| Bottle of Water |
$1.99 |
|
| 20 oz. Bottle Soda |
$2.50 |
|
| Ahi Tuna |
$9.99 |
Sesame encrusted carpaccio of tuna sliced thin. Served with sides of wakame, pickled ginger, wontons, raspberry wasabi and finished with a sesame vinaigrette. |
| Bang Bang Chicken and Mushroom |
$8.99 |
Mix of fried chicken breast and portabella mushroom with a creamy peanut and spicy sweet chili sauce. |
| Calamari |
$8.99 |
Calamari dusted in flour, lightly fried and tossed in your choice of either our sweet chili sauce or a side of our house marinara. |
| Chicken Quesadillas |
$9.50 |
Melted cheddar and Monterey Jack cheeses in a sun-dried tomato tortilla filled with chicken, roasted onions and peppers. Served with a side of sour cream. |
| Coconut Shrimp |
$9.99 |
Five sweet potato-battered shrimp dipped in coconut, lightly fried and served with our house remoulade and orange horseradish sauce. |
| Jalapenos |
$8.25 |
Homemade jalapenos with cream cheese and sausage stuffing. Served with a sweet chili sauce drizzle. |
| MacAllisters Haggis and Tatties |
$7.99 |
Traditional haggis, breaded and deep-fried. Served on a bed of mashed tatties with a rustic creamy, scotch and mustard gravy. |
| Scallops and Black Pudding |
$9.99 |
Pan-seared scallops served with traditional Scottish black pudding with a small garnish of field greens and cranberry mayo. |
| Shrimp Quesadillas |
$11.99 |
Shrimp, Monterey Jack and cheddar cheese, roasted onions and peppers in a sun-dried tomato tortilla with a side of sour cream. |
| Stuffed Mushrooms |
$8.99 |
Breaded and fried mushrooms stuffed with goats cheese and served with a side of sweet chili sauce. |
| Baby Spinach and Mushroom Dip |
$8.99 - $11.99 |
Chunky blend of portabello mushrooms, spinach and caramelized onions in a creamy burgundy cheese sauce. Served with toasted crostinis on the side. |
| Bruschetta |
$8.99 |
A mix of tomatoes, red onions, Parmesan and basil tossed in balsamic vinegar. Served on toasted crostinis with a topping of mozzarella and a balsamic drizzle. |
| Cheese Quesadillas |
$8.25 |
Melted Monterey Jack and cheddar cheeses, roasted onions and peppers in a sun-dried tomato tortilla with a side of sour cream. |
| 10 Chicken Wings |
$8.99 |
Tossed in medium, hot, BBQ or Jamaican jerk style wings, served with ranch or bleu cheese dressing and a side of celery sticks. |
| Drunken Shrimp |
$9.59 |
Gulf shrimp smothered in a creamy Drambuie and roasted red pepper sauce. Served with crostinis on the side. |
| MacAllisters Crab Cakes |
$9.99 |
Pan-seared homemade crab cakes served with a drizzle of remoulade and a spring mix garnish. |
| Mussels |
$9.25 |
Sauteed and tossed in a creamy white wine, garlic and scallion sauce. Served with toasted crostinis. |
| Scotch Egg |
$7.95 |
Traditional Scottish dish of hard-boiled egg wrapped in sausage and bread crumbs. Served cold with a drizzle of horseradish mayonnaise and a spring mix garnish. |
| Smoked Salmon |
$9.99 |
Thin slices of cold Scottish smoked salmon on toasted crostinis with a drizzle of dill creme. Served with sides of onion, capers and bruschetta. |
| Tomato and Mozzarella Napoleon Salad |
$11.99 |
Layered tomatoes, basil pesto and fresh mozzarella. Served with field greens, red onion and cucumber, finished with a balsamic drizzle. |
| Gluten-Free Ahi Tuna |
$9.99 |
Carpaccio of tuna sliced thin. Served with sides of wakame and pickled ginger. |
| Gluten-Free Chowder of Tthe Day |
$2.99 |
Please call restaurant for daily selection. |
