| Mango Lassi |
$4.00 |
Refreshing spiced yogurt drink flavored with fresh mango. |
| Masala Chai |
$4.00 |
Delicately fused aromatic spices mingled with fresh milk. |
| Espresso |
$5.00 |
|
| Herbal Tea |
$5.00 |
Call for selection |
| Tea |
$3.00 |
|
| Coffee |
$3.00 |
|
| Lassi |
$4.00 |
A refreshing yogurt drink, sweet or salted |
| Hebal |
$4.00 |
|
| Madras Coffee |
$4.00 |
|
| Mexican Coffee |
$7.00 |
Made with kahlua coffee liqueur, fresh hot coffee and whipped cream |
| Carribean Coffee |
$7.00 |
Combination of Bacardi Rum. Creme de Cacao.hot chocolate and whipped cream |
| Jamiacan Coffee |
$7.00 |
Blend of Tia Maria, coffee and whipped cream |
| Tantra Cocoa |
$7.00 |
Malibu coconut Rum mixed with hot cocoaand topped with whipped cream. |
| Irish Coffee |
$7.00 |
The original speciality coffee. Made with Irish Whiskey, hot coffee and whipped cream. |
| Almond Chocolate Delight |
$7.00 |
Amaretto cream Liqueur. Creme de Cocao, hot coffee and whipped cream. |
| Vegetable Samosa |
$6.00 |
Hand made light puff pastry delicately wrapped around a spiced potato and peas mixture. Served with Mint and Tamarind chutneys. (Punjab) |
| Chicken Kheema Samosa |
$7.00 |
Hand made, light puff pastry delicately housing a spiced, and minced chicken. Served with spiced mint chutney and sweet tamarind chutney. (Punjab) |
| Gobi Lasooni |
$7.00 |
Traditional Indian ?basin? batter fried cauliflower, saut?ed into a slighty sweet, rich garlic dressing. (Haryana)8-12 |
| Spicy Asian Wings |
$11.00 |
Chicken wings in a secret blend of spices, tossed with fresh onion, bell pepper, garlic. (Haryana) |
| Chef's Assorted Platter |
$15.00 |
A fine selection of our appetizers. Mixed vegetable fritters adorn a single side of the plate, while a family of lamb, chicken, seekh kebab share the other. Served with complimentary chutneys to teas |
| Shrimp Rangoli |
$14.00 |
Rangoli?s signature award-winning dish. A marriage of baby prawns quick-fired with ginger and garlic. Then submerged in a mustard seed, bay leaf, and heirloom tomato creation. (New York) |
| Bhel Poori |
$8.00 |
A Delhi Street snack. Assorted crisps, rice puffs, potatoes, onions, coriander, tossed into a sweet and sour chutney creation. (Delhi) |
| Dahi Aloo Poori |
$8.00 |
Another India street favorite. A mixture of crisps, potatoes, chickpeas, and laced with cucumber infused yogurt, and topped with tamarind, mint, and mango chutneys. (Delhi) |
| Punjabi Style Calamari |
$11.00 |
Squid lightly battered and saut?ed with cumin and fennel. Served with a tomato-cream dipping sauce. (Punjab) |
| Chapati |
$4.25 |
A whole wheat bread cooked on a griddle. Very thin and very traditional. |
| Laccha Paratha |
$4.25 |
A rich multi-layered bread made of whole wheat baked in the clay oven. |
| Pudhini Paratha |
$4.25 |
Whole wheat bread flavored with mint and pepper. A great complement for meat dishes. |
| Aloo Paratha |
$5.25 |
A bread stuffed with very lightly spiced potato and peas. A Punjabi favorite. Baked in the clay oven. |
| Paneer Kulcha |
$5.25 |
Bread stuffed lightly with aged paneer cheese and cooked in the clay oven. |
| Onion Black Pepper Kulcha |
$5.25 |
A slightly spicy flatbread lightly stuffed with sweet onion and black pepper. |
| Nan |
$4.00 |
A light, airy bread made from superfine flour and baked in the clay oven.. |
| Kheema Nan |
$6.00 |
Naan bread stuffed with Chicken Tikka or Minced Lamb. Each meat is delicately spiced and smoked to provide complex flavor. |
| Garlic Nan |
$5.25 |
Naan topped with garlic and cilantro. |
| Poori |
$5.25 |
