Cocktail Di Gamberi |
$10.95 |
poached jumbo shrimp with lemon and cocktail sauce |
Crostino Di Polenta |
$8.95 |
polenta topped with wild mushrooms, gorgonzola cheese, and tomato sauce |
Frutti Di Mare |
$10.95 |
octopus, calamari, shrimp salad with celery, garlic, red onion, olive oil, pepperoncini |
Crespelle Toscana |
$9.25 |
thinly sliced eggplant filled with ricotta cheese, spinach and fresh herbs |
Vongole Oreganata |
$9.75 |
chopped baked clams with seasoned breadcrumbs and minced vegetables |
Gamberetti All Olio E Fagioli |
$10.95 |
jumbo shrimp sauteed with canellini beans, olive oil, and rosemary |
Bresaola E Capicolla |
$9.95 |
sliced Italian cured meats, arugula, shaved parmigiano cheese, olive oil, lemon |
Zuppa De Cozze |
$9.95 |
steamed mussels with white wine, shallots, garlic |
Calamari Fritti |
$9.95 |
fried calamari served with marinara sauce |
Zuppa Del Giorno |
$7.00 |
soup of the day |
Insalata Cesare |
$6.95 |
Caesar salad |
Insalata Endivia |
$7.50 |
endive, hazel nuts, gorgonzola cheese, pears |
Insalata Tre Colori |
$6.95 |
arugula, endive, and radicchio with shaved parmigiano |
Insalata Mista |
$5.95 |
mixed greens with tomatoes, and red onion |
Pizza Margherita |
$10.95 |
tomato, mozzarella and basil |
Pizza Genovese |
$12.75 |
tomato, mozzarella, genova salami, basil |
Pizza Verdura |
$12.75 |
tomato, mozzarella, zucchini, eggplant, goat cheese |
Spaghetti Bella Napoli |
$12.95 |
spaghetti with mozzarella and basil in a tomato sauce |
Penne Al Limone |
$14.95 |
penne with bacon, lemon zest, parsley, cream sauce |
Orrechiette Con Calamari |
$17.95 |
calamari, escarole, basil, garlic and oil, pepperoncini |
Lasagna Al Forno |
$14.95 |
lasagna bolognese |
Capellini Adriatico |
$17.95 |
scallops, anchovies, tomatoes, capers, garlic and oil |
Mezzi Rigatoni |
$17.95 |
short rigatoni with shrimp, pink sauce, topped with arugula |
Bucatini All Amatriciana |
$14.95 |
bucatini with pancetta, in a spicy tomato sauce with pecorino cheese |
Ravioli Di Spinaci |
$14.75 |
ravioli stuffed with spinach and ricotta cheese with a light marinara sauce |
Linguine Alle Vongole |
$16.95 |
linguine with white clam sauce |
Rigatoni Siciliano |
$14.95 |
baked rigatoni, mozzarella cheese, eggplant, pancetta, tomato sauce |
Risotto Del Giorno |
|
risotto of the day |
Calamari Piccante |
$19.50 |
calamari sauteed with spicy peppers, croutons, onions, celery, light tomato sauce |
Gamberi E Capesante |
$23.95 |
broiled shrimp, scallops and zucchini with herbs, bread crumbs, olive oil |
Sogliola Francese |
$19.25 |
fillet of sole, lightly battered, sauteed with white wine and lemon |
Salmone Con Carciofi |
$19.95 |
roasted salmon, artichokes, gaeta olives, lemon, herbs, olive oil |
Branzino Arrosto |
$24.25 |
broiled Italian sea bass with capers, lemon, garlic, herbs, olive oil |
Caciucco Di Mare |
$21.95 |
mixed seafood simmered in a spicy marinara sauce over linguine |
Pollo Monteleone |
$16.95 |
grilled chicken with gorgonzola, vinegar peppers, artichokes, olives, pine nuts |
Pollo Rustica |
$16.95 |
sauteed chicken breast with garlic, rosemary, sausage, and white wine |
Pollo Milanese |
$16.95 |
thin chicken breast, breaded, topped with arugula, tomatoes, and extra virgin olive oil |
Pollo Con Verdura |
$16.95 |
chicken breast sauteed with white wine, tomatoes, zucchini, and fresh mozzarella |
Costoletta Di Maiale Ciambotta |
$17.75 |
pan seared pork chops with vinegar peppers and potatoes |
Vitello Parmigiana |
$17.95 |
breaded veal topped with tomato sauce, mozzarella and parmigiano cheese |
Vitello Di Prosciuto |
$18.75 |
veal scallopini topped with prosciuto and fontina cheese |
Vitello Vivolo |
$18.75 |
veal scallopini sauteed with marsala wine, shallots, tomatoes, rosemary, and artichokes |
Costoletta Di Vitello Alla Erbe |
$23.95 |
grilled veal chop topped with fresh herbs and sauteed mushrooms |