| Gluten-Free Jalapenos |
$8.25 |
Homemade jalapenos with cream cheese and sausage stuffing. Served with chili sauce drizzle. |
| Gluten-Free Soup of the Day |
$2.99 |
Please call restaurant for daily selection. |
| 10 Gluten-Free Chicken Wings |
$8.99 |
Tossed in medium, hot, BBQ or Jamaican jerk style wings. Served with a side of celery sticks. |
| Gluten-Free Drunken Shrimp |
$9.59 |
Gulf shrimp smothered in a creamy Drambuie and roasted red pepper sauce. |
| Gluten-Free Mussels |
$9.25 |
Sauteed and tossed in a creamy white wine, garlic and scallion sauce. |
| Gluten-Free Spinach and Mushroom Dip |
$8.99 |
Chunky blend of portabello mushrooms, spinach and caramelized onions in a creamy burgundy cheese sauce. Served with celery sticks. |
| Chowder of the Day |
$2.99 - $4.99 |
Please call restaurant for daily selection. |
| Soup of the Day |
$2.99 - $4.99 |
Please call restaurant for daily selection. |
| 3 Cheese French Onion Soup |
$5.25 |
Caramelized onions in a rich beef broth with garlic-seasoned croutons, topped with Swiss, provolone and Parmesan cheeses, baked to a golden brown. |
| Baby Spinach Salad |
$7.99 |
Spinach leaves with red onions, cucumbers and tomatoes tossed in bleu cheese dressing. Garnished with a candied walnut, apple and onion medley. |
| Caesar Salad |
$7.29 |
Crisp romaine lettuce tossed in a creamy homemade Caesar dressing topped with croutons and grated Parmesan cheese. |
| Crab and Avocado Salad |
$14.50 |
Jumbo lump crab meat served with avocado slices over a bed of field greens with tomato, onions and cucumber. Tossed in our mango vinaigrette. |
| Mediterranean Salmon Salad |
$12.50 |
Sauteed salmon over a bed of spinach leaves, green olives, Mandarin oranges, feta, sliced almonds and red onions. Tossed in honey tangerine vinaigrette. |
| Black and Bleu Steak Salad |
$11.59 |
Strips of beef tenderloin, grilled and seasoned with our house blackening spice. Served on romaine lettuce with tomato, onion and cucumber, tossed in balsamic dressing and finished off with bleu chee |
| Chicken BLT Salad |
$9.99 |
Grilled chicken breast, bacon and tomatoes on top of crisp romaine lettuce with house croutons and red onions. Tossed in ranch dressing. |
| Create Your Own Salad |
$6.99 |
Field greens with tomatoes, cucumbers, sunflower seeds and onions. Served with your choice of dressing on the side. |
| Oriental Chicken Salad |
$10.50 |
A scoop of our award-winning sesame chicken salad mixed with peanuts, mayonnaise and Asian dressing. Garnished with Mandarin oranges, sun-dried cranberries, tomatoes, cucumbers and red onions over fi |
| Gluten-Free Baby Spinach Salad |
$7.99 |
Spinach leaves with red onions, cucumbers and tomatoes. Garnished with a candied walnut, apple and onion medley. |
| Gluten-Free Caesar Salad |
$7.29 |
Crisp romaine lettuce tossed in a creamy homemade Caesar dressing topped with grated Parmesan cheese. |
| Gluten-Free Crab and Avocado Salad |
$14.50 |
Jumbo lump crab meat served with avocado slices over a bed of field greens with tomato, onions and cucumber. |
| Gluten-Free Mediterranean Salmon Salad |
$12.50 |
Sauteed salmon served medium rare over a bed of spinach leaves, green olives, Mandarin oranges, feta, sliced almonds and red onions. |
| Gluten-Free Black and Blue Steak Salad |
$11.59 |
Strips of beef tenderloin, grilled and seasoned with our house blackening spice. Served on romaine lettuce with tomato, onion and cucumber, finished off with bleu cheese crumbles. |
