Sopa De Elote |
$8.00 |
Fresh sweet corn soup, prepared with vegetable broth, leeks, poblano pepper, a touch of cream and truffle essence |
Esparragos De Verano |
$9.00 |
Grilled asparagus salad tossed in balsamic vinegar served with goat cheese and smoked tomato sauce |
Ensalada De Tomate |
$9.00 |
Mix chopped tomatoes, avocado tossed in champagne vinaigrette, fennel, olives and balsamic reduction |
Ensalada De La Casa |
$8.00 |
Mixed field greens tossed with grilled zucchini, cherry tomato, red onion, fennel, lemon mustard vinaigrette |
Ensalada De Betabel |
$9.00 |
Roasted golden beets, served with cabrales blue cheese, figs, greens and balsamic vinegar reduction |
Ostras Fritas |
$14.00 |
6 Crispy oysters Served on a half of shell with sweet plantain puree, bacon, onion, cream of spinach and jalapeno cilantro sauce |
Alitas De Pollo (Chicken Wings) |
$8.00 |
Baked mango chipotle BBQ chicken wings accompanied with cabrales blue cheese sauce |
Canasta Con Camarones |
$11.00 |
Pan seared jumbo shrimp served with a tortilla basket filled with avocado, pico de gallo and chipotle sauce |
Tacos Dorados |
$8.00 |
Crispy corn tortillas filled with chipotle BBQ pork, mango salsa and garnished with queso fresco |
Tacos De Bistec |
$10.00 |
Seared steak served over corn tortilla, pickled onion, guacamole, marinated cabbage and jalapeno peppers |
Empanadas De Picadillo |
$9.00 |
Turnovers filled with ground beef cooked with onion, garlic, pepper, olives, raisins, red wine and accompanied with sweet chipotle cream sauce |
Platano Relleno |
$9.00 |
Fried sweet plantain stuffed with smoked chicken cooked with onion, garlic, panca pepper, accompanied with black bean puree, queso fresco and avocado sauce |
House Guacamole |
$9.00 |
Fresh avocado prepare with lime juice, tomato, onion, cilantro and jalapeno served with tortilla chips |
Ceviche Trio Tasting |
$12.00 |
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Ceviche Acapulco |
$10.00 |
Poached shrimp in a roasted tomato sauce flavored with horseradish, onion, orange juice, jalapeno pepper, avocado and cilantro |
Ceviche De Salmon |
$9.00 |
Diced salmon tossed in lime juice served with avocado, red onion, cilantro, cucumbers and mango jalapeno sauce |
Ceviche Chifa De Atun |
$10.00 |
Sliced tuna, in lime juice served with seaweed salad, jalapenos, onion, cilantro and soy habanero sauce |
Tilapia Con Ocopa |
$19.00 |
Seared herb marinated tilapia served with white rice, grilled asparagus and roasted bell pepper cream sauce |
Salmon En Salsa Verde |
$22.00 |
Seared house cured salmon, served over grilled zucchini, roasted poblano peppers cream sauce and crispy yucca |
Camaron Enchilado |
$23.00 |
Seared ecuadorian shrimp served in mild tomato sauce, diced grilled pineapple, white rice and zucchini carrot salad |
Dorado Con Risotto |
$24.00 |
Grilled fillet of mahi mahi served with mushroom risotto, lime black sea salt butter and sour orange reduction sauce |
Paella Marina |
$24.00 |
Saffron rice cooked with shrimp, clams, bay scallops, mussels, chicken, chorizo, peas and roasted pepper escabeche |
Arroz Con Pollo |
$19.00 |
Roasted chicken breast served with tomato rice, cooked with onion, garlic, sweet pea, grilled asparagus and lemon jalapeno sauce |
Pernil Con Mojo |
$23.00 |
Slow braised pork shank served with tomatillo avocado sauce and garlic mojo, rice and beans |
Carne Ropa Vieja |
$20.00 |
Cuban style braised skirt steak cooked with peppers, onion, tomatoes served over rice and accompanied with a fried egg, sweet plantains, avocado and cilantro |
Asada Con Espinacas |
$28.00 |
