| Avocado |
$5.95 |
served with wasabi (green horseradish, mustard) and soybean paste dressing |
| Yakko - Tofu |
$5.25 |
cold tofu (bean curd) with oroshishaga (fresh grated ginger), katsuobushi (dried bonito), negi (chopped scallions) and soy sauce |
| Kyoage |
$5.55 |
deep - fried tofu (bean curd) with special sauce |
| Sunomono |
$7.50 |
vegetables, shellfish and whitefish with ponzu sauce |
| Ika No Karaage |
$7.25 |
deep - fried marinated ika (squid) with ponzu vinegar as a dipping sauce |
| Oshitashi |
$5.95 |
boiled cold horenso (spinach) marinated with vinegar sauce with katsucbushi (dried borito) and seaweed |
| Shigiyaki |
$6.75 |
deep - fried nasu (eggplant) served with soybean paste dressing |
| Yasai Gyoza |
$5.95 |
fried or steamed mixed vegetable dumpling served with ponzu vinegar sauce |
| Gyoza |
$5.95 |
fried or steamed shrimp dumpling served with ponzu vinegar sauce |
| Spinach Gyoza |
$5.95 |
fried or steamed vegetable dumpling wrapped in a spinach skin |
| Shumai - Shrimp or Pork |
$5.95 |
fried or steamed shrimp or pork dumpling served with ponzu (ginger flavor) vinegar sauce |
| Yakitori |
$6.95 |
broiled chicken, mushroom, scallions and vegetables served with teriyaki sauce |
| Negimaki - Beef or Chicken |
$9.25 |
scallion wrapped in thinly - sliced beef or chicken , served with teriyaki sauce |
| Tempura |
$9.25 |
shrimp, fish and vegetables gently fried with a uniquely delicate batter |
| EBI Tempura |
$9.95 |
shrimp only |
| Sashimi |
$10.25 |
filet of thinly-sliced row fish served with wasabi and sauce |
| Maguro Sashimi |
$10.75 |
tuna only 9 Pieces |
| Usuzukuri |
$15.25 - $19.25 |
very thinly-sliced white fish served with ponzu vinegar sauce, hot pepper, chopped scallions and grated white radish |
| Oshinko |
$5.95 |
assorted Japanese pickles |
| Hijiki |
$6.75 |
cooked kelp, fish cake and tofu |
| Hamachikama |
$10.25 |
broiled yellowtail's neck marinated in special teriyaki sauce |
| Kushiyaki - Shishkebab |
$9.95 |
broiled shrimp, scallop, scallion, mushroom and fish with teriyaki sauce |
| Beef Tataki - Very rare |
$9.95 |
thinly-sliced seared tuna served with a special sauce |
| Tuna Tataki |
$9.95 |
thinly- sliced seared tuna served with a special sauce |
| Chilean Sea Bass |
$9.95 |
broiled with a special light say sauce |
| Fresh Asparagus |
$5.95 |
served with soybean paste |
| Soft Shell Crab |
$11.95 |
gently fried with a uniquely delicate batter and served with ponzu vinegar sauce also available as entree |
| Black Codfish |
$9.95 |
broiled and marinated with soybean paste |
| Edamame |
$4.25 |
boiled soybeans |
| Shrimp Spring Roll |
$6.95 |
fried shrimp roll served with ponzu (ginger flavor ) vinegar sauce |
| Miso |
$3.25 |
soybean soup with tofu (bean curd), negi (scallions) and wakame (seaweed) |
| House Soup |
$4.95 |
shrimp, sliced pork, mushroom, bean curd, bean sprouts and scallions in miso soup base with sesame oil and wakame |
| Clear Soup |
$4.50 |
clear broth with wakame, mushrooms, scallions and tofu |
| Garden Fresh Salad |
$3.25 |
choice of homemade ginger or creamy dressing |
| Cooked Assorted Fish Salad |
$5.50 |
fried fish with vinegar sauce |
| Chuka Salad - Seaweed salad |
$5.95 |
hiyashi wakame seaweed salad marinated sesame dressing |
| Sake Salad |
$7.25 |
avocado, salmon and gabo (pickled burdock) served with special house soybean paste |
| Seared Tuna Salad |
$10.95 |
lightly seared tuna steak served with light ponzu sauce |