| Gluten-Free Chicken BLT Salad |
$9.99 |
Grilled chicken breast, bacon and tomatoes on top of crisp romaine lettuce and red onions. |
| Gluten-Free Create Your Own Salad |
$6.99 |
Field greens with tomatoes, cucumbers, sunflower seeds and onions. Served with your choice of dressing on the side. |
| Gluten-Free Oriental Chicken Salad |
$10.50 |
A scoop of our award-winning sesame chicken salad mixed with peanuts and mayonnaise. Garnished with Mandarin oranges, sun-dried cranberries, tomatoes, cucumbers and red onions over field greens. |
| Avocado and Swiss Burger |
$9.99 |
8 oz. burger with fresh avocado, spinach leaves, Swiss cheese, red onion and tomato on an artisan bun. |
| Tilapia Sandwich |
$9.99 |
Served with remoulade, green leaf lettuce, tomato and red onion on artisan bread with choice of side. |
| Chicken Burger |
$10.99 |
8 oz. of ground chicken infused with basil, red peppers, spinach and goat cheese with avocado mayo. Served on artisan bun with choice of side. |
| MacAllisters Braveheart Burger |
$10.49 |
8 oz. ground chuck burger topped with a grilled portabella mushroom and bleu cheese, green leaf lettuce, tomato, red onions and whole grain mustard on an artisan bun with a choice of side. |
| Roast Beef Club |
$10.99 |
Triple stacked toasted rye bread filled with Boar's Head roast beef. Served with bacon, horseradish mayo, Swiss cheese, lettuce and tomato. Served with a choice of side. |
| Blackened Chicken Sandwich |
$9.25 |
Blackened chicken breast topped with bruschetta, cheddar and Monterey Jack cheese and green leaf lettuce. Served on an artisan baguette with a choice of side. |
| Build Your Own Burger |
$8.50 |
8 oz. ground chuck burger with green leaf leaf lettuce, tomato and red onions on an artisan bun. |
| Lamb Burger |
$11.99 |
8 oz. homemade lamb burger infused with caramelized onions and roasted red peppers. Topped with onions strings, feta cheese and cranberry mayo. Served on artisan bun with choice of side. |
| MacAllisters Salmon BLT Sandwich |
$9.99 |
Pan-seared Atlantic salmon with bacon, spiced remoulade, green leaf lettuce, tomato and red onion. Served on artisan baguette with a choice of side. |
| Rob Roy Chicken Sandwich |
$9.99 |
Tender grilled chicken breast topped with prosciutto ham, fresh mozzarella cheese, whole grain mustard and mayo. Served with green leaf lettuce, tomato and red onion on an artisan baguette with a cho |
| Atlantic Slamon |
$11.25 |
Fresh catch salmon, hand-cut and grilled or blackened. Served with wild rice and vegetables. |
| Cod Florentine |
$11.25 |
Atlantic cod fillet seared and served with a creamy spinach florentine sauce and a side of wild rice and vegetables. |
| Salmon Cakes |
$11.25 |
Two Atlantic salmon fish cakes filled with scallions, roasted red peppers and herbs. Pan-fried, served with dill cream, wild rice and vegetables. |
| Chicken Alfredo |
$11.25 |
Grilled breast of chicken tossed in penne pasta and a creamy Alfredo sauce topped with fresh grated Parmesan. |
| Edinburgh Broil |
$11.25 |
Hand-cut beef steak marinated in a house blend of spices. Sliced thin with mashed potatoes and vegetables and topped with a beer-infused gravy. |
| 12 oz. New York Strip |
$19.99 |
Grilled and seasoned with a garnish of fried onion rings, house mashed potatoes and vegetables. |
| Mahi-Mahi |
$15.99 |
Served with wild rice and vegetables. |
| Surf and Turf |
$17.99 |
|
| Twin Filets |
$17.99 |