Grilled rib eye steak served with cream of spinach, roasted potatoes and brandy black pepper corn sauce |
Churrasco A La Parrilla |
$22.00 |
Grilled skirt steak served over morita chilies sauce, caramelized onions, green beans and white rice |
Filete Con Tequila |
$27.00 |
Grilled filet mignon accompanied with tequila mushroom sauce, pan roasted potatoes and asparagus |
Bistec Con Brandy |
$27.00 |
Grilled strip loin served with fresh black pepper brandy sauce, mashed potatoes, asparagus and chimichurri |
Bistec Cowboy (For 2) |
$58.00 |
280z cowboy steak with chimichurri sauce, grilled onions, accompanied with mashed potatoes and brussels sprouts |
Paella Vegetariana |
$19.00 |
Saffron rice cooked with zucchini, asparagus, cauliflower, mushroom, peas and roasted pepper escabeche |
Quinoa Con Vegetales |
$18.00 |
Peruvian quinoa served with seasonal vegetables, asparagus, zucchini, mushrooms, tomatoes and black beans |
Rice and Beans |
$4.00 |
|
Grilled Zucchini |
$4.00 |
|
Asparagus |
$5.00 |
|
Sweet Plantains |
$5.00 |
|
Yucca Frita |
$5.00 |
|
Tostones |
$5.00 |
|
Bananas Fritas |
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Delicious fried bananas with delicate pastry, creme fresh and delicious fresh fruits |
Churros Con Chocolate |
$8.00 |
Traditional fritters dusted in cinnamon sugar accompanied withwarm chocolate sauce |
Flan De Vanilla |
$8.00 |
Traditional custard served with caramel sauce, whipped cream and chocolate cigar |
Pastel De Tres Leches |
$8.00 |
Sponge cake soaked in three milk syrup, mango salad and passion fruit glaze |
Torta De Chocolate |
$9.00 |
Chocolate tart latin style, vanilla ice cream and raspberry sauce |
Pastel De Mango Y Queso |
$9.00 |
Cheesecake flavored with mango, vanilla, lime, served with whipped cream and raspberries |
Vanilla Ice Cream |
$6.00 |
Simple the perfect ending |
Cafe De Los Reyes |
$9.00 |
Coffee, bailey's, kahlua, frangelico and grand marnier |
Cafe Por La Noche |
$9.00 |
Coffee, stoli vanilla, bailey's and kahlua |
Cafe Italiano |
$9.00 |
Coffee, amaretto and frangelica |
Cafe Caramelo De Menthe |
$9.00 |
Coffee, godiva chocolate liquor and creme de menthe |
Cafe Irelandes |
$9.00 |
Coffee, jameson, creme de menthe |
Coffee and Tea |
$3.00 |
|
Espresso |
$4.00 |
|
Cappuccino |
$4.50 |
|
Espresso Martini |
$10.00 |
|
Coconut Martini |
$10.00 |
|
Cafe De Los Reyes |
$9.00 |
Coffee, bailey's, kahlua, frangelico and grand marnier |
Cafe Por La Noche |
$9.00 |
Coffee, stoli vanilla, bailey's and kahlua |
Cafe Italiano |
$9.00 |
Coffee, amaretto and frangelica |
Cafe Caramelo De Menthe |
$9.00 |
Coffee, godiva chocolate liquor and creme de menthe |
Cafe Irelandes |
$9.00 |
Coffee, jameson, creme de menthe |
Coffee and Tea |
$3.00 |
|
Espresso |
$4.00 |
|
Cappuccino |
$4.50 |
|
Pasta of The Day |
$22.00 |
Served with house made tomato sauce or alfredo sauce, seared organic salmon or grilled chicken |
Quesadilla (Steak & Chicken) |
$10.00 |
Soft flour tortilla filled with mozzarella cheese, chicken or steak, onion, pico de gallo and guacamole |
Cocas (Flat Bread) |
$9.00 |
Catalan thin crust flat bread served with mozzarella cheese, goat cheese, serrano ham, onions and tomato |
Alitas De Pollo (Wings) |
$9.00 |
Baked chicken wings tossed in chipotle mango BBQ sauce, accompanied with traditional creamy blue cheese sauce |
Mini Hamburguesa (Sliders) |
$9.00 |
Three black angus sliders served with mustard, chipotle sauce and cabbage |
Hamburguesa |
$15.00 |
Black angus burger served with lettuce, portobello mushroom, tomato, onion, chipotle cream sauce and french fries |
Papas Fritas (French Fries) |
$3.00 |
Side of french fries |