| Kani Salad |
$6.95 |
|
| Hijiki and Edamame Salad |
$6.95 |
|
| Chicken Teriyaki |
$11.50 - $15.25 |
|
| Tofu Teriyaki |
$10.75 - $14.25 |
fried tofu |
| Fish Teriyaki |
$16.25 - $18.25 |
|
| Beef Teriyaki |
$18.25 - $19.75 |
|
| EBI Teriyaki |
$15.75 - $18.25 |
shrimp only |
| Salmon Teriyaki |
$16.25 - $17.75 |
|
| Chicken Onion |
$11.50 - $15.25 |
|
| Chicken and Tofu Teriyaki Combo |
$13.25 - $17.25 |
|
| Chicken and Scallop Teriyaki Combo |
$14.25 - $18.25 |
|
| Chicken and Shrimp Teriyaki Combo |
$14.25 - $18.25 |
|
| Chicken and Asparagus Teriyaki Combo |
$14.25 - $18.25 |
|
| Beef and Asparagus Teriyaki Combo |
$14.25 - $18.25 |
|
| Assorted Teriyaki Combination |
$15.25 - $19.25 |
shrimp, asparagus and scallions, wrapped in thinly sliced beef, served with teriyaki sauce |
| Shojinage |
$13.25 - $15.50 |
vegetable only |
| Combination Tempura |
$15.25 - $17.50 |
shrimp, fish and vegetables |
| Fish Tempura |
$14.25 - $17.50 |
fish and vegetables or fish only |
| EBI Tempura |
$17.25 - $20.50 |
shrimp and vegetables or shrimp only |
| Chicken Tempura |
$13.25 - $17.50 |
chicken and vegetables or chicken only |
| Chicken Shogayaki |
$12.95 - $16.50 |
|
| Pork Shogayaki |
$12.95 - $16.50 |
|
| Tonkatsu |
$13.25 - $17.50 |
pork |
| Torikatsu |
$12.50 - $16.50 |
chicken |
| Shiromi Sankana |
$12.50 - $16.50 |
fish |
| Tonkatsudon |
$15.25 - $18.25 |
pork |
| Torikatsudon |
$14.75 - $17.75 |
chicken |
| Beef Negimaki |
$16.25 - $19.25 |
|
| Chicken Negimaki |
$14.25 - $17.25 |
|
| Chilean Sea Bass |
$17.25 - $19.25 |
broiled with a special light soy sauce |
| Kushiyaki - Shishkebab |
$14.25 - $17.25 |
broiled shrimp, scallop, fish, scallions, and vegetables with teriyaki sauce |
| Yakizakana |
$16.25 - $19.25 |
broiled fish of the day |
| Hamachikama |
$17.25 - $18.50 |
broiled yellow tail mock marinated in special teriyaki sauce |
| Tuna Steak |
$17.25 - $20.25 |
seared and marinated fresh tuna filet |
| Salmon Steak |
$17.25 - $19.25 |
marinated salmon filet |
| Black Codfish |
$18.25 - $20.25 |
broiled and marinated with soybean paste |
| Beef Steak |
$17.25 - $20.25 |
marinated shell steak |
| Soft - Shell Crab |
$19.25 - $21.75 |
gently-fried in a delicate batter, with vegetable tempura |
| Sukiyaki |
$14.50 - $17.25 |
|
| Yosenabe |
$15.25 - $17.25 |
|
| Nabeyaki Udon |
$13.50 - $15.25 |
|
| Zaru Soba |
$10.75 - $12.50 |
cold buckwheat noodles |
| Tempura Zaru Soba |
$13.25 - $14.50 |
cold buckwheat noodles with shrimp tempura |
| Tempura Soba |
$13.25 - $14.50 |
hot buckwheat noodles with shrimp tempura |
| Hirame |
$2.45 |
fluke |
| Suzuki |
$2.45 |
sea or stripped bass |
| Saba |
$2.45 |
mackerel |
| Maguro |
$2.80 |
tuna |
| Hamachi |
$2.90 |
yellow tail |
| Sake |
$2.80 |
salmon |
| Sawara |
$2.80 |
Spanish mackerel |
| Engawa |
$2.80 |
fluke fin |
| Unagi |
$3.40 |
|
| Tako |
$2.80 |
octopus |
| Ika |
$2.80 |
squid |
| White Tuna |
$2.80 |
|
| Tamago |
$2.20 |
egg |
| EBI |
$2.80 |
shrimp |
| Kani |
$2.25 |
mock crab meat |
| Tarabagani |
$4.50 |
king crab |
| Ikura |
$2.80 |
salmon caviar |
| Tobiko |
$2.80 |
flying fish roe |
| Hotate |
$3.10 |
steamed sea scallop |
| Uni |
$4.75 |
sea urchin |
| Toro |
$5.25 |
tuna belly med fat |
| Toro |
|
tuna belly high fat |
| Hokkigai |
$3.10 |
skimmer clam |
| Special Scallop |
$3.00 |
|
| Conch |
$2.95 |
|
| Maki |
|
seaweed roll cut into |
| Temaki |
|
cone shaped hand roll |
| Uramaki |
|