Twin 4 oz. petite fillets of beef, seasoned and grilled to temperature. Served plain with house mashed potatoes and vegetables. |
| Cod |
$13.99 |
Served with wild rice and vegetables. |
| Salmon |
$14.99 |
Served with wild rice and vegetables. |
| Tilapia |
$13.99 |
Served with wild rice and vegetables. |
| Ahi Tuna Dinner |
$16.99 |
Sesame-crusted sashimi tuna, prepared rare, sliced thin and drizzled with sesame vinaigrette. Accompanied with wild rice and vegetables. Served with sides of wakame, wontons, pickled ginger and raspb |
| BBQ Ribs |
$15.99 - $22.99 |
Award-winning, center cut St. Louis style pork ribs. Slow-roasted and slathered with our homemade BBQ sauce laced with Scottish whisky. Served with slaw and fries. |
| Chicken Bonnie Prince Charlie |
$14.99 |
Chicken breast lightly dusted in flour, pan-fried and then smothered in a creamy mushroom and whole grain mustard sauce. Served with mashed potatoes and vegetables. |
| Chicken Pesto Pasta |
$14.99 |
With grape tomatoes, red onions and spinach in a pesto creme sauce tossed in fettuccine. Served with crostinis on the side. |
| Crab Cakes |
$15.99 |
Three tender crab cakes mixed with house spices. Served with wild rice, vegetables and remoulade sauce. |
| Goat's Cheese Chicken |
$15.99 |
Chicken breast pan-seared and topped with basil, scallions, bacon and goat cheese. Finished with a creamy Parmesan sauce and a side of mashed potatoes and vegetables. |
| Horseradish Crusted Salmon |
$15.99 |
Atlantic salmon topped with a horseradish and breadcrumb crust. Served with wild rice and vegetables. |
| MacAllisters Fish and Chips |
$15.99 |
Beer-battered cod served with fries, a charred tomato tartar sauce and house slaw. |
| Mixed Sautee |
$17.99 |
Shrimp, scallops and crab cake with tomatoes in a saffron wine sauce, rice and vegetables. |
| Shepherd's Pie |
$14.99 |
Traditionally made with minced lamb meat, carrots and green peas in a tomato paste. Served with a potato and cheese crust. Served with a side of vegetable. |
| Stuffed Shrimp |
$15.99 |
Gulf shrimp stuffed with crabmeat filling and baked. Finished with drawn butter and a side of wild rice and vegetables. |
| Bangers and Mash |
$14.99 |
Traditional British style pork sausages served with an onion and red wine gravy and a side of mashed potatoes. |
| Cheese Ravioli |
$13.99 |
Five cheese ravioli tossed with sauteed mushrooms, spinach and basil pesto in a house marinara sauce. Served with crostinis on the side. |
| Chicken Curry |
$14.99 |
A traditional dish of mild creamy curry sauce mixed with chunks of chicken breast and red onion served with jasmine rice and vegetables with a side of warm naan bread. |
| Chicken Pot Pie |
$14.99 |
Chunks of boneless chicken breast, celery, green peas, red onion and red bliss potatoes all smothered in a rich rosemary cream sauce. Finished off with a flaky crust and a side of vegetables. |
| Drunken Seafood Pasta |
$16.99 |
A medley of gulf shrimp, bay scallops and clams tossed in a creamy roasted red pepper and Drambuie sauce. Tossed with penne pasta with crostinis on the side. |
| Grilled Honey Salmon |
$15.99 |
Grilled Atlantic salmon fillet served with peach-apple chutney, wild rice and vegetables. |
| Liver and Onions |
$16.99 |
Calf's liver seared medium rare with a red wine and onion gravy and served with a side of mashed potatoes and vegetables. |
| MacAllisters Steak Pie |
$14.99 |
Chunks of beef mixed with caramelized onions and a hearty gravy topped with a flaky crust. Served with house mashed potatoes and vegetables. |
