rossi Burger |
$12.00 |
10 Ounce fresh USDA prime stockyard beef patty topped with your choice of cheddar, swiss, bleu cheese, or beer cheese. |
| Fried Grouper Sandwich |
$10.00 |
Panko-crusted filet of fish deep fried to perfection. |
| Chicken Sandwich |
$10.00 |
Grilled breast of chicken with cured italian ham, confit tomatoes, and Gruyere cheese on warm ciabatta bread. |
| Lamb Chops |
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Four lamb chops twice-grilled and basted with rossis own roasted garlic and mint demi-glace. |
| Char-Grilled Barbecue Pork Tenderloin |
$18.00 |
Grilled pork tenderloin topped with a unique barbecue butter sauce and garnished with black bean relish. |
| Salmon Three Ways |
$19.00 |
Fresh atlantic salmon prepared three ways to choose from: grilled with hollandaise, blackened, or the nightly special. |
| Butchers Cut Ribeye Cap |
$28.00 |
Ribeye cap tenders grilled to order then topped with mushrooms that have been sauteed in sherry and butter. Finished with a roasted garlic demi-glace. |
| Chicago Cut Ribeye |
$35.00 |
This marvelously rich, yet mellow, 18 ounce bone-in cut of certified angus beef comes from the heart of the rib roast, where the most abundant marbling, tender texture, and succulent tastes are found |
| Filet Mignon |
$29.00 |
The ultimate filet, Filet mignon is slowly and naturally aged then hand carved and expertly trimmed. |
| Roasted Duck |
$27.00 |
A crispy half duck enhanced by the chocolate and cherry flavors of our port wine reduction. |
| Tarragon Chicken Risotto |
$19.00 |
Oven roasted chicken breast served on a saffron, sweet pea, and mushroom risotto with tarragon veloute. |
| Spanish Sea Scallops |
$24.00 |
Seared sea scallops with white wine lemon butter garnished with a concasse of tomato and capers. |
| Olive Baked Tuna |
$23.00 |
Ahi tuna encrusted with kalamata and spanish olives, then oven roasted with a light tomato herb sauce. |
| Sage Crusted Chicken |
$18.00 |
Sage crusted chicken breast laced with proscuitto then finished in white wine cream and a hint of tomato. |
| Grouper Picatta |
$18.00 |
Our panko-crusted grouper is flash fried, adding a twist to a traditional favorite sauce of white wine, lemon juice, and capers. |
| French Cut Pork Chop |
$17.00 |
Rosemary encrusted with a light tomato wine sauce. |
| Steamed Broccoli |
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| Baked Potato |
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| potato du Jour |
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| Sweet Pea Casserole |
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| Sauteed Spinach |
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| Pommes Frittes |
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| Corn Pudding |
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| Sauteed Mushrooms |
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| Vegetable du Jour |
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