A Punjabi classic! Thinly pressed whole wheat bread fried into a balloon style shape.When popped, fresh bread aroma is released for a full experience. |
| Rangoli Nan |
$6.00 |
A signature of Rangoli. Naan bread topped with candied nuts and dried fruits. Goes well with Tandoori dishes. |
| Coconut and Raisin Nan |
$6.00 |
Naan bread stuffed with freshly grated coconut and pressed with green and red raisins. Sweet and rich. |
| Kerala Paratha |
$5.00 |
A South Indian specialty bread made of wheat and cooked on a griddle, to buttery perfection. 2 pieces |
| Mulligatawny Soup |
$7.00 |
A spicy soup known to South India. A chicken broth simmered with vegetables and chicken. (Tamil-Nadu) |
| Dhal Palak Shorba |
$7.00 |
A warming blend of lentils and fresh spinach. Slow simmered and gently spiced. (Punjab) |
| Tomato Shrimp Shorba |
$7.00 |
Coriander, fresh tomato, and baby prawns come together to provide a slightly spicy twist on a favorite. (Calcutta) |
| Salad Rangoli |
$9.00 - $4.00 |
Microgreens, grilled apples, mandarin orange, chickpeas, assorted crisps in refreshing lemon-evoo. |
| Tossed Green Salad |
$6.00 - $4.00 |
A simple salad with onions, tomato, cucumbers, romaine lettuce. |
| The Vegetarian Thali |
$25.00 |
Served with rice, bread, chutneys, and dessert. |
| The Rangoli Thali |
$29.00 |
Your choice of Chicken or Lamb. Served with rice, bread, chutneys, and dessert. |
| The Fishermans Thali |
$33.00 |
A combination of Shrimp, Salmon, and Scallops. Served with rice, bread, chutneys, and dessert. |
| Chicken Tikka Masala |
$16.95 |
Marinated chicken from the clay oven tossed into a fenugreek infused tomato-onion cream sauce.A worldwide favorite. (U.K.) |
| Chicken Tikka Mirchwala Masala |
$16.95 |
Marinated chicken from the clay oven tossed into the famous Tikka Masala sauce infusedwith bellpepper, onion, and chopped tomato. A welcome twist on the favorite. (U.K.) |
| Chicken Kadai |
$16.95 |
Boneless chicken braised with spices and tossed into an onion, pepper, tomato,and green chili creation. It is then simmered in a rich onion sauce. (Punjab) |
| Chicken Shahi Korma |
$16.95 |
Boneless chicken folded into a cashew nut and cream gravy. A very mild but luxurious dish. (U.K) |
| Chicken Curry |
$16.95 |
Boneless chicken tossed into a rich onion based sauce which is spiced with curry powder,cumin, jeera and other aromatic spices. (Punjab) |
| Mango Chicken |
$15.95 |
Boneless chicken simmered in a cashew nut gravy, infused with fresh mango puree.A sweet, mild dish. (Bangalore) |
| Lamb Pasanda |
$17.95 |
Fresh cooked lamb in an almond and cashew nut paste sauce, to provide a mild but rich taste. (U.K) |
| Boti Kabab Masala |
$17.95 |
Tender cubes of marinated lamb smoked in the clay oven and folded into a delicatelyspiced curry sauce, made of reduced onion and fresh tomato. (Lucknow) |
| Saag Gosht |
$17.95 |
Fresh cooked lamb in our signature creamed spinach creation. (Punjab) |
| Lamb Vindaloo |
$17.95 |
Freshly cooked lamb in a hot and tangy sauce. Famous for it?s spice and heat. (Goa) |
| Home Style Rogan Josh |
$17.95 |
Tender lamb in a rich cardamom and fennel seed sauce. A very unique, pungent tasting sauce,which is very delicate but highly enjoyable. (Lucknow) |
| Bhuna Gosht Mirchwala |
$17.95 |
Tender Lamb cooked with green chili, peppercorns, sweet onions, and fresh ground spicesand tomato. Simmered in it?s own reduction and topped with fresh coriander. (Punjab) |
| Jhinga Lasooni |
$23.95 |
Succulent prawns sauteed in a ginger garlic paste, then quickly tossed into a chilli pepper basedcurry sauce with green coriander. (Chennai) |
| Tandoori Shrimp Tikka Masala |
$27.95 |