| Pan-Seared Scallops |
$16.99 |
Jumbo sea scallops pan-seared and finished with a citrus beurre blanc. Served with wild rice and vegetables. |
| Shrimp and Chips |
$15.99 |
Five gulf shrimp, beer-battered and fried. Served with a side of fries and a large house slaw. |
| Gluten-Free 12 oz. New York Strip Steak |
$19.99 |
Grilled and seasoned with jasmine rice and vegetables. |
| Gluten-Free Atlantic Salmon |
$11.95 |
Fresh catch salmon, hand-cut and grilled or blackened medium rare. Served with jasmine rice and vegetables. |
| Gluten-Free Chicken Curry and Rice |
$14.99 |
A traditional dish of mild creamy curry sauce mixed with chunks of chicken breast and red onion served with jasmine rice and vegetables. |
| Gluten-Free Cod Florentine |
$11.25 |
Atlantic cod fillet seared and served with a creamy spinach florentine sauce and a side of jasmine rice and vegetables. |
| Gluten-Free Fillet Steak |
$17.99 |
Twin 4 oz. petite fillets of beef, seasoned and grilled to temperature. Served plain with jasmine rice and vegetables. |
| Gluten-Free MacAllisters BBQ Ribs |
$15.99 |
Award-winning, center cut St. Louis style pork ribs. Slow-roasted and slathered with our homemade BBQ sauce laced with Scottish whisky. |
| Gluten-Free Salmon |
$14.99 |
Served with jasmine rice and vegetables. |
| Gluten-Free Surf and Turf |
$17.99 |
|
| Gluten-Free Ahi Tuna |
$16.99 |
Sashimi tuna prepared rare and sliced thin. Accompanied with jasmine rice and vegetables. Served with sides of wakame and pickled ginger. |
| Gluten-Free Chicken Alfredo |
$13.25 |
Grilled breast of chicken tossed in gluten-free pasta and a creamy Alfredo sauce topped with fresh grated Parmesan. |
| Gluten-Free Chicken Pot Pie |
$14.99 |
Chunks of boneless chicken breast, celery, green peas, red onion and red bliss potatoes all smothered in a rich rosemary cream sauce. Served with a side of vegetables. |
| Gluten-Free Edinburgh Broil |
$11.25 |
Hand-cut beef steak marinated in a house blend of spices. Sliced thin with jasmine rice and vegetables. |
| Gluten-Free Grilled Honey Salmon |
$15.99 |
Grilled Atlantic salmon fillet prepared medium rare and served with peach-apple chutney, jasmine rice and vegetables. |
| Gluten-Free Mahi Mahi |
$15.99 |
Served with jasmine rice and vegetables. |
| Gluten-Free Seafood Pasta |
$18.99 |
A medley of gulf shrimp, bay scallops and clams tossed in a creamy roasted red pepper and Drambuie sauce. Tossed with penne pasta with crostinis on the side. |
| Gluten-Free Tilapia |
$13.99 |
Served with jasmine rice and vegetables. |
| Gluten-Free Build Your Own Burger |
$8.50 |
8 oz. ground chuck burger with green leaf lettuce, tomato and red onions. Served with no bun. |
| Asparagus |
$3.50 |
|
| Green Beans |
$2.50 |
|
| Mixed Veggies |
$2.50 |
|
| Small Caesar Salad |
$2.50 |
|
| Soup of the Day |
$2.99 |
Please call restaurant for daily selection. |
| Chowder of the Day |
$2.99 |
Please call restaurant for daily selection. |
| Wild Rice |
$2.50 |
|
| Fruit |
$3.50 |
|
| Mashed Potatoes |
$2.50 |
|
| Onion Rings |
$3.50 |
|
| Small Spinach Salad |
$2.50 |
|
| Spicy Fries |
$2.50 |
|
| French Fries |
$2.50 |
|
| Kid's Grilled Cheese |
$4.50 |
Served with cookie. |
| Kid's Grilled Chicken Sliders |
$4.99 |
Served with cookie. |
| Kid's Kraft Macaroni and Cheese |
$4.50 |
Served with cookie. |
| Kid's Penne Pasta |
$4.50 |
Served with cookie. |
| Kid's Grilled Chicken Breast |
$5.99 |
Served with cookie. |
| Kid's Homemade Chicken Finger |
