| Grilled Wild Northwest Salmon Salad |
$18.00 |
Mixed greens, arugula, cherry tomatoes, red onions, cucumbers, feta. Gluten free |
| Rays Clam Chowder |
$6.00 - $8.00 |
|
| Summer Berry Salad |
$8.00 - $12.00 |
Mixed greens, seasonal berries, candied walnuts, bleu cheese, blood orange vinaigrette. Gluten free |
| Smoked Scallop Salad |
$12.00 - $16.00 |
Spinach, napa cabbage, red bell pepper, radicchio, crispy wontons, ginger dressing. Gluten free |
| Classic Caesar |
$8.00 - $10.00 |
Housemade croutons, shaved parmesan |
| Rays Cafe Seafood Salad - Shrimp |
$3.00 |
|
| Rays Cafe Seafood Salad - Avocado |
$3.00 |
|
| Rays Cafe Seafood Salad - Crispy Calamari |
$6.00 |
|
| Rays Cafe Seafood Salad - Grilled Chicken Breast |
$5.00 |
|
| Rays Cafe Seafood Salad - House Smoked Salmon |
$4.00 |
|
| Rays Cafe Seafood Salad - House Smoked Scallops |
$7.00 |
|
| Rays Cafe Seafood Salad - Dungeness Crab Meat |
$14.00 |
|
| Rays Cafe Seafood Salad - Grilled King Salmon |
$19.00 |
|
| Rays Cafe Seafood Salad - White Gulf Prawn |
$3.00 |
|
| Rays Cafe Seafood Salad - Alaska King Crab Leg |
$21.00 |
|
| Rays Cafe Seafood Salad |
$19.00 |
|
| Seafood Fregola Sarda Pasta |
$26.00 |
Toasted pasta, penn cove mussels, manila clams, ulis chorizo, salmon, white fish, light cream, marinara sauce |
| Alaskan King Crab Legs |
$59.00 |
Steamed full pound, broccolini, roasted new potatoes, lemon butter sauce |
| Classic Burger |
$15.00 |
Painted hills ground chuck, tillamook cheddar, lettuce, tomato, red onion, poblano sauce choice of batter dipped fries, sweet potato fries, caesar salad, garden salad |
| Blackened Wild Keta Salmon Sandwich |
$18.00 |
Whole grain mustard aioli, avocado, red onion slaw, ciabatta bun choice of batter dipped fries, sweet potato fries, caesar salad, garden salad |
| Grilled Chicken Breast Sandwich |
$15.00 |
Basil pesto, lettuce, tomato, onion, ciabatta bun |
| Grilled Wild Northwest King Salmon |
$36.00 |
Grilled asparagus, mashed potatoes, lemon butter sauce. Gluten free |
| Dungeness Crab Cakes |
$16.00 - $27.00 |
Summer squash and zucchini, jasmine rice, herbed lemon yogurt, red pepper coulis |
| Pacific NW Sablefish in Sake Kasu |
$36.00 |
Jasmine rice, grilled bok choy, honey soy, scallion oil |
| Pan Seared Pacific Rockfish |
$26.00 |
Jasmine rice, mango coconut sauce, grilled pineapple and grape salsa |
| True Cod Fish & Chips |
$16.00 - $19.00 |
Cilantro slaw, housemade tartar |
| Pan Seared Sea Scallops |
$33.00 |
Cous cous, zucchini, summer squash, bacon, caramelized onions, spinach, lemon dill sour cream |
| Vegetable Fettuccini Marinara |
$18.00 |
Red and green bell peppers, mushrooms, zucchini, parmesan cheese |
| RR Ranch Sirloin Steak |
$31.00 |
Mashed potatoes, grilled broccolini, crispy fried onions, red wine reduction |
| Hot Wings |
$7.00 |
Half dozen wings, franks hot sauce, celery, bleu cheese dressing |
| Crispy Calamari |
$8.00 - $13.00 |
Lemon aioli |
| Mediterranean Mussels |
$15.00 |
Thai red curry, coconut milk broth. Gluten free |
| Pacific Manila Clams |
$15.00 |
Garlic, white wine, butter. Gluten free |
| Yellowfin Ahi Tuna |
$14.00 |
Sesame crusted rare tuna, cucumber slaw, sweet or spicy soy sauce, pickled ginger |
| Dungeness Crab Dip |
$13.00 |
Artichoke hearts, roasted red peppers, sourdough crostini |
| Smoked Wild Northwest Salmon Skewers |
$13.00 |
Pineapple relish. Gluten free |
| Brie & Apple Plate |
$9.00 |
Northwest apples, candied walnuts, rosemary croccatini, honey drizzle |