inside out with rice and sesame seeds on outside (50 extra) with flying fish roe, 50 extra |
| Sakekawa - Salmon Skin |
$4.50 |
broiled salmon skin and scallions wrapped in seasoned rice and seaweed |
| California Roll |
$4.25 |
mack crab meat and avocado wrapped in seasoned rice and seaweed |
| California Roll, inside our |
$4.75 |
|
| California Roll, inside Out with Tobiko |
$5.25 |
|
| With King Crab Meat |
$6.50 - $7.50 |
|
| Spicy California |
$5.00 |
|
| Kanikyu |
$4.10 |
muck crab meat and cucumber wrapped in seasoned rice and seaweed |
| Tekkamaki |
$4.50 |
tuna and seasoned rice wrapped in seaweed a red tuna b white tuna c super white tuna |
| Tekkyu |
$4.55 |
tuna and cucumber wrapped in seasoned rice and seaweed |
| Hamachinegi |
$4.65 |
yellowtail and chopped scallions wrapped in seasoned rice and seaweed |
| Sabagari |
$4.40 |
mackerel, pickled ginger and seasoned rice wrapped in seaweed |
| Unakyu - with Avocado .25 |
$5.50 |
broiled eel, cucumber (or avocado) and seasoned rice wrapped in seaweed |
| Engawa Temaki or Maki Roll |
$5.75 |
cooked fluke fin with teriyaki sauce, and seasoned rife wrapped in seaweed |
| Futomaki - One Big Roll up to 10 Pieces |
$12.75 |
variety of vegetables, oshinko, asparagus spinach, yamagobo, kampy, cucumber, tamago, mock crab meat avocado and flying fish roe |
| Half Futomaki Roll |
$7.95 |
|
| Christmas Roll |
$15.95 |
tuna, avocado, flying fish roe, seasoned rice wrapped with seaweed |
| Half Christmas Roll |
$9.50 |
|
| New York Roll |
$7.95 |
salmon, shrimp, tempura batter, cucumber, avocado, and flying fish roe |
| Alaska Roll |
$6.95 |
salmon, avocado, cucumber, inside -out |
| Monster Roll |
$15.95 |
eel, shrimp, avocado, asparagus, mushroom, cucumber, flying fish roe and spinach |
| Baby Monster |
$10.95 |
eel, shrimp, avocado, asparagus, mushroom, cucumber, flying fish roe, and spinach |
| Boston Roll |
$6.95 |
shrimp, lettuce, avocado, cucumber, and flying fish roe |
| Philadelphia Roll |
$6.95 |
salmon cream cheese, avocado, cucumber, tempura batter and scallion |
| Spicy Tuna Roll |
$5.25 |
with chili paste, scallion (no mayo) |
| Sea Scallop Surprise |
$7.25 |
steamed scallop mixed with Japanese mayo and flying fish roe |
| Dinosaur Roll - Rainbow, Roll |
$13.95 |
salmon, tuna, yellowtail, mack crabmeat, avocado cucumber, asparagus and flying fish roe |
| Dragon Roll |
$9.25 |
eel, avocado, flying fish roe, cucumber and radish sprouts |
| Calamari Roll |
$10.25 |
fried squid, lettuce, avocado, cucumber and flying fish roe |
| Soft - Shell Crab Roll - Spider Roll |
$14.95 |
fried crab, cucumber, flying fish roe, scallions, and radish sprouts |
| Toro Roll |
$6.95 - $7.95 |
tuna belly and scallion |
| Jan Roll |
$9.25 |
salmon, mock crabmeat, avocado, cucumber, and asparagus |
| Sakemaki - |
$5.25 - $5.75 |
salmon wrapped in seasoned rice and seaweed |
| Park Avenue Roll |
$9.25 |
salmon, salmon roe, mack crab meat and radish sprout wrapped in a cucumber roll |
| Tiger Eyes |
$8.25 |
broiled salmon roll wrapped in seaweed with squid outside |
| EBI Tempura Roll |
$8.95 |
shrimp gently fried with batter, cucumber, avocado and seasoned rice wrapped with seaweed with rice on the outside and flying fish roe |
| Godzilla Roll |
$9.95 |
spicy tuna with avocado and flying fish roe on the outside |
| Yellowtail Special Roll |
$7.95 |
yellowtail, salmon, scallions and avocado wrapped in seasoned rice and seaweed |
| Elephant Eye Roll |