$4.50 |
Served with cookie. |
| Kid's Mini Burger |
$4.99 |
Served with cookie. |
| Kid's Fish and Chips |
$5.99 |
Served with cookie. |
| Lunch BBQ Pulled Beef |
$9.50 |
Pulled beef marinated in Scottish BBQ sauce topped with cheddar jack cheese and fried onion strings. Served on an artisan bun. Served with a pickle spear and choice of side. |
| Lunch Blackened Salmon Sandwich |
$10.99 |
Sauteed salmon served medium rare and dusted with blackening spice. Topped with avocado mayo, spinach, tomato, red onion and tropical salsa. Served open faced on an artisan baguette. Served with a pi |
| Lunch Chicken Salad Club |
$9.25 |
Pulled chicken breast mixed with cran-raisins, red onion, walnuts and mayonnaise topped with smoked bacon, green leaf lettuce, tomato and red onion on flatbread. Served with a pickle spear and choice |
| Lunch Crab Cake Sandwich |
$10.25 |
Topped with melted Swiss cheese, remoulade, green leaf lettuce, tomato and red onions. Served on a Scottish muffin. Served with a pickle spear and choice of side. |
| Lunch Ham and Swiss Club Wrap |
$8.99 |
Boar's Head honey-roasted ham with Swiss cheese, Dijon mayo, bacon, tomato, green leaf lettuce and red onions in a sun-dried tomato tortilla wrap. Served with a pickle spear and choice of side. |
| Lunch Maple Smoked Turkey |
$8.99 |
Boar's Head smokey turkey breast, Swiss cheese, green leaf lettuce, tomato, red onions and cranberry mayo on flatbread. Served with a pickle spear and choice of side. |
| Lunch Portabella Mushroom and Mozzarella Panini |
$8.50 |
Grilled portabella mushroom, roasted red peppers, fresh mozzarella, tomatoes, red onions and basil pesto spread. Served on an artisan baguette. Served with a pickle spear and choice of side. Vegetari |
| Lunch Rob Roy Chicken Sandwich |
$9.99 |
Tender grilled chicken breast topped with prosciutto ham, fresh mozzarella cheese, whole grain mustard and mayo. Served with green leaf lettuce, tomato and red onion. Served on an artisan baguette. S |
| Lunch Tuna Salad |
$8.25 |
Tuna salad with onion, celery, seasoning and topped with green leaf lettuce, tomato and red onion on flatbread. Served with a pickle spear and choice of side. |
| Lunch Blackened Chicken Sandwich |
$9.99 |
Blackened chicken breast topped with bruschetta, cheddar and Monterey Jack cheese and green leaf lettuce. Served on an artisan baguette. Served with a pickle spear and choice of side. |
| Lunch Tilapia |
$9.99 |
Served with remoulade, green leaf lettuce, tomato and red onion on an artisan baguette. Served with a pickle spear and choice of side. |
| Lunch Chipotle Chicken Panini |
$9.25 |
Boar's Head oven-roasted chipotle chicken with avocado mayo, tomato and provolone. Pressed in an artisan baguette. Served with a pickle spear and choice of side. |
| Lunch French Dip |
$9.50 |
Slow-roasted Boar's Head roast beef with melted provolone cheese and a side of French onion broth served on an artisan baguette. Served with a pickle spear and choice of side. |
| Lunch MacAllisters Salmon BLT Sandwich |
$9.99 |
Pan-seared Atlantic salmon with bacon, remoulade, green leaf lettuce, tomato and red onions. Served on an artisan baguette. Served with a pickle spear and choice of side. |
| Lunch Pick 3 |
$8.95 |
Pick a half sandwich, side and soup. Served with a pickle spear and choice of side. |
| Lunch Roast Beef Club |
$10.99 |
Triple stacked, toasted rye bread filled with Boar's Head roast beef. Served with bacon, horseradish mayo, Swiss cheese, lettuce and tomato. Served with a pickle spear and choice of side. |