Jumbo Shrimp cooked in the clay oven after an overnight marination. Then tossed ina rich onion, fenugreek, and tomato based sauce. A very safe but rewarding dish. (North India) |
| Shrimp Saag |
$23.95 |
Rangoli?s signature creamy spinach (fresh chopped spinach tempered with ginger, garlic,jeera powder, and cream), tossed with shrimp. (North India, Punjab) |
| Fish Malabar |
$24.95 |
A now famous dish. Pan fried Tilapia in a rich onion and tomato sauce. The sauce is infused withcoconut milk, curry leaves and mustard seed. Plated and served with salad and lemon infused rice. (Mumb |
| Tandoori Chicken |
$12.00 - $17.00 |
On the bone chicken marinated in seasoned yogurt and a secret dry rub, then roasted in the clay oven untiljuicy and perfect. Served on a sizzler with a bed of cabbage, carrots and onions. (North Indi |
| Chicken Tikka Akbari |
$17.95 |
Boneless chicken marinated with a dry rub and seasoned yogurt and then roasted in the clay oven.Served on a sizzling bed of cabbage, carrots and onions. (North India) |
| Reshmi Kabab |
$17.95 |
Boneless chicken marinated with fresh ginger, cashew, almond paste and seasoned yogurt. Then roastedin the clay oven. A mild tandoori dish served on a sizzling bed of cabbage, carrots and onions. (No |
| Seekh Kabab |
$18.95 |
Minced Lamb with fennel seed, cumin, onion, green pepper, and then wrapped around a skewer androasted in the clay oven. Served on a bed of cabbage, onions and carrot salad. (North India) |
| Raan |
$24.95 |
A whole small and tender leg of lamb marinated in a chili-garlic paste and it?s own oils. Then twice cooked:First braised slowly with ginger and whole spices, then roasted in the clay oven until it?s |
| Pardha Kebab |
$21.95 |
Minced, spiced lamb elegantly wrapped in a whole wheat ?curtain.? Pardha, in Punjabi, means veil.To the name, the tender lamb is veiled with a lightly herb roasted whole wheat bread. A Delhi specialt |
| Muradabadi Boti Kebab |
$18.95 |
Boneless lamb marinated in yogurt, garlic, and ginger, then skewered and roasted in the clay oven. To finish,it is tossed in a lemon zest, lemon juice and cilantro mixture. Served on a bed of cabbage |
| Tandoori Shrimp |
$27.95 |
Jumbo Shrimp marinated overnight in mild spices such as cumin and fennel seed. It is then roasted inthe clay oven and tossed with lemon juice and citrus zest. Served on a bed of salad. (Thailand) |
| Tandoori Fish Tikka |
$23.95 |
Filet of seasonal fish, marinated in whole spices such as onion seed, fennel, turmeric, red ,green chilipowder and natural herbs. Roasted in the clay oven, served on a bed of salad. (South India) |
| New Zealand Tandoori Lamb Chops |
$24.95 |
Tender farm-raised lamb chops marinated in a complimenting marinade based on yogurt, lemonand natural herbs and seasonings. Served plated with salad and mint potatoes. (New Zealand) |
| Tandoori Vegetables |
$16.95 |
An assortment of fresh market and seasonal vegetables, marinated in an aromatic herb mixtureand roasted in a clay oven. (Regional) |
| Tandoori Paneer Tikka |
$15.95 |
Home made, aged cheese marinated over time and roasted in the clay oven. Served on a bed of saladand bitters, balancing the dish to perfection. (North India) |
| Tandoori Mixed Grill |
$26.95 |
A combination of Tandoori Chicken, Chicken Tikka, Reshmi Kebab, Boti Kebab, Shrimp.Served with lentils and bread. (Regional) |
| Navrattan Korma |
$13.95 |
Mixed garden vegetables in a spiced, creamy tomato sauce. (North India) |
| Bhindi Masla |
$13.95 |
Lightly baked okra saut?ed with whole spices to provide a full bodied taste. Flavored with caramelizedonions, dried mango and fresh grape tomatoes. Suitable for vegans. (Punjab) |