$12.25 |
squid stuffed with eel, salmon, shrimp, and seaweed (baked) |
| Dynamite Roll |
$9.25 |
spicy white tuna inside-out roll with avocado cucumber, tobiko |
| Super-White Tuna Special |
$6.95 |
super white tuna inside-out roll with cucumber, tobiko or ikura |
| Lobster Roll |
$8.25 |
fresh lobster, Japanese mayo, wasabi, tobiko, avocado insideout roll |
| Asparagus Roll |
$3.95 |
|
| Shiitake Mushroom Roll |
$3.75 |
with avocado .25 |
| Kappamaki |
$3.75 |
cucumber and seasoned rice wrapped in seaweed |
| Umekyu |
$3.95 |
plum paste, cucumber and seasoned rice wrapped in seaweed |
| Oshinko Maki |
$3.95 |
Japanese pickles (oshinko, yamagobo) wrapped in seasoned rice and red seaweed |
| Peanut Roll |
$3.95 |
peanuts, and soybean paste(with avocado .25 cents) |
| Kampy Roll |
$3.95 |
squash cooked in teriyaki sauce |
| Vegetarian California Roll |
$3.95 |
Japanese pickle (yamagobo) and avocado |
| Spinach Roll |
$3.95 |
|
| Combo |
$4.50 |
(any mix three asparagus mushroom cucumber, peanut, kampy, avocado, oshinko, umekyu or spinach one roll) |
| Nigiri - Sushi |
$17.25 - $19.50 |
assorted row fish with each piece over a small mold of seasoned rice |
| Deluxe Sushi |
$20.25 - $22.50 |
one roll of maki-sushi and assorted nigiri-sushi |
| Sashimi |
$17.25 - $21.25 |
|
| Deluxe Sashimi |
$21.25 - $23.50 |
filer of thinly sliced raw fish served with wasabi and bowl of rice |
| Maki - Sushi |
$14.50 - $15.50 |
two rolls of fish and one roll of cucumber with seasoned rice wrapped in nori (seaweed) |
| Tekkamaki |
$13.95 - $15.25 |
three rolls of fresh tuna and seasoned rice wrapped in nori |
| Tekkadon |
$17.50 - $19.50 |
sliced raw tuna on a bed of seasoned rice |
| Chirashi - Sushi |
$17.25 - $19.50 |
assorted sliced raw fish on a bed of seasoned rice |
| Hot Sushi |
$18.25 - $19.50 |
eel, salmon, shrimp, egg omelet, mock crab meat, fly fish roe, steamed on a bed seasoned rice |
| Sushi, Sashimi Combination |
$22.95 - $25.95 |
assorted sushimi one roll of maki-sushi and assorted nigiri-sushi |
| Unajiu |
$18.50 - $20.50 |
|
| Small order - no order |
$10.95 - $12.95 |
broiled eel, seaweed and Japanese pickles on a bed of seasoned rice |
| Omakase For Two |
$55.95 - $58.95 |
a super deluxe combination of sushi rolls and sashimi, served with one order of either negimaki or tempura appetizer, (to share) plus either miso soup or salad for each person |
| Omakase For Four |
$108.95 - $110.95 |
a super deluxe combination of sushi rolls and sashimi, served with two orders of either negimaki or tempura appetizer (to share) plus either miso soup or salad for each person |
| Ogura Ice Cream |
$3.95 |
red bean ice cream |
| Green Tea Ice Cream |
$3.95 |
|
| Ginger Ice Cream |
$3.95 |
|
| Chocolate Ice Cream |
$3.95 |
|
| Vanilla Ice Cream |
$3.95 |
|
| Red Bean - Paste Topping for Ice Cream |
$1.25 |
|
| Pistachio Ice Cream |
$3.95 |
|
| Fruit In Season |
$4.95 |
|
| Yokan |
$3.95 |
red bean cake |
| Tempura Ice Cream |
$5.95 |
Japanese fried ice cream, choice of flavors |
| Mochi Ice Cream |
$4.95 |
choice of flavor |
| Fried Bananas with Ice Cream |
$5.95 |
choice of flavors |
| Tartufo |
$5.95 |
chocolate covered ice cream, green tea with red bean or vanilla and chocolate with almonds |
| Pepsi |
$1.75 |
|
| Diet Pepsi |
$1.75 |
|
| Ginger Ale |
$1.75 |
|
| 7 - Up |
$1.75 |
|
| Diet 7 -Up |
$1.75 |
|
| Perrier |
$2.95 |
|
| Iced Tea |
$1.75 |
|
| Spring Water |
$1.75 |
|