| Lunch Tuna Melt |
$8.99 |
Tuna salad with onion, celery and seasoning topped with green leaf lettuce, tomato and red onion on flatbread. Served with a pickle spear and choice of side. |
| Lunch Bangers and Mash |
$13.99 |
Traditional Scottish style pork sausages served with an onion and red wine gravy and a side of mashed potatoes. |
| Lunch Chicken Alfredo |
$11.25 |
Grilled chicken breast tossed in a creamy Alfredo sauce over a bed of fettuccine and a sprinkling of Parmesan. Served with a side of toasted crostinis. |
| Lunch Liver and Onions |
$15.99 |
Calf's liver seared medium rare with a red wine and onion gravy and served with a side of mashed potatoes and vegetables. |
| Lunch Salmon Cakes |
$11.25 |
Two Atlantic salmon fish cakes filled with scallions, roasted red peppers and herbs. Pan-fried, served with dill creme, wild rice and a side salad. |
| Lunch Cheese Ravioli |
$12.99 |
Five cheese ravioli tossed with sauteed mushrooms, spinach and basil pesto in a house marinara sauce. Served with crostinis. |
| Lunch Half Rack of BBQ Ribs |
$14.99 |
Award-winning, center cut St. Louis style pork ribs. Slow-roasted and slathered with our homemade BBQ sauce laced with Scottish whisky. Served with slaw and fries. |
| Lunch MacAllisters Fish and Chips |
$13.99 |
Beer-battered cod served with fries, a charred tomato tartar sauce and house slaw. |
| Lunch Sheperd's Pie |
$14.50 |
Traditionally made with minced lamb meat, carrots and green peas in a tomato paste. Served with a potato and cheese crust. Served with a side of vegetables. |
| Lunch 1/2 Chicken Salad |
$7.99 |
Chicken mixed with broccoli, red onions and walnuts topped with smoked bacon, green leaf lettuce, tomato and red onion on flatbread. Served with a wee salad and a choice of fries or a cup of soup of |
| Lunch 1/2 Maple Smoked Turkey |
$7.99 |
Boar's Head smoked turkey breast, Swiss cheese, green leaf lettuce, tomato, red onion and cranberry mayo on flatbread. Served with a wee salad and a choice of fries or a cup of soup of the day. |
| Lunch 1/2 Ham and Cheese Club Wrap |
$7.99 |
Boars Head honey-roasted ham with Swiss cheese, Dijon mayo, bacon, tomato, green leaf lettuce and red onion in a honey wheat tortilla wrap. Served with a wee salad and a choice of fries or a cup of s |
| Lunch 1/2 Tuna Salad |
$7.99 |
Tuna salad with onion, celery and seasoning on flatbread and served with green leaf lettuce, tomato and red onion. Includes wee salad and a choice of fries or a cup of soup of the day. |
| Classic Philadelphia Cheesecake |
$6.99 |
Indulge in a creamy texture with a hint of vanilla. Served in a graham cracker crust and a side of whipped topping. |
| Deep-Fried Milky Way |
$5.99 |
A Milky Way candy bar dipped in beer batter and fried. |
| Granny Smith Apple Pie |
$5.99 |
Sweet and tender sliced apples layered with a house blend of cream and spices. Baked with cinnamon sugar strudel crust. Served warm with whipped topping. |
| Scottish Sticky Toffee Pudding |
$5.99 |
Bread-like pudding with a delicious toffee and caramel flavor. Served warm with whipped cream topping. |
| Death by Chocolate |
$6.99 |
A slice of moist, silky smooth, chocolate-loving spoon cake. Served with raspberry sauce and even more chocolate. |
| Gluten-Free Dessert |
$5.99 |
Flourless chocolate cake. |
| Key Lime Pie |
$5.99 |
Homemade and served with whipped topping. |
| Warm Scone with Jam |
$3.00 |
|