| Saag Paneer |
$13.95 |
Home made, aged cheese cubes in our signature creamed spinach. (Punjab) |
| Bhuni Gobi |
$13.95 |
Fresh Cauliflower stir fried lightly in EVOO, with ginger and cumin seeds. Suitable for vegans. (North India) |
| Paneer Mahkni |
$13.95 |
Home made, aged cheese cubes folded gently into a spiced tomato cream sauce.Makhni sauce is traditionally a butter-based, garlic tempered sauce. (Punjab) |
| Paneer Mirch Masala |
$13.95 |
Home made, aged cheese cubes tossed with freshly picked green chili, red chili and cookedin a rich onion gravy. (North India) |
| Vegetable Jalfrezi |
$13.95 |
Mixed vegetables quick fired and tossed into a simmering tomato and onion based gravy.Suitable for vegans. (North India) |
| Channa Masala |
$13.95 |
A Punjabi and Rangoli Specialty. Our Channa Masala is chickpeas slow cooked in a thick onion sauceinfused with hints of coriander, mint and fennel seed. Topped with red onion, white onion, tomatoand |
| Bhaigan Bharta |
$13.95 |
Whole eggplant baked in the clay oven, then mashed and seasoned heavily with herbs and spicesfor a perfect vegetarian dish. Suitable for vegans. (Punjab) |
| Baked Eggplant |
$13.95 |
Very thinly sliced eggplant baked to a crisp, then coated with a special tamarind-mango sauce.A sweet dish. Suitable for vegans. (New York) |
| Dum Aloo Kashmari |
$13.95 |
Potatoes stuffed with cheese and dried fruits, then half-submerged into a delicate, floral, cashewnut sauce. (Kashmiri) |
| Malai Kofta |
$13.95 |
Mixed vegetable rounds in a savory and lightly spiced floral sauce. (Gujarat) |
| Shrimp Biryani |
$21.00 |
Casserole of basmati rice and shrimp, flavored with spices, nuts and raisins. |
| Lamb Biryani |
$18.00 |
Casserole of basmati rice and lamb, flavored with saffron, nuts and raisins. |
| Chicken Biryani |
$17.00 |
Casserole of basmati rice and chicken flavored with spices, nuts and raisins. |
| Vegetable Pillau |
$11.95 |
Casserole of basmati rice and vegetables with nuts and raisins. |
| Steamed Basmati Rice |
$4.00 |
Aromatic long grain rice grown at the foothills of the Himalayas, flavored with saffron strands. |
| Lemon Rice |
$7.00 |
A spicy favorite of Anglo-Indians, made with split peas, vegetables and chicken. |
| Shrimp Box (Lunch Only) |
$8.95 |
Served with basmati rice, nan bread and the vegetable of the day. |
| Chicken Box (Lunch Only) |
$7.95 |
Served with basmati rice, nan bread and the vegetable of the day. |
| Lamb Box (Lunch Only) |
$7.95 |
Served with basmati rice, nan bread and the vegetable of the day. |
| Tandoori Box (Lunch Only) |
$7.95 |
Served with basmati rice, nan bread and the vegetable of the day. |
| Vegetable Box (Lunch Only) |
$6.95 |
Served with basmati rice, nan bread and the vegetable of the day. |
| Kheera Raita |
$3.00 |
Cucumber infused yogurt, seasoned with fresh pepper. A perfect way to cool down a spicy dish or as a wonderful dipping sauce. |
| Timater Raita |
$4.00 |
Fresh tomato and mint folded into freshly made yogurt. |
| Peshwari Raita |
$4.00 |
Pineapple and dried fruits folded into freshly made yogurt. |
| Papadum |
$1.00 |
A light lentil wafer served at the beginning of a meal or on the side, to create a healthy appetite. |
| Gulab Jamu |
$5.00 |
Pastry made with dried milk and honey. |
| Rasmalli |
$5.00 |
Sweet spongy cottage cheese dessert with cardamom and rose water. |
| Gajrela |
$5.00 |
Caramelized grated carrots flavored with cardamom and pistachios. |
| Kulfi |
$5.00 |
Traditional Indian ice cream. |
| Kheer |
$5.00 |
Rice pudding. |
| Ice Cream |
$5.00 |
Your choice of rose, mango or coconut, fresh and delicious tropical flavors. |
